WOK HEY SINGAPORE MENU PRICES 2025

Wok Hey in Singapore offers a modern twist on traditional Asian stir-fry with its customizable menu. Diners can choose from a variety of bases like egg fried rice or noodles, paired with fresh ingredients including vegetables, meats, and seafood. Signature sauces and add-ons like garlic or chili enhance each dish, creating a personalized, flavorful experience. Wok Hey’s quick, high-heat cooking method ensures every meal is fresh, vibrant, and delicious.

WOK HEY SINGAPORE MENU 2025

Wok Hey in Singapore serves customizable stir-fry dishes, allowing you to mix and match rice, noodles, fresh ingredients, and sauces for a quick, flavorful, and personalized Asian meal experience.

WOK HEY XMAS EDITION TRUFFLE FRIED RICE PRICES

MENU ITEMS	PRICE
Truffle Fried Rice MAX	SGD 12.80
Truffle Fried Rice with Grilled Chicken	SGD 9.80
Truffle Fried Rice with Braised Beef	SGD 10.80
Truffle Fried Rice with Seasoned Prawns	SGD 10.80
Truffle Fried Rice with Smoked Turkey Ham	SGD 11.80
Truffle Fried Rice	SGD 8.50

WOK HEY XMAS EDITION MENU TRUFFLE UDON PRICES

MENU ITEMS	PRICES
Truffle Udon MAX	SGD 12.80
Truffle Udon with Grilled Chicken	SGD 9.80
Truffle Udon with Braised Beef	SGD 10.80
Truffle Udon with Seasoned Prawns	SGD 10.80
Truffle Udon with Smoked Turkey Ham	SGD 11.80
Truffle Udon	SGD 8.50

WOK HEY LAKSA FRIED RICE PRICES

MENU	PRICE
Crab Meat Laksa Fried Rice MAX	SGD 11.80
Laksa Fried Rice with Grilled Chicken	SGD 8.30
Laksa Fried Rice with Braised Beef	SGD 9.30
Laksa Fried Rice with Seasoned Prawns	SGD 9.30
Plain Laksa Fried Rice	SGD 7.00

WOK HEY DRY LAKSA PRICES

MENU	PRICE
Crab Meat Dry Laksa MAX	SGD 11.80
Dry Laksa with Grilled Chicken	SGD 8.30
Dry Laksa with Braised Beef	SGD 9.30
Dry Laksa with Seasoned Prawns	SGD 9.30
Dry Laksa	SGD 7.00

WOK HEY EGG FRIED RICE PRICES

MENU	PRICE
Egg Fried Rice with Smoked Turkey Ham	SGD 8.90
Egg Fried Rice with Wild Caught Crab Meat	SGD 10.90
Egg Fried Rice with Grilled Chicken	SGD 6.90
Egg Fried Rice with Braised Beef	SGD 7.90
Egg Fried Rice with Seasoned Prawns	SGD 7.90
Egg Fried Rice (No Protein)	SGD 5.50

WOK HEY SHANGHAI FRIED RICE PRICES

MENU	PRICE
Shanghai Fried Rice with Smoked Turkey Ham	SGD 9.90
Shanghai Fried Rice (CRAB)	SGD 11.40
Shanghai Fried Rice with Grilled Chicken	SGD 7.40
Shanghai Fried Rice with Braised Beef	SGD 8.40
Shanghai Fried Rice with Seasoned Prawns	SGD 8.40
Shanghai Fried Rice (No Protein)	SGD 6.00

WOK HEY FRESH RAMEN PRICES

MENU	PRICE
Fresh Ramen with Smoked Turkey Ham	SGD 9.90
Fresh Ramen (CRAB)	SGD 11.80
Fresh Ramen with Grilled Chicken	SGD 7.90
Fresh Ramen with Braised Beef	SGD 8.90
Fresh Ramen with Seasoned Prawns	SGD 8.90
Fresh Ramen (No Protein)	SGD 6.50

