SLOW BAKES SINGAPORE MENU PRICES 2025
At SLOW BAKES Singapore, indulge in a haven of artisanal delights where time-honored techniques meet contemporary flair. Our menu features meticulously crafted sourdoughs, velvety pastries, and rich, buttery croissants, all baked to perfection using premium, locally-sourced ingredients. Each bite tells a story of passion and precision, making every visit an unforgettable journey through flavor. Experience the art of baking redefined, where every creation is a masterpiece of taste and texture.
SLOW BAKES SINGAPORE MENU 2025
At SLOW BAKES in Singapore, experience artisanal pastries crafted with passion and precision—each item a harmonious blend of rich flavors and delicate textures, baked slowly to perfection for an unparalleled taste.
SLOW BAKES SOURDOUGH MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Country | SGD 5.00 |
Seeded | SGD 5.90 |
Olive | SGD 6.40 |
Sundried Tomato | SGD 6.40 |
Walnut Lavender | SGD 6.40 |
Cheddar Jalapeno | SGD 6.40 |
SLOW BAKES GLUTEN-FREE PRICES
MENU ITEMS | PRICE |
|---|---|
Gluten-Free Sourdough Plain | SGD 8.50 |
Gluten-Free Sourdough Seeded | SGD 8.50 |
SLOW BAKES SOFT LOAVES PRICES
MENU ITEMS | PRICE |
|---|---|
Pumpkin | SGD 4.00 |
Chocolate | SGD 4.00 |
Matcha | SGD 4.00 |
Tumeric & Purple Sweet Potato Swirl | SGD 6.50 |
SLOW BAKES BUNS PRICES
MENU ITEMS | PRICE |
|---|---|
Adzuki | SGD 3.00 |
Cheese Poro | SGD 3.00 |
Chocolate Hazelnut | SGD 3.00 |
Coconut | SGD 3.00 |
Curry | SGD 3.20 |
Garlic Cheese | SGD 4.00 |
Matcha Mochi Red Bean | SGD 3.50 |
Mushroom Cheese | SGD 3.50 |
Seeded | SGD 2.20 |
Cinnamon Roll | SGD 3.20 |
SLOW BAKES HOUSE-MADE SPREADS PRICES
MENU ITEMS | PRICE |
|---|---|
Unsweetened Almond Butter | SGD 9.80 |
Unsweetened Peanut Butter | SGD 7.00 |
Old-School Kaya | SGD 20.00 |
Berries Jam | SGD 9.80 |
Nutrition Information Of SLOW BAKES Singapore Menu Table
Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Classic Sourdough Bread | 150 | 1.5 | 0.5 | 0 | 0 | 220 | 30 | 1 | 1 | 5 |
Garlic Herb Focaccia | 200 | 8 | 1.5 | 0 | 0 | 350 | 25 | 1 | 2 | 6 |
Olive Ciabatta | 180 | 4 | 0.5 | 0 | 0 | 300 | 27 | 2 | 1.5 | 6 |
Raisin Walnut Bread | 220 | 5 | 1 | 0 | 0 | 250 | 35 | 3 | 10 | 7 |
Pumpkin Spice Muffin | 280 | 12 | 3 | 0.5 | 30 | 350 | 40 | 2 | 20 | 4 |
Chocolate Croissant | 320 | 18 | 8 | 0.5 | 50 | 400 | 30 | 2 | 20 | 5 |
Almond Biscotti | 150 | 7 | 1.5 | 0 | 25 | 90 | 20 | 1 | 8 | 4 |
Lemon Poppy Seed Cake | 350 | 15 | 6 | 0.5 | 60 | 400 | 45 | 2 | 25 | 5 |
Matcha Cheesecake | 400 | 25 | 15 | 1 | 80 | 300 | 35 | 1 | 22 | 7 |
SLOW BAKES Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Pastries | Classic Croissant | Flaky, buttery croissant perfect for breakfast. | 2.50 |
Almond Croissant | Croissant filled with almond cream and topped with sliced almonds. | 3.50 | |
Chocolate Danish | Puff pastry filled with rich chocolate and topped with powdered sugar. | 3.00 | |
Cinnamon Roll | Soft roll with cinnamon and sugar, drizzled with icing. | 2.80 | |
Breads | Sourdough Loaf | Freshly baked sourdough bread with a tangy flavor. | 5.00 |
Whole Wheat Bread | Nutritious whole wheat loaf with a hearty texture. | 4.50 | |
Focaccia | Olive oil-rich bread topped with rosemary and sea salt. | 4.00 | |
Savory Bakes | Ham & Cheese Pocket | Flaky pastry filled with ham and melted cheese. | 3.80 |
Spinach & Feta Quiche | Savory quiche with spinach and feta cheese. | 4.50 | |
