BORNGA SINGAPORE MENU PRICES 2024
Dive into a culinary journey at BORNGA Singapore, where tradition meets innovation. Our menu celebrates Korean flavors with a modern twist, offering everything from sizzling BBQ plates and spicy stews to delicate, savory pancakes. Each dish is crafted with premium ingredients and a touch of creativity, promising a vibrant dining experience. Whether you’re craving comfort or adventure, BORNGA delivers authentic tastes that are both nostalgic and exciting.
BORNGA SINGAPORE MENU 2024
At BORNGAs Singapore menu, experience a vibrant fusion of traditional Korean flavors with a modern twist—indulge in succulent BBQ meats, tangy kimchi, and innovative dishes that redefine Korean cuisine.
BORNGA SPECIAL DEALS
MENU ITEMS | PRICE |
|---|---|
Sutbul Dakgalbi Spicy | SGD 16.10 |
Sutbul dakgalbi Soy | SGD 16.10 |
Yangnyeom Pork Galbi | SGD 23.10 |
BBQ Woo Samgyeop | SGD 20.95 |
Pork Belly Soy | SGD 18.20 |
Pork Belly | SGD 18.20 |
Chicken Soy | SGD 20.95 |
Stir Fried Squid | SGD 20.95 |
Pork Gochujang BBQ | SGD 22.40 |
BORNGA SPECIAL HMR
MENU ITEMS | PRICE |
|---|---|
Army Stew | SGD 42.00 |
Bornga Bulgogi | SGD 45.00 |
Bornga Set for 4 Person | SGD 108.00 |
BORNGA SET MEAL PROMOTION PRICES
MENU ITEMS | PRICE |
|---|---|
Meal Promo Set 1 (2 PAX) Any 2 Soup, 1 Traditional Side (S), 4 Banchan, 2 Rice. | SGD 45.90 |
Meal Promo Set 2 (2-3 PAX) Army Stew, 1 Traditional Side (S), 4 Banchan, 2 Rice. | SGD 45.90 |
Meal Promo Set 3 (3 PAX) Any 2 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable, 2 Banchan, 1 Rice. | SGD 70.90 |
Meal Promo Set 4 (4 PAX) Any 3 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable , 2 Banchan, 1 Rice | SGD 85.90 |
BORNGA SOUP MENU
MENU ITEMS | PRICE |
|---|---|
Chadol Doenjang – Jjigae | SGD 17.90 |
Galbi-Tang | SGD 19.90 |
Bulgogi-Jjigae | SGD 18.90 |
Suntofu-Jjigae | SGD 18.90 |
Ginseng Chicken Soup | SGD 26.00 |
Kimchi-Jjigae | SGD 16.90 |
BORNGA MENU – BBQ
MENU ITEMS | PRICE |
|---|---|
Pork Gochujang BBQ – S | SGD 18.90 |
Yangnyeom Kkot Sal | SGD 39.00 |
BBQ Hangjeong | SGD 28.00 |
Kkot Sal | SGD 38.00 |
Yangnyeom Galbi | SGD 45.00 |
Mansinchang Samgyeopsal | SGD 26.00 |
Mansinchang Samgyeopsal Soy | SGD 26.00 |
Grilled Chicken Soy | SGD 23.00 |
Spicy Grilled Chicken | SGD 23.00 |
Yangnyeom So Galbisal | SGD 33.00 |
Saeng Galbi | SGD 45.00 |
BORNGA TRADITIONAL DISH PRICES
MENU ITEMS | PRICE |
|---|---|
Stir Fried Rice Cake | SGD 15.90 |
Stir Fried Squid – S | SGD 17.90 |
Seafood Rice Cake | SGD 29.00 |
Seafood Pancake | SGD 17.90 |
Jap Chae | SGD 16.90 |
Chicken Soy BBQ – S | SGD 17.90 |
Grilled Beef Short Rib Patties | SGD 25.00 |
BORNGA DOSIRAK MENU PRICE
MENU ITEMS | PRICE |
|---|---|
Dosirak | From SGD 5.90 |
Bibim Rice | From SGD 9.90 |
Chicken Gochujang BBQ Dosirak | From SGD 12.90 |
Pork Gochujang BBQ Dosirak | From SGD 12.90 |
Sutbul Dakgalbi Dosirak | SGD 16.90 |
Samgyeopsal Dosirak | SGD 18.90 |
Woosamgyup Dosirak | SGD 20.90 |
Yangnyeom Pork Dosirak | SGD 22.90 |
Ojingeo Bbokem Dosirak | SGD 12.90 |
BORNGA SIDES MENU
MENU ITEMS | PRICE |
|---|---|
Steamed Eggs | SGD 9.90 |
Kimchi | SGD 1.00 |
Radish Kimchi Cube | SGD 1.00 |
Radish Kimchi | SGD 1.00 |
Beef Soup | SGD 1.00 |
Rice | SGD 2.00 |
BORNGA SINGAPORE BEVERAGES MENU
MENU ITEMS | PRICE |
|---|---|
Milkis | SGD 3.00 |
Paldo Sikhye | SGD 3.50 |
