SHABU SAI SINGAPORE MENU PRICES 2025
At Shabu Sai Singapore, immerse yourself in a vibrant dining experience where you can savor an array of premium ingredients in a hot pot feast. Their menu features a diverse selection of fresh vegetables, succulent meats, and flavorful broths, complemented by an assortment of dipping sauces. The interactive cooking experience allows you to customize your meal to perfection, ensuring a satisfying and personalized dining adventure with every visit.
SHABU SAI SINGAPORE MENU 2025
At Shabu Sai Singapore, immerse in a culinary journey with all-you-can-eat shabu-shabu and sukiyaki, featuring fresh meats, crisp vegetables, and a variety of dipping sauces for a personalized hot pot experience.
Shabu Sai Meats Menu
MENU | PRICE |
|---|---|
Beef | SGD 10.80 |
Pork Collar | SGD 6.50 |
Chicken | SGD 6.50 |
Pork Belly | SGD 7.50 |
Wagyu Beef | SGD 26.50 |
Shabu Sai Soups Menu
MENU | PRICE |
|---|---|
Sukiyaki | SGD 14.00 |
Tonkotsu | SGD 14.00 |
Yuzu Collagen | SGD 11.90 |
Tom Yam Miso | SGD 11.90 |
Seaweed | SGD 8.90 |
Spicy Soup | SGD 11.90 |
Shabu Sai Seafood Prices
MENU | PRICE |
|---|---|
King Tiger Prawn | SGD 22.00 |
Baby Abalone | SGD 22.00 |
Half Shelled Scallops | SGD 17.60 |
Asari 500g | SGD 9.90 |
Salmon | SGD 20.90 |
Shabu Sai Menu – Noodles & Surimi
MENU | PRICE |
|---|---|
Ramen | SGD 5.40 |
Udon | SGD 3.20 |
Rice Vermicelli Noodles | SGD 2.10 |
Fish Balls Surimi | SGD 3.20 |
Cheese Tofu | SGD 3.20 |
Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
MENU | PRICE |
|---|---|
Coke/Coke Zero/Sprite Can | SGD 2.50 |
Ice Lemon Tea 330 ml Can | SGD 2.50 |
Nutrition Information Of SHABU SAI Singapore Menu Table
Menu Item | Serving Size | Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|---|---|
Beef Slice | 100g | 250 kcal | 26g | 0g | 17g | 55mg |
Chicken Slice | 100g | 165 kcal | 31g | 0g | 3.6g | 70mg |
Pork Slice | 100g | 242 kcal | 22g | 0g | 17g | 62mg |
Tofu | 100g | 76 kcal | 8g | 2g | 4.8g | 10mg |
Vegetable Mix | 100g | 50 kcal | 2g | 12g | 0.5g | 25mg |
Udon Noodles | 100g | 130 kcal | 4g | 26g | 0.5g | 820mg |
Rice | 100g | 130 kcal | 2g | 28g | 0.3g | 1mg |
Dipping Sauce | 30g | 90 kcal | 1g | 11g | 5g | 700mg |
Broth (Clear) | 250ml | 20 kcal | 1g | 2g | 0g | 500mg |
SHABU SAI Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Soups | Tonkotsu Soup | Rich and creamy pork bone broth | $4.90 |
Shabu Shabu Soup | Light and clear broth for dipping | $4.50 | |
Miso Soup | Savory soup made with miso paste | $4.00 | |
Meats | Beef Slices | Thinly sliced premium beef | $12.90 |
Pork Slices | Tender pork slices | $10.90 | |
Chicken Slices | Juicy chicken slices | $9.90 | |
Seafood | Shrimp | Fresh shrimp, ready to cook | $11.90 |
Fish Slices | Tender fish slices | $10.90 | |
Vegetables | Mixed Vegetables | Assorted fresh vegetables | $8.90 |
Mushrooms | Variety of mushrooms | $7.90 | |
Tofu | Soft tofu for added texture | $6.90 | |
Noodles | Udon Noodles | Thick and chewy Japanese noodles | $5.90 |
Soba Noodles | Buckwheat noodles | $5.90 | |
Rice | Steamed white rice | $3.50 | |
Dipping Sauces | Ponzu Sauce | Citrus-based soy sauce | $2.00 |
Sesame Sauce | Rich and nutty dipping sauce | $2.00 | |
Side Dishes | Gyoza (Dumplings) | Pan-fried dumplings filled with meat and vegetables | $6.90 |
Spring Rolls | Crispy rolls filled with vegetables and meat | $5.90 | |
Drinks | Soft Drinks | Selection of sodas | $2.50 |
Iced Tea | Refreshing iced tea | $3.00 | |
Bottled Water | Still bottled water | $1.50 |
Bulk Order Of SHABU SAI Singapore Menu Table
Category | Item | Unit | Price per Unit (SGD) | Bulk Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
Shabu Shabu Sets | Shabu Shabu Set A | Set | 30.00 | 10 | 300.00 |
Shabu Shabu Set B | Set | 35.00 | 10 | 350.00 | |
Shabu Shabu Set C | Set | 40.00 | 10 | 400.00 | |
Meat | Beef Slices | 100g | 10.00 | 50 | 500.00 |
Pork Slices | 100g | 8.00 | 50 | 400.00 | |
Chicken Slices | 100g | 7.00 | 50 | 350.00 | |
Vegetables | Assorted Vegetables | 500g | 12.00 | 20 | 240.00 |
Mushrooms | 500g | 15.00 | 20 | 300.00 | |
Noodles & Rice | Udon Noodles | 500g | 8.00 | 15 | 120.00 |
Rice | 1kg | 5.00 | 15 | 75.00 | |
Sauces & Condiments | Soy Sauce | 1L | 6.00 | 10 | 60.00 |
Sesame Sauce | 1L | 8.00 | 10 | 80.00 | |
Drinks | Soft Drinks | 1L | 3.00 | 20 | 60.00 |
Bottled Water | 500ml | 1.50 | 30 | 45.00 |
Allergen Information Of SHABU SAI Menu Singapore Table
Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
Beef Slices | None | None |
Chicken Slices | None | None |
Pork Slices | None | None |
Fish Balls | Fish, Wheat (in some cases) | None |
Prawn Balls | Shellfish, Wheat | Shellfish |
