THE RAMEN STALL SINGAPORE MENU PRICES 2025
At The Ramen Stall in Singapore, dive into a symphony of flavors with their signature ramen bowls, where traditional recipes meet modern flair. Each bowl is meticulously crafted with rich, savory broths simmered for hours, complemented by hand-made noodles and fresh, high-quality ingredients. From the spicy, umami-packed miso ramen to the delicate shoyu variant, every dish promises an unforgettable taste journey, embodying the heart and soul of authentic Japanese ramen.
THE RAMEN STALL SINGAPORE MENU 2025
At The Ramen Stall in Singapore, savor our signature ramen with a rich, fragrant broth, tender noodles, and a delightful mix of fresh ingredients each bowl a perfect harmony of taste and texture.
THE RAMEN STALL SUSHI MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Mixed Seafood Maki | SGD 21.00 |
Futomaki | SGD 16.80 |
Hana Maki | SGD 16.80 |
California Maki | SGD 16.80 |
Tamago Sushi | SGD 12.50 |
Tobiko Sushi | SGD 13.90 |
Ikura Sushi | SGD 16.80 |
Tempura Prawn Mango Maki | SGD 21.00 |
Aburi Salmon Sushi | SGD 13.90 |
Aburi Beef Sushi | SGD 16.80 |
Unagi Maki | SGD 26.60 |
Chicken Floss Cutlet | SGD 16.80 |
THE RAMEN STALL SASHIMI PRICES
MENU ITEMS | PRICE |
|---|---|
Tuna Sashimi | SGD 18.20 |
Salmon Sashimi | SGD 18.20 |
THE RAMEN STALL BBQ PRICES
MENU ITEMS | PRICE |
|---|---|
Saba Fish | SGD 18.20 |
Salmon | SGD 18.20 |
Unagi | SGD 26.60 |
Teriyaki Squid | SGD 23.80 |
Salted Pepper Squid | SGD 23.80 |
Prawn w/ Roe & Mayonnaise | SGD 8.30 |
Chicken Yakitori | SGD 11.10 |
Beef Roll w/ Golden Mushroom | SGD 9.70 |
Chicken Skin | SGD 8.30 |
THE RAMEN STALL SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Teppanyaki Giant Hokkaido Scallop | SGD 22.40 |
Prawn Tempura | SGD 16.80 |
THE RAMEN STALL MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Teppanyaki Beef w/ Black Pepper | SGD 26.60 |
Hokkaido Chicken Strip | SGD 16.80 |
Golden Chicken Wings | SGD 13.90 |
Chicken Teriyaki | SGD 13.90 |
Dried Chilli Diced Chicken | SGD 16.80 |
Chicken Karrage | SGD 15.30 |
Beef Wrapped Golden Mushroom | SGD 16.80 |
THE RAMEN STALL VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Assorted Vegetable Tempura | SGD 16.80 |
THE RAMEN STALL NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Chilled Soba | SGD 16.80 |
Yaki Soba | SGD 16.80 |
Yaki Udon | SGD 16.80 |
THE RAMEN STALL DON PRICES
MENU ITEMS | PRICE |
|---|---|
Oyako Don | SGD 19.60 |
Una Don | SGD 26.60 |
Gyu Don | SGD 19.60 |
Kaisen Don (Salmon & Tuna) | SGD 26.60 |
Japanese Chicken Curry Rice | SGD 18.20 |
Beef Curry Rice | SGD 19.60 |
Plain Rice | SGD 3.60 |
Garlic Fried Rice w/ Onsen Egg | SGD 18.20 |
THE RAMEN STALL RAMEN PRICES
MENU ITEMS | PRICE |
|---|---|
KImchi w/ Minced Chicken Ramen | SGD 19.60 |
Mushroom Ramen | SGD 19.60 |
Chicken Cha Shu Ramen | SGD 19.60 |
Vegetable Ramen | SGD 19.60 |
Beef Ramen | SGD 21.00 |
Mala Ramen | SGD 21.00 |
THE RAMEN STALL SOBA PRICES
MENU ITEMS | PRICE |
|---|---|
Mala Soba w/ Surimi Snow Crab Leg | SGD 18.20 |
THE RAMEN STALL SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Tuna Salad w/ Signature Sauce | SGD 19.60 |
Fresh Seaweed Salad | SGD 13.90 |
Okonomiyaki | SGD 18.20 |
Cold Cut Beef | SGD 16.80 |
Edamame | SGD 8.30 |
Agedashi Tofu | SGD 8.30 |
Miso Soup | SGD 6.90 |
Japanese Gyoza | SGD 11.10 |
THE RAMEN STALL BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Coke | SGD 4.00 |
Sprite | SGD 4.00 |
Mineral Water | SGD 4.00 |
Nutrition Information Of THE RAMEN STALL Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Shoyu Ramen | 600 | 25 | 70 | 22 | 1500 | 4 |
