MOTHER DOUGH BAKERY SINGAPORE MENU PRICES 2025
Mother Dough Bakery in Singapore offers a delightful menu focusing on artisanal baked goods. Known for their freshly baked sourdough loaves, buttery croissants, and signature pastries, the bakery highlights a mix of classic and innovative flavors. Favorites include the almond croissant, cinnamon brioche, and their savory mushroom galette. With a commitment to quality ingredients and traditional techniques, Mother Dough Bakery delivers a warm, comforting experience that is both nostalgic and modern.
MOTHER DOUGH BAKERY SINGAPORE MENU 2025
Mother Dough Bakery in Singapore offers artisanal sourdough bread, flaky croissants, and unique pastries like cinnamon brioche, blending traditional techniques with modern flavors for a delightful, comforting experience.
MOTHER DOUGH BAKERY PASTRIES MENU WITH PRICE
MENU ITEMS | PRICE |
|---|---|
Almond croissant | SGD 6.00 |
Chocolate croissant | SGD 5.70 |
Chicken sausage & cheddar croissant | SGD 6.00 |
Chicken ham & cheddar croissant | SGD 5.70 |
Plain croissant | SGD 5.00 |
Garlic twist (Contains anchovy) | SGD 5.50 |
MOTHER DOUGH COOKIES PRICES
MENU ITEMS | PRICE |
|---|---|
Dark chocolate sea salt sable | SGD 3.20 |
Malted milk chocolate cereal | SGD 3.20 |
MOTHER DOUGH BAKERS OTHERS PRICES
MENU ITEMS | PRICE |
|---|---|
Rhubarb & coconut cream morning bun (Weekday only) | SGD 7.20 |
Cinnamon brioche bun | SGD 5.70 |
Seasonal jam & pastry cream brioche tart w/ sliced almonds | SGD 7.00 |
Smoked salmon & dill sour cream sandwich (Weekday only) | SGD 16.00 |
Sri lankan beef galette with green mango chutney | SGD 8.50 |
MOTHER DOUGH BAKERY SOURDOUGH BREAD PRICES
MENU ITEMS | PRICE |
|---|---|
Brioche | SGD 7.20 |
Baguette / Baby Baguette *Wednesday onwards | SGD 4.00 – SGD 2.20 |
Whole Wheat (500g) *Wednesday to Friday | SGD 8.20 |
MOTHER DOUGH BAKERY DRINKS PRICES
MENU ITEMS | PRICE |
|---|---|
Long black | SGD 5.00 |
Latte/Flat white/Cappuccino | SGD 6.00 |
Mocha | SGD 7.00 |
Dirty chai | SGD 7.00 |
Chai | SGD 6.00 |
Spanish latte | SGD 6.50 |
Ginger cardamom latte | SGD 7.00 |
Chocolate | SGD 6.00 |
GRYPHON TEA (Marrakesh mint/Chamomile dream) | SGD 5.00 |
MOTHER DOUGH BAKERY ADD ONS PRICES
MENU ITEMS | PRICE |
|---|---|
Iced | SGD 1.00 |
Extra Shot | SGD 1.00 |
Oat Milk | SGD 1.00 |
Extra Chocolate | SGD 1.00 |
Extra Chai | SGD 1.00 |
Nutrition Information Of Mother Dough Bakery Singapore Menu Table
Item | Calories (kcal) | Total Fat (g) | Carbohydrates (g) | Protein (g) | Sugars (g) | Dietary Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
Sourdough Bread | 200-250 | 1-2 | 40-50 | 6-8 | 0-2 | 2-4 | 400-500 |
Almond Croissant | 400-450 | 25-30 | 40-45 | 8-10 | 15-20 | 2-3 | 200-300 |
Cinnamon Brioche | 300-350 | 10-15 | 50-55 | 6-8 | 20-25 | 2-3 | 200-300 |
Mushroom Galette | 300-350 | 15-20 | 30-35 | 8-10 | 3-5 | 2-4 | 300-400 |
Mother Dough Bakery Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Sourdough Bread | Freshly baked, crusty sourdough loaf with a tangy flavor. | $8.00 |
Almond Croissant | Flaky croissant filled with almond cream and topped with almonds. | $5.50 |
Cinnamon Brioche | Soft, sweet brioche with a cinnamon swirl and sugar glaze. | $4.50 |
Mushroom Galette | Savory pastry filled with mushrooms and cheese. | $7.00 |
Pain au Chocolat | Buttery croissant filled with rich dark chocolate. | $5.00 |
Kouign-Amann | A caramelized, buttery pastry with layers of flaky dough. | $5.50 |
Iced Latte | Chilled espresso with milk, served over ice. | $6.00 |
Lemon Tart | Zesty lemon filling in a buttery tart shell. | $6.50 |
Bulk Order Of Mother Dough Bakery Singapore Menu Table
Item | Description | Quantity | Price (SGD) | Discount | Total Price (SGD) |
|---|---|---|---|---|---|
Sourdough Bread | Freshly baked, crusty sourdough loaf with a tangy flavor. | 10 loaves | $8.00/loaf | 10% | $72.00 |
Almond Croissant | Flaky croissant filled with almond cream and topped with almonds. | 20 pieces | $5.50/piece | 15% | $93.50 |
Cinnamon Brioche | Soft, sweet brioche with a cinnamon swirl and sugar glaze. | 20 pieces | $4.50/piece | 15% | $76.50 |
Mushroom Galette | Savory pastry filled with mushrooms and cheese. | 15 pieces | $7.00/piece | 10% | $94.50 |
Pain au Chocolat | Buttery croissant filled with rich dark chocolate. | 20 pieces | $5.00/piece | 15% | $85.00 |
Lemon Tart | Zesty lemon filling in a buttery tart shell. | 15 pieces | $6.50/piece | 10% | $87.75 |
Allergen Information Of Mother Dough Bakery Menu Singapore Table
Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy | Other Allergens |
|---|---|---|---|---|---|---|
Sourdough Bread | Yes | No | No | No | No | May contain traces of seeds |
Almond Croissant | Yes | Yes | Yes | Yes | No | |
Cinnamon Brioche | Yes | Yes | No | Yes | No | |