Lotte Orange | SGD 3.50 |
Lotte Green Grape | SGD 3.50 |
Coke/Coke Zero/Sprite/Fanta | SGD 3.00 |
Nutrition Information Of BORNGA Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Kimchi Jjigae | 1 bowl | 320 | 16 | 5 | 0 | 45 | 800 | 30 | 4 | 6 | 15 |
Bulgogi | 1 serving | 400 | 20 | 8 | 0 | 60 | 900 | 35 | 2 | 8 | 22 |
Bibimbap | 1 bowl | 500 | 12 | 3 | 0 | 55 | 600 | 75 | 6 | 10 | 20 |
Samgyeopsal | 1 serving | 600 | 45 | 15 | 0 | 80 | 1000 | 5 | 0 | 0 | 40 |
Tteokbokki | 1 plate | 350 | 8 | 2 | 0 | 30 | 700 | 60 | 3 | 12 | 7 |
Korean Fried Chicken | 1 piece | 350 | 22 | 5 | 0 | 55 | 850 | 15 | 1 | 5 | 20 |
BORNGA Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Burgers | Korean BBQ Burger | Beef patty with Korean BBQ sauce, lettuce, and pickles | $8.50 |
Spicy Bulgogi Burger | Spicy marinated beef with kimchi and Sriracha mayo | $9.00 | |
Wraps | Bulgogi Beef Wrap | Marinated beef with lettuce, cucumber, and sauce | $7.50 |
Chicken Teriyaki Wrap | Grilled chicken with teriyaki sauce and vegetables | $7.50 | |
Sides | Kimchi Fries | French fries topped with kimchi and cheese | $5.00 |
Korean BBQ Nachos | Tortilla chips with Korean BBQ beef, cheese, and salsa | $6.00 | |
Salads | Korean BBQ Chicken Salad | Grilled chicken with mixed greens and BBQ dressing | $8.00 |
Spicy Tofu Salad | Spicy tofu with vegetables and sesame dressing | $7.50 | |
Drinks | Korean Lemonade | Refreshing lemonade with a hint of Korean citrus | $3.00 |
Green Tea | Iced green tea | $2.50 | |
Desserts | Korean Red Bean Cake | Sweet red bean cake with a hint of Korean flavors | $4.00 |
Matcha Ice Cream | Creamy matcha-flavored ice cream | $3.50 |
Bulk Order Of BORNGA Singapore Menu Table
Menu Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
1. Samgyeopsal | Grilled pork belly slices | $20.00 | 10 | $200.00 |
2. Bibimbap | Mixed rice with vegetables and meat | $15.00 | 15 | $225.00 |
3. Kimchi Jjigae | Kimchi stew | $18.00 | 8 | $144.00 |
4. Korean Fried Chicken | Crispy fried chicken | $25.00 | 5 | $125.00 |
5. Japchae | Stir-fried glass noodles | $22.00 | 6 | $132.00 |
6. Tteokbokki | Spicy rice cakes | $17.00 | 12 | $204.00 |
7. Soju (Bottle) | Korean alcoholic beverage | $30.00 | 4 | $120.00 |
8. Soft Drinks | Assorted soft drinks | $5.00 | 20 | $100.00 |
9. Korean BBQ Platter | Mixed BBQ meats and vegetables | $35.00 | 7 | $245.00 |
Allergen Information Of BORNGA Menu Singapore Table
Dish Name | Contains | Allergen |
|---|---|---|
Kimchi | Napa cabbage, chili, garlic | Sulphites, Garlic |
Bibimbap | Rice, vegetables, egg, beef | Egg, Soy, Sesame, Beef (may contain traces of nuts) |
BBQ Pork Ribs | Pork, BBQ sauce | Soy, Sesame, Garlic |
Spicy Chicken Wings | Chicken, spicy sauce | Soy, Garlic, Spices (may contain traces of nuts) |
Tofu Stew | Tofu, vegetables, soy sauce | Soy, Sesame, Garlic |
Seafood Pancake | Seafood, flour, eggs, green onions | Shellfish, Egg, Gluten, Seafood |
Korean BBQ Beef | Beef, marinade | Soy, Sesame, Garlic |
Kimchi Fried Rice | Rice, kimchi, pork | Soy, Pork (may contain traces of nuts) |
Quality And Safety Of BORNGA Menu Singapore
Quality
- Ingredients: BORNGA is known for using high-quality ingredients, including premium cuts of meat such as beef, pork, and chicken. They also offer a variety of fresh vegetables and side dishes that complement their BBQ offerings.