Miso Ramen | 650 | 28 | 75 | 24 | 1600 | 5 |
Tonkotsu Ramen | 750 | 30 | 80 | 30 | 1800 | 3 |
Shio Ramen | 580 | 24 | 65 | 20 | 1400 | 4 |
Vegetarian Ramen | 500 | 15 | 60 | 18 | 1200 | 7 |
Chashu Ramen | 700 | 35 | 70 | 28 | 1700 | 3 |
Spicy Ramen | 650 | 27 | 72 | 25 | 1600 | 4 |
Seafood Ramen | 680 | 32 | 68 | 26 | 1700 | 4 |
THE RAMEN STALL Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Ramen Bowls | Classic Shoyu Ramen | Soy-based broth with pork, noodles, and vegetables | $10.50 |
Spicy Miso Ramen | Spicy miso broth with chicken, noodles, and corn | $11.00 | |
Shio Ramen | Salt-based broth with seafood and vegetables | $11.50 | |
Tonkotsu Ramen | Rich pork bone broth with mushrooms and egg | $12.00 | |
Specialty Ramen | Truffle Ramen | Truffle-infused broth with pork belly and mushrooms | $13.50 |
Volcano Ramen | Extra spicy ramen with chili oil and minced pork | $12.50 | |
Sides | Gyoza (6 pieces) | Pan-fried dumplings with pork filling | $6.00 |
Takoyaki (6 pieces) | Octopus balls with bonito flakes and mayo | $7.00 | |
Edamame | Steamed soybeans with sea salt | $4.00 | |
Beverages | Green Tea | Chilled green tea | $3.00 |
Soft Drinks | Coke, Sprite, or Fanta | $2.50 | |
Japanese Beer | Asahi or Sapporo | $5.00 | |
Desserts | Matcha Ice Cream | Creamy matcha-flavored ice cream | $4.50 |
Mochi Balls (3 pieces) | Chewy mochi with sweet filling | $5.00 |
Bulk Order Of THE RAMEN STALL Singapore Menu Table
Menu Item | Description | Unit Price (SGD) | Bulk Order (10+ units) | Bulk Price (SGD) |
|---|---|---|---|---|
Shoyu Ramen | Soy-based broth with pork, egg, and vegetables | $12.00 | $10.00 | $100.00 |
Miso Ramen | Miso-based broth with chicken, corn, and mushrooms | $13.00 | $11.00 | $110.00 |
Tonkotsu Ramen | Rich pork bone broth with pork belly and bamboo shoots | $14.00 | $12.00 | $120.00 |
Vegetarian Ramen | Clear vegetable broth with tofu and assorted vegetables | $11.00 | $9.00 | $90.00 |
Spicy Ramen | Spicy broth with minced pork and chili oil | $13.00 | $11.00 | $110.00 |
Chicken Katsu Ramen | Ramen topped with crispy chicken cutlet | $15.00 | $13.00 | $130.00 |
Seafood Ramen | Broth with shrimp, scallops, and fish cakes | $16.00 | $14.00 | $140.00 |
Gyoza (10 pcs) | Pan-fried dumplings | $8.00 | $6.00 | $60.00 |
Edamame | Steamed young soybeans | $6.00 | $5.00 | $50.00 |
Miso Soup | Traditional miso soup | $4.00 | $3.50 | $35.00 |
Allergen Information Of THE RAMEN STALL Menu Singapore Table
Menu Item | Allergens Present |
|---|---|
Classic Shoyu Ramen | Soy, Gluten, Sesame, Fish, Wheat |
Miso Ramen | Soy, Gluten, Sesame, Fish, Wheat |
Tonkotsu Ramen | Pork, Soy, Gluten, Sesame, Fish, Wheat |
Spicy Miso Ramen | Soy, Gluten, Sesame, Fish, Wheat, Chili |
Vegetarian Ramen | Soy, Gluten, Sesame, Wheat, Mushrooms |
Chicken Ramen | Chicken, Soy, Gluten, Sesame, Fish, Wheat |
Seafood Ramen | Shellfish, Fish, Soy, Gluten, Sesame, Wheat |
Gyoza (Dumplings) | Soy, Gluten, Sesame, Pork, Wheat |
Edamame | Soy, Sesame |
Karaage (Japanese Fried Chicken) | Soy, Gluten, Sesame, Chicken |
Chashu (Braised Pork) | Soy, Gluten, Sesame, Pork |
Kimchi | Soy, Gluten, Chili |
Seaweed Salad | Soy, Sesame |
Rice | None |
Quality And Safety Of THE RAMEN STALL Menu Singapore
Quality
- Ingredients: The Ramen Stall prides itself on using fresh, high-quality ingredients. Their ramen is made with premium noodles and rich, flavorful broths. They often use ingredients that are both locally sourced and imported to ensure authenticity and freshness.
