SUPPLY & DEMAND SINGAPORE MENU PRICES 2025
Supply & Demand in Singapore offers a distinctive menu that blends Italian and Southeast Asian flavors, creating a unique dining experience. Their menu features a wide range of dishes, from wood-fired pizzas to Asian-inspired pastas, catering to diverse tastes. The restaurant emphasizes fresh ingredients and inventive combinations, making it a popular choice for those seeking a fusion of traditional and modern culinary styles in a vibrant, urban setting.
SUPPLY & DEMAND SINGAPORE MENU 2025
Supply & Demand in Singapore offers a fusion of Italian and Southeast Asian dishes, featuring fresh ingredients and inventive flavors, perfect for those seeking a unique, contemporary dining experience.
S&D COMMUNAL FRIES MENU WITH PRICES
MENU ITEMS | PETITE | REGULAR |
|---|---|---|
GARLIC TRUFFLE FRIES | SGD 12.00 | SGD 17.00 |
OKONOMIYAKI FRIES | SGD 12.00 | SGD 17.00 |
GARLIC TRUFFLE SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
OKONOMIYAKI SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
BULGARIAN INSPIRED LOADED FRIES | SGD 12.00 | SGD 17.00 |
SINFUL FIVE CHEESE FRIES | SGD 13.00 | SGD 18.00 |
DIRTY CHA CHAAN TENG FRIES | SGD 12.00 | SGD 17.00 |
PATAJE OORLOG | DUTCH STREET FRIES | SGD 12.00 | SGD 17.00 |
DIRTY CHA CHAAN TENG SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
TRAILER PARK FRIES | SGD 12.00 | SGD 17.00 |
SWEET POTATO FRIES | SGD 7.00 | SGD 10.00 |
THICK CUT FRIES | SGD 6.00 | SGD 9.00 |
SUPPLY AND DEMAND CICHETTI PRICES
MENU ITEMS | PRICE |
|---|---|
PORK SAUSAGE PLATTER | SGD 20.00 |
CRUNCHY ARANCINI | SGD 16.00 |
CALAMARI FRITTI | SGD 13.00 |
CHICKPEA HUMMUS & GUACAMOLE | SGD 16.00 |
SALMONE AFFUMICATO | SGD 16.00 |
GARLIC BREAD | SGD 10.00 |
POLPO PICCANTE | SGD 22.00 |
PETITE CHEESE PLATE | SGD 21.00 |
MIXED BOARD | SGD 23.00 |
BURRATINA | SGD 21.00 |
CRISPY CHICKEN DRUMLETS | SGD 12.00 |
LUMACHE AGLIO E PREZZEMOLO | SGD 16.00 |
FRAGOLE E FETA | SGD 16.00 |
PROSCIUTTO E FICHI | SGD 18.00 |
BAKED BRIE | SGD 19.00 |
S&D CLASSIC TOMATO BRUSCHETTA TOMATO & AVOCADO BRUSCHETTA | SGD 12.00 SGD 16.00 |
MIXED BRUSCHETTA | SGD 16.00 |
PEACH AND PARMA HAM CROSTINI | SGD 16.00 |
MUSHROOM AND RACLETTE CROSTINI | SGD 16.00 |
CAPRESE DI BURRATA WITH PARMA HAM | SGD 21.00 SGD 24.00 |
SUPPLY AND DEMAND SALAD MENU PRICES
MENU ITEMS | PRICE |
|---|---|
CAESAR | SGD 16.00 |
CAESAR WITH CHICKEN BREAST | SGD 18.00 |
CAESAR WITH SMOKED SALMON | SGD 20.00 |
PROVENCE | SGD 16.00 |
PROVENCE WITH CRUNCHY PUMPKIN CROQUETTE | SGD 18.00 |
PROVENCE WITH PARMA HAM | SGD 20.00 |
SPINACI | SGD 16.00 |
SPINACI WITH AVOCADO | SGD 18.00 |
