NUDE SEAFOOD SINGAPORE MENU PRICES 2025
At NUDE SEAFOOD in Singapore, experience seafood like never before with our sustainably sourced, unadorned dishes that highlight the pure essence of the ocean. Our menu features fresh, minimalist creations such as lightly seared scallops with a touch of sea salt and a drizzle of citrus, and tender, grilled octopus paired with a simple herb salad. Each dish is crafted to let the natural flavors shine, celebrating seafood in its most pristine form.
NUDE SEAFOOD SINGAPORE MENU 2025
Discover NUDE SEAFOOD’s culinary artistry in Singapore, where fresh, sustainable seafood meets vibrant flavors. Indulge in exquisite dishes crafted with precision, celebrating the ocean’s bounty in a chic, minimalist setting.
NUDE SEAFOOD SINGAPORE STARTERS MENU
MENU ITEMS | PRICE |
|---|---|
Tiger Prawns | SGD 23.90 |
Clams in White Whine | SGD 19.90 |
Sriracha Wings | SGD 15.90 |
Momo | SGD 16.60 |
Kale & Ma Haw | SGD 17.90 |
Spanish Pork Jowl | SGD 18.5 |
Baby Squid | SGD 19.80 |
Hokkaido Scallops Chwee Kueh | SGD 24.90 |
NUDE SEAFOOD MAINS MENU
MENU ITEMS | PRICE |
|---|---|
Tuna Alio | SGD 26.90 |
Fish & Chips | SGD 24.90 |
Soft Shell Crab | SGD 29.90 |
Grilled Swordfish | SGD 31.90 |
Hickory Smoked Salmon | SGD 25.90 |
Miso Halibut & Udon | SGD 27.90 |
Fisherman’s Arrabiata | SGD 27.90 |
Premium unajyu | SGD 39.80 |
Premium Chirasi Don | SGD 39.80 |
NUDE SEAFOOD MEAT MAINS
MENU ITEMS | PRICE |
|---|---|
Pork Ribeye Cap | SGD 29.90 |
Iberico Baby Back Ribs | SGD 29.50 |
Grassfed Nz Wagyu Steak | SGD 32.80 |
Grilled Duck with Green Curry & Lychees | SGD 31.80 |
NUDE SEAFOOD SIDES
MENU ITEM | PRICE |
|---|---|
Truffle Fries | SGD 13.80 |
Steak Cut Fries | SGD 7.80 |
Broccolini | SGD 13.90 |
King Oyster Mushroom | SGD 8.90 |
Nude’s Rosti | SGD 12.80 |
NUDE SEAFOOD DESSERTS
MENU ITEM | PRICE |
|---|---|
Daifuku Mochi | SGD 6.90 |
Hokkaido Mille Crepe Cake | SGD 7.00 |
Sliced Cakes | SGD 7.00 |
Japanese Dessert platter | SGD 12.90 |
Nutrition Information Of BOTAK JONES Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Burger A | 200g | 600 | 30 | 12 | 1 | 80 | 900 | 50 | 5 | 10 | 25 |
Chicken Wings | 150g | 400 | 22 | 8 | 0 | 70 | 700 | 10 | 1 | 2 | 30 |
Fries | 100g | 350 | 20 | 3 | 0 | 0 | 300 | 40 | 4 | 1 | 3 |
Caesar Salad | 250g | 500 | 30 | 8 | 0 | 60 | 600 | 20 | 5 | 4 | 20 |
BOTAK JONES Menu Singapore Drive Thru Items Table
Category | Item | Description |
|---|---|---|
Starters | Fried Chicken Wings | Crispy chicken wings with a flavorful seasoning. |
Cheese Sticks | Mozzarella sticks served with marinara sauce. | |
Onion Rings | Crispy onion rings with a tangy dipping sauce. | |
Burgers | Botak Burger | Classic beef burger with lettuce, tomato, and cheese. |
Double Cheeseburger | Two beef patties with double cheese and toppings. | |
Chicken Burger | Grilled or fried chicken patty with fresh toppings. | |
Sandwiches | Club Sandwich | Triple-layer sandwich with turkey, bacon, and cheese. |
Pulled Pork Sandwich | Slow-cooked pulled pork with BBQ sauce. | |
Salads | Caesar Salad | Romaine lettuce with Caesar dressing, croutons, and Parmesan cheese. |
Garden Salad | Mixed greens with a variety of fresh vegetables. | |
Sides | Fries | Classic golden fries. |
Mashed Potatoes | Creamy mashed potatoes with gravy. | |
Coleslaw | Freshly made coleslaw with a tangy dressing. | |
Drinks | Soft Drinks | A variety of popular soft drinks. |
Iced Tea | Refreshing iced tea, sweetened or unsweetened. | |
Bottled Water | Regular bottled water. | |
Desserts | Chocolate Brownie | Rich chocolate brownie with a fudgy center. |
Ice Cream Sundae | Vanilla ice cream with your choice of toppings. | |
Apple Pie | Warm apple pie with a flaky crust. |
Bulk Order Of BOTAK JONES Singapore Menu Table
Item | Description | Individual Price (SGD) | Bulk Quantity | Total Price (SGD) |
|---|---|---|---|---|
Burger Set | Includes Burger, Fries, and Drink | 15.00 | 20 | 300.00 |
Fish & Chips | Battered Fish with Fries | 18.00 | 15 | 270.00 |
Chicken Chop | Grilled Chicken with Vegetables | 16.00 | 10 | 160.00 |
Beef Stroganoff | Tender Beef in Creamy Sauce with Rice | 20.00 | 12 | 240.00 |
Pasta Carbonara | Creamy Pasta with Bacon and Cheese | 14.00 | 18 | 252.00 |
Grilled Salmon | Salmon Fillet with Vegetables | 22.00 | 8 | 176.00 |
Garlic Bread | Toasted Bread with Garlic Butter | 6.00 | 25 | 150.00 |
Caesar Salad | Fresh Salad with Caesar Dressing | 12.00 | 15 | 180.00 |
Mozzarella Sticks | Breaded and Fried Cheese Sticks | 10.00 | 20 | 200.00 |
Soft Drinks | Assorted Soft Drinks | 2.50 | 50 | 125.00 |
Allergen Information Of BOTAK JONES Menu Singapore Table
Menu Item | Peanuts | Tree Nuts | Dairy | Eggs | Soy | Gluten | Shellfish | Fish |
