LE BISTROT DU SOMMELIER SINGAPORE MENU PRICES 2024
Le Bistrot Du Sommelier Singapore offers a refined dining experience where classic French cuisine meets exceptional wine pairings. Each dish is meticulously prepared using fresh, high-quality ingredients, complemented by a curated selection of fine wines. The menu features elegant entrees, rich sauces, and delicate desserts, all crafted to delight the palate. Immerse yourself in a sophisticated atmosphere that celebrates the art of French gastronomy and the pleasure of perfect wine matches.
LE BISTROT DU SOMMELIER SINGAPORE MENU 2024
Le Bistrot Du Sommelier Singapore offers a refined dining experience with classic French cuisine, complemented by an exquisite selection of wines. Each dish showcases meticulous craftsmanship and authentic flavors.
LE BISTROT DU SOMMELIER STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Garbure | SGD 24.00 |
Grenouilless | SGD 36.00 |
Escargots (Half Dozen) | SGD 20.00 |
Confit Salad | SGD 24.00 |
La Salade De Bettrave | SGD 24.00 |
Endives | SGD 22.00 |
Compesee | SGD 22.00 |
La Joue De Porc | SGD 25.00 |
Cocotte | SGD 22.00 |
LE BISTROT DU SOMMELIER BREAD PRICES
MENU ITEMS | PRICE |
|---|---|
Baguette | SGD 6.00 |
Brioche | SGD 10.00 |
Walnut Bread | SGD 12.00 |
LE BISTROT DU SOMMELIER BEEF PRICES
MENU ITEMS | PRICE |
|---|---|
Cote De Boeuf Angus Rotie Au Four | SGD 178.00 |
Lentrecote | SGD 128.00 |
Joue De Boeuf Braisee Au Vin Rouge | SGD 42.00 |
Onglet De Boeuf Aux Echalottes | SGD 42.00 |
LE BISTROT DU SOMMELIER MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Catch of the Day | SGD 45.00 |
Linguine | SGD 39.50 |
Le Confit | SGD 38.00 |
Le Cassoulet | SGD 40.00 |
Caille En Crapaudine | SGD 42.00 |
Quasi D’Agneau Roti For 2 | SGD 82.00 |
Cote De Porc Roti For 2 | SGD 78.00 |
Lapin A La Moutarde | SGD 38.00 |
LE BISTROT DU SOMMELIER SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Chestnut Puree | SGD 12.00 |
Gratin of Potatoes | SGD 12.00 |
Mashed Potatoes | SGD 12.00 |
French Fries | SGD 12.00 |
Crushed Potatoes w/ Olive Oil & Parsley | SGD 12.00 |
Lentils Salad w/ Walnut Dressing | SGD 12.00 |
Celeriac Remoulade | SGD 12.00 |
Sauteed Broccolinis w/ Parmesan Cheese | SGD 12.00 |
Organic Local Greens | SGD 12.00 |
Nutrition Information Of Le Bistrot Du Sommelier Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Duck Confit | 600 | 35 | 10 | 45 | 900 | 2 |
Ratatouille | 250 | 5 | 30 | 12 | 600 | 6 |
Beef Bourguignon | 550 | 40 | 20 | 30 | 1000 | 3 |
Coq au Vin | 450 | 35 | 15 | 20 | 800 | 2 |
French Onion Soup | 300 | 10 | 35 | 12 | 850 | 3 |
Escargots de Bourgogne | 400 | 25 | 15 | 30 | 700 | 2 |
Crème Brûlée | 350 | 6 | 45 | 18 | 200 | 1 |
Le Bistrot Du Sommelier Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Duck Confit Sandwich | Tender duck confit in a freshly baked baguette with arugula and mustard dressing | 18.00 |
Beef Bourguignon Wrap | Slow-cooked beef in a rich red wine sauce, wrapped with fresh greens in a soft tortilla | 16.00 |
Ratatouille Quiche | Classic French vegetable medley in a flaky quiche crust, perfect for a light meal | 12.00 |
French Onion Soup (To-Go) | A comforting, rich onion soup topped with melted cheese, served with a side of baguette | 10.00 |
Escargot Croissant | Butter croissant filled with garlic and herb escargot, a unique and indulgent option | 14.00 |
Chicken Pâté Baguette | Creamy chicken pâté spread in a crunchy baguette, with pickles and herbs for added flavor | 15.00 |
Crème Brûlée Cup | Classic French dessert in a convenient to-go cup, with a caramelized sugar top | 8.00 |
Bulk Order Of Le Bistrot Du Sommelier Singapore Menu Table
Item | Description | Quantity Options | Price (SGD) |
|---|---|---|---|
Duck Confit | Slow-cooked duck leg with crispy skin, served with potatoes | 10 servings / 20 servings | 300 / 580 |
Beef Bourguignon | Traditional French beef stew braised in red wine with mushrooms and onions | 5 trays / 10 trays | 400 / 750 |
Ratatouille | Classic French vegetable dish with zucchini, eggplant, tomatoes, and herbs | 10 trays / 20 trays | 250 / 480 |
Coq au Vin | Chicken braised in red wine with mushrooms, onions, and bacon | 10 servings / 20 servings | 350 / 680 |
French Onion Soup | Rich onion soup topped with melted cheese, served with baguette slices | 10 bowls / 20 bowls | 150 / 280 |
Escargots de Bourgogne | Snails in garlic butter, perfect for an appetizer or side dish | 50 pieces / 100 pieces | 400 / 750 |
Crème Brûlée | Classic French dessert with a caramelized sugar top | 15 cups / 30 cups | 120 / 220 |
Allergen Information Of Le Bistrot Du Sommelier Menu Singapore Table
Item | Contains Allergens |
|---|---|
Duck Confit | Dairy (if served with cream-based sides), Gluten (in some accompaniments) |
Beef Bourguignon | Gluten (if thickened with flour), Dairy (if served with butter or cream) |
Ratatouille | None (generally safe for most allergens, but check for cross-contamination) |
Coq au Vin | Gluten (in some sauces), Dairy (if served with butter or cream) |
French Onion Soup | Gluten (in bread), Dairy (cheese) |
Escargots de Bourgogne | Dairy (butter), Gluten (if served with bread) |
Crème Brûlée | Dairy, Eggs |
Chicken Pâté Baguette | Gluten (bread), Dairy (butter), Eggs (in pâté) |
Escargot Croissant | Gluten, Dairy (butter in croissant), Shellfish (escargot) |
Crème Brûlée Cup | Dairy, Eggs |
Quality And Safety Of Le Bistrot Du Sommelier Menu Singapore
Quality List for Le Bistrot Du Sommelier Singapore
- Authentic French Ingredients: Le Bistrot Du Sommelier sources high-quality, authentic French ingredients to ensure the dishes reflect traditional French flavors and culinary techniques.