SPINACI WITH SMOKED SALMON | SGD 20.00 |
RUCOLA E FRAGOLE | SGD 16.00 |
RUCOLA E FRAGOLE WITH FRESH FIGS | SGD 21.00 |
RUCOLA E FRAGOLE WITH PARMA HAM | SGD 21.00 |
GRECA | SGD 16.00 |
GRECA WITH CHICKEN BREAST | SGD 18.00 |
GRECA WITH SMOKED SALMON | SGD 20.00 |
MISTO | SGD 16.00 |
MISTO WITH CHICKEN BREAST | SGD 18.00 |
MISTO WITH PARMA HAM | SGD 20.00 |
S&D GOES ASIAN PRICES
MENU ITEMS | PRICE |
|---|---|
ASIAN INSPIRED SPICY SALMON POKE | SGD 18.00 |
CHEESE YAKITORI CHICKEN WITH PUMPKIN KOROKKE | SGD 13.00 |
HANDMADE SPICY SATAY SKEWERS | SGD 12.00 |
JAPANESE TUNA AND SALMON CRUDO | SGD 21.00 |
CRISPY ORIENTAL SPRING ROLLS | SGD 10.00 |
PORK JOWL TAGLIATA | SGD 16.00 |
UNAGI BITES | SGD 18.00 |
CRUNCHY OKONOMIYAKI SHRIMP | SGD 12.00 |
CALIFORNIA MAKI DIP | SGD 21.00 |
TRUFFLE YAKITORI RICE | SGD 19.00 |
INDONESIAN SPICY PORK | CHICKEN | SGD 18.00 |
KOREAN INSPIRED SPICY CHICKEN | SGD 19.00 |
SALMON & AVOCADO DONBURI | SGD 21.00 |
TRUFFLE BEEF RICE | SGD 27.00 |
UNAGI KABAYAKI RICE | SGD 24.00 |
SPICY KAISEN DON | SGD 26.00 |
IKURA AND CRUNCHY EBI SHRIMP DON | SGD 23.00 |
S&D CARTE BLANCHE PRICES
MENU ITEMS | PRICE |
|---|---|
AUSTRALIAN BEEF STRIPLOIN (250g) | SGD 39.00 |
BRAZILIAN CHICKEN | SGD 19.00 |
CATCH OF THE DAY (FISH) | Market Price |
USDA PORK COLLAR STEAK | SGD 29.00 |
SUPPLY AND DEMAND MENU – PASTA PRICES
MENU ITEMS | PETITE | REGULAR |
|---|---|---|
ALL’ ARRABBIATA | SGD 14.00 | SGD 19.00 |
ALL’ ARRABBIATA WITH CHICKEN | SGD 16.00 | SGD 21.00 |
ALL’ ARRABBIATA WITH MINCED PORK & PORK CHORIZO | SGD 16.00 | SGD 21.00 |
ALL’ ARRABBIATA WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
ALL’ ARRABBIATA WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
ALL’ AMATRICIANA | SGD 16.00 | SGD 21.00 |
BASILICO | SGD 14.00 | SGD 19.00 |
BASILICO E BURRATA | SGD 19.00 | SGD 29.00 |
POLPA DI GRANCHIO | SGD 20.00 | SGD 28.00 |
PUTTANESCA | SGD 16.00 | SGD 21.00 |
PUTTANESCA WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
PUTTANESCA WITH SHRIMPS | SGD 20.00 | SGD 30.00 |
FRUITTI DI MARE ALLA MARINARA | SEAFOOD MARINARA | SGD 19.00 | SGD 30.00 |
VEGETARIANO | SGD 14.00 | SGD 20.00 |
CARBONARA CLASSICO | SGD 15.00 | SGD 20.00 |
CARBONARA CREMOSO | SGD 15.00 | SGD 20.00 |
ALFREDO | SGD 15.00 | SGD 20.00 |
AL FUNGHI E TARTUFO | SGD 18.00 | SGD 26.00 |
PROSCUITTO E FUNGHI | SGD 17.00 | SGD 22.00 |
PANNA E AGLIO | SGD 14.00 | SGD 19.00 |
PANNA E AGLIO WITH SEAFOOD AND FRIED SURIMI | SGD 19.00 | SGD 30.00 |
PANNA E AGLIO WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
PANNA E AGLIO WITH MUSHROOM AND SPINACH | SGD 16.00 | SGD 21.00 |
