MOTT 32 SINGAPORE MENU PRICES 2025
Mott 32 Singapore, savor a culinary journey that seamlessly blends traditional Cantonese flavors with innovative twists. Highlights include the signature apple wood-roasted Peking duck, with its crispy skin and tender meat, paired with delicate, hand-crafted dim sum and exquisite wine pairings. Each dish is a harmonious fusion of artful presentation and authentic taste, offering a modern take on classic recipes in an elegant, contemporary setting.
MOTT 32 SINGAPORE MENU 2025
MOTT 32 Singapore offers a fusion of traditional Cantonese flavors with a modern twist, featuring exquisite dishes like the apple wood-roasted Peking duck and delectable truffle dim sum, in a chic ambiance.
MOTT 32 STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Marinated Cucumber and Garlic | SGD 8.00 |
Japanese Pumpkin, Salty Egg | SGD 12.00 |
Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
Crispy Air-Dried Beef | SGD 18.00 |
Marinated Jellyfish and Cucumber | SGD 28.00 |
Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Buddha Jumps Over the Wall | SGD 180.00 |
Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
Soup of the Day (Served lunch only) | SGD 12.00 |
MOTT 32 BBQ PRICES
MENU ITEMS | PRICE |
|---|---|
Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED SIGNATURE DISHES
MENU ITEMS | PRICE |
|---|---|
Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
Signature Smoked “Cod” | SGD 48.00 |
Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Classic-Set Lunch Menu | SGD 78.00 |
Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED PRICES
MENU ITEMS | PRICE |
|---|---|
Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
King Prawn Har Gow (4pcs) | SGD 12.00 |
MOTT 32 MENU – BAKED PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL PRICES
MENU ITEMS | PRICE |
|---|---|
Prawn, Crispy Rice Paper | SGD 19.00 |
Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED PRICES
MENU ITEMS | PRICE |
|---|---|
Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST PRICES
MENU ITEMS | PRICE |
|---|---|
Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
MOTT 32 ABALONE & DRIED SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
Braised Abalone with Goose Web | SGD 58.00 |
Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MENU – MARKET SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Lobster “Ma Po Tofu” | SGD 118.00 |
Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
Whole Boston Lobster – 650 grams | SGD 88.00 |
Pacific Lobster | SGD 20.00 |
Australian Lobster | SGD 45.00 |
King Prawn – Minimum 300 grams | SGD 12.00 |
Wok-Fried Whole Crab | SGD 18.00 |
Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
Whole Tiger Garoupa | SGD 16.00 |
Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Smoked Black Cod | SGD 58.00 |
Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT PRICES
MENU ITEMS | PRICE |
|---|---|
King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
Crispy Free-Range Chicken, Moutai | SGD 52.00 |
Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
Stir-Fried Australian M9 Wagyu | SGD 98.00 |
Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
Wok-Fried Angus Beef, Scallion | SGD 42.00 |
Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
Lamb Rack | SGD 68.00 |
Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
Crispy Pork Rib, Red Beancurd | SGD 38.00 |
Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
Braised Tofu, Sarcodon | SGD 28.00 |
Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Bamboo Green Forest | SGD 18.00 |
Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
Double Boiled Egg White, Black Sesame | SGD 10.00 |
Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
House Tea | SGD 6.00 |
Premium Chinese Tea | SGD 10.00 |
Deluxe Chinese Tea | SGD 12.00 |
Mott Signature Cocktails | SGD 24.00 |
Mottails | SGD 17.00 |
Nutrition Information Of MOTT 32 Singapore Menu Table
Dish | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Peking Duck | 450 | 25 | 10 | 0 | 80 | 950 | 12 | 1 | 3 | 30 |
