THE BUTCHER’S WIFE SINGAPORE MENU PRICES 2025
The Butcher’s Wife menu in Singapore showcases a vibrant fusion of Brazilian and European flavors with a gluten-free twist. Highlights include succulent grilled meats, artisanal cheeses, and innovative plant-based dishes. The menu is crafted to cater to diverse palates, featuring dishes like Brazilian cheese bread, gluten-free gnocchi, and house-aged ribeye. Each dish is thoughtfully prepared, combining fresh ingredients with bold spices, offering a unique dining experience in a cozy, rustic setting.
THE BUTCHER’S WIFE SINGAPORE MENU 2025
The Butcher’s Wife in Singapore offers a gluten-free menu with Brazilian-European influences, featuring dishes like grilled meats and gluten-free gnocchi, all crafted with fresh, bold flavors in a rustic ambiance.
THE BUTCHER’S WIFE STARTERS PRICES
MENU ITEMS | PRICE |
|---|---|
Dadinhos | SGD 14.30 |
Cassava Chips | SGD 14.30 |
Collab Bread Basket | SGD 16.70 |
Portobello | SGD 23.80 |
The Wife’s Croquetas | SGD 16.70 |
THE BUTCHER’S WIFE SALADS PRICES
MENU ITEMS | PRICE |
|---|---|
Roots Salad | SGD 18.15 |
Chargrilled Cabbage | SGD 21.40 |
THE BUTCHER’S WIFE MENU MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Chargrilled Spanish Octopus | SGD 44.00 |
Chicken Thigh Dosa | SGD 33.30 |
Sweet Potato Gnocchi | SGD 30.90 |
Seafood Moqueca | SGD 45.20 |
Lamb Picanha | SGD 45.20 |
Acaraje | SGD 29.70 |
THE BUTCHER’S WIFE SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Garlic Brown Rice | SGD 8.40 |
Homemade Goat Cheese | SGD 14.30 |
Ricotta | SGD 11.90 |
Cashew Cultured “Cream Cheese” | SGD 7.20 |
Herb Focaccia | SGD 15.60 |
Garlic Butter | SGD 4.80 |
Smoked Arbequina | SGD 3.60 |
THE BUTCHER’S WIFE DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Choc & Caramel Lava Cake | SGD 21.40 |
THE BUTCHER’S WIFE BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Roselle Pineapple | SGD 15.50 |
Apple Mint | SGD 15.50 |
Kombu Soda | SGD 16.10 |
Pink Guava Sour | SGD 26.20 |
Lychee Cachaca | SGD 26.20 |
Spiced Pineapple Calamansi | SGD 26.20 |
Nutrition Information Of THE BUTCHER’S WIFE Singapore Menu Table
Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
Grilled Lamb Chops | 450 | 35 | 12 | 95 | 620 | 5 | 2 | 1 | 32 |
Vegan Buddha Bowl | 320 | 12 | 2 | 0 | 550 | 45 | 10 | 6 | 12 |
Pan-Seared Salmon | 520 | 40 | 9 | 80 | 690 | 2 | 1 | 0 | 40 |
Gluten-Free Pizza | 600 | 28 | 10 | 75 | 950 | 60 | 8 | 8 | 20 |
Beef Tenderloin | 410 | 25 | 8 | 90 | 750 | 4 | 1 | 1 | 35 |
Quinoa Salad | 280 | 14 | 2 | 0 | 470 | 30 | 7 | 4 | 8 |
Chocolate Tart | 360 | 18 | 10 | 85 | 220 | 40 | 5 | 28 | 6 |
Lemon Drizzle Cake | 310 | 12 | 6 | 65 | 250 | 45 | 3 | 30 | 4 |
THE BUTCHER’S WIFE Menu Singapore Drive Thru Items Table
Item | Description | Price |
|---|---|---|
Classic Burger | Beef patty with lettuce, tomato, cheese | $10.00 |
Chicken Sandwich | Grilled chicken with mayo and lettuce | $8.50 |
Veggie Wrap | Grilled vegetables with hummus | $7.00 |
Fries | Crispy golden fries | $4.00 |
Onion Rings | Battered onion rings | $4.50 |
Soft Drink | Coke, Sprite, or Fanta | $2.50 |
Coffee | Regular or iced coffee | $3.00 |
Milkshake | Chocolate or vanilla | $5.00 |
Bulk Order Of THE BUTCHER’S WIFE Singapore Menu Table
Item | Description |
|---|---|
Signature Roasts | Assorted roasted meats (pork, beef) |
Gourmet Sausages | Assorted gourmet sausages |
Charcuterie Platter | Selection of cured meats and cheeses |
Handmade Burgers | Beef or chicken patties |
Gourmet Meatballs | Various flavors of meatballs |
Premium Steaks | Choice cuts of beef steaks |
Fresh Marinades | Assorted marinades for grilling |
House-made Sauces | Selection of sauces for meats |
Allergen Information Of THE BUTCHER’S WIFE Menu Singapore Table
Dish | Allergens |
|---|---|
Signature Pork Belly | Pork, Soy, Gluten, Sesame, Dairy |
