NAGARA THAI SINGAPORE MENU PRICES 2025
Nagara Thai in Singapore offers a delightful menu that brings the vibrant flavors of Thailand to life. Signature dishes include rich curries like Green Curry Chicken and spicy Tom Yum soup, balancing aromatic herbs and spices. Diners can also enjoy authentic Thai street food such as Pad Thai and Mango Sticky Rice. The menu caters to diverse palates, offering vegetarian options and a range of seafood, meat, and noodle dishes.
NAGARA THAI SINGAPORE MENU 2025
NAGARA THAI in Singapore offers authentic Thai cuisine, featuring signature dishes like Tom Yum Goong, Pad Thai, and Green Curry, blending bold flavors with fresh ingredients for a delightful dining experience.
NAGARA THAI SINGAPORE MENU PRICES
Menu | Price |
|---|---|
Appetizers | |
Fishcake 4 Pcs | S$6.00 |
Spring Rolls 6 Pcs | S$9.50 |
Prawn Cake 4 Pcs | S$17.00 |
Salads | |
Thai Egg Salad | S$8.50 |
Yum Woonsen | S$8.50 |
Beef with Thai Lime & Chilli Sauce | S$15.0 |
Seafood Salad | S$8.50 |
Chicken with Thai Lime & Chilli Sauce | S$8.50 |
Soups | |
Tom Yum Nam Sai | S$9.00 |
Tom Yum Nam Kum | S$9.00 |
Tom Ka | S$9.00 |
Bean Curd & Vermicelli Soup | S$9.00 |
Vegetables | |
Stir-fried Kang Kong Thai Style | S$9.00 |
Stir-fried Mixed Vegetables | S$9.00 |
Stir-fried Kai Lan with Mushrooms | S$9.00 |
Stir-fried Kai Lan with Salted Fish | S$10.00 |
Curry | |
Green Curry | S$11.50 |
Red Curry | S$11.50 |
Yellow Curry | S$11.50 |
Chicken | |
Stir-fried Minced Chicken with Thai Hot Basil | S$9.00 |
Deep-fried Chicken with Garlic | S$9.00 |
Beef | |
Stir-fried Minced Beef with Thai Hot Basil | S$11.50 |
Stir-fried Beef with Oyster Sauce | S$11.50 |
Stir-fried Beef with Garlic | S$11.50 |
Stir-fried Black Pepper Beef | S$11.50 |
Seafood | |
Stir-fried Mixed Seafood with Thai Hot Basil | S$15.00 |
Stir-fried Clams with Sweet Basil Leaves | S$15.00 |
Squid | |
Stir-fried Squid with Thai Hot Basil | S$15.00 |
Stir-fried Squid with Yellow Curry Powder | S$15.00 |
Deep-fried Squid with Thai Chilli Sauce | S$15.00 |
Steamed Squid with Lime & Chili | S$23.00 |
Prawns | |
Oatmeal Prawns | S$18.00 |
Stir-fried Prawn with Yellow Curry Powder | S$18.00 |
Deep-fried Prawns with Thai Chilli | S$18.00 |
Deep-fried Prawns with Garlic | S$18.00 |
Deep-fried Prawns with Sweet & Sour Sauce | S$18.00 |
Deep-fried Prawns with Thai Style Salted Egg | S$20.00 |
Deep-fried Prawns with Tamarind Sauce | S$20.00 |
Rice | |
Pineapple Fried Rice | S$9.00 |
Black Olive Fried Rice with Minced Chicken | S$9.00 |
Egg Fried Rice with Sunny Side Up | S$9.00 |
Tom Yum Fried Rice | S$9.50 |
Honey Chicken Rice | S$9.00 |
Basil Chicken Rice | S$9.00 |
Basil Beef Rice | S$11.50 |
Basil Seafood Rice | S$11.50 |
Fragrant White Rice | S$11.50 |
Railroad Fried Rice with Seafood | S$9.50 |
Railroad Fried Rice with Chicken | S$9.50 |
Railroad Fried Rice with Beef | S$9.50 |
Basil Squid Rice | S$11.50 |
Noodles | |
Kuey Teow Soup | S$9.00 |
Tom Yum Noodle | S$9.00 |
Thai Style Fried Tang Hoon | S$9.00 |
Thai Style Fried Bee Hoon | S$9.00 |
Phad Thai Tang Hoon | S$9.00 |
Phad Thai Noodle | S$9.00 |
Thai Style Fried Maggi Mee | S$9.00 |
Desserts | |
Red Ruby | S$4.50 |
Beverages | |
Fanta Red | S$3.00 |
Homemade Thai Iced Red Milk Tea | S$4.00 |
Homemade Thai Iced Green Milk tea | S$4.00 |
Homemade Thai Iced Lemongrass | S$4.00 |
Nutrition Information Of NAGARA THAI Singapore Menu Table
Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
Pad Thai | 450 | 16 | 14 | 64 | 1200 |
Tom Yum Soup | 150 | 6 | 3 | 20 | 800 |
Green Curry Chicken | 400 | 20 | 25 | 20 | 1300 |
Mango Sticky Rice | 350 | 6 | 7 | 70 | 200 |
Thai Basil Chicken (Krapow) | 300 | 20 | 12 | 35 | 1100 |
Pineapple Fried Rice | 500 | 15 | 15 | 70 | 1000 |
Papaya Salad (Som Tum) | 120 | 3 | 2 | 27 | 400 |
Thai Iced Tea | 250 | 2 | 10 | 40 | 150 |
Chicken Satay | 220 | 15 | 15 | 5 | 400 |
Spring Rolls (Vegetarian) | 180 | 3 | 8 | 20 | 300 |
Thai Red Curry Beef | 450 | 22 | 28 | 30 | 1400 |