- Preparation: The restaurant maintains high standards in the preparation of its dishes. The meat is marinated in-house to enhance flavor, and the cooking methods ensure that the food is both delicious and properly cooked.
- Authenticity: BORNGA emphasizes authentic Korean flavors, with recipes and cooking techniques that reflect traditional Korean BBQ practices. This authenticity is a key part of their menu quality.
- Variety: The menu includes a range of options, from classic Korean BBQ items to innovative dishes, ensuring there is something for everyone. They offer various sets and a la carte options, allowing diners to customize their meal experience.
Safety
- Food Safety Standards: BORNGA adheres to strict food safety regulations. This includes proper handling, storage, and preparation of ingredients to prevent contamination and ensure that food is safe to eat.
- Cleanliness: The restaurant maintains a high standard of cleanliness in both front-of-house and back-of-house areas. This includes regular cleaning and sanitization of dining surfaces, kitchen equipment, and restrooms.
- Allergen Information: BORNGA typically provides information about potential allergens in their dishes. This is important for diners with food allergies or intolerances.
- Staff Training: The staff at BORNGA are usually well-trained in food safety practices, including proper cooking temperatures and hygiene practices, to ensure that all food served meets safety standards.
- Health Regulations: As a reputable establishment, BORNGA complies with local health regulations and inspections. This includes regular checks by health authorities to ensure that the restaurant adheres to all safety and hygiene standards.
Franchising Opportunities Of BORNGA Menu Singapore
Franchise Offerings
- Menu and Concept
- Core Menu: Includes signature Korean BBQ dishes such as marinated meats, grilled specialties, and traditional Korean sides. The menu is designed to offer a complete Korean dining experience.
- Customization: While the core menu is standardized to maintain brand consistency, there may be some room for local adaptations based on market preferences.
- Support and Training
- Initial Training: Comprehensive training programs for franchisees and their staff, covering food preparation, service standards, and operational procedures.
- Ongoing Support: Continuous support in areas such as marketing, quality control, and operational efficiency to ensure that franchisees uphold the brand’s standards.
- Marketing and Branding
- Brand Recognition: Benefit from BORNGA’s established brand presence and marketing strategies.
- Marketing Support: Access to marketing materials, promotional campaigns, and digital marketing strategies to attract and retain customers.
- Operational Requirements
- Location: Guidance on selecting a suitable location that aligns with BORNGA’s brand positioning.
- Design and Layout: Adherence to specific restaurant design and layout standards to ensure consistency across locations.
- Investment and Costs
- Franchise Fee: An initial franchise fee which may vary based on the location and size of the franchise.
- Royalty Fees: Ongoing royalty fees based on a percentage of sales, which typically cover the use of the brand and ongoing support.
- Initial Investment: Total investment costs, including equipment, fit-out, and inventory, vary based on the size of the outlet and location.
- Local Adaptation
- Market Research: Opportunities to adapt the menu to local tastes and preferences, subject to approval from the franchisor.
- Supply Chain: Assistance in establishing local supply chains to ensure the availability of high-quality ingredients.
Advantages of Franchising with BORNGA
- Established Brand: Leverage an established and recognized brand with a proven business model.
- Proven Concept: Benefit from a successful business concept with a strong track record in the Korean BBQ segment.
- Training and Support: Receive extensive training and ongoing support to help you run a successful franchise.
BORNGA Singapore Location, Contact, Opening Hours And Instant Data
Contact: 63768268
Opening Hours
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
At BORNGA Singapore, immerse yourself in an authentic Korean barbecue experience where each dish is a culinary journey. Savor expertly grilled meats, vibrant banchan, and rich flavors that capture the essence of Korean dining in a modern, inviting atmosphere.
IMAGE SOURCE: FACEBOOK
