LATEST BREAD STREEK KITCHEN SINGAPORE MENU PRICES 2025
Bread Street Kitchen Singapore with their new “Truffle Mac & Cheese.” This indulgent dish features creamy, truffle-infused macaroni topped with a crispy Parmesan crust and delicate shavings of black truffle. Paired with a fresh garden salad and a glass of premium white wine, it’s a luxurious twist on a classic comfort food, embodying the perfect blend of richness and elegance for a memorable dining experience.
LATEST BREAD STREEK KITCHEN SINGAPORE MENU 2025
Bread Street Kitchen menu in Singapore: savor the vibrant Lobster & Truffle Tagliatelle, perfectly balanced with rich truffle cream and succulent lobster, offering a luxurious twist on Italian classics.
Bread Street Kitchen Singapore Menu – Brunch
Item | Price |
The English Breakfast | S$ 30.00 |
Mixed marinated Olives | S$ 7.00 |
Buttermilk Pancakes | S$ 22.00 |
Dry Aged Sirloin Steak | S$ 64.00 |
Bread Street Kitchen Menu – Kids Meal
Item | Price |
Tomato Soup With Croutons | S$ 7.00 |
Sausage & Mash | S$ 14.00 |
4 Cheese Macaroni Pasta | S$ 12.00 |
Cheeseburgers & Chips | S$ 14.00 |
Bread Street Kitchen Dairy Free Menu
Item | Price |
Prawn Cocktail, Cucumber, Avocado, Pink Grapefruit, Tobiko | S$ 26.00 |
BSK Beef burger 7 oz, Sriracha Mayo, Koffman’s Fries | S$ 32.00 |
Broccolini, Almonds | S$ 10.00 |
Bread Street Kitchen Gluten Free
Item | Price |
Skull Island Prawns, Lemon Mayonnaise, espelette pepper | S$ 26.00 |
Mixed leaves, Cherry tomatoes | S$ 8.00 |
Butter Chicken, Cashew Nut Curry, Saffron Rice | S$ 34.00 |
Bread Street Kitchen Singapore Beverages Menu
Item | Price |
Endless Summer | S$ 19.00 |
Pimms O‘Clock | S$ 17.00 |
Gin Delight | S$ 21.00 |
Mint & Tonic | S$ 21.00 |
Black Forest | S$ 13.00 |
Madame | S$ 13.00 |
Bread Street Kitchen Side Dishes
Item | Price |
Koffman’s Fries | S$ 10.00 |
Broccolini, Almonds | S$ 10.00 |
Honey Roast Carrots | S$ 10.00 |
Truffle Brie Mash Potato | S$ 14.00 |
Nutrition Information Of LATEST BREAD STREEK KITCHEN Singapore Menu Table
Item | Calories | Total Fat (g) | Saturated Fat (g) | Total Carbohydrates (g) | Sugars (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
Artisan Bread | 250 | 7 | 1 | 40 | 2 | 8 | 2 | 300 |
Classic Sandwich | 350 | 15 | 3 | 45 | 5 | 15 | 3 | 600 |
Veggie Wrap | 300 | 10 | 2 | 40 | 6 | 12 | 5 | 500 |
Quinoa Salad | 220 | 8 | 1 | 30 | 4 | 8 | 4 | 350 |
Chicken Panini | 400 | 18 | 4 | 50 | 7 | 20 | 2 | 700 |
LATEST BREAD STREEK KITCHEN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Burgers | Beef Burger | Classic beef burger with lettuce, tomato, and pickles | $12.00 |
Chicken Burger | Crispy chicken patty with mayo, lettuce, and tomato | $11.00 | |
Veggie Burger | Grilled vegetable patty with avocado and aioli | $10.00 | |
Sandwiches | Club Sandwich | Triple-decker with turkey, bacon, lettuce, and tomato | $13.00 |
BLT Sandwich | Bacon, lettuce, and tomato on toasted bread | $10.00 | |
Salads | Caesar Salad | Romaine lettuce with Caesar dressing and croutons | $9.00 |
Greek Salad | Mixed greens with feta, olives, and cucumbers | $10.00 | |
Sides | Fries | Crispy golden fries | $5.00 |
Onion Rings | Beer-battered onion rings | $6.00 | |
Desserts | Chocolate Brownie | Rich chocolate brownie with a scoop of vanilla ice cream | $7.00 |
Cheesecake | Creamy cheesecake with a graham cracker crust | $8.00 | |
Beverages | Soft Drinks | Coke, Sprite, Fanta | $3.00 |
Coffee | Freshly brewed coffee | $4.00 | |
Bottled Water | Still or sparkling bottled water | $2.50 |
Bulk Order Of LATEST BREAD STREEK KITCHEN Singapore Menu Table
Item | Description | Unit Price | Bulk Order Price | Minimum Quantity | Special Notes |
|---|---|---|---|---|---|
Signature Beef Wellington | Tender beef fillet wrapped in pastry, served with a rich mushroom duxelles | $65.00 | $60.00 | 10 | Requires 48 hours notice |
Fish and Chips | Crispy battered fish served with thick-cut fries and tartar sauce | $25.00 | $22.50 | 20 | Gluten-free option available |
Truffle Mac & Cheese | Creamy mac & cheese with truffle oil and parmesan | $20.00 | $18.00 | 15 | Vegetarian option available |
Bread Street Burger | Juicy beef patty with lettuce, tomato, and house sauce on a brioche bun | $18.00 | $16.00 | 25 | Can be customized |
Classic Caesar Salad | Crisp romaine lettuce with parmesan, croutons, and Caesar dressing | $14.00 | $12.50 | 30 | Dressing on the side |
Sticky Toffee Pudding | Moist sponge cake with a rich toffee sauce, served with vanilla ice cream | $12.00 | $11.00 | 20 | Contains nuts |
Assorted Artisan Bread Platter | Selection of freshly baked bread with butter and dipping oils | $30.00 | $28.00 | 10 | Vegan options available |
Seasonal Vegetable Platter | A variety of fresh, seasonal vegetables with a selection of dips | $25.00 | $22.00 | 15 | Gluten-free |
Allergen Information Of LATEST BREAD STREEK KITCHEN Menu Singapore Table
Dish Name | Ingredients | Allergens | Notes |
|---|---|---|---|
Classic Beef Burger | Beef patty, bun, lettuce, tomato, cheese, pickles, sauce | Gluten, Dairy, Soy | Can be customized (no cheese, etc.) |
Pan-Seared Salmon | Salmon, olive oil, lemon, herbs | Fish, None | – |
