TORCHED SINGAPORE MENU PRICES 2025
Torched, a modern fusion restaurant in Singapore, offers a unique dining experience with its innovative approach to grilling. The menu features expertly torched meats and seafood, highlighting robust flavors and smoky aromas. Signature dishes include Wagyu beef slices and charred octopus, all meticulously crafted to perfection. Paired with inventive sides and artisanal cocktails, Torched provides a dynamic culinary journey that satisfies both the adventurous palate and the comfort food lover.
TORCHED SINGAPORE MENU 2025
Torched in Singapore offers a bold menu with expertly grilled meats and seafood, showcasing rich, smoky flavors. Signature dishes like torched Wagyu beef create an unforgettable, modern dining experience.
TORCHED MEATS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Cajun Chicken Chop | SGD 10.00 |
Tempura Fish & Chips | SGD 12.00 |
NZ Grassfed Ribeye Steak | SGD 25.00 |
Meat Platter for 2 | SGD 49.00 |
Bone-in Grainfed Ribeye Steak | SGD 98.00 |
Tomahawk Grainfed Steak | SGD 118.00 |
TORCHED BURGERS PRICES
MENU ITEMS | PRICE |
|---|---|
Chicken Katsu Burger | SGD 6.00 |
Classic Cheeseburger | SGD 7.00 |
Double Cheeseburger | SGD 12.00 |
Tempura Fish Burger | SGD 8.00 |
TORCHED PASTA PRICES
MENU ITEMS | PRICE |
|---|---|
Spaghetti Aglio Olio | SGD 4.00 |
SPaghetti Bolognese | SGD 4.00 |
Fettuccine Carbonara | SGD 5.00 |
Fusilli Mac & Cheese | SGD 8.00 |
TORCHED SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Fries | SGD 4.00 |
Nachos Cheese Fries | SGD 6.00 |
Mentaiko Fries | SGD 7.00 |
Truffle Fries | SGD 8.00 |
Tater Tots | SGD 5.00 |
Bacon & Cheese Tater Tots | SGD 9.00 |
Jumbo Chicken Sausage | SGD 3.00 |
Fried Wings (2pcs) | SGD 5.00 |
Nuggets (8pcs) | SGD 5.00 |
Popcorn Chicken | SGD 7.00 |
TORCHED ADD-ONS PRICES
MENU ITEMS | PRICE |
|---|---|
Bacon | SGD 2.00 |
Sausage | SGD 4.00 |
Mushrooms | SGD 4.00 |
Black Truffle | SGD 4.00 |
Grilled Salmon | SGD 5.00 |
Nutrition Information Of Torched Singapore Menu Table
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Signature Torched Beef | 1 serving | 450 | 25 | 10 | 80 | 900 | 40 | 5 | 4 | 30 |
Truffle Scented Salmon | 1 serving | 500 | 28 | 8 | 90 | 850 | 35 | 4 | 2 | 35 |
Miso Glazed Chicken | 1 serving | 380 | 15 | 5 | 75 | 800 | 30 | 3 | 6 | 28 |
Vegetarian Delight Bowl | 1 serving | 320 | 10 | 2 | 0 | 600 | 50 | 7 | 8 | 10 |
Teriyaki Tofu Bowl | 1 serving | 350 | 12 | 2 | 0 | 750 | 45 | 6 | 9 | 15 |
Grilled Prawns | 1 serving | 400 | 20 | 4 | 160 | 700 | 35 | 4 | 5 | 25 |
Garlic Fried Rice | 1 serving | 300 | 12 | 3 | 30 | 500 | 40 | 2 | 3 | 7 |
Crispy Cauliflower Bites | 1 serving | 250 | 15 | 2 | 0 | 400 | 25 | 5 | 3 | 5 |
Torched Menu Singapore Drive Thru Items Table
Menu Item | Description | Price (SGD) |
|---|---|---|
Signature Torched Beef Bowl | Tender beef slices torched to perfection, served with rice, vegetables, and a special sauce. | $12.90 |
Truffle Scented Salmon Bowl | Fresh salmon fillet with truffle-infused sauce, served with rice and greens. | $14.50 |
Miso Glazed Chicken Bowl | Grilled chicken with a savory miso glaze, paired with rice and steamed vegetables. | $11.90 |
Vegetarian Delight Bowl | A healthy mix of grilled vegetables, tofu, and quinoa, topped with a light dressing. | $10.50 |
Teriyaki Tofu Bowl | Tofu glazed with teriyaki sauce, served with rice and stir-fried vegetables. | $10.90 |
Grilled Prawns Bowl | Succulent grilled prawns served with garlic rice and a tangy dipping sauce. | $13.90 |
Garlic Fried Rice | Fragrant fried rice with garlic, vegetables, and a hint of soy. | $7.50 |
Crispy Cauliflower Bites | Lightly battered and fried cauliflower, served with a dipping sauce. | $5.90 |
Spicy Chicken Wings | Chicken wings marinated in a spicy sauce, fried to a crispy finish. | $8.50 |
