JINJO SINGAPORE MENU PRICES 2025

At JINJO in Singapore, experience a culinary journey where traditional Japanese flavors meet modern innovation. Our menu features expertly crafted sushi and sashimi, alongside inventive dishes that blend fresh, seasonal ingredients with artful presentation. From the delicate richness of our signature nigiri to the bold, creative twists in our fusion rolls, each dish is designed to delight the senses and elevate your dining experience to new heights.

JINJO SINGAPORE MENU 2025

At JINJO in Singapore, immerse yourself in a culinary journey where modern Japanese techniques meet traditional flavors, offering a symphony of exquisite sushi, vibrant sashimi, and inventive fusion dishes crafted to perfection.

JINJO HOT & COLD BITES MENU WITH PRICES

MENU ITEMS	PRICE
Ankimo	SGD 12.00
Gyu Kotsu	SGD 15.00
Yaki Goma Tofu	SGD 7.50
Chawanmushi	SGD 12.00
Harumaki	SGD 10.00
Nasu	SGD 12.00
Umaki	SGD 12.00
Uzaku	SGD 12.00
Tomato	SGD 10.00
Higawari Sashimi	SGD 18.00
Tako Yuzu	SGD 18.00
Jinjo Sarada	SGD 9.00
Wagyu Yuba	SGD 13.00

JINJO FROM THE SEA PRICES

MENU ITEMS	PRICE
Ika Kimuchi	SGD 28.00
Unagi	SGD 17.00
Gindara	SGD 35.00
Hotate	SGD 14.00

JINJO FROM THE LAND PRICES

MENU ITEMS	PRICE
Truffle Tebasaki	SGD 9.50
Tontoro	SGD 18.00
Butabara	SGD 18.00
Foie Gras	SGD 18.00
Wagyu Yakiniku	SGD 48.00
Gyu Ro-Su	SGD 80.00

JINJO KUSHIYAKI PRICES

MENU ITEMS	PRICE
Momo	SGD 5.00
Kawa	SGD 5.00
Tebasaki	SGD 6.00
Tsukune	SGD 5.00
Negima	SGD 6.00
Nankotsu	SGD 5.00
Leba	SGD 5.00
HAtsu	SGD 5.00
Sunagimo	SGD 5.00
Bonjiri	SGD 5.00
Wagyu	SGD 24.00

JINJO VEGETABLES PRICES

MENU ITEMS	PRICE
Zukkini	SGD 5.00
Satsuma-Imo	SGD 8.00
Ninniku	SGD 14.00
Negi	SGD 4.00
Shishito	SGD 5.00
Tomorokoshi	SGD 8.00
Kinoko	SGD 5.00
Tamanegi	SGD 7.00
Akanasu	SGD 4.00

JINJO RICE PRICES

MENU ITEMS	PRICE
Truffle	SGD 55.00
Unagi	SGD 38.00
Spicy Beef	SGD 48.00

JINJO NOODLES PRICES

MENU ITEMS	PRICE
Ramen	SGD 10.00
Himi Udon	SGD 12.00
Torishiru	SGD 5.00
Gohan	SGD 4.00

JINJO DESSERTS PRICES

MENU ITEMS	PRICE
Yuzu Sorbet	SGD 6.00
Black Sesame Ice Cream	SGD 6.00
Matcha Ice Cream	SGD 6.00
Jinjo Warabimochi	SGD 10.00

Nutrition Information Of JINJO Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
1. Chicken Rice	1 plate (300g)	600	25	80	20	900	2
2. Laksa	1 bowl (350g)	750	20	90	30	1200	4
3. Hainanese Pork Chop	1 serving (250g)	700	30	60	35	800	3
4. Beef Rendang	1 plate (250g)	800	35	50	45	950	5
5. Chili Crab	1 serving (300g)	850	40	70	50	1100	3
6. Satay Skewers	1 serving (3 skewers, 150g)	400	25	20	25	700	1
7. Nasi Lemak	1 plate (350g)	650	15	75	30	1000	3
8. Tofu Stir-fry	1 serving (200g)	500	20	45	25	600	5
9. Prawn Mee	1 bowl (350g)	700	25	85	20	950	4
10. Roti Prata	1 piece (150g)	400	7	55	20	500	1

JINJO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic JINJO Burger	Beef patty, lettuce, tomato, pickles, JINJO sauce	$8.50
	Spicy JINJO Burger	Spicy beef patty, jalapeños, lettuce, spicy mayo	$9.00
	Chicken Deluxe Burger	Crispy chicken patty, lettuce, tomato, mayo	$8.50
	Veggie Delight Burger	Grilled veggie patty, lettuce, tomato, avocado	$8.00
Wraps	Chicken Caesar Wrap	Grilled chicken, Caesar dressing, romaine lettuce	$7.50
	Spicy Veggie Wrap	Spicy tofu, mixed veggies, spicy sauce	$7.00
Sides	Fries	Classic crispy fries	$3.00
	Sweet Potato Fries	Sweet potato fries with a touch of cinnamon	$3.50
	Onion Rings	Crispy, golden-brown onion rings	$4.00
Drinks	Soft Drink	Coca-Cola, Sprite, Fanta	$2.50
	Iced Tea	Lemon or peach iced tea	$2.50
	Milkshake	Chocolate, vanilla, or strawberry	$4.50
Desserts	Chocolate Brownie	Rich chocolate brownie with a fudgy center	$3.50
	Sundae	Vanilla ice cream with choice of toppings	$3.00