Vegetable Assortment | None | None |
Udon Noodles | Wheat, Soy | None |
Rice Noodles | Wheat (may be present in some varieties) | None |
Shabu Sai Sauce | Soy, Wheat, Sesame | Soy, Sesame |
Garlic Sauce | Soy, Garlic | Soy |
Chili Sauce | Soy, Garlic, Chili | Soy |
Tomato Soup Base | Soy, Wheat | Soy |
Miso Soup Base | Soy, Wheat | Soy |
Spicy Kimchi | Soy, Chili | Soy |
Salad Dressings | Soy, Dairy (varies by type) | Soy, Dairy |
Quality And Safety Of SHABU SAI Menu Singapore
Quality
- Freshness of Ingredients: Shabu Sai places a strong emphasis on the freshness of their ingredients. This includes a variety of thinly sliced meats (such as beef and pork), fresh vegetables, seafood, and noodles. They often source their ingredients from reputable suppliers to ensure they meet high standards.
- Variety: The menu is extensive, offering a range of options to cater to different tastes and dietary preferences. This includes various broths, meats, vegetables, and side dishes.
- Preparation: The ingredients are typically prepared in a way that maintains their natural flavors and textures. The meats are usually thinly sliced for quick cooking, and vegetables are cut to ensure they cook evenly.
Safety
- Hygiene Standards: Shabu Sai adheres to strict hygiene standards to ensure the safety of their food. This includes regular cleaning of their kitchen facilities and equipment, and following food safety regulations set by local health authorities.
- Food Handling: Proper food handling practices are observed to prevent contamination. Staff are trained in safe food handling techniques, and there are protocols for storing and preparing ingredients.
- Quality Control: Regular checks and audits are likely conducted to maintain the quality and safety of their food. This helps in ensuring that all ingredients are fresh and that food preparation meets high safety standards.
Franchising Opportunities Of SHABU SAI Menu Singapore
1. Concept and Menu:
- Core Offerings: SHABU SAI specializes in shabu-shabu and sukiyaki, allowing customers to enjoy a variety of fresh meats, vegetables, and broths cooked at the table. The menu often includes a selection of Japanese-style appetizers, side dishes, and desserts.
- Quality and Freshness: Emphasis on high-quality ingredients and authentic Japanese flavors.
2. Franchise Benefits:
- Established Brand: Being part of a well-known brand with an established reputation in Singapore and potentially in other regions.
- Support System: Franchisees typically receive comprehensive support, including training in operations, marketing, and management. This might include assistance with site selection, interior design, and supplier connections.
- Marketing: Access to a recognized brand’s marketing strategies and materials, which can help drive customer traffic and enhance brand visibility.
3. Investment and Costs:
- Initial Investment: This generally includes franchise fees, setup costs for the restaurant, equipment, and initial inventory. The exact amount can vary based on location and size of the outlet.
- Ongoing Fees: Franchisees might be required to pay ongoing royalty fees based on sales, as well as contribute to a national or regional marketing fund.
4. Site Requirements:
- Location: SHABU SAI franchises are typically set up in high-traffic areas such as shopping malls, business districts, or popular dining precincts.
- Size: The restaurant size can vary, but it must be adequate to accommodate the shabu-shabu dining experience, which includes space for hot pots and a comfortable dining environment.
5. Franchise Application Process:
- Evaluation: Potential franchisees usually go through an evaluation process which includes reviewing their financial capability, business experience, and alignment with the brand’s values.
- Training: Successful applicants receive training on the SHABU SAI operational standards, customer service, and restaurant management.
- Support: Continuous support is provided to ensure the franchisee meets the brand standards and can efficiently run the restaurant.
SHABU SAI Singapore Location, Contact, Opening Hours And Instant Data
Contact: 65179119
Opening Hours
Monday | 12–3 pm6–11 pm |
Tuesday | 12–3 pm6–11 pm |
Wednesday | 12–3 pm6–11 pm |
Thursday | 12–3 pm6–11 pm |
Friday | 12–3 pm6–11 pm |
Saturday | 12–3 pm6–11 pm |
Sunday | 12–3 pm6–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
At Shabu Sai Singapore, indulge in a diverse hotpot experience with premium beef, tender chicken, and fresh seafood, all paired with an array of savory broths and vibrant vegetables. Enjoy limitless customizability and exceptional quality in every bite.
