TAI ER SINGAPORE MENU PRICES 2025
TAI ER’s menu in Singapore offers an exquisite blend of traditional and innovative Chinese cuisine. Each dish is crafted with precision, using high-quality ingredients to create an unforgettable dining experience. Signature offerings include their renowned Peking Duck, crispy and succulent, and a range of vibrant dim sum options. The menu combines classic flavors with modern twists, ensuring every visit is a delightful exploration of culinary artistry.
TAI ER SINGAPORE MENU 2025
At TAI ER Singapore, experience exquisite Chinese cuisine with a modern twist. Their menu features delicate dumplings, rich, savory broths, and artfully crafted dishes, blending tradition with innovative flavors for an unforgettable dining journey.
SAUNCAI & FISH PRICES
MENU ITEM | PRICE |
|---|---|
Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
NEW SICHUAN CUISINE PRICES
MENU ITEMS | PRICE |
|---|---|
Spicy Serial Prawn | SGD 26.00 |
Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
TAI ER STARTERS MENU WITH PRICE
MENU ITEMS | PRICE |
|---|---|
Spinach Salad | SGD 8.00 |
Sichuan Bean Jelly | SGD 8.00 |
Spicy Cold Dish Squid | SGD 9.00 |
Sliced Beef In Chili Sauce | SGD 12.00 |
Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
Steamed Chicken With Chili Sauce | SGD 10.00 |
Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Sichuan Dan Dan Noodles | SGD 9.00 |
Hot & Sour Rice Noodles | SGD 8.00 |
Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
MENU ITEMS | PRICE |
|---|---|
Tasty Fried Chicken Wings | SGD 11.00 |
Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
Pepper Studded Little Crispy Pork | SGD 11.00 |
Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
TAI ER RICE PRICES
MENU ITEMS | PRICE |
|---|---|
A Bowl Of Rice | SGD 1.50 |
Half a Bowl Of Rice | SGD 0.80 |
TAI ER DESSERTS & BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
Ice Jelly With Coconut Milk | SGD 3.00 |
Coconut Flavor Ching Bo Leung | SGD 4.00 |
Lemon Tea With Passion Fruit Juice | SGD 5.00 |
Tiger Crystal Beer | SGD 9.00 |
Nutrition Information Of TAI ER Singapore Menu Table
Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|---|
Tai Er Dumplings (4 pcs) | 200 g | 300 | 12 | 12 | 35 | 600 | 2 | 5 |
Braised Pork Belly | 150 g | 450 | 20 | 30 | 10 | 800 | 1 | 6 |
Chicken Rice | 250 g | 550 | 25 | 20 | 60 | 750 | 2 | 8 |
Laksa | 300 g | 700 | 18 | 35 | 75 | 1200 | 3 | 12 |
Hainanese Chili Crab | 200 g | 650 | 25 | 35 | 50 | 1000 | 1 | 8 |
Vegetable Stir-Fry | 200 g | 200 | 8 | 8 | 25 | 500 | 5 | 6 |
Satay Skewers (3 pcs) | 150 g | 300 | 15 | 18 | 20 | 600 | 2 | 5 |
Nasi Lemak | 300 g | 750 | 20 | 40 | 65 | 950 | 4 | 10 |
TAI ER Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls filled with vegetables and meat | $4.50 |
Fried Dumplings | Crispy dumplings with a savory filling | $5.00 | |
Chicken Wings | Marinated wings fried to perfection | $6.00 | |
Main Courses | Chicken Rice | Tender chicken served with fragrant rice | $8.50 |
Beef Noodles | Stir-fried beef with noodles and vegetables | $9.00 | |
Tofu Stir-Fry | Tofu with a mix of vegetables in a savory sauce | $7.50 | |
Burgers & Sandwiches | Classic Burger | Beef patty with lettuce, tomato, and cheese | $6.50 |
Chicken Sandwich | Grilled chicken with mayo and lettuce | $7.00 | |
Veggie Burger | Plant-based patty with fresh vegetables | $6.00 | |
Sides | French Fries | Crispy golden fries | $3.00 |
Onion Rings | Breaded and fried onion rings | $3.50 | |
Desserts | Mango Pudding | Creamy mango-flavored pudding | $4.00 |
Brownie | Rich chocolate brownie | $3.50 | |
Beverages | Soft Drinks | Variety of carbonated drinks | $2.50 |
Iced Tea | Refreshing iced tea with lemon | $2.50 | |
Coffee | Hot brewed coffee | $3.00 |
Bulk Order Of TAI ER Singapore Menu Table
Item | Description | Quantity | Unit Price | Total Price |
|---|---|---|---|---|
Signature Dumplings | Steamed pork and shrimp dumplings | 100 pieces | $1.50 | $150.00 |
Spicy Sichuan Noodles | Cold noodles with spicy Sichuan sauce | 50 portions | $8.00 | $400.00 |
Kung Pao Chicken | Stir-fried chicken with peanuts and vegetables | 40 portions | $12.00 | $480.00 |
Sweet and Sour Pork | Crispy pork with sweet and tangy sauce | 40 portions | $11.00 | $440.00 |
Vegetable Spring Rolls | Crispy rolls filled with fresh vegetables | 100 pieces | $1.25 | $125.00 |
Fried Rice | Fried rice with mixed vegetables and meat | 50 portions | $9.00 | $450.00 |
Hot and Sour Soup | Spicy and tangy soup with mushrooms and tofu | 30 portions | $7.00 | $210.00 |
