SUMMER PAVILION SINGAPORE MENU PRICES 2025
Summer Pavilion beckons with an exquisite array of Cantonese delicacies that harmonize tradition and innovation. Begin with the tantalizing Crispy Soft Shell Crab, its delicate crunch complemented by tangy citrus sauce. Savour the opulent Braised Whole Abalone, bathed in oyster sauce to enhance its natural richness. End with the ethereal Chilled Lemongrass Jelly, a refreshing finale to a symphony of flavors crafted with finesse.
SUMMER PAVILION SINGAPORE MENU 2025
Summer Pavilion, savor a symphony of Cantonese flavors with our exquisite menu, featuring delicacies like truffle-infused dim sum, lobster bisque, and perfectly wok-tossed seafood, all crafted with artistic precision.
SUMMER PAVILION SPECIALTIES MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
Steamed Whole Chicken, Conpoy | SGD 74.90 |
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION DIM SUM PRICES
MENU ITEMS | PRICE |
|---|---|
Steamed Prawn Dumplings (3 pieces) | SGD 9.65 |
Deep-Fried Lobster Rolls (2 pieces) | SGD 8.55 |
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces) | SGD 9.65 |
SUMMER PAVILION MENU SIGNATURE DISHES PRICES
MENU ITEMS | PRICE |
|---|---|
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
Glutinous Rice, Preserved Meat | SGD 34.25 |
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
SUMMER PAVILION TEA PRICES
MENU ITEMS | PRICE |
|---|---|
Lychee Oolong Tea | SGD 28.00 |
Jasmine Green Tea | SGD 28.00 |
Momo-in-Black Tea | SGD 28.00 |
Qi-Yeh Sheng Cha Tea | SGD 28.00 |
Pu-er Tea | SGD 42.00 |
Nutrition Information Of SUMMER PAVILION Singapore Menu Table
Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Dim Sum | 6 pieces | 300 | 15 | 4 | 0 | 30 | 600 | 30 | 2 | 5 | 10 |
Peking Duck | 1 serving | 700 | 45 | 12 | 0 | 80 | 800 | 10 | 0 | 8 | 40 |
Sweet and Sour Pork | 1 serving | 500 | 25 | 10 | 0 | 70 | 900 | 50 | 3 | 25 | 20 |
Seafood Claypot | 1 serving | 400 | 20 | 8 | 0 | 60 | 700 | 30 | 4 | 6 | 30 |
Braised Abalone | 1 serving | 250 | 5 | 1 | 0 | 45 | 600 | 15 | 1 | 2 | 35 |
Chilled Mango Pudding | 1 serving | 200 | 4 | 2 | 0 | 10 | 50 | 35 | 1 | 30 | 2 |
SUMMER PAVILION Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Beverages | Tropical Fruit Smoothie | Blend of mango, pineapple, and coconut | 5.50 |
Iced Lemonade | Refreshing lemonade with a hint of mint | 4.50 | |
Cold Brew Coffee | Smooth and rich cold brew coffee | 6.00 | |
Appetizers | Summer Rolls | Rice paper rolls with fresh veggies and shrimp | 7.00 |
Crispy Calamari | Lightly battered calamari with dipping sauce | 8.50 | |
Main Courses | Grilled Chicken Salad | Mixed greens with grilled chicken and citrus dressing | 10.00 |
BBQ Pulled Pork Sandwich | Tender pulled pork with BBQ sauce on a bun | 9.50 | |
Veggie Burger | Black bean patty with avocado and salsa | 9.00 | |
Sides | Sweet Potato Fries | Crispy sweet potato fries | 4.00 |
Garlic Bread | Toasted bread with garlic butter | 3.50 | |
Desserts | Mango Sorbet | Refreshing mango sorbet | 5.00 |
Chocolate Brownie | Rich chocolate brownie with a fudge center | 4.50 | |
Kids’ Menu | Chicken Nuggets | Breaded chicken nuggets with dipping sauce | 6.00 |
Mini Hot Dog | Mini hot dog with ketchup and mustard | 4.50 | |
Combos | Summer Combo | Any main course, side, and drink | 15.00 |
Kids’ Combo | Any kids’ meal with a drink and a dessert | 8.00 |
Bulk Order Of SUMMER PAVILION Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Dim Sum Platter | Assorted dim sum including har gow, siew mai, and xiao long bao. | $30.00 | 10 | $300.00 |
Peking Duck | Traditional Peking duck with crispy skin and pancakes. | $88.00 | 5 | $440.00 |
Crispy Salt & Pepper Prawns | Deep-fried prawns with salt and pepper seasoning. | $60.00 | 8 | $480.00 |
Braised Abalone | Premium abalone braised in a rich, flavorful sauce. | $120.00 | 6 | $720.00 |
Yang Chow Fried Rice | Fried rice with shrimp, BBQ pork, and vegetables. | $45.00 | 12 | $540.00 |
Sweet and Sour Pork | Tender pork in a tangy sweet and sour sauce. | $50.00 | 10 | $500.00 |
Mango Pudding | Creamy mango pudding with fresh mango chunks. | $8.00 | 20 | $160.00 |
Chrysanthemum Tea | Refreshing chrysanthemum tea. | $5.00 | 15 | $75.00 |
Allergen Information Of SUMMER PAVILION Menu Singapore Table
Dish | Contains | Allergen Information |
|---|---|---|
Dish 1: Steamed Fish | Fish, Soy Sauce | Contains Fish, Soy |
Dish 2: Chicken Satay | Peanuts, Chicken, Soy Sauce | Contains Peanuts, Soy, Chicken |
Dish 3: Vegetarian Spring Rolls | Wheat Flour, Soy Sauce | Contains Wheat, Soy |
Dish 4: Sweet and Sour Pork | Pork, Soy Sauce, Pineapple | Contains Pork, Soy, Pineapple |
Dish 5: Mango Pudding | Gelatin, Mango | Contains Gelatin, Mango |
Dish 6: Dim Sum Platter | Shrimp, Pork, Wheat Flour | Contains Shrimp, Pork, Wheat |
Dish 7: Spicy Beef Noodles | Beef, Chili, Soy Sauce | Contains Beef, Soy, Chili |
Dish 8: Tofu Stir-Fry | Tofu, Soy Sauce | Contains Soy, Tofu |
Dish 9: Seafood Fried Rice | Shrimp, Squid, Soy Sauce | Contains Shrimp, Squid, Soy |
Dish 10: Fruit Platter | Mixed Fruits (e.g., Pineapple, Melon) | No Common Allergens |
Quality And Safety Of SUMMER PAVILION Menu Singapore
Quality
- Ingredients: The Summer Pavilion places a strong emphasis on using fresh, high-quality ingredients. The restaurant sources premium produce, seafood, and meats to ensure that each dish meets top culinary standards. Ingredients are often imported from reputable suppliers to maintain consistency and excellence.
