ONE FATTENED CALF SINGAPORE MENU PRICES 2025

The Fattened Calf in Singapore offers a unique culinary experience with its menu focused on premium, slow-cooked meats. Specializing in dishes like succulent brisket, tender short ribs, and flavorful sausages, the menu showcases a blend of traditional and contemporary BBQ styles. Complemented by house-made sauces and a variety of sides, it provides a hearty, satisfying meal, perfect for meat lovers seeking a rich and indulgent dining experience.

ONE FATTENED CALF SINGAPORE MENU 2025

The Fattened Calf in Singapore serves expertly slow-cooked meats, offering brisket, short ribs, and sausages, paired with house-made sauces and sides for a hearty, indulgent BBQ experience.

ONE FATTENED CALF BURGERS PRICES

MENU ITEMS	PRICE
OFC Burger	SGD 17.00
OFC Cheese Burger	SGD 17.00
OFC Goldburger	SGD 20.00
OFC Impossible Burger	SGD 22.00

ONE FATTENED CALF COMBOS PRICES

MENU ITEMS	PRICE
OFC Burger Combo	SGD 21.90
OFC Cheese Burger Combo	SGD 21.90
OFC Goldburger Combo	SGD 24.90
OFC Impossible Burger Combo	SGD 26.90

ONE FATTENED CALF FRIES PRICES

MENU ITEMS	PRICE
OFC Regular Fries	SGD 8.90
OFC Cheese Fries	SGD 11.90
OFC Truffle Fries	SGD 11.90
Add Cheese Sauce	SGD 2.50
Add OFC Special Sauce	SGD 2.50

ONE FATTENED CALF BEVERAGES PRICES

MENU ITEMS	PRICE
OFC Golden Lime Slushie	SGD 4.90
Coke	SGD 3.50
100 Plus	SGD 3.50
7-Up	SGD 3.50
Jasmine Green Tea	SGD 3.50
Mineral Water	SGD 4.90

Nutrition Information Of One Fattened Calf Singapore Menu Table

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Brisket	200g	600	45	35	10	800
Short Ribs	250g	750	50	50	5	900
Sausages	150g	450	30	30	4	700
Coleslaw	100g	150	2	10	14	150
Mashed Potatoes	150g	200	3	10	30	400
BBQ Sauce	50g	80	1	0	20	300

One Fattened Calf Menu Singapore Drive Thru Items Table

Drive-Thru Item	Description	Price (SGD)	Serving Size
Brisket Sandwich	Slow-cooked brisket with BBQ sauce, pickles, and slaw	12.00	1 Sandwich
Short Rib Burger	Juicy short rib patty with cheese, lettuce, and tomato	14.50	1 Burger
Sausage Roll	Smoked sausage wrapped in a flaky pastry	8.00	1 Roll
Pulled Pork Slider	Tender pulled pork with coleslaw on a brioche bun	10.00	1 Slider
BBQ Chicken Wrap	Grilled chicken, BBQ sauce, and vegetables in a wrap	11.00	1 Wrap
Mac & Cheese Cup	Creamy mac and cheese with a breadcrumb topping	6.50	1 Cup
Loaded Fries	Fries topped with cheese, brisket bits, and BBQ sauce	9.00	1 Serving

Bulk Order Of One Fattened Calf Singapore Menu Table

Bulk Order Item	Description	Serving Size	Price per Kg (SGD)	Minimum Order Quantity
Smoked Brisket	Tender, slow-cooked beef brisket with a smoky flavor	1 kg	60.00	2 kg
BBQ Short Ribs	Juicy, fall-off-the-bone beef short ribs	1 kg	70.00	2 kg
Smoked Sausages	Assortment of house-made smoked sausages	1 kg	50.00	3 kg
Pulled Pork	Slow-cooked, tender pulled pork	1 kg	55.00	2 kg
BBQ Chicken Wings	Smoky, flavorful BBQ chicken wings	1 kg	40.00	3 kg
Coleslaw	Classic coleslaw with a tangy dressing	1 kg	25.00	2 kg
Mac & Cheese	Creamy mac and cheese with a breadcrumb topping	1 kg	30.00	2 kg
Loaded Potato Salad	Potato salad with bacon, cheese, and chives	1 kg	35.00	2 kg

