BALI NASI LEMAK SINGAPORE MENU PRICES 2025
Bali Nasi Lemak in Singapore, where traditional Malaysian delight meets a tropical twist. Our signature dish features fragrant coconut rice cooked to perfection, complemented by crispy fried chicken, savory sambal, crunchy peanuts, and a perfectly boiled egg. The meal is garnished with fresh cucumber and aromatic pandan leaves, creating a harmonious blend of textures and tastes that transport you straight to paradise.
BALI NASI LEMAK SINGAPORE MENU 2025
Bali Nasi Lemak’s signature dish: aromatic coconut rice with crispy chicken, spicy sambal, crunchy peanuts, and a soft-boiled egg, garnished with fresh cucumber and fragrant pandan leaves.
BALI NASI LEMAK SET MEALS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Bali Original | SGD 5.70 |
Bali Famous Chicken Wing Set | SGD 5.90 |
Bali Nyonya Otah Set | SGD 5.90 |
Bali Delight Set | SGD 8.90 |
Bali Premium Set | SGD 9.50 |
BALI NASI LEMAK MENU SIGNATURES PRICES
MENU ITEMS | PRICE |
|---|---|
Kicap Manis Chicken Wing | SGD 2.00 |
Kicap Manis Chicken Drumstick | SGD 3.20 |
Crispy Golden Chicken Wing | SGD 2.00 |
Crispy Golden Chicken Drumstick | SGD 3.20 |
Sambal Petai | SGD 2.80 |
Nonya Curry Chicken | SGD 4.50 |
BALI NASI LEMAK A LA CARTE MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Nyonya Otah | SGD 1.40 |
Kunning Fish | SGD 2.00 |
Sotong Ball | SGD 2.00 |
Sotong Fillet | SGD 1.40 |
Luncheon Meat | SGD 1.20 |
Sausage | SGD 1.20 |
Fish Cake | SGD 1.80 |
Curry Vegetable | SGD 3.00 |
Vegetable | SGD 1.40 |
Lady Fingers | SGD 2.00 |
Sambal Long Beans | SGD 2.00 |
Fried Egg | SGD 1.40 |
Onion Egg | SGD 1.40 |
Hae Bee Hiam | SGD 1.20 |
Roasted Peanuts & Ikan Bilis | SGD 1.20 |
Sambal Chili | SGD 0.50 |
Rice | SGD 1.50 |
BALI NASI LEMAK BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Coke | SGD 1.80 |
Pokka Oolong Tea | SGD 1.80 |
Pokka Green Tea | SGD 1.80 |
100 Plus | SGD 1.80 |
Yeo’s Soy Bean Milk | SGD 1.80 |
Yoe’s Chrysanthemum Tea | SGD 1.80 |
Jia Jia Herbal Drink | SGD 1.80 |
Nutrition Information Of BALI NASI LEMAK Singapore Menu Table
Component | Amount per Serving | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Nasi Lemak Rice | 1 cup (approx. 200g) | 350 | 5 | 60 | 12 | 10 | 20 | 600 | 2 | 2 |
Fried Chicken | 1 piece (100g) | 250 | 20 | 5 | 15 | 5 | 75 | 300 | 0 | 0 |
Sambal | 2 tbsp (30g) | 80 | 1 | 6 | 6 | 1 | 0 | 300 | 1 | 4 |
Anchovies | 1 tbsp (15g) | 80 | 10 | 0 | 3 | 1 | 20 | 200 | 0 | 0 |
Peanuts | 2 tbsp (30g) | 160 | 7 | 5 | 14 | 2 | 0 | 0 | 2 | 1 |
Cucumber Slices | 1/2 cup (50g) | 10 | 0 | 2 | 0 | 0 | 0 | 0 | 1 | 1 |
BALI NASI LEMAK Menu Singapore Drive Thru Items Table
Menu Item | Description | Price |
|---|---|---|
Nasi Lemak Classic | Fragrant coconut rice served with sambal, fried chicken, fried egg, peanuts, anchovies, and cucumber. | $6.50 |
Nasi Lemak Beef Rendang | Fragrant coconut rice with spicy beef rendang, sambal, fried egg, peanuts, anchovies, and cucumber. | $8.00 |
Nasi Lemak Sambal Sotong | Coconut rice with sambal sotong (squid), sambal, fried egg, peanuts, anchovies, and cucumber. | $7.50 |
Nasi Lemak Ayam Penyet | Coconut rice with smashed fried chicken, sambal, fried egg, peanuts, anchovies, and cucumber. | $7.00 |
Nasi Lemak Veggie Delight | Coconut rice with vegetable curry, sambal, fried egg, peanuts, anchovies, and cucumber. | $6.00 |
Nasi Lemak Chilli Crab | Coconut rice with chilli crab, sambal, fried egg, peanuts, anchovies, and cucumber. | $9.00 |