|---|---|---|---|---|---|---|---|---|
Botak Jones Burger | No | No | Yes | Yes | No | Yes | No | No |
BBQ Ribs | No | No | Yes | No | No | No | No | No |
Chicken Chop | No | No | Yes | Yes | No | Yes | No | No |
Fish & Chips | No | No | Yes | No | Yes | Yes | No | Yes |
Spaghetti Bolognese | No | No | Yes | Yes | Yes | Yes | No | No |
Caesar Salad | No | No | Yes | Yes | Yes | No | No | No |
Garlic Bread | No | No | Yes | No | No | Yes | No | No |
Vegetable Stir-Fry | No | No | No | No | Yes | No | No | No |
Beef Stroganoff | No | No | Yes | Yes | Yes | Yes | No | No |
Spicy Wings | No | No | No | No | Yes | No | No | No |
Quality And Safety Of NUDE SEAFOOD Menu Singapore
Quality:
- Freshness: NUDE Seafood prides itself on sourcing fresh seafood, often working directly with trusted suppliers and fishermen to ensure top-notch quality.
- Sustainability: They emphasize sustainable practices, choosing seafood that is responsibly sourced. This means they avoid overfished species and support eco-friendly fishing methods.
- Variety: The menu typically features a range of seafood options, from oysters and crabs to prawns and fish, ensuring a diverse selection for different tastes.
- Preparation: Their culinary approach focuses on enhancing the natural flavors of the seafood. The preparation methods are designed to preserve freshness while delivering a delightful dining experience.
Safety:
- Hygiene Standards: NUDE Seafood adheres to strict hygiene and food safety standards in both food handling and kitchen practices. This includes regular sanitation and cleanliness protocols.
- Quality Checks: They perform rigorous quality checks on all seafood before it’s served to customers, ensuring that it meets safety and freshness criteria.
- Regulatory Compliance: The restaurant complies with local food safety regulations and guidelines set by Singapore’s health authorities, which include proper storage and handling procedures to prevent contamination.
- Transparency: NUDE Seafood often provides information about their sourcing practices and the origins of their seafood, which can reassure customers about the safety and quality of their meals.
Franchising Opportunities Of NUDE SEAFOOD Menu Singapore
1. Brand Reputation and Recognition
- Established Brand: NUDE SEAFOOD is known for its focus on fresh, high-quality seafood, often with a modern, healthy twist. This reputation can be a significant advantage when attracting customers to your franchise.
- Marketing Support: As part of the franchise, you would likely benefit from established marketing strategies, including brand recognition and promotional materials.
2. Franchise Support and Training
- Operational Training: NUDE SEAFOOD typically provides comprehensive training programs covering everything from daily operations to customer service and food preparation.
- Ongoing Support: Franchisees usually receive ongoing support, including updates on best practices, new menu items, and operational improvements.
3. Menu and Product Offering
- Innovative Menu: The franchise often emphasizes a menu that features fresh seafood with a focus on health and quality. This can include various seafood dishes prepared in a unique and appealing way.
- Supplier Networks: Access to established supplier networks ensures consistent quality and availability of ingredients.
4. Location and Market Potential
- Prime Locations: The franchise may offer guidance on selecting high-traffic, strategic locations for your restaurant to maximize visibility and customer flow.
- Market Demand: Given the popularity of seafood and healthy eating trends, there may be strong market potential in various regions.
5. Investment and Financial Considerations
- Initial Investment: Franchise opportunities typically involve an initial investment covering franchise fees, setup costs, and equipment. The exact amount can vary based on location and size.
- Royalties and Fees: Franchisees usually pay ongoing royalties and marketing fees. Understanding these financial commitments is crucial for evaluating profitability.
NUDE SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact: 87261576
Opening Hours
Monday | 11:30 am–2 pm |
Tuesday | 11:30 am–2 pm6–9 pm |
Wednesday | 11:30 am–2 pm6–9 pm |
Thursday | 11:30 am–2 pm6–9 pm |
Friday | 11:30 am–2 pm6–9 pm |
Saturday | 12–2 pm6–9 pm |
Sunday | 12–2 pm6–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Discover NUDE SEAFOOD Singapore’s culinary artistry with sustainably sourced seafood, served in its purest form. Indulge in exquisite dishes where simplicity meets sophistication—each plate crafted to highlight the ocean’s finest, ensuring a fresh, unforgettable dining experience.
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