BRITISH HAINAN SINGAPORE MENU PRICES 2025

Discover the unique fusion of British and Hainanese flavors with our signature menu. Experience tender Hainanese chicken paired with British-style roast potatoes, or savor our creamy chicken curry with a rich, hearty gravy. Each dish blends the best of both worlds, offering a comforting and innovative twist on traditional favorites. Perfectly crafted for those seeking a culinary adventure that marries classic British elements with Hainanese charm.

BRITISH HAINAN SINGAPORE MENU 2025

Discover British Hainan’s fusion of flavors in Singapore, where classic Hainanese chicken rice meets British culinary influences. Enjoy tender chicken, fragrant rice, and unique twists for a delightful, cross-cultural dining experience.

BRITISH HAINAN STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Truffle Fries	SGD 12.00
Wedges	SGD 10.00
Tofu	SGD 6.50
Ngoh Hiang	SGD 14.00
Chap Chye	SGD 12.00
Prawn Cakes	SGD 13.00
Fruit Salad	SGD 9.00
Mushroom Soup	SGD 8.00
Onion Soup	SGD 8.00
Garlic Bread	SGD 8.50
Cracking Pork Belly	SGD 16.00
White Rice	SGD 1.50
White Bread	SGD 2.00

BRITISH HAINAN MAINS PRICES

MENU ITEMS	PRICE
Oxtail Stew	SGD 32.90
Grilled Lambshank	SGD 32.90
Lambshank	SGD 32.90
Hainanese Porkchop	SGD 16.90
Baby Back Ribs	SGD 29.90
Porky Combo	SGD 20.90
Curry Rice	SGD 17.90
Mutton Curry	SGD 19.90
Pan Fried Salmon	SGD 22.90
Fish & Chips	SGD 16.90
Oven Baked Fish	SGD 16.90
Beef Stew	SGD 22.90
Dijon Porkchop	SGD 16.90
Grilled Chicken	SGD 16.90
Bangers & Mash	SGD 16.90
Hainanese Chicken Cutlet	SGD 16.90
Curry Pork Cutlet	SGD 16.90
Curry Chicken Cutlet	SGD 16.90

BRITISH HAINAN MENU PASTA PRICES

MENU ITEMS	PRICE
Hainanese Pasta (Pork)	SGD 16.90
Hainanese Pasta (Chicken)	SGD 16.90
Pasta Cream Bacon	SGD 16.90
Pasta Aglio Olio Mushroom	SGD 16.90
Pasta Aglio Olio w/ English Pork Sausages	SGD 18.90
Pasta Aglio Olio Prawn	SGD 18.90

BRITISH HAINAN MUTTON SOUP PRICES

MENU ITEMS	PRICE
Mutton Soup (S)	SGD 32.00
Mutton Soup (M)	SGD 52.00
Mutton Soup (L)	SGD 72.00

BRITISH HAINAN DESSERTS MENU PRICES

MENU ITEMS	PRICE
Ondeh Ondeh Cake	SGD 7.90
Orh Nee Cake	SGD 7.90
Carrot Cake	SGD 7.90
Belgium Chocolate Cake	SGD 7.90
Speculoos Cheesecake	SGD 7.90

BRITISH HAINAN BEVERAGES PRICES

MENU ITEMS	PRICE
Hawthorn Juice	SGD 4.00
IBC Root Beer	SGD 4.20
Coke	SGD 2.70
Coke Zero	SGD 2.70
Sprite	SGD 2.70
Kickapoo	SGD 2.70
Mineral Water	SGD 2.20
Perrier Sparkling Water	SGD 4.20

Nutrition Information Of British Hainan Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Hainanese Chicken Rice	1 serving	650	35	75	20	1200
Roast Chicken with Gravy	1 serving	700	40	50	30	1400
Shepherd’s Pie	1 serving	800	30	60	40	1500
Fish and Chips	1 serving	850	25	90	45	1600
Beef Wellington	1 serving	900	35	70	50	1700
Bread and Butter Pudding	1 serving	500	8	70	20	600
English Breakfast Tea	1 cup	0	0	0	0	0

British Hainan Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Hainanese Chicken Rice	Classic Hainanese chicken served with fragrant rice, accompanied by chili sauce and ginger paste.	$8.50
Roast Chicken Wrap	Tender roast chicken with savory gravy wrapped in a soft tortilla, served with a side of coleslaw.	$7.00
Fish and Chips	Crispy battered fish fillet served with golden fries and tartar sauce.	$9.00
Shepherd’s Pie	Hearty beef and vegetable pie topped with creamy mashed potatoes, served hot.	$8.50
Beef Wellington Bites	Miniature beef wellingtons with a flaky pastry crust, perfect for a quick, savory snack.	$6.50
English Breakfast Tea	Classic English breakfast tea, served hot with optional milk and sugar.	$3.00
Bread and Butter Pudding	Traditional bread and butter pudding with a rich custard sauce, served warm.	$5.50