Sweet & Sour Pork | 550 | 28 | 10 | 0 | 70 | 1,200 | 60 | 2 | 20 | 25 |
Dim Sum (Shrimp Dumplings) | 200 | 6 | 1 | 0 | 30 | 600 | 20 | 1 | 2 | 12 |
Wok-Fried Noodles | 700 | 35 | 8 | 0 | 50 | 1,000 | 80 | 4 | 15 | 25 |
Braised Abalone | 400 | 12 | 2 | 0 | 60 | 800 | 40 | 3 | 8 | 25 |
Roasted Pork Belly | 600 | 45 | 15 | 0 | 100 | 1,500 | 10 | 1 | 2 | 25 |
Mango Pudding | 300 | 10 | 5 | 0 | 30 | 150 | 45 | 1 | 30 | 4 |
Stir-Fried Vegetables | 250 | 12 | 2 | 0 | 0 | 500 | 25 | 5 | 8 | 8 |
MOTT 32 Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Peking Duck Spring Rolls | Crispy spring rolls with Peking duck filling. | 10.00 |
Lobster and Scallop Dumplings | Steamed dumplings with lobster and scallop. | 12.00 | |
Crispy Pork Belly Bites | Crunchy pork belly pieces with a sweet sauce. | 9.00 | |
Main Courses | Char Siu (BBQ Pork) | Tender BBQ pork with a sweet and savory glaze. | 14.00 |
Black Pepper Beef | Stir-fried beef slices in a spicy black pepper sauce. | 16.00 | |
Salt and Pepper Squid | Crispy squid with salt and pepper seasoning. | 13.00 | |
Rice & Noodles | Yangzhou Fried Rice | Fried rice with shrimp, BBQ pork, and vegetables. | 11.00 |
Dan Dan Noodles | Spicy noodles with minced pork and Sichuan spices. | 12.00 | |
Fried Noodles with Seafood | Stir-fried noodles with a selection of seafood. | 15.00 | |
Side Dishes | Pickled Vegetables | Assorted pickled vegetables for a tangy bite. | 6.00 |
Stir-Fried Chinese Broccoli | Fresh Chinese broccoli stir-fried with garlic. | 7.00 | |
Desserts | Mango Pudding | Smooth mango pudding with a hint of coconut. | 8.00 |
Red Bean Cake | Sweet red bean cake with a soft texture. | 7.00 | |
Beverages | Jasmine Tea | Refreshing jasmine tea served hot or cold. | 5.00 |
Lychee Iced Tea | Iced tea with a touch of lychee fruit. | 6.00 | |
Soft Drinks | Variety of popular soft drinks. | 4.00 |
Bulk Order Of MOTT 32 Singapore Menu Table
Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Dim Sum Platter | Assorted dim sum including pork, chicken, shrimp | 50 | 38.00 | 1,900.00 |
Peking Duck | Whole Peking Duck, served with pancakes | 10 | 120.00 | 1,200.00 |
Braised Abalone | Braised abalone with vegetables | 20 | 80.00 | 1,600.00 |
Beef Short Ribs | Grilled beef short ribs with special sauce | 30 | 45.00 | 1,350.00 |
Sweet and Sour Pork | Classic sweet and sour pork with pineapple | 40 | 35.00 | 1,400.00 |
Fried Rice | Traditional fried rice with vegetables and egg | 60 | 25.00 | 1,500.00 |
Hot and Sour Soup | Spicy and tangy soup with mushrooms | 30 | 20.00 | 600.00 |
Mango Pudding | Mango pudding with a hint of coconut | 50 | 12.00 | 600.00 |
Allergen Information Of MOTT 32 Menu Singapore Table
Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Sesame |
|---|---|---|---|---|---|---|---|
Peking Duck | No | No | No | No | No | No | Yes |
Char Siu (BBQ Pork) | No | No | No | No | Yes | No | Yes |
Dim Sum (various types) | Yes | Yes | Yes | May contain | Yes | Yes | Yes |
Sweet and Sour Pork | No | No | No | No | Yes | No | Yes |
Wok-Fried Lobster | No | No | No | Yes | Yes | No | No |
Mapo Tofu | No | No | No | No | Yes | No | Yes |
Mongolian Beef | No | No | No | No | Yes | No | Yes |
Hot and Sour Soup | No | No | No | No | Yes | No | Yes |
Egg Fried Rice | No | No | No | No | Yes | Yes | No |
Crispy Spring Rolls | Yes | No | No | No | Yes | No | Yes |
Steamed Fish with Ginger and Soy | No | No | No | Yes | Yes | No | No |
Braised Beef Short Ribs | No | No | No | No | Yes | No | No |
Mixed Vegetable Stir Fry | No | No | No | No | Yes | No | Yes |
Quality And Safety Of MOTT 32 Menu Singapore
Quality
- Ingredients: MOTT 32 prides itself on using premium ingredients. The restaurant sources high-quality, fresh produce, seafood, and meats. They emphasize authenticity, often using traditional methods and imported items to achieve genuine flavors in their dishes.
- Preparation: The menu features meticulously crafted dishes, combining modern techniques with classic Chinese culinary traditions. The chefs employ precise cooking methods to enhance the flavors and textures of each dish.
