VIET THAI CUISINE SINGAPORE MENU PRICES 2025
Dive into the vibrant world of Viet Thai Cuisine in Singapore, where tradition meets innovation on every plate. Our menu celebrates the rich, aromatic flavors of Vietnam and Thailand, offering a tantalizing array of dishes from the zesty Thai green curry to the savory Vietnamese pho. Experience a harmonious blend of fresh ingredients, bold spices, and time-honored recipes, all crafted to transport your taste buds on a culinary journey through Southeast Asia.
VIET THAI CUISINE SINGAPORE MENU 2025
Indulge in the vibrant fusion of Viet Thai cuisine at our Singapore menu, featuring aromatic Pho with Thai basil, spicy Tom Yum, and savory Banh Mi, all crafted for an unforgettable dining experience.
| Menu | Price |
| Pad Thai Value Set | S$10.00 |
| Thai Spicy Fried Vermicelli value set | S$10.00 |
| Thai Style Fried Kway Teow Value Set | S$10.00 |
| Minced Chicken Omelette with Rice Value Set | S$10.00 |
| Olive Chicken Fried Rice Value Set | S$10.00 |
| Pineapple Fried Rice Value Set | S$10.00 |
| Tom Yum Paste Meat Set | S$10.00 |
| Lemongrass Meat Set | S$10.00 |
| Black Pepper Meat Set | S$10.00 |
| Oyster Sauce Meat Set | S$10.00 |
| Basil Leaves with Minced Chicken Set | S$10.00 |
| Garlic Chicken Set | S$10.00 |
| A La Carte | |
| Pad Thai | S$7.70 |
| Spicy Fried Kway Teow | S$7.70 |
| Thai Fried Vermicelli | S$7.70 |
| Tom Yum Seafood | S$8.20 |
| Olive Fried Rice | S$7.70 |
| Pineapple Fried Rice | S$7.70 |
| Seafood Fried Rice with Egg | S$8.20 |
| Green Curry Chicken with Rice | S$8.20 |
| Salad | S$6.70 |
| Seafood Vermicelli Salad | S$8.20 |
| Thai Fried Bee Hoon | S$6.90 |
| Vietnamese Pho | S$7.70 |
| Vietnamese Beef Ball Kway Teow Soup | S$7.70 |
| Vietnamese Mixed Beef Kway Teow Soup | S$8.70 |
| Vietnamese Mixed Beef Set with Rice | S$9.70 |
| Basil Leaves Minced Chicken with Rice and Egg | S$7.70 |
| Garlic Chicken with Rice | S$7.70 |
| Vietnamese Fresh Spring Rolls (3 Pcs) | S$7.70 |
Nutrition Information Of VIET THAI CUISINE Singapore Menu Table
Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
Pho (Beef Noodle Soup) | 350 | 20 | 10 | 50 | 900 | 2 | 5 |
Spring Rolls | 150 | 5 | 7 | 20 | 400 | 1 | 3 |
Pad Thai | 400 | 15 | 14 | 55 | 800 | 4 | 10 |
Green Curry | 300 | 10 | 18 | 20 | 700 | 3 | 7 |
Tom Yum Soup | 200 | 10 | 8 | 15 | 600 | 2 | 6 |
Banh Mi (Vietnamese Sandwich) | 500 | 20 | 20 | 50 | 1000 | 3 | 8 |
Papaya Salad | 250 | 5 | 10 | 30 | 500 | 4 | 8 |
VIET THAI CUISINE Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Appetizers | Vietnamese Spring Rolls | Fresh rolls with shrimp, lettuce, and herbs | $6.99 |
Thai Chicken Satay | Grilled chicken skewers with peanut sauce | $7.49 | |
Thai Fish Cakes | Spicy fish cakes with cucumber relish | $7.99 | |
Main Dishes | Pho (Beef Noodle Soup) | Traditional Vietnamese beef noodle soup | $11.99 |
Pad Thai | Stir-fried noodles with shrimp, tofu, and peanuts | $10.99 | |
Vietnamese Grilled Pork Bowl | Rice bowl with marinated grilled pork and veggies | $12.49 | |
Thai Green Curry | Spicy green curry with chicken and vegetables | $11.49 | |
Beverages | Thai Iced Tea | Sweetened tea with milk | $3.49 |
Fresh Coconut Juice | Refreshing coconut water | $4.99 | |
Vietnamese Coffee | Strong coffee with sweetened condensed milk | $3.99 | |
Desserts | Mango Sticky Rice | Sticky rice with mango and coconut milk | $5.99 |
Thai Fried Banana | Crispy fried bananas with honey | $4.99 | |
Vietnamese Jelly Cup | Sweet jelly dessert with a hint of coconut | $3.49 |
Bulk Order Of VIET THAI CUISINE Singapore Menu Table
Menu Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Pho Bo | Vietnamese Beef Noodle Soup | 10 | 12.00 | 120.00 |
Goi Cuon | Fresh Spring Rolls | 20 | 8.00 | 160.00 |
Banh Mi | Vietnamese Sandwich | 15 | 10.00 | 150.00 |
Bun Cha | Grilled Pork with Noodles | 12 | 14.00 | 168.00 |
Com tam | Broken Rice with Pork | 8 | 11.00 | 88.00 |
Cha Gio | Fried Spring Rolls | 25 | 7.00 | 175.00 |
Vietnamese Coffee | Traditional Vietnamese Coffee | 10 | 5.00 | 50.00 |
Dessert (Che Ba Mau) | Three-Color Dessert | 10 | 6.00 | 60.00 |
Allergen Information Of VIET THAI CUISINE Menu Singapore Table
Dish | Ingredients | Common Allergens | Notes |
|---|---|---|---|
Spring Rolls | Rice paper, vegetables, shrimp, pork, mint | Shellfish, Pork, Gluten (soy sauce) | Can be made with vegetarian fillings |
Pho | Rice noodles, beef/chicken, herbs, broth | Beef, Chicken, Gluten (soy sauce) | Contains gluten in soy sauce |
Pad Thai | Rice noodles, shrimp/chicken, peanuts, egg, bean sprouts | Peanuts, Shellfish, Eggs, Gluten (soy sauce) | Can be made with tofu or other proteins |
