PASTA BAR SINGAPORE MENU PRICES 2025
Experience a symphony of flavors at our Pasta Bar Singapore, where every dish tells a story of culinary artistry. Delight in handcrafted pasta made fresh daily, paired with rich, vibrant sauces from classic marinara to zesty arrabbiata. Our signature creations blend locally sourced ingredients with international flair, ensuring each bite is an exquisite fusion of taste and texture. Join us for a pasta journey like no other, where every plate is a masterpiece.
PASTA BAR SINGAPORE MENU 2025
Experience a symphony of flavors at our Singapore Pasta Bar, where each dish blends traditional Italian recipes with vibrant local ingredients, offering a unique, mouthwatering fusion that tantalizes your taste buds.
PASTA BAR STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Dry-Aged Beef Tartare | SGD 34.00 |
Soy & Lemongrass Marinated Octopus | SGD 32.00 |
Warm Asparagus Salad | SGD 22.00 |
Pan Seared Hokkaido Scallop | SGD 34.00 |
Rocket & Fig Salad | SGD 20.00 |
Burrata, 250g, to Share | SGD 45.00 |
PASTA BAR PASTA PRICES
MENU ITEMS | PRICE |
|---|---|
Tagliatelle 24 hour Cooked Beef Cheek | SGD 38.00 |
Ciriole Carbonara | SGD 34.00 |
Confit Duck Ravioli | SGD 42.00 |
Paccheri Lamb Sausage | SGD 36.00 |
Saffron Crab Pappardelle | SGD 36.00 |
Cod Seaweed Tortelli | SGD 34.00 |
Sea Urchin Tagliolini | SGD 42.00 |
Lobster Linguine | SGD 58.00 |
Truffle Fettuccini | SGD 46.000 |
4 Pepper Cacio E Pepe | SGD 30.00 |
Parppardelle White Asparagus | SGD 38.00 |
Garganelli Alla Norma | SGD 32.00 |
PASTA BAR SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Eggplant Parmigiana | SGD 16.00 |
Fire Roasted Peppers | SGD 18.00 |
Spice Roasted Chickpeas | SGD 12.00 |
Caramelized Endive | SGD 14.00 |
Grilled Street Corn | SGD 14.00 |
PASTA BAR DOLCE PRICES
MENU ITEMS | PRICE |
|---|---|
Limoncello Tiramisu | SGD 18.00 |
Chocolate & Black Currant Millefoglie | SGD 16.00 |
Torta Della Nonna | SGD 16.00 |
Flambe Italian Meringue | SGD 14.00 |
PASTA BAR BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Lyres Amalfi Spritz | SGD 16.00 |
Aperol Spritz | SGD 22.00 |
Prosecco Di Valdobbiadene DOCG | SGD 20.00 |
La Tunella Sauvignon Blanc | SGD 22.00 |
La Vie En Rose AOC | SGD 22.00 |
Chianti La Bancia | SGD 22.00 |
Menabrea Lager Bottle | SGD 12.00 |
Homemade Raspberry Ice Tea | SGD 8.00 |
Homemade Basil Lemonade | SGD 8.00 |
Nutrition Information Of PASTA BAR Singapore Menu Table
Dish Name | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|---|
Example Dish 1 | 200g | 500 | 20g | 8g | 0g | 60mg | 800mg | 60g | 5g | 10g | 20g |
Example Dish 2 | 250g | 700 | 30g | 12g | 0g | 80mg | 1000mg | 75g | 7g | 15g | 25g |
Example Dish 3 | 150g | 400 | 15g | 5g | 0g | 50mg | 600mg | 45g | 3g | 8g | 15g |
PASTA BAR Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Pasta Choices | Spaghetti Bolognese | Spaghetti with a rich meat sauce and Parmesan cheese. | 12.00 |
Penne Alfredo | Penne pasta in a creamy Alfredo sauce with garlic and parsley. | 13.00 | |
Fusilli Marinara | Fusilli pasta with a tomato-based marinara sauce and basil. | 11.50 | |
Ravioli Spinach & Ricotta | Ravioli stuffed with spinach and ricotta in a light tomato sauce. | 14.00 | |
Add-Ons | Grilled Chicken | Add grilled chicken breast to any pasta dish. | 4.00 |
Meatballs | Add Italian-style meatballs to any pasta dish. | 5.00 | |
Extra Cheese | Extra Parmesan or mozzarella cheese. | 2.00 | |
Garlic Bread | Toasted bread with garlic and herbs. | 3.00 | |
Salads | Caesar Salad | Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. | 6.00 |
Greek Salad | Mixed greens, olives, feta cheese, and Greek dressing. | 7.00 | |
Drinks | Soft Drinks | Selection of Coke, Sprite, Fanta, etc. | 2.50 |
Bottled Water | Plain bottled water. | 2.00 | |
Iced Tea | Refreshing iced tea with lemon. | 3.00 | |