Truffle Fries | Potatoes, Truffle, Dairy, Gluten |
Baked Salmon | Fish, Dairy |
Beef Burger | Beef, Gluten, Dairy, Soy |
Chicken Thigh | Chicken, Soy, Gluten |
Vegetable Soup | Vegetable, Soy (if using soy sauce) |
Lamb Chops | Lamb, Dairy |
Chocolate Lava Cake | Gluten, Dairy, Eggs |
Caesar Salad | Dairy, Gluten, Eggs, Fish (anchovies in dressing) |
Garlic Bread | Gluten, Dairy, Soy (if using margarine) |
Quality And Safety Of THE BUTCHER’S WIFE Menu Singapore
- Quality:
- Ingredients: The restaurant uses fresh, high-quality ingredients, often sourced from trusted suppliers. They emphasize premium cuts of meat and fresh produce to ensure great taste and texture.
- Preparation: The dishes are prepared with attention to detail, focusing on preserving the natural flavors and quality of the ingredients. The chefs employ both traditional and modern cooking techniques to enhance the quality of each dish.
- Safety:
- Hygiene: The restaurant follows stringent hygiene practices in both food preparation and overall cleanliness. Regular cleaning and sanitization of kitchen equipment and surfaces are part of their routine.
- Food Handling: Proper food handling procedures are observed to prevent contamination. This includes safe storage practices, maintaining the right temperatures, and ensuring that all staff are trained in food safety protocols.
- Health Compliance: The restaurant complies with local health regulations and standards, including regular inspections and adherence to food safety guidelines.
Franchising Opportunities Of THE BUTCHER’S WIFE Menu Singapore
- Franchise Model: The Butcher’s Wife offers a franchise model that includes a range of support services and operational guidelines to ensure consistency and quality across all franchise locations.
- Support Provided:
- Training: Comprehensive training programs for franchisees and their staff on operations, customer service, and food preparation.
- Marketing: Assistance with marketing and branding strategies to promote the franchisee’s location and drive customer traffic.
- Supply Chain: Access to a well-established supply chain to ensure the consistent quality of ingredients and supplies.
- Investment Requirements:
- Initial Franchise Fee: An upfront fee for the rights to open and operate a franchise.
- Royalty Fees: Ongoing fees based on a percentage of sales, typically paid monthly or quarterly.
- Capital Investment: Costs for setting up the restaurant, including equipment, interior design, and initial inventory.
- Site Selection: Guidance on selecting a suitable location, including considerations for foot traffic, demographics, and competition.
- Operational Guidelines: Detailed operational manuals covering everything from daily operations to customer service standards.
- Branding and Design: Support in maintaining the brand’s image, including store design, signage, and uniforms.
- Franchisee Qualifications: Potential franchisees are usually required to have a background in business management or the food industry, as well as sufficient capital to invest.
THE BUTCHER’S WIFE Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562219307
Opening Hours
| Tuesday | 12–3 PM6–11 PM | |
| Wednesday | 12–3 PM6–11 PM | |
| Thursday | 12–3 PM6–11 PM | |
| Friday | 12–3 PM6–11 PM | |
| Saturday | 11:30 AM–3 PM6–11 PM | |
| Sunday | 11:30 AM–3 PM6–10:30 PM | |
| Monday | Closed |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
- Paid parking lot
- Paid street parking
Conclusion
The Butcher’s Wife in Singapore offers a vibrant menu featuring gluten-free dishes with a creative twist, blending Brazilian flavors with European techniques. Highlights include succulent grilled meats, artisanal cheeses, and house-fermented pickles, delivering a wholesome and flavorful dining experience.
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