- Presentation: Each dish is not only flavorful but also aesthetically pleasing. The presentation is refined, with careful attention to detail that reflects the restaurant’s commitment to an exceptional dining experience.
- Menu Variety: MOTT 32 offers a diverse range of dishes, from dim sum to roasted meats, ensuring there’s something to satisfy a wide array of tastes while maintaining high standards across the board.
Safety
- Food Safety Standards: The restaurant adheres to stringent food safety regulations and hygiene practices. This includes proper handling, storage, and preparation of ingredients to prevent contamination and ensure that the food is safe to consume.
- Staff Training: The culinary and service staff undergo rigorous training to maintain high standards of cleanliness and food safety. This includes regular updates on best practices and protocols.
- Sanitation: MOTT 32 maintains a clean and hygienic environment in both the kitchen and dining areas. This includes frequent cleaning schedules and the use of high-quality cleaning products.
- Compliance: The restaurant complies with local health and safety regulations, including inspections and certifications that validate their commitment to maintaining a safe dining environment.
Franchising Opportunities Of MOTT 32 Menu Singapore
1. Brand Prestige and Recognition
- Established Brand: Mott 32 is renowned for its upscale dining experience and innovative Chinese cuisine, which can be a strong selling point for potential franchisees.
- Strong Reputation: The restaurant’s reputation for quality and excellence can attract a high-end clientele and offer significant brand leverage.
2. Menu and Concept
- Distinctive Offerings: The menu at Mott 32 includes a blend of traditional Chinese dishes with a modern twist, such as Peking duck and dim sum, crafted with high-quality ingredients.
- Unique Ambiance: The restaurant is known for its elegant interior design and atmosphere, which can be a significant draw for customers seeking a premium dining experience.
3. Franchise Model
- Initial Investment: The cost to open a Mott 32 franchise typically involves a substantial initial investment due to the high-end nature of the brand. This includes costs for location, design, equipment, and staff training.
- Ongoing Fees: Franchisees might be required to pay ongoing royalties and marketing fees. These are usually a percentage of the restaurant’s revenue and contribute to the continued use of the brand name and support services.
4. Support and Training
- Comprehensive Training: Mott 32 generally provides detailed training to franchisees, covering everything from operational procedures and menu preparation to customer service and management practices.
- Operational Support: Franchisees can expect ongoing support in terms of marketing, menu updates, and operational guidance to ensure consistency and quality across locations.
5. Location Requirements
- Prime Locations: Given Mott 32’s upscale positioning, the ideal locations for franchises are often in high-traffic, premium areas such as luxury malls or high-end districts.
- Space and Design: The restaurant layout and design play a crucial role in maintaining the brand’s image, so locations must be able to accommodate Mott 32’s specific design requirements.
6. Market Potential
- Demand for Fine Dining: Singapore’s dining scene is known for its diverse and high-quality options. There is a growing market for premium dining experiences, which Mott 32’s concept aligns with.
- Competitive Landscape: While there is potential, franchisees need to be aware of the competitive landscape in the high-end dining sector and devise strategies to stand out.
7. Legal and Financial Considerations
- Franchise Agreement: Potential franchisees should thoroughly review the franchise agreement, including terms related to franchise fees, territorial rights, and duration of the agreement.
- Financial Planning: An in-depth financial analysis and planning are essential to ensure that the franchise investment is viable and that potential returns justify the initial and ongoing costs.
MOTT 32 Singapore Location, Contact, Opening Hours And Instant Data
Contact:66889922
Opening Hours
| Thursday | 11:30 am–3:45 pm5–11 pm | |
| Friday | 11:30 am–3:45 pm5 pm–12 am | |
| Saturday | 11:30 am–3:45 pm5 pm–12 am | |
| Sunday | 11:30 am–3:45 pm5–11 pm | |
| Monday | 11:30 am–3:45 pm5–11 pm | |
| Tuesday | 11:30 am–3:45 pm5–11 pm | |
| Wednesday | 11:30 am–3:45 pm5–11 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
MOTT 32 Singapore, experience a culinary fusion where traditional Cantonese flavors meet modern artistry. Indulge in exquisite dim sum, succulent roasted meats, and innovative dishes, all crafted with premium ingredients and presented with a sophisticated, contemporary flair.
IMAGE SOURCE: FACEBOOK