Bulk Order Of British Hainan Singapore Menu Table

Item	Description	Quantity	Bulk Price (SGD)
Hainanese Chicken Rice	Classic Hainanese chicken with fragrant rice, chili sauce, and ginger paste.	10 servings	$80.00
Roast Chicken Wrap	Tender roast chicken with gravy in tortillas, served with coleslaw.	20 wraps	$130.00
Fish and Chips	Crispy fish fillets with fries and tartar sauce.	10 servings	$85.00
Shepherd’s Pie	Beef and vegetable pie topped with mashed potatoes.	10 pies	$90.00
Beef Wellington Bites	Mini beef wellingtons with flaky pastry crust.	30 pieces	$120.00
English Breakfast Tea	Classic tea served with milk and sugar.	10 cups	$25.00
Bread and Butter Pudding	Traditional pudding with custard sauce.	10 servings	$50.00

Allergen Information Of British Hainan Menu Singapore Table

Item	Allergens
Hainanese Chicken Rice	Contains soy, sesame; may contain gluten
Roast Chicken Wrap	Contains soy, wheat (tortilla); may contain dairy
Fish and Chips	Contains fish, wheat (batter), may contain soy
Shepherd’s Pie	Contains wheat (pie crust), dairy, may contain soy
Beef Wellington Bites	Contains beef, wheat (pastry), dairy
English Breakfast Tea	Generally free from common allergens
Bread and Butter Pudding	Contains wheat (bread), dairy, may contain nuts

Quality And Safety Of British Hainan Menu Singapore

Quality List for British Hainan Menu Singapore

Premium Ingredients: Use of high-quality, fresh ingredients, including locally-sourced produce and premium meats, to ensure superior taste and consistency in every dish.
Authentic Flavors: Combination of traditional British and Hainanese flavors, prepared using authentic recipes and techniques to deliver a unique and memorable dining experience.
Consistency in Preparation: Adherence to strict recipes and cooking methods to ensure each dish maintains the same high quality and taste, whether ordered in-store or via drive-thru.
Presentation Excellence: Attention to detail in plating and packaging to enhance the visual appeal and overall dining experience, ensuring that each meal is not only delicious but also visually appealing.
Customer Feedback Integration: Regular collection and analysis of customer feedback to continuously improve menu offerings and maintain high standards of food quality and service.

Safety List for British Hainan Menu Singapore

Strict Hygiene Practices: Implementation of rigorous food safety protocols, including regular handwashing, use of gloves, and sanitization of food preparation areas to prevent contamination.
Temperature Control: Ensuring that all food items are cooked and stored at the correct temperatures to prevent foodborne illnesses and maintain food safety.
Cross-Contamination Prevention: Use of separate equipment and utensils for different types of food (e.g., raw meats and vegetables) to avoid cross-contamination, especially for allergen management.
Regular Health Inspections: Conducting frequent health and safety inspections to comply with local food safety regulations and address any potential issues promptly.
Allergen Management: Detailed allergen information provided for each menu item, with procedures in place to minimize the risk of cross-contact with allergens, ensuring safety for guests with food allergies.

Franchising Opportunities Of British Hainan Menu Singapore

Established Brand: Join a recognized and reputable brand that blends British and Hainanese culinary traditions, offering a unique dining experience with strong market appeal.
Comprehensive Training Program: Receive thorough training in all aspects of franchise operations, including food preparation, customer service, and business management, ensuring you are well-equipped to run your franchise successfully.
Proven Business Model: Benefit from a tested and successful business model with established systems and processes, reducing the risks associated with starting a new business.
Marketing Support: Access extensive marketing and promotional support, including national advertising campaigns, digital marketing strategies, and localized promotional materials to attract and retain customers.
Operational Assistance: Ongoing support from the franchisor in areas such as site selection, store design, inventory management, and quality control to ensure consistent brand standards and operational efficiency.
Supplier Network: Leverage existing relationships with trusted suppliers for consistent quality and competitive pricing on ingredients and equipment, ensuring a smooth supply chain.
Menu Innovation: Collaborate on menu updates and innovations to keep offerings fresh and relevant, while maintaining the core brand identity and high standards of quality.
Scalable Growth: Opportunities for multi-unit development, allowing for growth and expansion within the Singaporean market and beyond, maximizing revenue potential.
Community Engagement: Participate in community-focused initiatives and events to build brand loyalty and strengthen local connections, enhancing the franchise’s reputation and customer base.
Performance Evaluation: Regular assessments and feedback from the franchisor to help improve operational efficiency, address challenges, and support ongoing success and growth.

British Hainan Singapore Location, Contact , Opening Hours And Instant Data

Contact :+6563368122

Opening Hours

Thursday	11 AM–3 PM6–10 PM
Friday	11 AM–3 PM6–10 PM
Saturday	11 AM–3 PM6–10 PM
Sunday	11 AM–3 PM6–10 PM
Monday	11 AM–3 PM6–10 PM
Tuesday	Closed
Wednesday	11 AM–3 PM6–10 PM

Accessibility

Wheelchair accessible seating

Service options

Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Small plates
Wine

Dining options

Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Restroom

Atmosphere

Casual
Cozy

Crowd

Family-friendly
Groups
LGBTQ+ friendly

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs

Parking

Paid parking lot
Paid street parking

Conclusion

Discover British Hainan’s unique fusion in Singapore, where classic British and Hainanese flavors merge seamlessly. Each dish, crafted with premium ingredients and traditional techniques, offers an exceptional dining experience that’s both innovative and deeply satisfying.