HOMEGROUND SINGAPORE MENU PRICES 2025

Homeground Menu in Singapore brings comfort and warmth with a diverse selection of hearty dishes crafted from local ingredients. Savor classics like tender Hainanese chicken rice or rich laksa, complemented by freshly brewed local coffees and artisanal teas. Each meal is thoughtfully prepared to evoke a sense of nostalgia and homeliness, making it the perfect spot for enjoying familiar flavors in a welcoming, cozy environment.

HOMEGROUND SINGAPORE MENU 2025

Homeground Menu in Singapore offers comforting local dishes like Hainanese chicken rice and laksa, paired with fresh local coffees and teas, creating a warm and nostalgic dining experience.

HOMEGROUND MAINS MENU WITH PRICES

MENU ITEMS	PRICE
Avocado Kumara	SGD 21.00
Superfood Salad	SGD 16.00
Homies Breakfast	SGD 28.00
Mixed Berry French Toast	SGD 21.00
Summer Yogurt (v)	SGD 16.00
Level Up Kaya Toast	SGD 12.00
Homeground Fried Chicken	SGD 24.00
1315 Teo Hong Laksa	SGD 24.00
Turkish Egg Tartine	SGD 21.00
Homies Royale	SGD 24.00
Burrata Tartine (v)	SGD 21.00

HOMEGROUND BUNDLES PRICES

MENU ITEMS	PRICE
Coffee Bundle for 4 Pax	SGD 21.60
Coffee Bundle for 6 Pax	SGD 32.40

HOMEGROUND SIDES PRICES

MENU ITEMS	PRICE
Cauliflower Poppers	SGD 9.00
Furikake Fries	SGD 10.00
Truffle Fries	SGD 12.00
Mala Chicken Poppers	SGD 11.00

HOMEGROUND COFFEE PRICES

MENU ITEMS	PRICE
White 6oz	SGD 6.00
Iced White	SGD 6.50
Long Black	SGD 4.50
Hot Mocha	SGD 7.00
Iced Black	SGD 5.00
White 4oz	SGD 5.00
Iced Mocha	SGD 8.00
Espresso Tonic	SGD 7.00

HOMEGROUND NON COFFEE PRICES

MENU ITEMS	PRICE
Hot Chocolate	SGD 8.00
Iced Chocolate	SGD 8.50
Lychee Oolong Cold Brew Tea	SGD 8.00
Dong Ding Oolong Cold Brew Tea	SGD 8.00
Yellow Meadow Cold Brew Tea	SGD 8.00

Nutrition Information Of Homeground Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Hainanese Chicken Rice	550	30	60	20	2	3
Laksa	700	20	80	35	4	6
Char Kway Teow	750	25	90	30	3	7
Chicken Satay	400	25	10	25	2	8
Hokkien Mee	650	18	75	25	4	6
Nasi Lemak	800	15	85	40	3	5
Fish Curry	500	25	20	30	4	7
Rojak	300	5	40	12	6	20
Mango Sticky Rice	400	4	80	10	1	35
Teh Tarik	150	2	20	6	0	20

Homeground Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Hainanese Chicken Rice	Tender chicken served with fragrant rice, accompanied by chili and ginger sauces.	10.50
Laksa	Spicy noodle soup with a rich coconut curry base, topped with prawns and bean sprouts.	12.00
Char Kway Teow	Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs, in a savory soy sauce.	11.50
Chicken Satay	Grilled chicken skewers served with a creamy peanut sauce and cucumber salad.	9.00
Hokkien Mee	Stir-fried noodles with seafood and pork, served with a savory broth and crispy bits.	11.00
Nasi Lemak	Coconut rice served with fried crispy anchovies, peanuts, sambal, and a boiled egg.	10.00
Fish Curry	Spicy curry with tender fish pieces, served with steamed rice.	11.50
Rojak	A mixed fruit and vegetable salad with a tangy, spicy dressing.	8.00
Mango Sticky Rice	Sweet sticky rice served with fresh mango slices and coconut milk.	7.50
Teh Tarik	Malaysian-style pulled tea, sweet and frothy.	3.00