Nasi Lemak Combo | Coconut rice with a mix of chicken, beef rendang, and sambal prawns, along with sambal, fried egg, peanuts, anchovies, and cucumber. | $10.00 |
Nasi Lemak Set | A set comprising coconut rice, sambal, fried chicken, peanuts, anchovies, and cucumber. | $6.50 |
Nasi Lemak Spicy Tuna | Coconut rice with spicy tuna, sambal, fried egg, peanuts, anchovies, and cucumber. | $7.00 |
Nasi Lemak with Satay | Coconut rice with a side of chicken or beef satay, sambal, fried egg, peanuts, anchovies, and cucumber. | $8.50 |
Nasi Lemak Side of Rendang | Add-on portion of beef rendang to any nasi lemak order. | $3.00 |
Nasi Lemak Side of Sotong | Add-on portion of sambal sotong to any nasi lemak order. | $3.00 |
Nasi Lemak Extra Egg | Add an extra fried egg to any nasi lemak order. | $1.00 |
Nasi Lemak Extra Anchovies | Add extra anchovies to any nasi lemak order. | $1.00 |
Nasi Lemak Extra Sambal | Add extra sambal to any nasi lemak order. | $1.00 |
Bulk Order Of BALI NASI LEMAK Singapore Menu Table
Category | Item | Description | Price per Serving | Quantity | Total Price |
|---|---|---|---|---|---|
Main Dishes | Nasi Lemak with Chicken | Coconut rice with fried chicken, sambal | $8.00 | ||
Nasi Lemak with Beef Rendang | Coconut rice with spicy beef rendang | $10.00 | |||
Nasi Lemak with Fish | Coconut rice with fried fish, sambal | $9.00 | |||
Sides | Fried Egg | Fried egg | $1.50 | ||
Cucumber Slices | Fresh cucumber slices | $1.00 | |||
Sambal | Spicy chili paste | $2.00 | |||
Anchovies (Ikan Bilis) | Crispy fried anchovies | $2.50 | |||
Beverages | Iced Lemon Tea | Refreshing iced tea with lemon | $3.00 | ||
Bandung | Rose syrup drink | $3.50 | |||
Coconut Water | Fresh coconut water | $3.00 | |||
Desserts | Kuih Lapis | Layered cake with sweet flavor | $2.50 | ||
Pandan Cake | Flavored sponge cake with pandan | $3.00 | |||
Traditional Malay Cookies | Assorted traditional cookies | $2.00 |
Allergen Information Of BALI NASI LEMAK Menu Singapore Table
Dish | Common Ingredients | Possible Allergens |
|---|---|---|
Nasi Lemak | Coconut rice, anchovies, peanuts, sambal | Peanuts, fish, soy (in sambal), gluten (in soy sauce) |
Fried Chicken | Chicken, flour, spices, oil | Gluten (flour), soy (in spices), possibly dairy (from buttermilk or seasoning) |
Chicken Rendang | Chicken, coconut milk, spices | Coconut, possible soy (in spices), spices (allergic reactions vary) |
Beef Rendang | Beef, coconut milk, spices | Coconut, possible soy (in spices), spices (allergic reactions vary) |
Egg Sambal | Egg, sambal (chili paste) | Eggs, soy (in sambal), possibly nuts (if sambal contains them) |
Sambal | Chili, shrimp paste, spices | Shrimp, soy (in some recipes), possible nuts |
Cucumber Slices | Cucumber | None (unless cross-contaminated) |
Peanut Sambal | Peanuts, chili, spices | Peanuts, spices (allergic reactions vary) |
Ikan Bilis (Anchovies) | Anchovies, oil | Fish, oil (cross-contamination possible) |
Kerupuk (Crackers) | Tapioca flour, spices, oil | Gluten (in some recipes), possible soy, oil |
Kueh (Desserts) | Various (flour, sugar, coconut, etc.) | Gluten (flour), coconut, possible dairy/nuts |
Quality And Safety Of BALI NASI LEMAK Menu Singapore
Quality
- Authenticity: Bali Nasi Lemak is known for maintaining the traditional flavors of Nasi Lemak, which includes fragrant coconut rice, spicy sambal, crispy anchovies, roasted peanuts, boiled egg, and fresh cucumber. Some variations might include additional ingredients or side dishes to enhance the meal.