POLLO E BROCCOLI | SGD 17.00 | SGD 22.00 |
AGLIO OLIO E PEPERONCINO | SGD 14.00 | SGD 19.00 |
AGLIO OLIO E PEPERONCINO WITH MUSHROOM AND SPINACH | SGD 15.00 | SGD 20.00 |
AGLIO OLIO E PEPERONCINO WITH PORK JOWL OR CHICKEN | SGD 15.00 | SGD 20.00 |
AGLIO OLIO E PEPERONCINO WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
AGLIO OLIO E PEPERONCINO WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
CHORIZO E PANCETTA | SGD 17.00 | SGD 23.00 |
GRANCHIO E RUCOLA | SGD 20.00 | SGD 29.00 |
AL VINO BIANCO IN WHITE WINE WITH SEAFOOD | SGD 20.00 | SGD 31.00 |
AL VINO BIANCO IN WHITE WINE WITH CLAMS | SGD 17.00 | SGD 23.00 |
SPICY SZECHUAN CHILLI WITH SEAFOOD | SGD 19.00 | SGD 30.00 |
SPICY SZECHUAN CHILLI WITH PORK OR CHICKEN | SGD 17.00 | SGD 26.00 |
JAPANESE FURIKAKE | SGD 18.00 | SGD 28.00 |
TARTUFO CON FUNGHI E UOVA | SGD 18.00 | SGD 27.00 |
PESTO GENOVESE | SGD 17.00 | SGD 25.00 |
PESTO GENOVESE WITH CHICKEN | SGD 18.00 | SGD 27.00 |
PESTO GENOVESE WITH SHRIMPS | SGD 20.00 | SGD 29.00 |
PESTO GENOVESE WITH BURRATINA | SGD 21.00 | SGD 31.00 |
PESTO CREMOSO | SGD 17.00 | SGD 26.00 |
PESTO CREMOSO WITH CHICKEN | SGD 18.00 | SGD 27.00 |
PESTO CREMOSO WITH SHRIMPS | SGD 20.00 | SGD 29.00 |
PESTO CREMOSO WITH BURRATINA | SGD 21.00 | SGD 31.00 |
VODKA E GAMBERETTO | SGD 19.00 | SGD 28.00 |
VODKA E SALMONE | SGD 19.00 | SGD 28.00 |
NERO DI SEPPIA | SGD 16.00 | SGD 24.00 |
NERO DI SEPPIA WITH SEAFOOD | SGD 20.00 | SGD 31.00 |
NERO DI SEPPIA WITH SEARED SCALLOPS | SGD 20.00 | SGD 31.00 |
S&D RISOTTO PRICES
MENU ITEMS | PRICE |
|---|---|
TRUFFLE MUSHROOM AND ASPARAGUS | SGD 26.00 |
CHORIZO AND CHICKPEA RISOTTO | SGD 25.00 |
CHICKEN AND MUSHROOM RISOTTO | SGD 24.00 |
BACON AND ASPARAGUS RISOTTO | SGD 26.00 |
SEAFOOD RISOTTO | SGD 29.00 |
SQUID INK RISOTTO WITH SEAFOOD OR SEARED SCALLOPS | SGD 29.00 |
SUPPLY AND DEMAND PIZZA PRICES
MENU ITEMS | REGULAR 9″ | LARGE 13″ |
|---|---|---|
THE MORNING AFTER | SGD 25.00 | SGD 29.00 |
GORGONZOLA E FICHI | SGD 25.00 | SGD 29.00 |
THE NOCTURNAL | SGD 25.00 | SGD 29.00 |
TRUFFLE CHICKEN AND EGG | SGD 25.00 | SGD 29.00 |
SALAMI E CHORIZO | SGD 25.00 | SGD 29.00 |
CARNIVORO | SGD 25.00 | SGD 29.00 |
AVOCADO E RUCOLA | SGD 25.00 | SGD 29.00 |
TALEGGIO E BROCCOLI | SGD 25.00 | SGD 29.00 |
PARMA HAM | SGD 25.00 | SGD 29.00 |
SMOKED SALMON | SGD 25.00 | SGD 29.00 |
GORGONZOLA AND PARMA HAM | SGD 25.00 | SGD 29.00 |
SEARED BEEF AND MEATBALLS | SGD 25.00 | SGD 29.00 |
GARLIC SHRIMPS WITH SPINACH | SGD 25.00 | SGD 29.00 |
SPICY SAMBAL CHICKEN | SGD 25.00 | SGD 29.00 |
RUSTIC CHICKEN | SGD 25.00 | SGD 29.00 |
SEAFOOD | SGD 25.00 | SGD 29.00 |