- Artisanal Preparation: Dishes are prepared with meticulous attention to detail, focusing on traditional French methods that highlight the skill and artistry of the chefs.
- Seasonal Menu: The menu is regularly updated to include seasonal ingredients, ensuring freshness and variety in each dish.
- Presentation Excellence: Each dish is carefully plated to meet high aesthetic standards, enhancing the dining experience by combining visual appeal with taste.
- Customer Feedback: The restaurant values customer input and continually refines its offerings to maintain high levels of satisfaction and consistent quality.
- Experienced Chefs: Led by seasoned culinary professionals, the kitchen team is trained in French cuisine, ensuring every dish meets the restaurant’s quality standards.
- Sustainable Practices: Whenever possible, the restaurant incorporates sustainable sourcing and environmentally friendly practices into its operations.
Safety List for Le Bistrot Du Sommelier Singapore
- Food Safety Compliance: Adherence to strict food safety regulations, including proper food handling, storage, and preparation, to prevent contamination and ensure guest safety.
- Allergen Management: Clear communication of allergen information, with measures in place to avoid cross-contamination and cater to dietary restrictions.
- Sanitization Protocols: Regular cleaning and sanitizing of kitchen surfaces, utensils, and dining areas to maintain a hygienic environment.
- Staff Hygiene: Employees undergo training on personal hygiene practices, including frequent handwashing, proper use of gloves, and health monitoring.
- Temperature Control: Strict monitoring of food storage and cooking temperatures to ensure safety and quality, especially for perishable items.
- Pest Control: Routine pest control measures are implemented to maintain a clean and safe dining environment.
- Emergency Preparedness: Staff is trained in emergency procedures, including handling potential health issues, foodborne illness concerns, and first aid.
Franchising Opportunities Of Le Bistrot Du Sommelier Menu Singapore
- Established Brand Identity: Le Bistrot Du Sommelier is known for its authentic French cuisine and high-quality dining experience, offering franchisees a strong brand reputation to build upon.
- Comprehensive Training Programs: Franchisees receive in-depth training covering culinary techniques, restaurant operations, customer service, and brand standards to ensure consistency across all locations.
- Operational Support: Ongoing support is provided in areas such as supply chain management, marketing strategies, and staff training, ensuring franchisees can effectively manage their business.
- Proven Business Model: Le Bistrot Du Sommelier offers a tested and successful business model, reducing the risks typically associated with starting a new venture.
- Exclusive Territory Rights: Franchisees may receive exclusive rights to operate within a specific territory, minimizing competition and maximizing market potential.
- Marketing and Branding: Access to established marketing campaigns and branding materials helps drive customer engagement and business growth.
- Menu Innovation: Franchisees benefit from regular menu updates and new dish introductions, keeping the offerings fresh and aligned with current food trends.
- Quality Control: Rigorous quality standards are maintained through regular evaluations and support, ensuring that every franchise location upholds the restaurant’s reputation.
- Flexible Franchise Formats: Various franchise formats, such as full-service restaurants, bistros, or café-style setups, allow for adaptation to different market needs and locations.
- Investment Guidance: Clear information on initial investment requirements, ongoing fees, and financial expectations helps franchisees make informed decisions and manage their investments effectively.
Le Bistrot Du Sommelier Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6563331982
Opening Hours
| Thursday | 12–2:30 PM6–10:30 PM | |
| Friday | 12–2:30 PM6–10:30 PM | |
| Saturday | 12–2:30 PM6–10:30 PM | |
| Sunday | Closed | |
| Monday | 12–2:30 PM6–10:30 PM | |
| Tuesday | 12–2:30 PM6–10:30 PM | |
| Wednesday | 12–2:30 PM6–10:30 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Le Bistrot Du Sommelier Singapore delivers an authentic French dining experience with a menu rich in traditional flavors and high-quality ingredients. Each dish reflects meticulous preparation, ensuring a memorable culinary journey that celebrates the essence of French cuisine.