Sausage Roll | Puff pastry filled with seasoned sausage. | 3.20 | |
Sweet Bakes | Blueberry Muffin | Moist muffin packed with fresh blueberries. | 3.00 |
Lemon Drizzle Cake | Light sponge cake with a tangy lemon glaze. | 3.50 | |
Apple Cinnamon Cake | Spiced cake with chunks of apple and a cinnamon topping. | 3.20 | |
Beverages | Coffee (Hot/Iced) | Regular coffee served hot or iced. | 3.50 |
Cappuccino | Espresso with steamed milk and a dusting of cocoa powder. | 4.00 | |
Tea (Hot/Iced) | Selection of black, green, or herbal teas. | 3.00 | |
Fresh Orange Juice | 100% freshly squeezed orange juice. | 4.00 | |
Combos | Pastry & Coffee Combo | Any pastry with a regular coffee. | 5.50 |
Sweet Bake & Juice Combo | Any sweet bake with a fresh orange juice. | 6.00 |
Bulk Order Of SLOW BAKES Singapore Menu Table
Category | Item | Description | Price (Per Unit) | Bulk Order Discount | Minimum Quantity |
|---|---|---|---|---|---|
Bread | Sourdough Loaf | Artisan sourdough with a crispy crust | $7.00 | 10% off for 10+ loaves | 5 loaves |
Ciabatta Rolls | Light and airy rolls with a crunchy exterior | $6.00 | 15% off for 20+ rolls | 10 rolls | |
Whole Wheat Bread | Nutritious whole wheat with a hearty texture | $6.50 | 10% off for 15+ loaves | 5 loaves | |
Pastries | Croissants | Buttery and flaky classic croissants | $4.00 | 10% off for 15+ croissants | 10 croissants |
Almond Croissants | Filled with almond paste and topped with almonds | $4.50 | 10% off for 15+ croissants | 10 croissants | |
Danish Pastries | Assorted Danish pastries with fruit fillings | $5.00 | 15% off for 20+ pastries | 10 pastries | |
Cakes | Chocolate Cake | Rich and moist chocolate cake | $30.00 | 10% off for 5+ cakes | 3 cakes |
Carrot Cake | Spiced carrot cake with cream cheese frosting | $32.00 | 10% off for 5+ cakes | 3 cakes | |
Red Velvet Cake | Velvet-textured cake with cream cheese icing | $35.00 | 10% off for 5+ cakes | 3 cakes | |
Cookies | Chocolate Chip Cookies | Classic cookies with gooey chocolate chunks | $15.00 (dozen) | 10% off for 6+ dozens | 3 dozen |
Oatmeal Raisin Cookies | Chewy cookies with oats and raisins | $16.00 (dozen) | 10% off for 6+ dozens | 3 dozen | |
Specialties | Focaccia Bread | Herb-infused focaccia with olive oil | $8.00 | 15% off for 10+ loaves | 5 loaves |
Bagels | Traditional bagels with various toppings | $6.00 (half dozen) | 10% off for 10+ dozens | 2 dozen | |
Gluten-Free Bread | Soft gluten-free bread for dietary needs | $9.00 | 10% off for 10+ loaves | 5 loaves |
Allergen Information Of SLOW BAKES Menu Singapore Table
Dish Name | Contains | Allergens |
|---|---|---|
Classic Sourdough | Wheat, Yeast | Gluten |
Chocolate Croissant | Wheat, Dairy, Nuts | Gluten, Dairy, Nuts |
Almond Biscotti | Wheat, Dairy, Nuts | Gluten, Dairy, Nuts |
Vegan Banana Bread | None (Vegan Ingredients) | None (if no cross-contamination) |
Gluten-Free Brownie | Almond Flour, Dairy | Nuts, Dairy |
Cinnamon Roll | Wheat, Dairy, Cinnamon | Gluten, Dairy |
Matcha Muffin | Wheat, Dairy, Matcha | Gluten, Dairy |
Fruit Tart | Wheat, Dairy, Fruit | Gluten, Dairy |
Quality And Safety Of SLOW BAKES Menu Singapore
Quality
- Ingredients: SLOW BAKES typically uses premium, fresh ingredients. They might source local produce and high-quality flour, ensuring that their baked goods are flavorful and have a refined texture.