- Ingredients: The restaurant uses fresh and high-quality ingredients to ensure the dishes are both flavorful and nutritious. The rice is typically cooked with a rich blend of coconut milk and pandan leaves to give it a distinctive aroma and taste.
- Flavor Profile: The sambal (chili paste) is a highlight, with a good balance of spiciness and sweetness. The accompanying side dishes are well-seasoned and cooked to complement the main components of the dish.
- Presentation: The dish is often served with a focus on aesthetics, making sure that each component is arranged neatly and attractively.
Safety
- Hygiene: Bali Nasi Lemak adheres to strict hygiene standards. The food preparation areas and utensils are regularly cleaned and sanitized. The staff is trained in food safety practices to minimize any risk of contamination.
- Food Handling: The restaurant follows proper food handling procedures to ensure that all ingredients are stored, prepared, and cooked safely. This includes maintaining proper temperatures and avoiding cross-contamination.
- Quality Control: Regular inspections and quality checks are conducted to ensure that the food meets safety standards. The restaurant likely sources its ingredients from reputable suppliers, further enhancing safety.
- Regulatory Compliance: Bali Nasi Lemak complies with local food safety regulations and guidelines set by Singapore’s National Environment Agency (NEA). This includes regular health inspections and adherence to food safety certifications.
Franchising Opportunities Of BALI NASI LEMAK Menu Singapore
1. Brand Recognition and Concept
- Strong Brand Identity: Bali Nasi Lemak has established itself with a distinctive brand that emphasizes high-quality, authentic nasi lemak. The brand’s name and concept resonate well with local customers who are familiar with traditional dishes.
- Unique Selling Proposition: Specializing in nasi lemak, a beloved dish in Singapore and Malaysia, positions Bali Nasi Lemak uniquely in the market, attracting customers who seek authentic, flavorful local cuisine.
2. Franchise Model
- Turnkey Operation: A well-established franchise typically provides a comprehensive package that includes training, operational guidelines, marketing support, and supply chain management.
- Scalability: The franchise model often allows for scalability, making it easier to open multiple outlets or expand to new locations.
3. Training and Support
- Operational Training: Franchisees usually receive thorough training on how to operate the business, including food preparation, customer service, and daily management.
- Marketing and Branding: Support in marketing strategies and brand promotion helps franchisees effectively attract and retain customers.
4. Investment and Costs
- Initial Investment: The cost of starting a Bali Nasi Lemak franchise would include the franchise fee, setup costs, equipment, and initial inventory. The exact investment would vary based on the location and size of the outlet.
- Ongoing Fees: Franchisees may need to pay ongoing royalty fees and contribute to a marketing fund, which helps with the brand’s overall visibility and marketing campaigns.
5. Market Potential
- Demand for Local Cuisine: There is a strong demand for local and traditional dishes in Singapore. Nasi lemak, being a favorite among locals and tourists alike, has a solid market base.
- Growing Food Trends: As consumers increasingly seek out authentic and unique food experiences, a well-positioned franchise like Bali Nasi Lemak can capitalize on these trends.
6. Support Network
- Supply Chain: A successful franchise often has established supplier relationships, which can help maintain consistency in product quality and manage inventory effectively.
- Franchise Community: Being part of a franchise network provides opportunities for collaboration and sharing best practices with other franchisees.
BALI NASI LEMAK Singapore Location, Opening Hours And Instant Data
Opening Hours
| Wednesday | 5 pm–2 am | |
| Thursday | 5 pm–2 am | |
| Friday | 5 pm–2 am | |
| Saturday | 5 pm–2 am | |
| Sunday | Closed | |
| Monday | 5 pm–2 am | |
| Tuesday | 5 pm–2 am |
Service options
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
Dining options
- Dinner
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Payments
- Cash only
Children
- Good for kids
Parking
- Free of charge street parking
- Free parking lot
- Paid parking lot
- Paid street parking
- Plenty of parking
Pets
- Dogs allowed outside
Conclusion
Bali Nasi Lemak, savor the essence of Singapore with our signature dish: fragrant coconut rice accompanied by crispy fried chicken, spicy sambal, crunchy ikan bilis, and a hard-boiled egg, all garnished with fresh cucumber and aromatic herbs.