Desserts | Tiramisu | Classic Italian coffee-flavored dessert. | 5.50 |
Gelato | Selection of flavors: Vanilla, Chocolate, Strawberry. | 4.00 |
Bulk Order Of PASTA BAR Singapore Menu Table
Category | Item | Description | Price (Per Serving) |
|---|---|---|---|
Pasta | Spaghetti | Classic Italian spaghetti | $3.00 |
Penne | Tube-shaped pasta | $3.00 | |
Fusilli | Spiral-shaped pasta | $3.00 | |
Fettuccine | Flat, ribbon-like pasta | $3.50 | |
Sauces | Marinara Sauce | Tomato-based sauce with herbs | $2.00 |
Alfredo Sauce | Creamy and rich sauce | $2.50 | |
Pesto Sauce | Basil and pine nut sauce | $2.50 | |
Bolognese Sauce | Meat sauce with tomatoes | $3.00 | |
Toppings | Grated Parmesan Cheese | Freshly grated parmesan | $1.00 |
Sautéed Mushrooms | Flavorful sautéed mushrooms | $1.50 | |
Grilled Chicken | Tender, grilled chicken pieces | $2.50 | |
Roasted Vegetables | Assorted seasonal vegetables | $2.00 | |
Olives | Black or green olives | $1.00 | |
Extras | Garlic Bread | Crispy, garlic-flavored bread | $1.50 |
Side Salad | Mixed greens with dressing | $2.00 |
Allergen Information Of PASTA BAR Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish |
|---|---|---|---|---|---|---|---|
Classic Spaghetti Bolognese | Yes | No | No | No | No | No | No |
Creamy Carbonara | Yes | Yes | No | No | Yes | No | No |
Pesto Penne | Yes | Yes | Yes | No | No | No | No |
Seafood Marinara | Yes | No | No | Yes | No | No | Yes |
Vegetarian Lasagna | Yes | Yes | No | No | Yes | No | No |
Chicken Alfredo | Yes | Yes | No | No | No | No | No |
Aglio Olio (with Prawns) | Yes | No | No | Yes | No | No | No |
Beef Ravioli | Yes | Yes | No | No | Yes | No | No |
Truffle Mushroom Pasta | Yes | Yes | No | No | No | No | No |
Gluten-Free Pesto Pasta | No | Yes | Yes | No | No | No | No |
Quality And Safety Of PASTA BAR Menu Singapore
Quality:
- Ingredients:
- Fresh and Authentic: PASTA BAR in Singapore is known for using high-quality, fresh ingredients. The pasta is typically made in-house, offering diners a taste of authentic, handmade pasta. They often import key ingredients like cheese, cured meats, and olive oils directly from Italy to ensure authenticity.
- Variety: The menu offers a diverse range of pasta dishes, allowing customers to choose from classic favorites to more unique combinations. The sauces and accompaniments are crafted to complement the pasta, with a focus on traditional Italian flavors.
- Preparation:
- Expert Craftsmanship: Chefs at PASTA BAR are skilled in Italian cuisine, ensuring that each dish is prepared with attention to detail. The pasta is cooked al dente, which is a hallmark of authentic Italian cooking. The balance of flavors in sauces is carefully managed, with emphasis on using fresh herbs, high-quality tomatoes, and carefully prepared meats or seafood.
- Presentation: The presentation of the dishes is typically elegant and appealing, reflecting the high standards of the restaurant. The pasta is plated with care, ensuring an inviting visual appeal.
- Customer Feedback:
- Positive Reviews: Many customers praise the taste, texture, and authenticity of the dishes. The restaurant often receives positive reviews for its quality, indicating a strong commitment to delivering a superior dining experience.
Safety:
- Hygiene Practices:
- Strict Adherence to Food Safety Regulations: PASTA BAR in Singapore adheres to strict food safety standards, as mandated by the Singapore Food Agency (SFA). This includes regular inspections, ensuring that the kitchen maintains cleanliness and that all food is stored and prepared at safe temperatures.
- Employee Training: Staff are trained in food handling and hygiene practices, reducing the risk of contamination. They follow protocols for washing hands, wearing gloves, and handling food properly.