Torched Beef Burger | Juicy beef patty, torched and served with lettuce, tomato, and special sauce in a brioche bun. | $9.90 |
Salmon Burger | Grilled salmon patty with lettuce, cucumber, and a zesty sauce, served in a soft bun. | $10.90 |
Truffle Fries | Crispy fries drizzled with truffle oil and topped with Parmesan cheese. | $6.50 |
Matcha Green Tea Latte | Creamy matcha latte made with high-quality green tea powder and milk. | $4.50 |
Iced Lemon Tea | Refreshing iced tea with a twist of lemon. | $3.50 |
Bulk Order Of Torched Singapore Menu Table
Menu Item | Description | Serving Size | Price (SGD) |
|---|---|---|---|
Signature Torched Beef Platter | Premium beef slices, torched and served with rice, vegetables, and sauces. Perfect for sharing. | Serves 10 | $120.00 |
Truffle Scented Salmon Platter | Freshly grilled salmon with truffle sauce, served with rice and greens. | Serves 10 | $135.00 |
Miso Glazed Chicken Platter | Grilled chicken with miso glaze, served with rice and steamed vegetables. | Serves 10 | $110.00 |
Vegetarian Delight Platter | A variety of grilled vegetables, tofu, and quinoa with a light dressing. | Serves 10 | $100.00 |
Teriyaki Tofu Platter | Tofu with teriyaki glaze, served with rice and stir-fried vegetables. | Serves 10 | $105.00 |
Grilled Prawns Platter | Grilled prawns with garlic rice and dipping sauce. | Serves 10 | $130.00 |
Garlic Fried Rice Tray | Fragrant garlic fried rice, perfect as a side dish or main. | Serves 15 | $70.00 |
Crispy Cauliflower Bites Tray | Lightly battered and fried cauliflower, great for appetizers. | Serves 15 | $60.00 |
Spicy Chicken Wings Platter | Spicy and crispy chicken wings, a crowd favorite. | Serves 20 | $90.00 |
Torched Beef Sliders | Mini beef burgers with lettuce, tomato, and special sauce. | 20 sliders | $85.00 |
Salmon Sliders | Mini salmon burgers with zesty sauce, perfect for sharing. | 20 sliders | $95.00 |
Truffle Fries Tray | A large tray of crispy fries drizzled with truffle oil and Parmesan. | Serves 15 | $50.00 |
Assorted Drinks Pack | A selection of bottled drinks including water, iced tea, and soda. | 20 drinks | $40.00 |
Dessert Platter | A mix of sweet treats such as brownies and cookies. | Serves 20 | $75.00 |
Allergen Information Of Torched Menu Singapore Table
Menu Item | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
Signature Torched Beef Bowl | Yes | No | No | No | Yes | No | No | Yes |
Truffle Scented Salmon Bowl | Yes | Yes | No | No | Yes | No | Yes | Yes |
Miso Glazed Chicken Bowl | Yes | No | No | No | Yes | No | No | Yes |
Vegetarian Delight Bowl | Yes | No | No | No | Yes | No | No | Yes |
Teriyaki Tofu Bowl | Yes | No | No | No | Yes | No | No | Yes |
Grilled Prawns Bowl | Yes | No | No | No | Yes | Yes | Yes | Yes |
Garlic Fried Rice | Yes | No | No | No | Yes | No | No | Yes |
Crispy Cauliflower Bites | Yes | No | No | No | Yes | No | No | Yes |
Spicy Chicken Wings | Yes | No | No | No | Yes | No | No | Yes |
Torched Beef Burger | Yes | Yes | Yes | No | Yes | No | No | Yes |
Salmon Burger | Yes | Yes | Yes | No | Yes | No | Yes | Yes |
Truffle Fries | Yes | Yes | No | No | No | No | No | Yes |
Matcha Green Tea Latte | No | Yes | No | No | No | No | No | No |
Iced Lemon Tea | No | No | No | No | No | No | No | No |
Assorted Desserts | Yes | Yes | Yes | Yes | Yes | No | No | Yes |
Quality And Safety Of Torched Menu Singapore
Quality List
- Ingredient Sourcing:
- Freshness: Ingredients are sourced daily to ensure they are fresh and of high quality.
- Local Suppliers: Preference for local suppliers to ensure freshness and support local businesses.
- Organic Options: Use of organic produce and responsibly sourced meats where possible.
- Preparation Standards:
- Consistent Recipes: Recipes are standardized to ensure consistency in taste and presentation.
- Skilled Staff: Trained chefs and kitchen staff ensure that dishes are prepared to the highest standards.
