WAH LOK SINGAPORE MENU PRICES 2025
Wah Lok Cantonese Restaurant in Singapore, diners are treated to a culinary journey through refined Cantonese cuisine, celebrated for its authentic flavors and intricate preparations. The menu boasts a range of exquisite dim sum, meticulously crafted from traditional recipes, alongside hearty main dishes like succulent roasted meats and fragrant seafood. Each dish is presented with artistic flair, reflecting Wah Lok’s commitment to both quality and aesthetic appeal.
WAH LOK SINGAPORE MENU 2025
Wah Lok Cantonese Restaurant offers an exquisite Cantonese menu featuring refined dim sum, succulent roasted meats, and flavorful seafood, all prepared with a commitment to authenticity and culinary excellence.
WAH LOK APPETISERS & CONGEE MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
Minced Pork Congee w/ Century Egg | SGD 12.00 |
Shredded Chicken Congee | SGD 10.50 |
Fish Congee | SGD 17.00 |
WAH LOK ALA CARTE PRICES
MENU ITEMS | PRICE |
|---|---|
Baked Mini Egg Tart | SGD 8.00 |
Steamed BBQ Pork Bun | SGD 8.50 |
Steamed Custard & Egg Yolk Buns | SGD 8.50 |
Steamed Chicken Feet w/ Chilli | SGD 8.00 |
Steamed Pork Ribs | SGD 8.00 |
Baked BBQ Pork Bun | SGD 9.00 |
Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
Steamed Prawn Dumplings | SGD 11.00 |
Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
WAH LOK SHARING PRICES
MENU ITEMS | PRICE |
|---|---|
Seafood Set A | SGD 108.00 |
Seafood Set B | SGD 128.00 |
WAH LOK SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Crispy Roast Chicken | SGD 35.00 |
Soya Chicken | SGD 35.00 |
Roast Duck | SGD 60.00 |
Sweet & Sour Pork | SGD 38.00 |
Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Baked Cod w/ BBQ Sauce | SGD 22.00 |
Deep-Fried Prawns w/ Salted Egg Yolk | SGD 52.00 |
Stewed Beancurd & Sea Cucumber | SGD 58.00 |
Stewed Grouper Fillet w/ Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Poached Seasonal Vegetables w/ Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Fried Hong Kong Noodles | SGD 32.00 |
Fried Rice w/ Diced Chinese Sausages & Garlic | SGD 40.00 |
Braised Mee Pok Noodles w/ Lobster, Ginger & Onion | SGD 40.00 |
Fried Rice w/ Seafood | SGD 45.00 |
Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms | SGD 45.00 |
Nutrition Information Of WAH LOK Singapore Menu Table
Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
Dim Sum (Steamed) | |||||
Har Gao (Shrimp Dumplings) | 140 | 5 | 20 | 7 | 370 |
Siu Mai (Pork Dumplings) | 180 | 8 | 16 | 8 | 410 |
Char Siew Bao (BBQ Pork Bun) | 200 | 8 | 25 | 6 | 300 |
Main Courses | |||||
Peking Duck | 450 | 30 | 10 | 20 | 800 |
Sweet and Sour Pork | 300 | 15 | 35 | 10 | 900 |
Black Pepper Beef | 350 | 20 | 20 | 25 | 650 |
Rice & Noodles | |||||
Yang Chow Fried Rice | 400 | 15 | 60 | 12 | 800 |
Cantonese Chow Mein | 350 | 12 | 45 | 15 | 700 |
Soups | |||||
Hot and Sour Soup | 150 | 8 | 15 | 5 | 800 |
Shark Fin Soup | 200 | 10 | 15 | 10 | 1000 |
Desserts | |||||
Mango Pudding | 180 | 5 | 30 | 2 | 100 |
Egg Tarts | 250 | 15 | 25 | 5 | 200 |
WAH LOK Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Starters | Spring Rolls | Crispy rolls filled with vegetables and meat | $8.00 |
Dim Sum Platter | Assortment of dim sum including dumplings and buns | $12.00 | |
Mains | BBQ Pork Char Siew | Tender pork glazed with a sweet barbecue sauce | $15.00 |
Sweet and Sour Chicken | Crispy chicken in a tangy and sweet sauce | $14.00 | |
Fried Rice | Classic fried rice with vegetables and choice of meat | $13.00 | |
Noodles with Beef | Stir-fried noodles with beef slices and vegetables | $16.00 | |
Sides | Fried Wontons | Crispy wontons filled with minced pork | $10.00 |
Steamed Vegetables | A mix of seasonal vegetables steamed to perfection | $9.00 | |
Desserts | Mango Pudding | Creamy pudding made with fresh mango | $7.00 |
Egg Tart | Traditional Cantonese egg tart with a flaky crust | $6.00 | |
Beverages | Jasmine Tea | Refreshing tea with a hint of jasmine | $3.00 |
Soft Drinks | Choice of popular carbonated beverages | $2.50 |
Bulk Order Of WAH LOK Singapore Menu Table
Item | Description | Quantity |
|---|---|---|
Dim Sum Selection | Assorted dim sum platter | 50 pieces |
Peking Duck | Roasted Peking duck platter | 1 whole duck |