Green Curry | Coconut milk, green curry paste, chicken/vegetables | Coconut, Chicken, Gluten (soy sauce) | Contains gluten in curry paste |
Tom Yum Soup | Lemongrass, lime leaves, shrimp, mushrooms | Shellfish, Gluten (fish sauce) | Can be made vegetarian |
Banh Mi | Baguette, pork, pickled vegetables, pate | Gluten, Pork, Soy (from soy sauce) | Substitute gluten-free baguette if needed |
Moo Pad Krapow | Minced pork, basil, chilies, garlic | Pork, Gluten (soy sauce) | Can be made with chicken or tofu |
Papaya Salad | Green papaya, tomatoes, peanuts, chilies | Peanuts, Fish sauce | Contains fish sauce |
Vietnamese Coffee | Coffee, sweetened condensed milk | Dairy (condensed milk) | Can be made with dairy alternatives |
Thai Sticky Rice | Glutinous rice, mango | Gluten | Typically safe for gluten-sensitive individuals |
Quality And Safety Of VIET THAI CUISINE Menu Singapore
Quality
- Ingredients: The restaurant typically uses fresh ingredients to ensure authentic flavors. This often includes fresh herbs, vegetables, and high-quality meats.
- Preparation: Dishes are usually prepared with attention to traditional cooking techniques and recipes, aiming for a balance of flavors and textures.
- Presentation: Meals are often presented attractively, showcasing the vibrant colors and appealing aesthetics of Southeast Asian cuisine.
Safety
- Hygiene: Reputable restaurants in Singapore are required to adhere to strict hygiene and food safety regulations. This includes regular inspections and maintaining cleanliness in food preparation areas.
- Food Handling: Staff are trained in proper food handling and sanitation practices to prevent contamination and ensure that food is safe for consumption.
- Health Standards: Singaporean food establishments must comply with local health standards, which include regular checks for safe food storage and preparation.
Franchising Opportunities Of VIET THAI CUISINE Menu Singapore
1. Concept and Brand
- Viet Thai Cuisine combines Vietnamese and Thai culinary traditions, offering a unique dining experience. The fusion of these two popular cuisines could attract a wide range of customers looking for diverse and flavorful options.
- The brand likely focuses on authenticity, quality, and a consistent dining experience, which can be appealing to both local and international customers.
2. Menu
- Menu Offerings: Expect a diverse menu featuring signature dishes from both Vietnamese and Thai cuisines. This might include popular items like pho, pad Thai, spring rolls, and curry dishes.
- Customization: There might be opportunities to adapt the menu based on local tastes or preferences, which can help in catering to a broader audience.
3. Support and Training
- Training Programs: Franchisors typically offer comprehensive training programs for franchisees. This includes culinary training, customer service standards, and operational procedures.
- Ongoing Support: Expect ongoing support in areas like marketing, supply chain management, and quality control to ensure the franchisee maintains the brand’s standards.
4. Location and Setup
- Site Selection: The franchisor may assist in selecting high-traffic locations that align with the brand’s target market.
- Design and Layout: Guidance on store design and layout to create a consistent brand experience across locations.
5. Investment and Costs
- Initial Investment: Franchising typically requires an initial investment, which might cover franchise fees, equipment, and setup costs.
- Ongoing Fees: There are usually ongoing fees such as royalties and marketing contributions.
6. Market Potential
- Growth Opportunity: Singapore’s diverse dining scene and growing interest in fusion cuisines can provide a strong market for Viet Thai Cuisine.
- Competitive Edge: The unique combination of Vietnamese and Thai dishes can differentiate the franchise from competitors.
7. Marketing and Promotion
- Brand Marketing: The franchisor may provide marketing materials and strategies to promote the brand and attract customers.
- Local Adaptations: There might be flexibility to adapt marketing strategies to local trends and preferences.
VIET THAI CUISINE Singapore Location, Opening Hours And Instant Data
Opening Hours
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Conclusion
Indulge in the vibrant flavors of Viet Thai Cuisine, where traditional Vietnamese pho meets Thai curry in a harmonious fusion. Savor aromatic herbs, zesty spices, and fresh ingredients in every dish, promising an authentic, mouthwatering experience in Singapore.