- Quality Control: Regular checks on ingredient quality and dish preparation to maintain high standards.
- Presentation:
- Aesthetic Appeal: Dishes are plated attractively to enhance the dining experience.
- Portion Control: Consistent portion sizes to ensure fair value for customers and standardization across all locations.
- Customer Feedback:
- Continuous Improvement: Feedback from customers is regularly reviewed to make improvements.
- Quality Assurance: Regular surveys and feedback collection to gauge and improve customer satisfaction.
- Menu Innovation:
- Seasonal Ingredients: Incorporation of seasonal ingredients to ensure dishes are fresh and exciting.
- New Offerings: Regular updates to the menu to offer new and innovative dishes while retaining popular favorites.
Safety List
- Food Safety:
- Temperature Control: Monitoring and maintaining proper food storage temperatures to prevent spoilage.
- Cross-Contamination Prevention: Procedures to prevent cross-contamination between raw and cooked foods, including separate cutting boards and utensils.
- Hygiene Standards: Regular hand washing and use of gloves by kitchen staff.
- Cleanliness:
- Sanitization: Frequent cleaning and sanitizing of kitchen surfaces, equipment, and dining areas.
- Pest Control: Regular pest control measures to ensure a clean and safe environment.
- Employee Training:
- Food Safety Training: Regular training for staff on food handling, safety procedures, and allergen management.
- Emergency Procedures: Training on emergency procedures, including first aid and response to foodborne illness.
- Allergen Management:
- Clear Labeling: Allergen information is clearly provided on the menu and packaging.
- Staff Awareness: Kitchen staff are trained to handle allergen requests and prevent cross-contact.
- Health and Safety Compliance:
- Regulatory Compliance: Adherence to local health and safety regulations and standards.
- Regular Inspections: Routine inspections and audits to ensure compliance with safety standards.
- Customer Safety:
- Allergen Awareness: Procedures in place to accommodate customers with food allergies or dietary restrictions.
- Feedback Mechanism: Easy-to-access channels for customers to report any safety concerns or issues.
Franchising Opportunities Of Torched Menu Singapore
- Brand Strength and Recognition:
- Established Brand: Benefit from the established reputation and recognition of the Torched brand in Singapore.
- Marketing Support: Access to proven marketing strategies and promotional materials to drive customer awareness and sales.
- Comprehensive Training Program:
- Initial Training: Comprehensive training for franchisees and their staff on operations, customer service, and food preparation.
- Ongoing Support: Continued training and updates to keep franchisees informed about new products, procedures, and industry trends.
- Operational Support:
- Standard Operating Procedures: Detailed manuals and guidelines for daily operations to ensure consistency and quality across all locations.
- On-site Support: Assistance with site selection, store setup, and opening procedures.
- Marketing and Advertising:
- National Campaigns: Participation in national and regional marketing campaigns.
- Local Marketing: Support for local marketing efforts, including social media, promotions, and community engagement.
- Supply Chain Management:
- Preferred Suppliers: Access to a network of approved suppliers for consistent, high-quality ingredients and materials.
- Bulk Purchasing: Opportunities for bulk purchasing to reduce costs and improve supply chain efficiency.
- Menu and Product Innovation:
- Exclusive Recipes: Access to Torched’s proprietary recipes and menu items.
- Menu Updates: Regular updates to the menu to incorporate new trends and customer preferences.
- Financial Performance:
- Proven Model: A track record of successful locations and strong financial performance.
- Profit Potential: Detailed financial projections and support to help franchisees achieve profitability.
- Real Estate and Location Support:
- Site Selection: Assistance with identifying and securing prime locations for new franchise units.
- Design and Layout: Support with store design and layout to align with brand standards.
- Technology and Systems:
- POS Systems: Implementation of advanced point-of-sale systems for efficient order processing and inventory management.
- Online Ordering: Integration with online ordering platforms and delivery services to expand customer reach.
- Franchisee Community:
- Networking Opportunities: Participation in franchisee meetings and events to share experiences and best practices.
- Support Network: A dedicated support team to address any operational, financial, or marketing concerns.
Torched Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6582131363
Opening Hours
| Thursday | 11:30 AM–8:30 PM | |
| Friday | 11:30 AM–8:30 PM | |
| Saturday | 11:30 AM–8:30 PM | |
| Sunday | 11:30 AM–8:30 PM | |
| Monday | 11:30 AM–8:30 PM | |
| Tuesday | 11:30 AM–8:30 PM | |
| Wednesday | 11:30 AM–8:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Diing options
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Payments
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Somewhat difficult to find a space
Conclusion
Experience a culinary journey with Torched Singapore, where innovative dishes fuse premium ingredients with expert techniques. From delectable beef bowls to tantalizing truffle salmon, each creation promises exceptional flavor and quality in every bite. Discover the extraordinary today.