Bulk Order Of Homeground Singapore Menu Table

Item	Description	Price per Unit (SGD)	Bulk Quantity	Total Price (SGD)
Hainanese Chicken Rice	Tender chicken with fragrant rice, chili, and ginger sauces.	10.50	20	210.00
Laksa	Spicy coconut curry noodle soup with prawns and bean sprouts.	12.00	15	180.00
Char Kway Teow	Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs.	11.50	25	287.50
Chicken Satay	Grilled chicken skewers with peanut sauce and cucumber salad.	9.00	30	270.00
Hokkien Mee	Stir-fried noodles with seafood and pork, in a savory broth.	11.00	20	220.00
Nasi Lemak	Coconut rice with crispy anchovies, peanuts, sambal, and a boiled egg.	10.00	25	250.00
Fish Curry	Spicy curry with fish pieces, served with steamed rice.	11.50	15	172.50
Rojak	Mixed fruit and vegetable salad with tangy, spicy dressing.	8.00	20	160.00
Mango Sticky Rice	Sweet sticky rice with mango slices and coconut milk.	7.50	15	112.50
Teh Tarik	Malaysian-style pulled tea, sweet and frothy.	3.00	30	90.00

Allergen Information Of Homeground Menu Singapore Table

Item	Gluten	Dairy	Nuts	Eggs	Soy	Shellfish	Peanuts	Sesame
Hainanese Chicken Rice	No	No	No	No	No	No	No	No
Laksa	No	Yes	No	No	Yes	Yes	No	No
Char Kway Teow	Yes	No	No	Yes	Yes	Yes	No	No
Chicken Satay	No	Yes	Yes	No	Yes	No	Yes	No
Hokkien Mee	Yes	No	No	Yes	Yes	Yes	No	No
Nasi Lemak	No	Yes	No	Yes	No	No	No	No
Fish Curry	No	Yes	No	No	Yes	Yes	No	No
Rojak	No	No	Yes	No	No	No	No	Yes
Mango Sticky Rice	No	Yes	No	No	No	No	No	No
Teh Tarik	No	Yes	No	No	No	No	No	No

Quality And Safety Of Homeground Menu Singapore

Quality List

1. Ingredient Freshness:
   • Sourcing: Use of high-quality, fresh ingredients sourced from reputable suppliers.
   • Seasonality: Incorporating seasonal and local produce to ensure optimal freshness and flavor.
2. Consistency:
   • Standardized Recipes: Following precise recipes and portion sizes to ensure consistent taste and presentation.
   • Regular Training: Training staff to adhere to standardized preparation and presentation techniques.
3. Taste and Presentation:
   • Flavor Profiles: Ensuring that each dish meets the expected taste profiles through regular quality checks.
   • Aesthetic Appeal: Attention to plating and presentation to enhance the dining experience.
4. Customer Feedback:
   • Feedback Channels: Collecting and reviewing customer feedback to identify areas for improvement.
   • Response Mechanism: Addressing customer concerns and suggestions promptly to enhance satisfaction.
5. Supplier Standards:
   • Evaluation: Regular evaluation of suppliers to ensure they meet quality standards.
   • Partnerships: Building long-term relationships with suppliers who adhere to high-quality and ethical practices.
6. Training and Skill Development:
   • Staff Training: Comprehensive training programs for staff on food preparation, service standards, and customer interaction.
   • Ongoing Education: Continuous learning opportunities to keep staff updated on new techniques and industry trends.
7. Product Innovation:
   • Menu Updates: Regularly updating the menu to introduce new and seasonal items.
   • Quality Improvement: Experimenting with new recipes and ingredients to maintain a high-quality offering.
8. Equipment Maintenance:
   • Regular Servicing: Ensuring that kitchen equipment is well-maintained and serviced regularly to operate efficiently.
   • Upgrades: Investing in modern equipment to improve food preparation and safety.
9. Hygiene Practices:
   • Cleanliness: Maintaining a clean and sanitary environment in both front-of-house and kitchen areas.
   • Sanitization: Using approved cleaning agents and sanitizers to uphold hygiene standards.
10. Brand Integrity:
    • Consistency: Upholding the brand’s reputation through consistent quality and service.
    • Customer Experience: Delivering a positive and memorable dining experience that aligns with the brand’s values.

