5 ON 25 SINGAPORE MENU PRICES 2025
The 5 ON 25 menu in Singapore offers a tantalizing culinary journey, blending vibrant local flavors with innovative techniques. Imagine savoring an exquisite truffle laksa, where rich, aromatic broth meets the earthiness of truffle. Delicacies like chili crab risotto and wagyu beef rendang reflect a fusion of tradition and modernity, while desserts like durian cheesecake provide a sweet, exotic finish. Each dish is crafted to delight and surprise, making dining an unforgettable experience.
5 ON 25 SINGAPORE MENU 2025
The 5 ON 25 menu at Singapore’s One Fullerton offers a fusion of exquisite flavors: savor artisanal dishes like Truffle Risotto, Lobster Laksa, and Wagyu Beef, reflecting Singapore’s culinary diversity in each bite.
5 ON 25 APPETISERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Sichuan style pork belly, peanut, chilli | SGD 18.00 |
Drunken abalone, sake, bell peppers, black fungus | SGD 38.00 |
Deep-fried Chinese yam, salted egg yolk | SGD 16.00 |
Chilled winter melon, crispy dried scallop | SGD 16.00 |
Deep-fried silver whitebait, seaweed | SGD 16.00 |
5 ON 25 CHEFS SIGNATURES PRICES
MENU ITEMS | PRICE |
|---|---|
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock | SGD 98.00 |
Stir-fried Dong Xing grouper, beansprouts, snap peas | SGD 26.00 |
Fried South African abalone, peppercorn in casserole | SGD 35.00 |
Crispy fried codfish fillet, black vinegar sauce | SGD 30.00 |
Fried chicken, aromatic ginger, dried mandarin peel | SGD 32.00 |
5 ON 25 BBQ PRICES
MENU ITEMS | PRICE |
|---|---|
5 ON 25 Cantonese style roasted duck | SGD 90.00 |
Marinated smoked duck, Jasmine tea leaves | SGD 80.00 |
Crispy roasted cage-free chicken | SGD 48.00 |
5 ON 25 SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Double-boiled grouper soup, fish maw, wolfberries | SGD 42.00 |
Double-boiled fish maw soup, dried scallop, top shell, wolfberries | SGD 48.00 |
Braised superior soup, tiger prawn, spinach | SGD 22.00 |
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus | SGD 20.00 |
Soup of the Day | SGD 18.00 |
5 ON 25 ABALONE & SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Braised whole Australian dried abalone (fifteen-head) | SGD 250.00 |
Braised whole Australian Greenlip abalone | SGD 128.00 |
Wok-fried Hokkaido scallops, green asparagus, black beans | SGD 48.00 |
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan | SGD 30.00 |
5 ON 25 LIVE SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Tiger Prawn | SGD 13.00 |
Abalone | SGD 35.00 |
Marble Goby | SGD 13.00 |
Dong Xing Grouper | SGD 26.00 |
Boston Lobster | SGD 18.00 |
Australian Lobster | SGD 38.00 |
5 ON 25 PORK & BEEF PRICES
MENU ITEMS | PRICE |
|---|---|
Sweet and sour pork, pineapple, mixed peppers | SGD 28.00 |
Pan-seared pork cheek slices, bell peppers, red wine sauce | SGD 30.00 |
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi | SGD 42.00 |
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil | SGD 88.00 |
5 ON 25 VEGETARIAN PRICES
MENU ITEMS | PRICE |
|---|---|
Chilled beancurd sheet, Cordyceps flower, enoki mushroom | SGD 24.00 |
Vegetarian hot & sour soup, beancurd, chilli, black vinegar | SGD 20.00 |
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith | SGD 18.00 |
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut | SGD 26.00 |
Vegetarian tofu, Chinese mushroom, vegetables | SGD 28.00 |
Fried vermicelli, assorted mushrooms | SGD 28.00 |
5 ON 25 VEG & TOFU PRICES
MENU ITEMS | PRICE |
|---|---|
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce | SGD 36.00 |
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup | SGD 34.00 |
Claypot beancurd, scallop, tiger prawn, broccoli | SGD 38.00 |
Organic farm seasonal vegetables | SGD 24.00 |
5 ON 25 RICE & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Boston lobster poached rice “Pao fan”, lobster broth, spring onion | SGD 28.00 |
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables | SGD 38.00 |
Crispy noodles, tiger prawns, scallops, pine nuts | SGD 38.00 |
Fried hor fun, Hokkaido scallops, egg gravy, spring onion | SGD 32.00 |
5 ON 25 DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Hot sweetened almond cream | SGD 13.00 |
Ginger milk pudding, honeycomb | SGD 12.00 |
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp | SGD 18.00 |
Mango cream, sago pearls, pomelo, sea coconut, love letter | SGD 16.00 |
Chocolate mandarin egg tart, lychee lime sherbet | SGD 18.00 |
Chocolate ice cream with Wu Liang Ye | SGD 18.00 |
5 ON 25 BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Juices | SGD 10.00 |
Soft Drinks | SGD 8.00 |
Mineral Water | SGD 9.00 |