Mushroom Galette | Yes | Yes | No | Yes | No | |
Pain au Chocolat | Yes | Yes | No | Yes | No | |
Kouign-Amann | Yes | Yes | No | Yes | No | |
Lemon Tart | Yes | Yes | No | Yes | No | |
Iced Latte | No | Yes | No | No | No | May contain traces of caffeine |
Quality And Safety Of Mother Dough Bakery Menu Singapore
Quality List:
- Artisanal Craftsmanship: Every item is handcrafted with attention to detail, using traditional baking methods to ensure authenticity and superior flavor.
- High-Quality Ingredients: Only premium ingredients, such as organic flour, fresh butter, and natural sweeteners, are used to create rich and flavorful products.
- Freshness: Baked goods are made fresh daily, ensuring that customers enjoy the best possible taste and texture.
- Diverse Menu: The bakery offers a variety of items, from savory to sweet, ensuring a well-rounded selection that caters to different tastes.
- Consistent Standards: Quality control is a priority, with consistent recipes and techniques that maintain high standards across all products.
- Innovation and Tradition: Balancing traditional techniques with innovative recipes, Mother Dough delivers classic items with a modern twist.
Safety List:
- Allergen Information: Clear labeling of common allergens (gluten, dairy, nuts, etc.) is provided to ensure customer safety, particularly for those with allergies.
- Hygienic Preparation: Stringent hygiene practices are followed in the kitchen, including regular cleaning and sanitization of all equipment and workspaces.
- Proper Storage: Ingredients and finished products are stored at appropriate temperatures to prevent spoilage and contamination.
- Food Handling Safety: Staff are trained in safe food handling practices, including wearing gloves, maintaining clean work attire, and using separate utensils for different food types.
- Compliance with Local Regulations: The bakery adheres to all local food safety regulations and standards set by Singapore’s health authorities.
- Sustainable Practices: Packaging materials and waste management practices are designed to be environmentally friendly, reducing the use of harmful chemicals and supporting overall health and safety.
Franchising Opportunities Of Mother Dough Bakery Menu Singapore
- Established Brand Identity: Franchisees benefit from partnering with a bakery known for its artisanal craftsmanship and quality ingredients, ensuring strong customer appeal.
- Comprehensive Training: Mother Dough provides extensive training programs covering baking techniques, operations, and customer service, ensuring franchisees can maintain the brand’s high standards.
- Menu Flexibility: The menu offers a mix of traditional and innovative items, allowing franchisees to cater to diverse customer preferences while keeping consistency across locations.
- Proven Business Model: Franchisees can leverage a well-established business model with a track record of success in the competitive Singapore market.
- Support System: Ongoing support in areas like marketing, supply chain management, and staff training helps franchisees to grow and maintain their business efficiently.
- Exclusive Territory Rights: Franchisees may be granted exclusive rights to operate in specific regions, reducing competition and ensuring market share within their designated areas.
- Brand Loyalty: A loyal customer base and strong community presence enhance the potential for franchise success, with repeat customers driving steady revenue.
- Sustainability Focus: Emphasis on sustainable practices, such as eco-friendly packaging and sourcing, aligns with global trends and can attract environmentally conscious customers.
- Marketing and Promotion: Franchisees gain access to centralized marketing strategies, including digital marketing, social media campaigns, and seasonal promotions to attract and retain customers.
- Quality Control: Regular inspections and audits ensure that franchise locations uphold Mother Dough Bakery’s quality and safety standards, maintaining consistency across all outlets.
Mother Dough Bakery Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6569096604
Opening Hours
| Wednesday | 10 AM–5 PM | |
| Thursday | 10 AM–5 PM | |
| Friday | 10 AM–5 PM | |
| Saturday | 10 AM–5 PM | |
| Sunday | 10 AM–5 PM | |
| Monday | Closed | |
| Tuesday | 10 AM–5 PM |
Service options
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
- Dine-in
Dining options
- Breakfast
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Mother Dough Bakery in Singapore blends artisanal charm with innovative flair, offering fresh, handcrafted sourdough, buttery croissants, and unique pastries. Their commitment to quality and tradition ensures every bite is a delightful experience, making each visit a memorable treat.