Safety List

1. Food Safety and Hygiene:
   • Compliance: Adhering to local food safety regulations and guidelines.
   • Sanitization: Regular cleaning and sanitizing of kitchen surfaces, equipment, and utensils.
2. Allergen Management:
   • Labeling: Clearly labeling allergens present in menu items.
   • Training: Educating staff on allergen handling and cross-contamination prevention.
3. Temperature Control:
   • Storage: Ensuring proper storage of ingredients at the correct temperatures.
   • Cooking: Monitoring cooking temperatures to ensure food is cooked thoroughly and safely.
4. Health and Safety Compliance:
   • Regulations: Following health and safety regulations, including proper waste disposal and pest control.
   • Inspections: Regular health and safety inspections to ensure compliance.
5. Emergency Procedures:
   • Protocols: Established procedures for handling emergencies such as foodborne illnesses or accidents.
   • Training: Regular drills and training for staff on emergency response.
6. Personal Hygiene:
   • Employee Practices: Enforcing strict personal hygiene practices among staff, including handwashing and wearing appropriate attire.
   • Health Checks: Regular health checks for staff to prevent the spread of illness.
7. Cross-Contamination Prevention:
   • Separation: Using separate utensils and equipment for different types of food to avoid cross-contamination.
   • Cleaning: Implementing rigorous cleaning procedures between handling different food items.
8. Allergen Control:
   • Avoidance: Preventing cross-contact with allergens through dedicated preparation areas or equipment.
   • Communication: Clearly communicating allergen information to customers and staff.
9. Training Programs:
   • Safety Training: Providing regular training on food safety, emergency procedures, and equipment use.
   • Updates: Keeping staff informed about changes in safety regulations and best practices.
10. Documentation and Records:
    • Record-Keeping: Maintaining detailed records of food safety practices, equipment maintenance, and staff training.
    • Audits: Conducting regular internal audits to review compliance with safety standards.

Franchising Opportunities Of Homeground Menu Singapore

1. Established Brand:
   • Reputation: Leverage Homeground’s well-established brand known for quality and distinctive menu offerings.
   • Brand Recognition: Benefit from a recognizable name that attracts customers.
2. Comprehensive Training:
   • Initial Training: Receive thorough training on operations, customer service, and menu preparation.
   • Ongoing Support: Access to continuous training and updates to keep staff skilled and informed.
3. Standardized Menu:
   • Consistent Offerings: Utilize a proven menu with popular items and standardized recipes to ensure consistency.
   • Recipe Guides: Access to detailed recipe and preparation guides.
4. Marketing and Promotion:
   • Brand Support: Utilize brand-approved marketing materials and promotional strategies.
   • Local Marketing: Guidance on local marketing initiatives to drive traffic and increase brand awareness.
5. Site Selection Assistance:
   • Location Analysis: Help in identifying and selecting high-traffic locations suitable for the Homeground concept.
   • Design and Layout: Support in designing and setting up the café to align with brand standards.
6. Operational Support:
   • Business Setup: Assistance with the initial setup, including equipment procurement, staff recruitment, and training.
   • Operational Manuals: Access to detailed operational manuals for day-to-day management.
7. Quality Control:
   • Standards Adherence: Regular quality checks and audits to ensure franchisee adherence to brand standards.
   • Feedback Mechanism: Systems for collecting and addressing customer feedback to maintain high service quality.
8. Financial Structure:
   • Initial Investment: Information on franchise fees and initial investment requirements.
   • Ongoing Fees: Details on ongoing royalties, marketing fees, and other financial obligations.
9. Supply Chain Management:
   • Preferred Suppliers: Access to a network of approved suppliers for ingredients and equipment.
   • Inventory Systems: Tools and systems for efficient inventory management and procurement.
10. Growth Opportunities:
    • Expansion Potential: Possibilities for multi-unit ownership and expansion into additional territories based on performance.
    • Scalability: A business model designed for scalability and adaptation to various locations.

Homeground Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6589217145

Opening Hours

Wednesday	9 AM–6 PM
Thursday	9 AM–6 PM
Friday	9 AM–6 PM
Saturday	Closed
Sunday	Closed
Monday	9 AM–6 PM
Tuesday	9 AM–6 PM

Service options

• Takeout

Conclusion

Homeground Menu in Singapore delivers a memorable dining experience with its diverse and flavorful offerings. From hearty classics to innovative creations, each dish is crafted with care, ensuring a delightful blend of taste and freshness for every guest.