OLD HONG KONG KITCHEN SINGAPORE MENU PRICES 2025

Old Hong Kong Kitchen Singapore captures the essence of traditional Cantonese cuisine with a rich array of authentic dishes. From fragrant dim sum and savory roast meats to comforting noodle soups, every plate reflects time-honored recipes and meticulous preparation. With an emphasis on high-quality ingredients and classic flavors, Old Hong Kong Kitchen delivers a nostalgic dining experience that celebrates the depth and warmth of Hong Kong’s culinary heritage.

OLD HONG KONG KITCHEN SINGAPORE MENU 2025

Old Hong Kong Kitchen Singapore offers a taste of authentic Cantonese cuisine with classic dishes like dim sum and roast meats, blending traditional flavors and high-quality ingredients for a memorable experience.

Dim Sum Menu with Prices

Roasted Duck	S$21.19
BBQ Pork with Honey Sauce	S$20.12
Roasted Pork	S$20.12
BBQ Meat Platter 2 Types	S$30.82
BBQ Meat Platter 3 Types	S$39.80
BBQ Meat Platter 4 Types	S$51.15

Beancurd

Braised Beancurd and Angled Luffa with Crab Meat and Egg White	S$28.48
Braised Homemade Beancurd with Scallop and Wild Mushroom	S$25.47
Braised Beancurd with Mushroom and Vegetable	S$23.30
Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce	S$28.48
Deep-fried Beancurd with Minced Pork and Seasonal Beans	S$22.26
Stewed Diced Beancurd with Minced Pork in Spicy Sauce	S$22.26

BBQ

Baked Bo Lo Bun with Barbecued Pork	S$6.42
Steamed Barbecued Pork Bun	S$6.21
Steamed Egg Yolk Custard Bun	S$7.28
Egg Tarts	S$7.28
Deep-fried Rice Fish “Thai Style”	S$12.63
Steam Tripe with Ginger and Spring Onions	S$7.28
Braised Beancurd Skin Roll in Fish Soup	S$10.36
Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce	S$8.35
Chilled Chicken Feet	S$11.55
Beancurd with Special Sauce	S$10.49
Bowl Rice with Mushroom Chinese Sausage and Chicken	S$8.35
Bowl Rice with Minced Pork and Salted Fish	S$8.35
Dim Sum in the Cage	S$31.89
Prosperous Dumplings Platter	S$9.42
Deep-fried Shredded Smoked Duck Breast Spring Roll	S$7.28
Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce	S$8.35
Steamed Shrimp and Pork Dumpling	S$6.63
Steamed Spare Rib with Black Bean Sauce	S$6.74
Steamed Chicken Claw with Black Bean Sauce	S$6.74
Deep-fried Shrimp Dumpling in Superior Soup	S$7.28
Deep-fried Prawn Dumpling	S$6.63
Deep-fried Chive Dumpling	S$6.21

Shark Bone Cartilage

Boiled Fish Maw and Angel Luffas with Minced Meat	S$35.10
Boiled Pig’s Liver and Chicken with Ginger and Wine	S$30.82
Boiled Prawn and Cucumber with Minced Meat	S$35.10
Boiled Scallop and Bean curd Skin with Seasonal Vegetable	S$35.10
Boiled Handmade Squid Paste with HK Cabbage	S$25.47
Boiled Beancurd Skin with Fresh Mushroom and Conpoy	S$23.33
Spinach with Shredded Fish Maw and Dried Shrimp	S$25.47

Duck

Cripsy Roasted Peking Duck	S$42.59
Fried Rice with Sliced Duck Meat	S$17.98
Sliced Duck with E- Fu noodle	S$17.98

Desserts

Deep-fried Black Sesame Pancake Per person	S$10.49
Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person	S$9.18
Chilled Mango Puree with Sago Cold, per person	S$7.28
Chilled Herbal Jelly	S$6.21
Sweet Red Bean Cream with Lotus Seed Hot	S$6.21
Black Sesame Glutinous Dumpling with Grated Peanut Hot	S$5.14
Longevity Peach Bun 3 Pcs	S$6.21

Drinks

Lime Honey Jasmine	S$5.14
Blackcurrant Lemon Jasmine	S$5.56
Heineken	S$7.28
Tiger Beer	S$7.28
Guinness Stout Can	S$7.28
Hot Fresh Lemon Tea	S$4.49
Hot Fresh Lemon Water	S$4.07
Hot Fresh Lemon Honey	S$4.07
Lemon Coke	S$5.14
Free Mix Cold	S$6.85
Coke	S$2.68
Coke Light	S$2.68
Soda Water	S$4.49
Evian	S$5.35
Perrier	S$7.28
Cold Milk Tea	S$4.07
Cold Fresh Lemon Tea	S$4.07
Cold Fresh Lemon Water	S$4.07
Cold Fresh Lemon Honey	S$4.07

Nutrition Information Of Old Hong Kong Kitchen Singapore Menu Table

Dish	Calories	Protein (g)	Carbs (g)	Fat (g)	Fiber (g)	Sodium (mg)
Dim Sum Assortment	500	20	60	20	5	1,200
Roast Duck	600	30	10	40	2	1,500
Wonton Noodle Soup	450	18	55	15	4	1,000
Beef Brisket Curry	700	35	50	30	6	1,200
Prawn Fried Rice	550	15	65	20	4	900
Egg Foo Young	400	20	30	25	3	1,100
Hot and Sour Soup	300	10	25	15	2	800
Mango Pudding	250	4	40	10	1	150