- Preparation: The dishes at Summer Pavilion are crafted with meticulous attention to detail. The culinary team includes skilled chefs who utilize advanced techniques and innovative cooking methods to enhance the flavors and presentation of the food.
- Presentation: The restaurant is known for its elegant presentation. Each dish is thoughtfully plated to be visually appealing, reflecting the high level of artistry and care involved in its preparation.
- Menu Diversity: The menu offers a variety of options, often including traditional Cantonese dishes and modern interpretations. The diversity ensures that there are choices for different tastes and dietary preferences.
Safety
- Food Hygiene: Summer Pavilion adheres to stringent food hygiene and safety regulations. The restaurant follows best practices for cleanliness in the kitchen and dining areas, ensuring that food is prepared and served in a safe environment.
- Health Standards: The staff is trained in food safety procedures, including proper handling and storage of ingredients, to prevent contamination and ensure that food is safe to eat.
- Allergen Information: The menu typically provides information about common allergens, and the staff is trained to handle special dietary requests. This helps ensure that guests with food allergies or intolerances can dine safely.
- Regulatory Compliance: The restaurant complies with local health and safety regulations, including regular inspections by relevant authorities to maintain high standards of food safety.
Franchising Opportunities Of SUMMER PAVILION Menu Singapore
- Brand Prestige and Reputation: Summer Pavilion has a well-established reputation for quality and excellence. Franchising with such a brand offers the advantage of leveraging an already prestigious name, which can attract customers and set a high standard for operations.
- Menu and Cuisine: The restaurant specializes in Cantonese dishes, offering a refined dining experience with a focus on high-quality ingredients and traditional cooking techniques. As a franchisee, you would likely need to adhere to strict guidelines regarding menu offerings, preparation methods, and ingredient sourcing to maintain consistency with the brand’s standards.
- Operational Support: Established franchises typically provide extensive support, including training for staff, operational guidelines, marketing strategies, and supply chain management. This helps ensure that franchisees can deliver a consistent customer experience across different locations.
- Marketing and Brand Development: Franchisees benefit from the established marketing strategies and brand recognition of Summer Pavilion. This includes access to marketing materials, promotional campaigns, and potentially national or regional advertising efforts.
- Location and Market Considerations: The success of a franchise often depends on selecting the right location. High-end dining establishments like Summer Pavilion usually target affluent areas with high foot traffic and a customer base that appreciates luxury dining experiences.
- Initial Investment and Fees: Franchising a high-end restaurant generally requires a significant initial investment. This can include franchise fees, renovation costs, equipment, and initial inventory. It’s important to thoroughly review the franchise disclosure document and financial requirements before proceeding.
- Compliance and Quality Control: Maintaining the brand’s reputation requires strict adherence to quality control measures. Franchisees would need to ensure that their operations meet the brand’s standards for service, cleanliness, and food quality.
- Growth Potential: Investing in a well-established brand can offer growth potential if the concept resonates with the target market. However, it’s crucial to assess the competitive landscape and economic conditions in the region where you plan to open a franchise.
SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data
Contact:64345286
Opening Hours
Wednesday | 11:30 am–2:30 pm6:30–10:30 pm | |
Thursday | 11:30 am–2:30 pm6:30–10:30 pm | |
Friday | 11:30 am–2:30 pm6:30–10:30 pm | |
Saturday | 11:30 am–2:30 pm6:30–10:30 pm | |
Sunday | 11:30 am–2:30 pm6:30–10:30 pm | |
Monday | 11:30 am–2:30 pm6:30–10:30 pm | |
Tuesday | 11:30 am–2:30 pm6:30–10:30 pm |
Service options
- Dine-in
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Private dining room
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking
Conclusion
Summer Pavilion, Singapore, indulge in an opulent array of Cantonese delights, from succulent dim sum to expertly crafted Peking duck. The menu celebrates culinary artistry with fresh, seasonal ingredients, offering an unforgettable gourmet experience in an elegant, serene setting.
IMAGE SOURCE: FACEBOOK