Steamed Buns | Soft buns filled with sweet or savory fillings | 80 pieces | $2.00 | $160.00 |
Allergen Information Of TAI ER Menu Singapore Table
Dish | Peanuts | Tree Nuts | Shellfish | Fish | Eggs | Milk | Soy | Gluten |
|---|---|---|---|---|---|---|---|---|
Tai Er Dumplings | No | No | Yes | No | Yes | No | Yes | Yes |
Sweet & Sour Pork | No | No | No | No | No | Yes | Yes | Yes |
Spicy Dan Dan Noodles | No | No | No | No | Yes | No | Yes | Yes |
Braised Beef Ribs | No | No | No | No | No | No | No | Yes |
Vegetable Spring Rolls | No | No | No | No | No | No | Yes | Yes |
Mango Pudding | No | No | No | No | Yes | Yes | No | No |
Sichuan Hotpot | Yes | No | Yes | Yes | No | No | Yes | Yes |
Fried Rice | No | No | No | No | No | No | Yes | Yes |
Quality And Safety Of TAI ER Menu Singapore
Quality:
- Ingredients: TAI ER prioritizes the use of fresh, high-quality ingredients, often sourcing premium meats, vegetables, and seasonings to ensure authentic flavors.
- Preparation: The dishes are prepared by skilled chefs who adhere to traditional Chinese cooking techniques, aiming to deliver dishes with balanced flavors and appealing presentations.
- Variety: The menu typically features a wide range of dishes, including signature items, seasonal specials, and a mix of traditional and innovative offerings.
Safety:
- Hygiene: TAI ER restaurants follow stringent hygiene protocols. This includes regular cleaning and sanitization of kitchen and dining areas, as well as adherence to food safety standards.
- Food Handling: The restaurant staff is trained in proper food handling techniques to minimize the risk of contamination and ensure that all dishes are prepared safely.
- Compliance: TAI ER complies with local health and safety regulations, which includes regular inspections and adherence to food safety guidelines set by Singaporean authorities.
Franchising Opportunities Of TAI ER Menu Singapore
1. Brand Strength
- Reputation: TAI ER is recognized for its authentic Taiwanese dishes, which can attract customers looking for genuine and high-quality cuisine.
- Established Market: As a brand with a solid foothold in the market, franchising with TAI ER benefits from its established reputation and customer base.
2. Franchise Support
- Training: Comprehensive training programs are typically provided, covering everything from food preparation and service standards to business management and marketing strategies.
- Operations Manual: Franchisees receive detailed manuals outlining operating procedures, recipe consistency, and quality control measures to ensure a standardized experience across locations.
- Marketing: Support in local and national marketing efforts, including promotional campaigns and brand-building activities, is usually part of the package.
3. Financial Considerations
- Initial Investment: The cost of opening a TAI ER franchise includes an initial franchise fee, which covers the right to use the brand name and access to the franchise system. There may also be costs related to setting up the restaurant, such as equipment, decor, and initial inventory.
- Ongoing Fees: Franchisees typically pay ongoing royalties or management fees based on a percentage of sales, along with contributions to a marketing fund.
4. Site Selection and Design
- Location: TAI ER provides guidance on choosing a suitable location to maximize visibility and customer traffic.
- Design: Franchisees benefit from a proven restaurant design and layout that aligns with the brand’s image and operational efficiency.
5. Quality Control
- Consistency: Regular inspections and quality control checks are conducted to maintain the high standards of food and service that the brand is known for.
6. Growth Potential
- Market Demand: With increasing interest in diverse and authentic dining experiences, particularly in cosmopolitan areas like Singapore, TAI ER’s franchise model offers potential for growth and profitability.
TAI ER Singapore Location, Contact , Opening Hours And Instant Data
Contact : 65131104
Opening Hours
| Thursday | 11:30 am–2 pm5–9 pm | |
| Friday | 11:30 am–2 pm5–9:30 pm | |
| Saturday | 11:30 am–9:30 pm | |
| Sunday | 11:30 am–9:30 pm | |
| Monday | 11:30 am–2 pm5–9 pm | |
| Tuesday | 11:30 am–2 pm5–9 pm | |
| Wednesday | 11:30 am–2 pm5–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
At TAI ER Singapore, savor a blend of traditional and innovative flavors with dishes like their signature truffle xiao long bao. Each bite delivers a delicate fusion of rich, savory broth and aromatic truffle, redefining modern dim sum excellence.
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