Coconut Soup (Tom Kha Gai) | 220 | 12 | 15 | 15 | 900 |
NAGARA THAI Menu Singapore Drive Thru Items Table
Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Thai Spring Rolls | Crispy vegetable spring rolls served with sweet chili sauce. | $6.00 |
Chicken Satay | Grilled chicken skewers served with peanut sauce. | $8.50 | |
Thai Fish Cakes | Deep-fried fish cakes with a tangy dipping sauce. | $7.50 | |
Soups | Tom Yum Goong | Spicy and sour shrimp soup with lemongrass and mushrooms. | $10.00 |
Tom Kha Gai | Coconut milk chicken soup with galangal and kaffir lime leaves. | $9.50 | |
Salads | Som Tum | Spicy green papaya salad with peanuts and dried shrimp. | $8.00 |
Larb Gai | Spicy minced chicken salad with herbs and lime dressing. | $9.00 | |
Main Dishes | Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts. | $12.00 |
Green Curry Chicken | Thai green curry with chicken, coconut milk, and vegetables. | $13.00 | |
Thai Basil Chicken | Stir-fried chicken with basil leaves and chili. | $11.50 | |
Massaman Beef Curry | Rich and mildly spiced beef curry with potatoes and peanuts. | $14.00 | |
Pineapple Fried Rice | Fried rice with shrimp, chicken, pineapple, and cashew nuts. | $11.00 | |
Side Dishes | Steamed Jasmine Rice | Fluffy jasmine rice. | $2.00 |
Sticky Rice | Traditional Thai sticky rice. | $3.00 | |
Desserts | Mango Sticky Rice | Sweet sticky rice served with ripe mango and coconut cream. | $6.50 |
Thai Coconut Ice Cream | Creamy coconut ice cream topped with roasted peanuts. | $5.00 | |
Beverages | Thai Iced Tea | Sweet and creamy Thai tea with condensed milk. | $4.00 |
Lemongrass Iced Tea | Refreshing iced tea with lemongrass flavor. | $3.50 | |
Fresh Coconut Water | Served in a fresh coconut. | $5.00 |
Bulk Order Of NAGARA THAI Singapore Menu Table
Category | Menu Item | Quantity | Price Per Item (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Appetizers | Thai Spring Rolls | 20 | 5.00 | 100.00 |
Thai Fish Cakes | 15 | 6.00 | 90.00 | |
Chicken Satay | 25 | 7.00 | 175.00 | |
Main Courses | Green Curry Chicken | 10 | 12.00 | 120.00 |
Pad Thai | 15 | 10.00 | 150.00 | |
Tom Yum Goong (Spicy Shrimp Soup) | 10 | 14.00 | 140.00 | |
Basil Chicken with Rice | 20 | 11.00 | 220.00 | |
Desserts | Mango Sticky Rice | 10 | 8.00 | 80.00 |
Thai Red Ruby (Water Chestnut Dessert) | 12 | 6.50 | 78.00 | |
Beverages | Thai Iced Tea | 25 | 4.00 | 100.00 |
Lemongrass Drink | 20 | 3.50 | 70.00 | |
Special Packages | Family Meal Package (for 4-5 pax) | 5 | 50.00 | 250.00 |
Total | 1373.00 |
Allergen Information Of NAGARA THAI Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish | Vegetarian | Vegan |
|---|---|---|---|---|---|---|---|---|---|
Pad Thai | Yes | No | Yes | Yes | Yes | Yes | No | No | No |
Green Curry Chicken | No | Yes | No | No | Yes | No | Yes | No | No |
Tom Yum Soup | No | No | No | Yes | No | No | Yes | No | No |
Mango Sticky Rice | No | Yes | No | No | No | No | No | Yes | No |
Thai Basil Beef | Yes | No | No | No | Yes | No | Yes | No | No |
Spring Rolls | Yes | No | No | No | Yes | No | No | Yes | No |
Chicken Satay | No | No | Yes | No | No | No | No | No | No |
Pineapple Fried Rice | Yes | No | Yes | Yes | Yes | Yes | Yes | No | No |
Vegetarian Red Curry | No | Yes | No | No | Yes | No | No | Yes | No |
Papaya Salad | No | No | No | No | No | No | Yes | Yes | Yes |
Thai Fish Cakes | No | No | No | Yes | No | Yes | Yes | No | No |
Massaman Curry | No | Yes | Yes | No | Yes | No | Yes | No | No |
Steamed Jasmine Rice | No | No | No | No | No | No | No | Yes | Yes |
Quality And Safety Of NAGARA THAI Menu Singapore
Quality of NAGARA Thai Menu
- Authenticity: The menu typically features traditional Thai dishes, which are made with authentic ingredients to bring out the flavors of Thailand. Dishes such as Tom Yum Soup, Green Curry, Pad Thai, and Thai salads are usually crafted with attention to detail, staying true to their origins.