FOUR CHEESE | SGD 25.00 | SGD 29.00 |
SEVEN CHEESE | SGD 25.00 | SGD 29.00 |
FOUR SEASONS | SGD 25.00 | SGD 29.00 |
HAM AND MUSHROOM | SGD 25.00 | SGD 29.00 |
HAWAIIAN | SGD 25.00 | SGD 29.00 |
SALSICCIA | SGD 25.00 | SGD 29.00 |
MARGHERITA | SGD 25.00 | SGD 29.00 |
MUSHROOM | SGD 25.00 | SGD 29.00 |
NAPOLETANA | SGD 25.00 | SGD 29.00 |
BEEF PEPPERONI | SGD 25.00 | SGD 29.00 |
SPICY PORK SALAMI | SGD 25.00 | SGD 29.00 |
VEGETARIANO | SGD 25.00 | SGD 29.00 |
SUPPLY AND DEMAND DESSERT MENU PRICES
MENU ITEMS | PRICE |
|---|---|
S&D ITALIAN STYLE TIRAMISU | SGD 15.00 |
BAKED FIGS WITH GELATO | SGD 11.00 |
BLACK SESAME KURO GOMA | SGD 10.00 |
BLACK SESAME KURO GOMA WITH CHOICE OF GELATO | SGD 13.00 |
VALRHONA DARK CHOCOLATE CAKE | SGD 11.00 |
VALRHONA DARK CHOCOLATE CAKE WITH CHOICE OF GELATO | SGD 14.00 |
ROYAL BLACK FOREST | SGD 10.00 |
ROYAL BLACK FOREST WITH CHOICE OF GELATO | SGD 13.00 |
EARL GREY CHEESECAKE | SGD 11.00 |
EARL GREY CHEESECAKE WITH CHOICE OF GELATO | SGD 14.00 |
OLD SCHOOL SUNDAE | SGD 15.00 |
CHOCOLATE MOLTEN CAKE | SGD 15.00 |
CHOCOLATE MADNESS | SGD 13.00 |
SIMPLY CHOCOLATE | SGD 6.00 |
MADAGASCAR VANILLA | SGD 6.00 |
NOCCIOLA HAZELNUT | SGD 7.00 |
SORBET | SGD 7.00 |
SUPPLY AND DEMAND BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
SINGLE ESPRESSO | SGD 4.00 |
DOUBLE ESPRESSO | SGD 5.00 |
LONG BLACK | SGD 6.00 |
MACCHIATO | SGD 6.00 |
CAPPUCCINO | SGD 7.00 |
FLAT WHITE | SGD 7.00 |
CAFE LATTE | SGD 8.00 |
MOCHA LATTE | SGD 9.00 |
HAZELNUT LATTE | SGD 9.00 |
CARAMEL LATTE | SGD 9.00 |
JUICES | SGD 7.00 |
SOFT DRINKS | SGD 6.00 |
WATER | SGD 6.0 |
Nutrition Information Of Supply & Demand Singapore Menu Table
Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Dietary Fiber (g) |
|---|---|---|---|---|---|
Truffle Fries | 480 | 6 | 25 | 50 | 4 |
Margherita Pizza | 800 | 30 | 30 | 95 | 5 |
Carbonara Pasta | 950 | 25 | 55 | 85 | 4 |
Caesar Salad | 450 | 12 | 35 | 20 | 6 |
Spicy Chicken Wings | 620 | 32 | 40 | 30 | 2 |
Seafood Aglio Olio | 700 | 35 | 25 | 80 | 3 |
Cheesecake | 420 | 8 | 25 | 45 | 2 |
Tiramisu | 520 | 7 | 35 | 50 | 3 |
Grilled Ribeye Steak | 650 | 40 | 45 | 10 | 2 |
Caprese Salad | 300 | 10 | 25 | 12 | 4 |
Supply & Demand Menu Singapore Drive Thru Items Table
Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
Classic Margherita Pizza | Thin-crust pizza topped with tomato, mozzarella, and basil. | $16.00 |
Truffle Fries | Crispy fries tossed with truffle oil and parmesan cheese. | $10.50 |
Spicy Chicken Wings | Deep-fried chicken wings coated in a spicy sauce. | $12.50 |
Caesar Salad | Fresh romaine lettuce with Caesar dressing, croutons, and parmesan. | $11.00 |
