1919 WATERBOAT HOUSE SINGAPORE MENU PRICES 2025
1919 Waterboat House, enjoy a blend of classic and contemporary cuisine with a breathtaking waterfront view. The menu features a range of meticulously crafted dishes, from succulent seafood and prime cuts of meat to artisanal pasta and vibrant salads. With an emphasis on fresh, locally sourced ingredients, each meal is a celebration of both tradition and innovation, perfectly paired with a curated selection of wines and cocktails.
1919 WATERBOAT HOUSE SINGAPORE MENU 2025
1919 Waterboat House offers a refined menu of fresh seafood, prime meats, and artisanal pasta, all crafted with local ingredients. Enjoy stunning waterfront views while savoring innovative and classic dishes.
1919 WATERBOAT HOUSE APPETIZERS PRICES
MENU ITEMS | PRICE |
|---|---|
Carpaccio De Tomato | SGD 18.00 |
Salade De Kale | SGD 22.00 |
Burrata | SGD 38.00 |
Pates De Crabe Truffe | SGD 24.00 |
Rillettes De Canard | SGD 22.00 |
Veloute Aux Champignons | SGD 18.00 |
Macaroni Au Gratin | SGD 28.00 |
1919 WATERBOAT HOUSE SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Bouillabaisse Cappuccino | SGD 32.00 |
Bar De Ligne | SGD 32.00 |
Homard | SGD 42.00 |
Trout | SGD 36.00 |
Crevette | SGD 36.00 |
Salt Crusted Branzino on Opeh Leaf | SGD 58.00 |
1919 WATERBOAT HOUSE MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Bavette | SGD 38.00 |
Entrecote | SGD 42.00 |
Pore | SGD 68.00 |
Cotes De Boeuf | SGD 118.00 |
Cotes Courtes De Boeuf | SGD 85.00 |
Poulet Ras El Hanout | SGD 48.00 |
1919 WATERBOAT HOUSE SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Truffle Fries | SGD 12.00 |
Horseradish Mashed Potato | SGD 10.00 |
Almond Broccolini | SGD 12.00 |
Lemon Asparagus | SGD 14.00 |
Baby Carrot w/ Labneh | SGD 14.00 |
Sauteed Baby Peas | SGD 10.00 |
1919 WATERBOAT HOUSE DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Cassis Noir | SGD 15.00 |
Glace | SGD 13.00 |
Nutrition Information Of 1919 WATERBOAT HOUSE Singapore Menu Table
Menu Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
Grilled Angus Ribeye Steak | 600 | 5 | 55 | 40 | 2 | 1 | 1200 |
Waterboat House Caesar Salad | 300 | 15 | 10 | 22 | 4 | 2 | 500 |
Seared Salmon Fillet | 450 | 0 | 35 | 35 | 0 | 0 | 850 |
French Onion Soup | 200 | 25 | 5 | 10 | 2 | 6 | 800 |
Pan-Seared Scallops | 300 | 10 | 30 | 20 | 1 | 1 | 650 |
Classic Margherita Pizza | 700 | 80 | 25 | 30 | 6 | 7 | 1000 |
Dark Chocolate Fondant | 550 | 70 | 8 | 30 | 4 | 50 | 300 |
Lobster Bisque | 350 | 20 | 15 | 25 | 1 | 3 | 950 |
1919 WATERBOAT HOUSE Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) | Category |
|---|---|---|---|
Classic Cheeseburger | Beef patty with cheese, lettuce, tomato, and sauce | 15.00 | Burger |
Fish and Chips | Battered fish fillet served with fries | 18.00 | Main Course |
Truffle Fries | Fries with truffle oil and parmesan | 10.00 | Side Dish |
Caesar Salad | Romaine lettuce, parmesan, croutons, and caesar dressing | 12.00 | Salad |
Mushroom Soup | Creamy mushroom soup with herbs | 8.00 | Soup |
Chicken Wrap | Grilled chicken, vegetables, and sauce in a wrap | 14.00 | Wrap |
Iced Latte | Cold espresso with milk | 6.00 | Beverage |
Fresh Orange Juice | Freshly squeezed orange juice | 5.00 | Beverage |
Chocolate Cake | Rich chocolate cake slice | 7.00 | Dessert |
Apple Pie | Warm apple pie slice with cinnamon | 6.00 | Dessert |
Bulk Order Of 1919 WATERBOAT HOUSE Singapore Menu Table
Item | Description | Price per Unit (SGD) | Minimum Order Quantity | Bulk Order Discount | Special Notes |
|---|---|---|---|---|---|
Waterboat House Classic Burger | Beef patty, cheddar cheese, caramelized onions, tomato, lettuce, house sauce | 28.00 | 10 | 10% off for 20+ orders | Customization available for dietary restrictions |
Seafood Platter | Assortment of prawns, calamari, fish fillets, and scallops with dipping sauces | 65.00 | 5 | 15% off for 10+ platters | Best served within 1 hour of preparation |
Garden Salad | Mixed greens, cherry tomatoes, cucumbers, olives, and house vinaigrette | 18.00 | 15 | 5% off for 30+ orders | Vegan and gluten-free option available |
Truffle Fries | Crispy fries with truffle oil, parmesan cheese, and herbs | 12.00 | 20 | 10% off for 50+ orders | Served with a side of truffle mayo |
Grilled Chicken Breast | Herb-marinated chicken breast with mashed potatoes and seasonal vegetables | 24.00 | 10 | 10% off for 25+ orders | Sauce customization available |
Assorted Dessert Platter | A selection of mini cakes, tarts, and pastries | 40.00 | 5 | 10% off for 10+ platters | Contains nuts; specify if allergies are a concern |
Beverage Package | Includes a choice of soft drinks, iced tea, and bottled water | 5.00 per drink | 30 drinks | 10% off for 50+ drinks | Custom drink combinations available |