Nutrition Information Of 5 ON 25 Singapore Menu Table
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Grilled Chicken Salad | 350 | 30 | 15 | 20 | 500 |
Pan-Seared Salmon | 400 | 35 | 20 | 25 | 450 |
Spaghetti Aglio e Olio | 600 | 15 | 75 | 25 | 700 |
Beef Burger with Fries | 850 | 40 | 60 | 45 | 900 |
Vegetarian Quinoa Bowl | 500 | 20 | 55 | 15 | 300 |
5 ON 25 Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Classic Burger | Beef patty, lettuce, tomato, pickles, and special sauce | $8.50 |
Chicken Nuggets | Crispy breaded chicken nuggets served with dipping sauce | $6.00 |
Fries | Golden, crispy fries with a side of ketchup | $3.50 |
Milkshake | Creamy milkshake in vanilla, chocolate, or strawberry flavors | $5.00 |
Veggie Wrap | Fresh vegetables wrapped in a soft tortilla with a light dressing | $7.00 |
Bulk Order Of 5 ON 25 Singapore Menu Table
Item Number | Item Description | Quantity | Price per Item | Total Price |
|---|---|---|---|---|
1 | Chicken Rice | 5 | $12.00 | $60.00 |
2 | Laksa | 5 | $14.00 | $70.00 |
3 | Chili Crab | 5 | $22.00 | $110.00 |
4 | Hainanese Beef Rendang | 5 | $16.00 | $80.00 |
5 | Satay Skewers | 5 | $10.00 | $50.00 |
Quality And Safety Of 5 ON 25 Menu Singapore
Quality
- Ingredients: The menu often features fresh, high-quality ingredients. Local produce and premium items are commonly used to ensure flavor and nutritional value.
- Preparation: Meals are usually prepared with attention to detail, often by skilled chefs. The focus is on both taste and presentation.
- Variety: The menu typically includes a range of options to cater to different tastes and dietary preferences, ensuring a diverse dining experience.
Safety
- Hygiene: Restaurants serving the “5 ON 25” menu usually adhere to stringent hygiene and cleanliness standards. This includes regular sanitation of kitchen equipment and dining areas.
- Food Handling: Proper food handling and storage practices are followed to prevent contamination and ensure that food is safe to eat.
- Regulatory Compliance: Restaurants are expected to comply with local food safety regulations and standards set by health authorities in Singapore.
Franchising Opportunities Of 5 ON 25 Menu Singapore
- Brand Concept: 5 ON 25 often focuses on offering a diverse menu that includes local favorites and international dishes, potentially appealing to a broad customer base. Understanding their unique selling propositions and brand identity would be crucial.
- Franchise Requirements: Potential franchisees usually need to meet specific financial and operational criteria. This often includes having a certain amount of liquid capital, experience in the food and beverage industry, and a commitment to adhering to the brand’s standards and operational procedures.
- Initial Investment: The initial investment can include franchise fees, equipment costs, leasehold improvements, and other startup expenses. It’s essential to have a clear understanding of these costs and the financial support available.
- Training and Support: Franchise agreements typically include comprehensive training programs for new franchisees. This can cover everything from operational procedures to marketing strategies. Ongoing support is often provided to help ensure the success of the franchise.
- Marketing and Branding: As a franchisee, you would benefit from the established brand recognition and marketing strategies of 5 ON 25. This might include national advertising campaigns, social media presence, and promotional materials.
- Location and Site Selection: Choosing the right location is critical for the success of a franchise. The franchisor usually assists with site selection, ensuring that the chosen location aligns with the brand’s target market.
- Operational Guidelines: Adhering to the franchisor’s operational guidelines ensures consistency across all franchise locations. This includes menu offerings, service standards, and quality control measures.
5 ON 25 Singapore Location, Contact , Opening Hours And Instant Data
Contact : 64081228
Opening Hours
| Thursday | 11:30 am–2:30 pm6–10 pm | |
| Friday | 11:30 am–2:30 pm6–10 pm | |
| Saturday | 11:30 am–1 pm1:15–2:30 pm6–10 pm | |
| Sunday | 11:30 am–1 pm1:15–2:30 pm6–10 pm | |
| Monday | 11:30 am–2:30 pm6–10 pm | |
| Tuesday | 11:30 am–2:30 pm6–10 pm | |
| Wednesday | 11:30 am–2:30 pm6–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Kids’ menu
Conclusion
At 5 ON 25, experience Singapore’s culinary diversity with dishes like the aromatic Laksa, rich in coconut and spices, or the savory Hainanese Chicken Rice, tender and flavorful. Each plate blends traditional recipes with contemporary flair.
IMAGE SOURCE: FACEBOOK