- Techniques: They likely employ traditional baking methods that emphasize slow fermentation and careful handling of dough, which enhances the depth of flavor and texture.
- Variety: The menu probably features a range of items such as sourdough bread, artisanal pastries, and specialty cakes. Each item is crafted with attention to detail and a commitment to authenticity.
- Presentation: Expect beautifully presented baked goods that not only taste great but also look appealing, reflecting a high standard of artistry and care.
Safety
- Hygiene Standards: SLOW BAKES adheres to strict hygiene and cleanliness standards in their kitchen. This includes regular sanitization of surfaces and equipment, proper food handling practices, and personal hygiene protocols for staff.
- Ingredient Safety: They likely follow stringent guidelines for ingredient sourcing and storage to prevent contamination. Ingredients are stored at the correct temperatures and handled safely to ensure they remain fresh and safe to consume.
- Labeling and Allergens: The menu should clearly list ingredients and potential allergens, helping customers with dietary restrictions make informed choices. They might also provide information about their allergen management practices.
- Health Regulations: Compliance with local health and safety regulations is crucial. SLOW BAKES would be subject to regular inspections and must adhere to guidelines set by Singapore’s food safety authorities.
Franchising Opportunities Of SLOW BAKES Menu Singapore
1. Concept and Brand
- Slow Bakes focuses on artisanal baking with an emphasis on traditional, slow-baking techniques. This approach often involves using high-quality, natural ingredients and time-honored methods to create unique, flavorful baked goods.
2. Menu Offerings
- The menu typically features a variety of freshly baked items like bread, pastries, cakes, and cookies. Emphasis is on products made with care and time, possibly including sourdough bread, croissants, and seasonal specialties.
3. Franchise Model
- Initial Investment: This includes costs for setting up the bakery, equipment, initial inventory, and possibly a franchise fee.
- Training and Support: Franchisors usually offer comprehensive training programs covering baking techniques, customer service, inventory management, and other operational aspects.
- Operational Guidelines: Franchises are expected to adhere to strict operational standards to maintain brand consistency and quality. This includes baking methods, product presentation, and store layout.
4. Market Potential
- Demand for Artisanal Products: There’s growing consumer interest in artisanal and high-quality baked goods. Slow Bakes’ emphasis on craftsmanship and natural ingredients aligns well with this trend.
- Location Considerations: High foot traffic areas, such as shopping malls, business districts, and affluent residential neighborhoods, can be ideal locations for franchise outlets.
5. Marketing and Brand Promotion
- Brand Recognition: Leveraging the established brand reputation and customer base of Slow Bakes can provide a significant advantage.
- Local Marketing: Franchises often engage in localized marketing efforts to build community ties and attract customers in their specific area.
6. Operational Support
- Ongoing Assistance: Franchisees receive ongoing support from the franchisor, including marketing assistance, operational advice, and product development.
7. Financials
- Revenue Potential: Profits depend on various factors including location, management, and adherence to brand standards. The emphasis on quality and unique products can attract a loyal customer base.
- Royalties and Fees: Franchise agreements usually include ongoing royalty fees based on sales, as well as potential contributions to a marketing fund.
SLOW BAKES Singapore Location, Opening Hours And Instant Data
Opening Hours
| Thursday | 7 am–2 pm | |
| Friday | 7 am–2 pm | |
| Saturday | 7 am–2 pm | |
| Sunday | 7 am–2 pm | |
| Monday | 7 am–2 pm | |
| Tuesday | 7 am–2 pm | |
| Wednesday | 7 am–2 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Coffee
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Plenty of parking
Conclusion
At SLOW BAKES Singapore, each creation is a testament to patience and passion. Their artisanal breads and pastries, meticulously crafted with local ingredients and traditional techniques, offer a comforting journey through flavor and texture, embodying the essence of slow, mindful baking.
IMAGE SOURCE: OFFICIAL WEBSITE