Vegetarian Pasta | Pasta, tomato sauce, bell peppers, zucchini, onions, garlic | Gluten, Sulphites | – |
Caesar Salad | Romaine lettuce, croutons, Parmesan cheese, Caesar dressing | Gluten, Dairy, Egg | Dressing contains anchovies |
Chicken Tikka Masala | Chicken, tikka spices, yogurt, cream, tomatoes | Dairy, Spices | Spicy level can be adjusted |
Margherita Pizza | Pizza dough, tomato sauce, mozzarella, basil | Gluten, Dairy | Can be made gluten-free |
Chocolate Fondant | Dark chocolate, butter, eggs, sugar | Dairy, Egg, Soy | – |
Vegan Buddha Bowl | Quinoa, chickpeas, avocado, mixed veggies, tahini dressing | None | – |
Quality And Safety Of LATEST BREAD STREEK KITCHEN Menu Singapore
Quality
- Ingredients: Bread Street Kitchen emphasizes using fresh, high-quality ingredients. The menu often features seasonal produce, premium cuts of meat, and artisanal products to ensure the dishes are both flavorful and of superior quality.
- Menu Diversity: The menu is a blend of modern European and British cuisines. It includes a range of options from hearty mains and creative appetizers to delectable desserts. Popular dishes often include classics like Beef Wellington, as well as innovative creations that highlight Gordon Ramsay’s culinary style.
- Preparation: The restaurant follows strict recipes and preparation methods to maintain consistency and high standards. The culinary team is trained to deliver dishes with precise flavors and presentation.
- Presentation: Attention to detail is evident in the plating and overall presentation of the food. Each dish is crafted to not only taste great but also to look visually appealing.
Safety
- Food Safety Standards: Bread Street Kitchen adheres to rigorous food safety protocols. This includes proper storage, handling, and preparation of ingredients to prevent contamination and ensure that food is safe to eat.
- Health and Hygiene: The restaurant maintains high standards of hygiene in both the kitchen and dining areas. Regular cleaning and sanitation procedures are in place to provide a safe dining environment.
- Staff Training: The staff is trained in food safety practices, including proper handwashing techniques, safe food handling, and emergency procedures. This training helps to ensure that all health and safety regulations are followed.
- Allergen Information: The menu typically includes information about allergens, and the staff is knowledgeable about the ingredients in each dish. This helps to cater to guests with food allergies or specific dietary requirements.
- Quality Control: Regular quality checks and adherence to health regulations help to maintain a high standard of food safety and quality.
Franchising Opportunities Of LATEST BREAD STREEK KITCHEN Menu Singapore
- Concept and Brand: Bread Street Kitchen offers a modern, casual dining experience with a focus on British cuisine, including hearty dishes, classic British fare, and international favorites. The brand is known for its high-quality ingredients and stylish yet relaxed atmosphere. Franchising would involve aligning with this established brand identity.
- Menu: The menu typically includes a range of options from breakfast and brunch items to lunch and dinner. You might expect dishes like steak and chips, fish and chips, and various burgers, as well as a selection of sides and desserts. Seasonal specials and local adaptations might be part of the offering in different markets.
- Franchise Support: As a franchisee, you would likely receive support in several areas including site selection, restaurant design, staff training, and ongoing operational guidance. This support helps maintain the consistency and quality associated with the Bread Street Kitchen brand.
- Investment and Costs: Franchising typically involves an initial franchise fee, ongoing royalties, and other costs related to setting up and running the restaurant. These costs can vary depending on the location, size of the restaurant, and other factors.
- Local Adaptation: While the core menu and brand elements are standardized, there might be opportunities to adapt certain menu items to local tastes and preferences. This allows the franchise to cater to regional differences while maintaining the essence of the Bread Street Kitchen experience.
- Marketing and Promotion: Franchisees usually benefit from the brand’s established marketing strategies and promotional activities. This can include national campaigns, social media presence, and local marketing support.
LATEST BREAD STREEK KITCHEN Singapore Location, Contact, Opening Hours And Instant Data
Contact:66885665
Opening Hours
| Monday | 12 pm–12 am | |
| Tuesday | 12 pm–12 am | |
| Wednesday | 12 pm–12 am | |
| Thursday | 12 pm–12 am | |
| Friday | 12 pm–12 am | |
| Saturday | 11:30 am–12 am | |
| Sunday | 11:30 am–12 am |
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
latest Bread Street Kitchen Singapore menu, featuring a tantalizing twist on traditional classics: indulge in the succulent Truffle Mushroom Risotto with Parmesan crisps or savor the vibrant flavors of the Asian-inspired Lobster & Mango Salad, a true culinary fusion delight.
Image Source: Official Website