Old Hong Kong Kitchen Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Dim Sum Assortment	A variety of traditional dim sum including dumplings, buns, and spring rolls	15.90
Roast Duck Set	Succulent roast duck served with steamed rice and vegetables	18.50
Wonton Noodle Soup	Classic noodle soup with tender wontons and savory broth	12.90
Beef Brisket Curry	Rich beef brisket simmered in aromatic curry sauce with rice	16.00
Prawn Fried Rice	Flavorful fried rice with prawns, vegetables, and egg	13.50
Egg Foo Young	Fluffy omelette with vegetables and savory sauce	11.00
Hot and Sour Soup	Spicy and tangy soup with mushrooms and tofu	8.00
Mango Pudding	Creamy mango pudding with a touch of coconut	6.50

Bulk Order Of Old Hong Kong Kitchen Singapore Menu Table

Item	Bulk Quantity (Servings)	Price per Serving (SGD)	Total Price (SGD)
Dim Sum Assortment	20 servings	15.90	318.00
Roast Duck Set	15 sets	18.50	277.50
Wonton Noodle Soup	25 servings	12.90	322.50
Beef Brisket Curry	10 servings	16.00	160.00
Prawn Fried Rice	20 servings	13.50	270.00
Egg Foo Young	15 servings	11.00	165.00
Hot and Sour Soup	25 servings	8.00	200.00
Mango Pudding	20 servings	6.50	130.00

Allergen Information Of Old Hong Kong Kitchen Menu Singapore Table

Dish	Contains Nuts	Contains Shellfish	Contains Gluten	Contains Dairy	Contains Soy	Contains Egg
Dim Sum Assortment	Yes	Yes	Yes	No	Yes	Yes
Roast Duck Set	No	No	No	No	No	No
Wonton Noodle Soup	No	Yes	Yes	No	Yes	No
Beef Brisket Curry	No	No	No	No	Yes	No
Prawn Fried Rice	No	Yes	Yes	No	Yes	No
Egg Foo Young	No	No	Yes	Yes	Yes	Yes
Hot and Sour Soup	No	No	Yes	No	Yes	No
Mango Pudding	No	No	No	Yes	No	No

Quality And Safety Of Old Hong Kong Kitchen Menu Singapore

Quality List

1. Authentic Ingredients: Old Hong Kong Kitchen focuses on using high-quality, authentic ingredients to deliver traditional Cantonese flavors and textures.
2. Expert Preparation: Each dish is prepared with attention to detail by skilled chefs who adhere to time-honored recipes and techniques.
3. Consistent Flavor: Rigorous quality control ensures that every dish maintains the same exceptional taste and presentation, regardless of the location or time.
4. Freshness: Ingredients are sourced fresh daily to ensure that dishes are not only flavorful but also nutritionally balanced.
5. Aesthetic Presentation: Dishes are presented with a focus on visual appeal, reflecting the artistry and elegance of Cantonese cuisine.

Safety List

1. Hygiene Standards: Strict sanitation practices are followed, including regular cleaning and disinfecting of kitchen surfaces, equipment, and utensils.
2. Ingredient Safety: All ingredients are sourced from reputable suppliers and undergo thorough checks to meet safety standards before use.
3. Allergen Information: Detailed allergen information is provided to help customers with food sensitivities or allergies make informed choices and avoid cross-contamination.
4. Temperature Control: Proper food storage and temperature control are maintained to ensure that all perishable items are kept at safe temperatures to prevent spoilage.
5. Staff Training: Employees are trained in food safety procedures, including safe food handling, preparation, and cooking methods to ensure high standards of food safety.

Franchising Opportunities Of Old Hong Kong Kitchen Menu Singapore

1. Established Brand: Leverage the recognition and reputation of Old Hong Kong Kitchen, known for its authentic Cantonese cuisine and quality dining experience.
2. Proven Business Model: Access a tried-and-tested business model with established operational procedures, marketing strategies, and menu offerings designed for success.
3. Comprehensive Training: Receive extensive training for franchisees and staff, covering all aspects of operations, from food preparation to customer service and business management.
4. Marketing Support: Benefit from centralized marketing campaigns, promotional materials, and brand strategies to boost visibility and attract customers.
5. Operational Assistance: Get ongoing support in areas such as supply chain management, inventory control, and quality assurance to ensure smooth day-to-day operations.
6. Site Selection Guidance: Obtain expert advice on selecting optimal locations based on market research and demographic analysis to maximize franchise potential.
7. Technology Integration: Utilize advanced technology systems for point-of-sale, inventory management, and customer engagement to streamline operations and enhance efficiency.
8. Exclusive Territories: Enjoy exclusive rights to a specific geographic area, reducing direct competition and increasing market opportunities.
9. Customization Options: Explore opportunities for customizing the menu and store design to cater to local preferences and market trends while maintaining brand consistency.
10. Scalable Growth: Benefit from the potential for multi-unit franchising, allowing for expanded growth and increased revenue opportunities within the franchise network.

Old Hong Kong Kitchen Singapore Location, Contact And Instant Data

Contact : +6563977023

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Delivery
• Takeout

Highlights

• Live music

Offerings

• Alcohol
• Beer
• Coffee
• Happy hour drinks
• Happy hour food
• Hard liquor
• Late-night food
• Organic dishes
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Free Wi-Fi

Crowd

• Family-friendly

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Conclusion

Old Hong Kong Kitchen Singapore offers an authentic taste of Cantonese tradition with expertly crafted dishes that blend rich flavors and high-quality ingredients. Each meal delivers a genuine experience, celebrating Hong Kong’s culinary heritage in every bite.