- Preparation: The chefs at The Ramen Stall follow meticulous preparation methods to ensure each bowl of ramen is served at its best. The ramen broth is usually simmered for hours to develop deep, rich flavors.
- Menu Variety: The menu often features a variety of ramen styles, including traditional options like Shoyu, Miso, and Tonkotsu, as well as specialty items that might include unique toppings or fusion flavors.
Safety
- Hygiene Standards: The Ramen Stall adheres to strict hygiene practices in their kitchen. This includes regular cleaning of equipment, proper handling of ingredients, and maintaining a clean dining environment to ensure food safety.
- Food Handling: Staff are trained in proper food handling procedures to prevent cross-contamination and ensure that all food is prepared safely. This includes correct storage temperatures for ingredients and proper cooking techniques.
- Compliance: The restaurant complies with local food safety regulations and standards set by Singapore’s health authorities. This ensures that their food is safe for consumption and that they maintain high standards in food preparation and storage.
Franchising Opportunities Of THE RAMEN STALL Menu Singapore
1. Brand Recognition and Concept
- Established Brand: The Ramen Stall has built a strong reputation for its authentic ramen and unique dining experience in Singapore. Leveraging an established brand can provide significant advantages in attracting customers.
- Unique Selling Proposition: The restaurant is known for its distinctive menu, which might include a variety of ramen dishes, possibly including some exclusive recipes or ingredients that set it apart from competitors.
2. Franchise Support
- Training: Comprehensive training programs are typically provided, covering everything from food preparation and service standards to operational procedures and customer service.
- Operational Support: Ongoing support includes assistance with day-to-day operations, marketing strategies, and troubleshooting any issues that arise.
3. Marketing and Branding
- Marketing Strategies: Franchisees benefit from established marketing strategies and brand promotions. This could include local and national advertising campaigns, social media presence, and promotional events.
- Brand Assets: Access to a suite of brand assets such as logos, signage, and marketing materials helps maintain consistency across locations.
4. Menu and Supply Chain
- Standardized Menu: Franchisees usually receive a standardized menu that ensures consistency and quality across all locations. The Ramen Stall likely provides a detailed recipe book and training for preparing their signature dishes.
- Suppliers: Franchisees may have access to preferred suppliers for ingredients, which helps in maintaining quality and potentially reducing costs.
5. Location and Setup
- Site Selection: Assistance with site selection and evaluation is often part of the franchising package. This helps ensure the chosen location aligns with the brand’s target market and operational needs.
- Design and Layout: Guidance on restaurant design and layout helps in creating a space that aligns with the brand’s image and enhances customer experience.
6. Financial Considerations
- Initial Investment: The initial franchise fee and overall investment will vary. This includes costs for setup, equipment, training, and other startup expenses.
THE RAMEN STALL Singapore Location, Contact, Opening Hours And Instant Data
Contact: 66550800
Opening Hours
Monday | 11 am–1 am |
Tuesday | 11 am–1 am |
Wednesday | 11 am–1 am |
Thursday | 11 am–1 am |
Friday | 11 am–2 am |
Saturday | 11 am–2 am |
Sunday | 11 am–1 am |
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
Conclusion
At THE RAMEN STALL in Singapore, savor a culinary journey with their signature ramen bowls, featuring rich, slow-cooked broths, handmade noodles, and fresh, locally-sourced ingredients. Each dish is crafted with precision, delivering authentic, unforgettable flavors in every bite.
IMAGE SOURCE: FACEBOOK