Wok-Fried Noodles | Stir-fried noodles with vegetables | 10 servings |
Braised Beef Short Ribs | Slow-cooked beef short ribs | 5 servings |
Seafood Fried Rice | Fried rice with seafood | 10 servings |
Mango Pudding | Dessert pudding | 20 servings |
Allergen Information Of WAH LOK Menu Singapore Table
Dish | Common Allergens |
|---|---|
Dim Sum Platter | Wheat, Soy, Shellfish, Egg, Gluten |
BBQ Pork Bun | Wheat, Soy, Sesame, Egg, Gluten |
Prawn Dumplings | Shellfish, Wheat, Soy, Gluten |
Crispy Spring Rolls | Wheat, Soy, Shellfish, Egg, Gluten |
Steamed Lotus Leaf Rice | Soy, Gluten, Shellfish (if added) |
Sweet and Sour Pork | Soy, Wheat, Gluten, Sesame |
Steamed Fish with Ginger | Fish, Soy |
Wok-fried Beef with Black Bean Sauce | Soy, Wheat, Gluten, Sesame |
Egg Fried Rice | Soy, Egg, Gluten |
Mixed Vegetables Stir-fry | Soy, Gluten |
Roasted Peking Duck | Soy, Gluten, Sesame |
Mango Pudding | Dairy, Egg |
Quality And Safety Of WAH LOK Menu Singapore
Quality
- Ingredient Sourcing: WAH LOK prioritizes high-quality, fresh ingredients. They source their seafood, meats, and vegetables from reputable suppliers to ensure top-notch quality in every dish.
- Traditional Cooking Techniques: The restaurant uses traditional Cantonese cooking methods to maintain authenticity and enhance flavors. This includes wok hei, a technique that imparts a unique, smoky flavor to the dishes.
- Experienced Chefs: Their team of skilled chefs has extensive experience in Cantonese cuisine, ensuring that each dish is prepared with precision and expertise.
Safety
- Hygiene Standards: WAH LOK adheres to stringent hygiene and cleanliness standards. The restaurant is regularly inspected to ensure compliance with local health and safety regulations.
- Food Handling Practices: They follow strict food handling and preparation practices to prevent contamination. This includes proper storage of ingredients and maintaining cleanliness in the kitchen.
- Staff Training: All staff members are trained in food safety practices, ensuring that they understand the importance of maintaining hygiene and handling food properly.
- Allergen Information: The restaurant provides detailed allergen information to accommodate guests with food allergies and sensitivities.
Franchising Opportunities Of WAH LOK Menu Singapore
- Brand Recognition: Wah Lok is a well-established name known for its high-quality Cantonese cuisine. This can attract customers looking for reliable dining experiences.
- Franchise Support: Franchisees typically receive comprehensive support from the franchisor, including training programs, operational guidance, marketing strategies, and supply chain support.
- Initial Investment: The investment includes franchise fees, equipment costs, and the expenses related to setting up the restaurant. Exact figures may vary depending on location and scale.
- Location Requirements: Wah Lok franchises are generally located in high-traffic areas, such as shopping malls or business districts, to attract a steady stream of customers.
- Operational Guidelines: Franchisees must adhere to Wah Lok’s standards for food quality, service, and restaurant management to maintain brand consistency.
- Marketing and Promotion: Franchisees benefit from national and regional marketing campaigns conducted by the franchisor, which can help drive brand awareness and customer loyalty.
WAH LOK Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6563118188
Opening Hours
| Wednesday | 11:30 AM–2:30 PM6:30–10 PM | |
| Thursday | 11:30 AM–2:30 PM6:30–10 PM | |
| Friday | 11:30 AM–2:30 PM6:30–10 PM | |
| Saturday | 11:30 AM–2:30 PM6–9:30 PM | |
| Sunday | 11 AM–2:30 PM6–9:30 PM | |
| Monday | 11:30 AM–2:30 PM6:30–10 PM | |
| Tuesday | 11:30 AM–2:30 PM6:30–10 PM |
Service options
- Takeout
- Dine-in
Offerings
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
- Paid parking lot
Conclusion
Wah Lok offers an exquisite Cantonese dining experience with its renowned dim sum and traditional dishes, masterfully crafted with premium ingredients. Each dish reflects a dedication to authentic flavors and meticulous preparation, making every visit a memorable culinary journey.
IMAGE SOURCE: FACEBOOK