WOK HEY MENU FRESH UDON PRICES

MENU	PRICE
Fresh Udon with Smoked Turkey Ham	SGD 9.90
Fresh Udon (CRAB)	SGD 11.80
Fresh Udon with Grilled Chicken	SGD 7.90
Fresh Udon with Braised Beef	SGD 8.90
Fresh Udon with Seasoned Prawns	SGD 8.90
Fresh Udon (No Protein)	SGD 6.50

WOK HEY HEALTHIER EDITION PRICES

MENU	PRICE
Egg Fried Rice HE with Grilled Chicken	SGD 6.90
Egg Fried Rice HE with Braised Beef	SGD 7.90
Egg Fried Rice HE with Seasoned Prawns	SGD 7.90
Shanghai Fried Rice HE with Grilled Chicken	SGD 7.40
Shanghai Fried Rice HE with Braised Beef	SGD 8.40
Shanghai Fried Rice HE with Seasoned Prawns	SGD 8.40
Fresh Ramen HE with Seasoned Prawns	SGD 8.90
Fresh Udon He with Seasoned Prawns	SGD 8.90
Egg Fried Rice HE	SGD 5.50
Shanghai Fried Rice HE	SGD 6.00
Fresh Ramen HE	SGD 6.50
Fresh Udon HE	SGD 6.50

Nutrition Information Of Wok Hey Singapore Menu Table

Dish	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Egg Fried Rice with Chicken	650	20	85	30	1200
Udon Noodles with Beef	700	25	90	35	1300
Shanghai Fried Rice	600	18	80	20	1100
Ramen Noodles with Prawns	550	15	75	25	1000
Vegetable Stir-Fry with Tofu	400	10	60	15	800
Garlic Fried Rice with Pork	670	22	85	32	1250
Egg Noodles with Vegetables	500	12	70	10	900

Wok Hey Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Egg Fried Rice with Chicken	Classic egg fried rice with marinated chicken	8.50
Udon Noodles with Beef	Stir-fried udon noodles with tender beef slices	9.00
Shanghai Fried Rice	Fragrant rice with vegetables and light seasoning	7.50
Ramen Noodles with Prawns	Soft ramen noodles with juicy prawns	9.50
Vegetable Stir-Fry with Tofu	Assorted veggies and tofu in a savory sauce	7.00
Garlic Fried Rice with Pork	Flavorful garlic fried rice with crispy pork	8.80
Egg Noodles with Vegetables	Stir-fried egg noodles with fresh vegetables	7.20

Bulk Order Of Wok Hey Singapore Menu Table

Dish	Description	Quantity	Price (SGD)	Serving Size
Egg Fried Rice with Chicken	Classic egg fried rice with chicken	10 portions	80.00	Serves 10 people
Udon Noodles with Beef	Stir-fried udon noodles with beef slices	10 portions	90.00	Serves 10 people
Shanghai Fried Rice	Fragrant rice with mixed vegetables	10 portions	75.00	Serves 10 people
Ramen Noodles with Prawns	Ramen noodles with prawns	10 portions	95.00	Serves 10 people
Vegetable Stir-Fry with Tofu	Assorted veggies and tofu in savory sauce	10 portions	70.00	Serves 10 people
Garlic Fried Rice with Pork	Garlic-infused rice with pork	10 portions	88.00	Serves 10 people
Egg Noodles with Vegetables	Stir-fried egg noodles with vegetables	10 portions	72.00	Serves 10 people

Allergen Information Of Wok Hey Menu Singapore Table

Dish	Allergens
Egg Fried Rice with Chicken	Eggs, Soy, Gluten
Udon Noodles with Beef	Gluten, Soy
Shanghai Fried Rice	Soy, Gluten
Ramen Noodles with Prawns	Shellfish, Gluten, Soy
Vegetable Stir-Fry with Tofu	Soy, Gluten
Garlic Fried Rice with Pork	Soy, Gluten
Egg Noodles with Vegetables	Eggs, Gluten, Soy