Bulk Order Of JINJO Singapore Menu Table

Item Name	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Spicy Tuna Roll	Spicy tuna, avocado, cucumber	15.00	20	300.00
Salmon Sashimi	Fresh salmon slices	12.00	15	180.00
Chicken Teriyaki	Grilled chicken with teriyaki sauce	18.00	10	180.00
Vegetable Tempura	Assorted vegetable tempura	14.00	25	350.00
Miso Soup	Traditional Japanese miso soup	7.00	30	210.00
Edamame	Steamed young soybeans	8.00	20	160.00
Sushi Platter	Assorted sushi platter	50.00	5	250.00
Ramen	Japanese ramen with pork	16.00	10	160.00

Allergen Information Of JINJO Menu Singapore Table

Dish Name	Contains	Possible Cross-Contamination
Sushi Rolls	Fish, Soy, Sesame, Wheat	Shellfish, Peanuts
Tempura	Wheat, Egg	Soy, Fish
Teriyaki Chicken	Soy, Wheat	Sesame, Nuts
Miso Soup	Soy, Fish (dashi)	Gluten
Edamame	None (if plain)	Soy
Tonkotsu Ramen	Pork, Soy, Wheat	Fish, Shellfish, Peanuts
Gyoza	Wheat, Soy, Sesame, Pork, Egg	Gluten, Fish
Sashimi	Fish, Soy (if served with soy sauce)	None (if plain)
Seafood Donburi	Fish, Shellfish, Soy, Wheat	Peanuts
Vegetable Tempura	Wheat, Egg	Soy, Fish

Quality And Safety Of JINJO Menu Singapore

Quality:

1. Ingredient Sourcing: JINJO places a strong emphasis on sourcing premium ingredients. They often use fresh, locally sourced produce as well as imported high-quality items to ensure the best flavor and texture in their dishes.
2. Menu Offerings: The menu features a diverse range of options, often incorporating seasonal ingredients to ensure freshness. This might include sushi, sashimi, and other Japanese specialties, all made with attention to detail and authenticity.
3. Preparation Techniques: Skilled chefs use traditional and modern techniques to prepare dishes, aiming for both exquisite taste and presentation. Their culinary team is trained to maintain high standards in food preparation.

Safety:

1. Hygiene Standards: JINJO adheres to stringent hygiene practices. The kitchen and dining areas are regularly cleaned and sanitized to ensure a safe environment for both food preparation and consumption.
2. Food Handling: Proper food handling procedures are followed, including the safe storage and preparation of ingredients. This is crucial for preventing foodborne illnesses and ensuring that all dishes are safe to eat.
3. Compliance with Regulations: The restaurant complies with local food safety regulations and standards set by the Singapore Food Agency (SFA). This includes regular inspections and adherence to guidelines for food safety.
4. Staff Training: Staff members are trained in food safety practices, including proper handwashing, cross-contamination prevention, and safe food handling techniques.

Franchising Opportunities Of JINJO Menu Singapore

1. Brand Concept

JINJO Menu specializes in offering a curated selection of dishes, often focusing on high-quality, unique, or specialty foods. Understanding the brand’s core values and menu offerings is crucial for potential franchisees.

2. Franchise Support

Successful franchise systems provide comprehensive support to their franchisees. This includes:

• Training: Initial and ongoing training programs covering operations, customer service, and brand standards.
• Marketing: Assistance with local and national marketing strategies to drive brand awareness and customer acquisition.
• Supply Chain: Established supplier networks for consistent product quality and cost-efficiency.
• Operations Manual: Detailed guidelines on daily operations, quality control, and management.

3. Investment Requirements

Franchising typically requires a significant financial commitment. Costs may include:

• Franchise Fee: An initial fee paid to acquire the rights to operate a franchise.
• Royalty Fees: Ongoing fees based on a percentage of sales.
• Initial Setup Costs: Expenses for setting up the location, including equipment, interior design, and initial inventory.
• Operational Costs: Regular costs related to running the business, such as staffing, utilities, and marketing.

4. Location and Market Potential

The success of a franchise often depends on its location. JINJO Menu franchise opportunities might be available in various locations, including:

• High Traffic Areas: Shopping malls, business districts, or popular neighborhoods.
• Demographic Fit: Areas with a target demographic that aligns with the brand’s customer base.

5. Franchisee Qualities

Potential franchisees should possess:

• Business Acumen: Experience in business management or the food and beverage industry.
• Passion for the Brand: A genuine interest in and commitment to the brand’s concept and values.
• Financial Stability: Sufficient capital to invest and sustain the franchise until it becomes profitable.

JINJO Singapore Location, Contact, Opening Hours And Instant Data

Contact: 67322165

Opening Hours

Sunday	12–2 pm6:30–9:30 pm
Monday	12–2 pm6:30–9:30 pm
Tuesday	12–2 pm6:30–9:30 pm
Wednesday	12–2 pm6:30–9:30 pm
Thursday	12–2 pm6:30–9:30 pm
Friday	12–2 pm6:30–9:30 pm
Saturday	12–2 pm6:30–9:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

At JINJO Menu Singapore, each dish is a culinary journey, blending traditional Japanese flavors with innovative twists. From meticulously crafted sushi to bold, inventive fusion creations, every plate promises an extraordinary taste experience that redefines contemporary Japanese dining.

IMAGE SOURCE: FACEBOOK