Carbonara Pasta | Creamy pasta with pancetta, egg yolk, and parmesan cheese. | $15.00 |
Seafood Aglio Olio | Spaghetti with garlic, olive oil, chili, and mixed seafood. | $17.50 |
Cheesecake Slice | Creamy cheesecake with a graham cracker crust. | $8.00 |
Tiramisu Cup | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. | $8.50 |
Grilled Ribeye Sandwich | Ribeye steak sandwich with caramelized onions and cheese. | $18.00 |
Caprese Sandwich | Sandwich with fresh mozzarella, tomato, basil, and pesto. | $14.00 |
Bulk Order Of Supply & Demand Singapore Menu Table
Bulk Order Item | Portion Size | Serves (People) | Price (SGD) |
|---|---|---|---|
Classic Margherita Pizza | 10 Pizzas | 20-25 | $150.00 |
Truffle Fries | 5 Large Trays | 15-20 | $75.00 |
Spicy Chicken Wings | 50 Wings | 20-25 | $110.00 |
Caesar Salad | 5 Large Bowls | 20-25 | $90.00 |
Carbonara Pasta | 5 Large Trays | 20-25 | $125.00 |
Seafood Aglio Olio | 5 Large Trays | 20-25 | $140.00 |
Cheesecake Slices | 30 Slices | 25-30 | $220.00 |
Tiramisu Cups | 30 Cups | 25-30 | $230.00 |
Grilled Ribeye Sandwiches | 20 Sandwiches | 20-25 | $350.00 |
Caprese Sandwiches | 20 Sandwiches | 20-25 | $280.00 |
Allergen Information Of Supply & Demand Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
Classic Margherita Pizza | Yes | Yes | No | No | No | No |
Truffle Fries | Yes (from fries) | Yes | No | No | No | No |
Spicy Chicken Wings | Yes (from coating) | No | No | No | No | Yes |
Caesar Salad | Yes (croutons) | Yes | No | No | Yes | No |
Carbonara Pasta | Yes | Yes | No | No | Yes | No |
Seafood Aglio Olio | Yes | No | No | Yes | No | No |
Cheesecake | Yes (crust) | Yes | No | No | Yes | No |
Tiramisu | Yes | Yes | No | No | Yes | No |
Grilled Ribeye Sandwich | Yes | Yes | No | No | Yes | No |
Caprese Sandwich | Yes | Yes | No | No | No | No |
Quality And Safety Of Supply & Demand Menu Singapore
Quality List:
- Ingredient Sourcing:
- Freshness: Use of fresh, high-quality ingredients sourced from reputable suppliers.
- Sustainability: Preference for sustainably sourced ingredients, such as organic produce, free-range meats, and responsibly caught seafood.
- Authenticity: Commitment to using authentic ingredients and traditional recipes to ensure genuine flavors.
- Food Preparation:
- Consistency: Standardized recipes and cooking methods to maintain consistent taste and presentation.
- Skill: Employment of trained chefs and kitchen staff who are skilled in proper cooking techniques.
- Portion Control: Consistent portion sizes to ensure value for money and a balanced dining experience.