Quality And Safety Of Wok Hey Menu Singapore

Quality List of Wok Hey Menu Singapore:

1. Fresh Ingredients: Wok Hey emphasizes the use of fresh, high-quality ingredients sourced daily to ensure the best flavors and textures in every dish.
2. Customizable Dishes: The menu offers customizable stir-fry options, allowing customers to tailor their meals according to their preferences and dietary needs.
3. Authentic Flavors: Dishes are crafted with a blend of traditional and modern Asian flavors, maintaining authenticity while appealing to contemporary tastes.
4. Consistent Cooking Standards: Wok Hey ensures that all meals are prepared consistently with precise cooking techniques, using high-heat stir-fry methods for maximum flavor retention.
5. Customer Satisfaction: The restaurant actively seeks feedback and continuously refines its menu to meet customer expectations, ensuring a high level of satisfaction.

Safety List of Wok Hey Menu Singapore:

1. Food Safety Training: Staff undergo regular food safety and hygiene training to handle and prepare food safely, minimizing the risk of contamination.
2. Strict Hygiene Practices: The kitchen and preparation areas are maintained to rigorous cleanliness standards, with frequent sanitation of surfaces and utensils.
3. Allergen Awareness: Wok Hey provides clear allergen information on its menu and trains staff to manage special requests related to food allergies.
4. Proper Storage: Ingredients are stored at appropriate temperatures and conditions to prevent spoilage and ensure freshness.
5. Regulatory Compliance: The restaurant adheres to local health regulations and food safety guidelines, ensuring all practices meet or exceed industry standards.

Franchising Opportunities Of Wok Hey Menu Singapore

1. Franchise Model Options:
   • Choose from single-unit, multi-unit, or area development franchises.
   • Evaluate which model aligns with your investment goals and market potential.
2. Brand Recognition:
   • Benefit from Wok Hey’s established brand reputation and growing customer base.
   • Leverage its modern take on traditional Asian cuisine, which appeals to a wide demographic.
3. Training and Support:
   • Receive comprehensive training in operations, customer service, and menu preparation.
   • Continuous support in marketing, supply chain management, and business development.
4. Initial Investment:
   • Understand the franchise fee, setup costs, and ongoing royalty fees.
   • Prepare for costs related to restaurant setup, equipment, and initial inventory.
5. Site Selection and Setup:
   • Assistance with site selection, lease negotiations, and restaurant design.
   • Ensure the location aligns with the brand’s market strategy and customer access.
6. Operational Guidelines:
   • Adhere to established operational protocols to maintain consistency and quality.
   • Follow standardized recipes and procedures to ensure customer satisfaction.
7. Marketing and Advertising:
   • Access to national and regional marketing campaigns.
   • Utilize digital marketing strategies and social media to attract and retain customers.
8. Supply Chain Access:
   • Benefit from Wok Hey’s established supply chain, ensuring access to quality ingredients and favorable pricing.
9. Scalability:
   • Opportunities to expand within Singapore and potentially into other markets.
   • Explore possibilities for multi-unit ownership or regional development.
10. Legal and Compliance:
    • Ensure compliance with local franchising regulations and food safety standards.
    • Review franchise agreements with legal counsel to understand terms and obligations.

Wok Hey Singapore Location, Opening Hours And Instant Data

Opening Hours

Monday	11 AM–9:15 PM
Tuesday	11 AM–9:15 PM
Wednesday	11 AM–9:15 PM
Thursday	11 AM–9:15 PM
Friday	11 AM–9:15 PM
Saturday	11 AM–9:15 PM
Sunday	11 AM–9:15 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Halal food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Wok Hey in Singapore offers a modern, customizable stir-fry experience, blending traditional Asian flavors with fresh ingredients. Each dish is crafted to order, ensuring quality and satisfaction, making Wok Hey a go-to spot for delicious, personalized meals.