- Ingredient Freshness: The use of fresh herbs like lemongrass, kaffir lime leaves, and galangal is essential in Thai cuisine, and NAGARA Thai is likely to prioritize the freshness of these ingredients to maintain the flavor and quality of their dishes.
- Taste: Thai food is known for its balance of flavors—sweet, sour, salty, and spicy. Customers of NAGARA Thai might expect well-executed dishes that provide a harmonious blend of these elements, delivering the authentic taste of Thai cuisine.
- Portion Size: The restaurant likely offers portion sizes that are generous and satisfying, maintaining a good balance between quality and quantity.
Safety of NAGARA Thai Menu
- Hygiene Standards: In Singapore, restaurants are required to adhere to strict food safety regulations. NAGARA Thai, being a part of this environment, would likely comply with these regulations, including proper food handling, cleanliness, and staff hygiene to ensure the safety of its customers.
- Allergen Information: Thai cuisine often includes ingredients like peanuts, seafood, and soy, which are common allergens. The menu might provide information regarding these ingredients to ensure that customers with allergies can make informed choices.
- Spice Levels: Thai food can be quite spicy, so safety in terms of managing spice levels is also important. The restaurant might offer different spice levels or provide warnings to ensure that customers who are sensitive to spice can avoid discomfort.
- Food Preparation: Ensuring that dishes, particularly those involving raw or partially cooked ingredients like seafood, are prepared correctly and cooked to safe temperatures would be a priority to prevent foodborne illnesses.
Franchising Opportunities Of NAGARA THAI Menu Singapore
1. Brand Recognition and Demand:
- Established Reputation: NAGARA THAI has built a strong presence in Singapore with its authentic Thai flavors, attracting both locals and tourists.
- High Demand: Thai cuisine is a popular choice in Singapore, known for its balance of sweet, sour, spicy, and savory flavors. The growing demand for diverse and exotic cuisines makes this franchise an appealing choice.
2. Menu Variety:
- Authentic Thai Dishes: The menu includes a wide range of Thai favorites, from Tom Yum soup and Pad Thai to Green Curry and Mango Sticky Rice.
- Customization: Franchises may have some flexibility in customizing their menus to suit local tastes, while maintaining the core authentic Thai dishes that define the brand.
3. Support from the Franchisor:
- Training: Franchisees can expect comprehensive training programs covering both culinary skills and operational management. This ensures consistency in food quality and service across all outlets.
- Marketing: The franchisor typically provides marketing support, including promotional materials, branding guidelines, and digital marketing strategies to help attract and retain customers.
- Supply Chain Management: NAGARA THAI likely offers assistance with sourcing quality ingredients, either through a central supplier or approved vendors, ensuring that franchisees can maintain the authentic taste of Thai cuisine.
4. Operational Assistance:
- Standardized Operations: Franchisees benefit from standardized recipes, kitchen layouts, and operational procedures, making it easier to manage the business.
- Continuous Support: Ongoing support in terms of business development, staff training, and operational challenges is usually provided to ensure the success of the franchise.
5. Location and Setup:
- Site Selection: The franchisor may assist in selecting prime locations for the franchise, considering factors such as foot traffic, competition, and demographic preferences.
- Restaurant Design: NAGARA THAI outlets are often designed to reflect Thai culture and aesthetics, creating an inviting atmosphere for diners. The franchisor typically provides guidance on restaurant design and layout.
6. Investment and Returns:
- Initial Investment: The cost of starting a NAGARA THAI franchise can vary depending on factors such as location, restaurant size, and the extent of renovation needed. This would include franchise fees, setup costs, and initial inventory.
- Profit Potential: With the right location, management, and marketing strategies, a NAGARA THAI franchise has the potential to generate attractive returns, given the brand’s popularity and the steady demand for Thai cuisine in Singapore.
7. Franchise Requirements:
- Commitment to the Brand: Franchisees are expected to have a strong passion for the food and beverage industry and a commitment to maintaining the brand’s reputation.
- Financial Stability: The franchisor may require proof of financial stability to ensure that the franchisee can support the initial investment and operational costs.
- Experience: While prior experience in the food industry may be preferred, comprehensive training is provided, making it accessible for entrepreneurs with different backgrounds.
8. Market Competition:
- Competitive Advantage: NAGARA THAI’s authentic and affordable menu gives it an edge in the competitive market of Thai cuisine in Singapore. The brand’s established presence and loyal customer base further enhance its competitiveness.
Conclusion
Experience a symphony of flavors at NAGARA THAI Singapore, where traditional Thai dishes meet innovative twists. From aromatic curries to zesty street food-inspired creations, each dish is crafted with authentic ingredients and a touch of culinary artistry.
Image Source: Official Website