Allergen Information Of One Fattened Calf Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Shellfish	Contains Eggs
Smoked Brisket	No	No	No	No	No	No
Short Ribs	No	No	No	No	No	No
Smoked Sausages	Yes	No	No	No	No	No
Pulled Pork	No	No	No	No	No	No
BBQ Chicken Wings	No	No	No	Yes	No	No
Coleslaw	No	Yes	No	No	No	Yes
Mac & Cheese	Yes	Yes	No	No	No	Yes
Loaded Potato Salad	Yes	Yes	No	No	No	Yes
BBQ Sauce	No	No	No	Yes	No	No

Quality And Safety Of One Fattened Calf Menu Singapore

Quality List of The Fattened Calf Menu Singapore:

1. Premium Ingredients: The Fattened Calf uses high-quality, sustainably sourced meats, including premium cuts like brisket, short ribs, and pork, ensuring rich flavor and tenderness.
2. Slow-Cooking Process: Meats are prepared using traditional slow-cooking methods, such as smoking and braising, to enhance flavor and maintain moisture.
3. House-Made Sauces: All sauces, marinades, and rubs are crafted in-house, using fresh ingredients to create unique, flavorful profiles that complement the meats.
4. Consistency: The Fattened Calf maintains strict cooking standards, ensuring that each dish is prepared with precision for consistent taste and texture.
5. Freshness: Ingredients, especially vegetables and sides, are sourced daily to ensure freshness and optimal taste.

Safety List of The Fattened Calf Menu Singapore:

1. Hygiene Standards: The kitchen follows rigorous hygiene protocols, including regular cleaning and sanitization of all equipment and surfaces, to prevent contamination.
2. Proper Storage: All meats and perishable items are stored at the correct temperatures to maintain freshness and prevent spoilage.
3. Cross-Contamination Prevention: Separate areas and utensils are designated for handling different types of food, especially allergens, to avoid cross-contamination.
4. Food Safety Training: Staff undergo regular training in food safety practices, including proper handling, cooking, and serving procedures, to ensure customer safety.
5. Regular Inspections: The restaurant conducts regular inspections and audits to ensure compliance with local health regulations and to maintain the highest standards of food safety.

Franchising Opportunities Of One Fattened Calf Menu Singapore

1. Brand Recognition: Leverage the growing popularity of The Fattened Calf, known for its premium BBQ offerings, to attract customers and build a loyal client base.
2. Comprehensive Training: Receive extensive training in all aspects of the business, including food preparation, customer service, and operational management to ensure franchise success.
3. Operational Support: Benefit from ongoing support in day-to-day operations, including marketing, supply chain management, and staff training, ensuring consistent quality across all locations.
4. Proven Business Model: Operate under a tested and successful business model with established systems for managing costs, maximizing profits, and ensuring customer satisfaction.
5. Exclusive Territory Rights: Secure a protected territory to operate your franchise, reducing competition and allowing for focused growth and market penetration.
6. Marketing and Advertising: Access to national and local marketing campaigns, including digital marketing strategies, to boost brand visibility and attract a steady stream of customers.
7. Menu Innovation: Stay ahead with regular updates and innovations in the menu, providing unique offerings that keep customers coming back.
8. Supply Chain Access: Gain access to a reliable supply chain for high-quality ingredients, ensuring consistency in the products served to customers.
9. Community Engagement: Opportunities to engage with the local community through events and promotions, enhancing the franchise’s reputation and customer loyalty.
10. Profit Potential: Capitalize on the growing demand for premium BBQ and smoked meats, with potential for high returns on investment in a thriving market.

One Fattened Calf Singapore Location, Opening Hours And Instant Data

Opening Hours

Wednesday	11 AM–3 PM5–8 PM
Thursday	11 AM–3 PM5–8 PM
Friday	11 AM–3 PM5–8 PM
Saturday	11 AM–3 PM5–8 PM
Sunday	Closed
Monday	11 AM–3 PM5–8 PM
Tuesday	11 AM–3 PM5–8 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

Service options

• Onsite services
• Takeout
• Dine-in

Offerings

• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Counter service
• Seating

Atmosphere

• Casual

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

The Fattened Calf Singapore offers a premium BBQ experience with its expertly slow-cooked meats and house-made sauces. Whether dining in or ordering for events, it provides a satisfying, flavorful journey that delights meat lovers seeking quality and indulgence.