- Sanitization: The restaurant ensures that all surfaces, utensils, and equipment are regularly sanitized to prevent any foodborne illnesses.
- Allergen Information:
- Transparency: The restaurant is likely to provide information regarding allergens in their dishes, catering to those with dietary restrictions. They may also offer alternatives for customers with specific dietary needs, such as gluten-free pasta or vegetarian options.
- Compliance with COVID-19 Guidelines:
- Health and Safety Measures: During the pandemic, PASTA BAR would have implemented measures such as temperature checks, contact tracing, and social distancing in the dining area. They also likely adapted their service to include safe packaging for takeout and delivery options.
Franchising Opportunities Of PASTA BAR Menu Singapore
1. Brand Appeal and Market Positioning
- Authentic Italian Experience: Pasta Bar focuses on delivering a genuine Italian dining experience with freshly made pasta and high-quality ingredients. This strong emphasis on authenticity sets it apart in the competitive F&B market in Singapore.
- Trendy and Niche Market: Pasta is a staple in Italian cuisine, and there is a growing demand for specialized and gourmet pasta dishes. Pasta Bar taps into this niche by offering a curated menu that appeals to both locals and expatriates seeking a premium pasta experience.
- Casual Dining Atmosphere: The restaurant’s casual yet sophisticated ambiance makes it appealing to a wide demographic, from young professionals to families and tourists.
2. Menu Highlights
- Diverse Pasta Selection: The menu typically features a wide range of pasta dishes, including traditional favorites like Carbonara, Pappardelle Bolognese, and contemporary creations that appeal to Singapore’s diverse palate.
- Fresh Ingredients: All pasta is made fresh in-house, which is a key selling point. The focus on high-quality, fresh ingredients resonates well with health-conscious consumers.
- Complementary Offerings: In addition to pasta, the menu may include appetizers, salads, desserts, and an extensive wine list, enhancing the overall dining experience.
3. Franchising Benefits
- Proven Business Model: Pasta Bar’s existing outlets have likely established a solid reputation and customer base, providing a proven framework for new franchisees.
- Comprehensive Training and Support: Franchisors typically offer extensive training for franchisees and their staff, covering everything from kitchen operations to customer service and business management.
- Marketing and Branding Support: Franchisees benefit from the brand’s marketing strategies, including social media presence, promotional campaigns, and public relations efforts. This helps maintain a consistent brand image and attract customers.
4. Ideal Locations in Singapore
- Urban Centers and Shopping Malls: High footfall areas like Orchard Road, Marina Bay Sands, and major shopping malls provide an excellent opportunity to attract both locals and tourists.
- Business Districts: Locations near CBD areas like Raffles Place and Tanjong Pagar can cater to the working population seeking quality dining options for lunch and after-hours.
5. Investment and Financial Considerations
- Franchise Fees: Interested franchisees can expect to pay an initial franchise fee, which grants them the rights to operate under the Pasta Bar brand. This fee typically covers training, branding, and initial support.
- Royalty Fees: Ongoing royalty fees are common, usually a percentage of the franchise’s monthly revenue. These fees contribute to continued support from the franchisor.
- Initial Investment: The total initial investment includes setup costs such as leasing a space, kitchen equipment, interior design, and initial inventory. Given the premium nature of the brand, the investment could be moderate to high.
6. Challenges and Considerations
- Competition: The F&B scene in Singapore is highly competitive, and franchisees must be prepared to innovate and maintain high standards to stand out.
- Operational Expertise: Running a successful Pasta Bar franchise requires a strong commitment to operational excellence, especially in maintaining the quality and consistency of the pasta dishes.
7. Expansion Potential
- Regional Growth: Beyond Singapore, successful franchisees may have the opportunity to expand into other Southeast Asian markets, where demand for quality Italian cuisine is also growing.
PASTA BAR Singapore Location, Contact , Opening Hours And Instant Data
Contact : 62220627
Opening Hours
| Friday | 12–3 pm6–11 pm | |
| Saturday | 12–3 pm6–11 pm | |
| Sunday | 12–3 pm6–11 pm | |
| Monday | 6–11 pm | |
| Tuesday | 6–11 pm | |
| Wednesday | 12–3 pm6–11 pm | |
| Thursday | 12–3 pm6–11 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Somewhat difficult to find a space
Conclusion
At Pasta Bar Singapore, savor artisanal pasta crafted from the freshest ingredients. Delight in our signature creations like truffle fettuccine and lobster ravioli, all prepared with a touch of innovation and flair that transforms every meal into a gourmet experience.
IMAGE SOURCE: OFFICIAL WEBSITE