Allergen Information Of 1919 WATERBOAT HOUSE Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
Classic Caesar Salad | No | Yes | No | No | No | Yes | No |
Truffle Fries | Yes | Yes | No | No | No | No | No |
Wagyu Beef Burger | Yes | Yes | No | No | No | Yes | No |
Seafood Linguine | Yes | Yes | No | Yes | No | No | Yes |
Vegan Quinoa Bowl | No | No | No | No | Yes | No | No |
Grilled Salmon | No | Yes | No | No | No | No | Yes |
Lobster Bisque | No | Yes | No | Yes | No | No | Yes |
Mushroom Risotto | No | Yes | No | No | No | No | No |
Chocolate Lava Cake | Yes | Yes | No | No | No | Yes | No |
Mango Sorbet | No | No | No | No | No | No | No |
Quality And Safety Of 1919 WATERBOAT HOUSE Menu Singapore
Quality
- Fresh Ingredients: The restaurant emphasizes using fresh, high-quality ingredients to ensure the best flavors and textures. Seafood, meats, and vegetables are sourced from reputable suppliers.
- Culinary Excellence: The dishes are crafted by skilled chefs with a focus on maintaining consistency and quality in every plate served. The menu includes French-inspired cuisine with a modern twist, showcasing both classic and innovative techniques.
- Menu Diversity: There is a range of options to cater to various preferences, including vegetarian and gluten-free dishes, ensuring all guests find something suitable.
- Premium Presentation: The presentation of food is given special attention, enhancing the overall dining experience and reflecting the upscale nature of the restaurant.
Safety
- Hygiene Standards: The restaurant follows strict hygiene protocols, including regular sanitization of the kitchen and dining areas, ensuring a clean environment for both staff and guests.
- Food Handling Practices: The staff is trained in safe food handling practices to prevent contamination. This includes proper storage of ingredients, regular temperature checks, and using separate equipment for different food types.
- Allergen Awareness: The menu provides information on common allergens, and the kitchen staff is trained to accommodate guests with specific dietary restrictions or allergies.
- Regulatory Compliance: 1919 Waterboat House complies with local food safety regulations and standards set by the Singapore Food Agency (SFA), including periodic inspections and certifications.
Franchising Opportunities Of 1919 WATERBOAT HOUSE Menu Singapore
Concept & Brand
- Unique Location & Heritage: 1919 Waterboat House is housed in a historic building with a rich legacy, which adds to its brand appeal. The restaurant’s unique setting at the Fullerton Heritage precinct offers stunning views, making it a landmark dining destination.
- Cuisine & Experience: The menu is centered on modern European cuisine with a French twist. The dining experience is enhanced by the restaurant’s ambiance and scenic views, which are major draws for patrons.
Franchising Considerations
- Investment: As a franchisee, you’d likely need to make a significant investment to maintain the restaurant’s premium brand image. This would include costs related to location, decor, staffing, and high-quality ingredients.
- Training & Support: Franchisors often provide extensive training to ensure that franchisees can maintain the restaurant’s standards. This could include culinary training, service protocols, and brand management.
- Brand Recognition: Being associated with a well-known brand like 1919 Waterboat House could give you a competitive edge in the high-end dining market. The brand’s reputation for quality and luxury can attract a steady clientele.
Market & Growth Potential
- Target Audience: The primary target market includes affluent locals and tourists seeking a luxurious dining experience. The location’s appeal to event organizers for private parties, corporate events, and weddings also expands its market reach.
- Expansion Opportunities: If successful, there might be opportunities to open additional franchises in other prime locations, particularly those with a similar blend of historical significance and scenic beauty.
Legal & Operational Aspects
- Franchise Agreement: The franchise agreement would cover aspects such as royalty fees, marketing contributions, and adherence to the brand’s operational guidelines.
- Operational Excellence: Franchisees would need to maintain high standards in both cuisine and service to align with the brand’s reputation. This might require regular audits and quality checks.
Conclusion
1919 Waterboat House menu in Singapore offers a refined fusion of modern European cuisine with a French twist, set against the backdrop of historic architecture and stunning Marina Bay views, creating an unforgettable fine dining experience.