- Presentation:
- Aesthetic Appeal: Attention to the visual presentation of dishes, including plating and garnishing.
- Packaging: High-quality packaging for takeout and delivery orders to preserve food integrity.
- Customer Feedback:
- Continuous Improvement: Regularly seeking and incorporating customer feedback to improve menu items and service quality.
Safety List:
- Hygiene Practices:
- Personal Hygiene: Ensuring all staff adhere to strict personal hygiene practices, such as regular handwashing and use of gloves.
- Kitchen Sanitation: Maintaining a clean and sanitized kitchen environment, with regular cleaning of surfaces, utensils, and equipment.
- Food Handling:
- Temperature Control: Proper storage and cooking temperatures to prevent bacterial growth and ensure food safety.
- Cross-Contamination Prevention: Separate preparation areas and utensils for raw and cooked foods to prevent cross-contamination, particularly regarding allergens.
- Allergen Management: Clear labeling and communication of potential allergens in menu items to avoid allergic reactions.
- Food Storage:
- Proper Storage Conditions: Storing ingredients at appropriate temperatures and conditions to preserve their quality and safety.
- Shelf Life Monitoring: Regularly checking and rotating stock to ensure ingredients are used within their safe shelf life.
- Compliance with Regulations:
- Adherence to Local Food Safety Laws: Compliance with Singapore’s food safety regulations, including regular inspections by health authorities.
- Staff Training: Ongoing training for staff on food safety practices and awareness of food safety regulations.
- Crisis Management:
- Incident Response: Having a plan in place for responding to food safety incidents, including product recalls or contamination issues.
- Traceability: Keeping records of ingredient sources and suppliers to quickly identify and address any safety concerns.
Franchising Opportunities Of Supply & Demand Menu Singapore
- Business Model:
- Established concept focusing on a diverse menu, including casual dining and gourmet options.
- Proven success with a flexible model that adapts to various market conditions.
- Franchise Support:
- Comprehensive training programs covering kitchen operations, customer service, and management.
- Ongoing support in areas such as marketing, operational procedures, and supply chain management.
- Site Selection:
- Assistance with selecting prime locations based on market research and business potential.
- Guidance on restaurant design and layout to reflect the brand’s identity and optimize customer experience.
- Branding:
- Use of the Supply & Demand brand name, logo, and marketing assets.
- Benefit from an established reputation and brand recognition in the dining sector.
- Operational Systems:
- Access to standardized recipes and operational processes to ensure consistency and quality.
- Implementation of best practices for food safety, hygiene, and customer service.
- Marketing and Promotions:
- Support for local and regional marketing efforts, including advertising campaigns and promotional events.
- Access to branded marketing materials and digital media strategies.
- Investment Requirements:
- Clear details on initial franchise fees, setup costs, and ongoing royalty fees.
- Financial guidelines and assistance for securing funding and managing investments.
- Exclusive Territory:
- Opportunities for exclusive territorial rights, reducing the risk of internal competition.
- Protection of franchisee’s market area based on performance and growth potential.
- Franchise Agreement:
- Detailed franchise agreement outlining terms, responsibilities, and rights of both parties.
- Legal and operational framework to guide the franchise relationship.
- Growth Potential:
- Opportunities for multi-unit franchising and expansion based on performance metrics.
- Support for scaling operations and opening additional locations as the franchise grows.
Supply & Demand Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6563360588
Opening Hours
| Friday | 11:30 AM–3 PM5–10:30 PM | |
| Saturday | 11 AM–10:30 PM | |
| Sunday | 11 AM–10:30 PM | |
| Monday | Closed | |
| Tuesday | 11:30 AM–3 PM5–10:30 PM | |
| Wednesday | 11:30 AM–3 PM5–10:30 PM | |
| Thursday | 11:30 AM–3 PM5–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Live music
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Plenty of parking
Pets
- Dogs allowed
- Dogs allowed outside
Conclusion
Supply & Demand Singapore delivers a vibrant dining experience with its diverse menu, blending classic favorites and inventive dishes. Its commitment to quality ingredients and exceptional service ensures a memorable culinary journey that appeals to both local and international guests.
