Tiong Bahru Bakery Singapore Menu Prices 2025
Tiong Bahru Bakery, the menu is a celebration of artisanal craftsmanship and local flavors, offering a delectable array of freshly baked goods. Highlights include the signature Kouign-Amann, a buttery, caramelized pastry with a crisp, flaky exterior and tender interior, and the robustly flavored Pandan Chiffon Cake. Each item is meticulously prepared with high-quality ingredients, reflecting the bakery’s dedication to delivering exceptional taste and a delightful experience.
Tiong Bahru Bakery Singapore Menu 2025
Tiong Bahru Bakery’s menu features artisanal croissants with buttery, flaky layers, delectable kouign-amann, and rich coffee blends, merging traditional French techniques with local Singaporean flavors for an ultimate indulgence.
Tiong Bahru Bakery Viennoiserie Menu
Viennoiserie | Price |
|---|---|
Croissant | S$ 5.00 |
Pain Au Chocolat | S$ 5.60 |
Kouign Amann (Signature) | S$ 6.90 |
Chocolate Danish | S$ 6.30 |
Breads Price
Breads | Price (S$) |
|---|---|
Baguette | S$ 5.40 |
Sourdough | S$ 14.80 |
Rye Sourdough | S$ 15.90 |
Rosemary Focaccia | S$ 8.40 |
Plain Brioche | S$ 4.10 |
Chocolate Brioche | S$ 5.00 |
Sugar Brioche | S$ 4.30 |
Rye Cereal Sourdough | S$ 16.10 |
Salted Egg Brioche | S$ 6.30 |
Tomato Focaccia | S$ 9.60 |
Tiong Bahru Bakery Savoury Menu Price
Savoury Items | Price |
|---|---|
Croque Monsieur | S$ 15.00 |
Le Parisien (Ham And Butter Baguette) | S$ 12.50 |
Ham & Cheese Croissant | S$ 10.70 |
Egg Mayo And Smoked Salmon Pain Feuilleté Sandwich | S$ 13.80 |
Tiong Bahru Bakery Pastry Menu Singapore
Pastries | Price |
|---|---|
Apple Crumble | S$ 9.80 |
Canelé | S$ 5.30 |
Hazelnut Financier | S$ 5.40 |
Chocolate Éclair | S$ 10.30 |
Hazelnut Choux | S$ 13.80 |
Chocolate Loaf Cake | S$ 7.50 |
Coffee Menu with Price
Coffee | Price |
|---|---|
Long Black | S$ 6.60 |
Iced Long Black | S$ 7.80 |
Latte (Regular) | S$ 7.20 |
Latte (Large) | S$ 9.60 |
Iced Latte | S$ 8.40 |
Magic | S$ 7.20 |
Flat White (Regular) | S$ 7.20 |
Flat White (Large) | S$ 9.60 |
Cappuccino | S$ 7.20 |
Cappuccino (Large) | S$ 9.60 |
Iced Cappuccino | S$ 8.40 |
Mocha | S$ 8.40 |
Mocha (Large) | S$ 10.70 |
Iced Mocha | S$ 9.60 |
Tiong Bahru Bakery Singapore Tea Menu
Tea | Price (S$) |
|---|---|
Earl Grey Lavender | S$ 6.60 |
Iced Earl Grey Lavender | S$ 7.80 |
British Breakfast | S$ 6.60 |
Iced British Breakfast | S$ 7.80 |
Nymph of the Nile | S$ 6.60 |
Iced Nymph of the Nile | S$ 7.80 |
Pearl of the Orient | S$ 6.60 |
Iced Pearl of the Orient | S$ 7.80 |
Hojicha Latte | S$ 7.80 |
Iced Hojicha Latte | S$ 9.00 |
Tiong Bahru Bakery Non Cafeinated Menu
Non-Caffeinated | Price |
|---|---|
TBB Teh Tarik | S$ 8.40 |
Iced Red and Mint Tea | S$ 8.80 |
Hot Chocolate (Regular) | S$ 8.10 |
Hot Chocolate (Large) | S$ 9.30 |
Iced Chocolate | S$ 9.30 |
Lemon Ginger Mint | S$ 6.60 |
Ice Lemon Ginger Mint | S$ 7.80 |
Chamomile Dream | S$ 6.60 |
Iced Chamomile Dream | S$ 7.40 |
Turmeric Ginger Latte | S$ 7.40 |
Juice & Others Price
Juice & Others | Price (S$) |
|---|---|
Just Orange | S$ 9.30 |
Sour Power | S$ 9.30 |
The Great C | S$ 9.30 |
Pick Me Up | S$ 9.30 |
MelonKicker | S$ 9.30 |
CocoNuts | S$ 9.30 |
Yuzu Lavender Kombucha | S$ 9.60 |
Jasmine Hibiscus Kombucha | S$ 9.60 |
Nutrition Information Of Tiong Bahru Bakery Singapore Menu Table
Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Croissant | 1 piece (75g) | 300 | 18 | 10 | 0.5 | 60 | 350 | 30 | 1 | 10 | 5 |
Pain au Chocolat | 1 piece (90g) | 350 | 20 | 12 | 0.5 | 70 | 400 | 35 | 2 | 15 | 6 |
Almond Croissant | 1 piece (80g) | 320 | 22 | 12 | 0.5 | 65 | 360 | 30 | 2 | 12 | 6 |
Cinnamon Roll | 1 piece (100g) | 400 | 22 | 11 | 0.5 | 75 | 500 | 45 | 3 | 20 | 7 |
Matcha Latte | 1 cup (250ml) | 150 | 5 | 3 | 0 | 20 | 100 | 20 | 1 | 15 | 6 |
Cold Brew Coffee | 1 cup (250ml) | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Fruit Tart | 1 piece (120g) | 400 | 22 | 11 | 0.5 | 80 | 450 | 45 | 2 | 18 | 7 |
Cheese Danish | 1 piece (90g) | 350 | 20 | 12 | 0.5 | 70 | 400 | 35 | 1 | 14 | 6 |
Tiong Bahru Bakery Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Pastries | Almond Croissant | Flaky croissant with almond cream and sliced almonds | $4.50 |
Pain au Chocolat | Croissant filled with rich dark chocolate | $4.00 | |
Ham & Cheese Croissant | Croissant stuffed with ham and cheese | $5.00 | |
Bread | Classic Sourdough | Tangy, chewy sourdough bread | $6.00 |
Multigrain Loaf | Nutty and hearty multigrain bread | $6.50 | |
Brioche Bun | Soft, buttery brioche bun | $3.50 | |
Specialties | Kouign-Amann | Caramelized, buttery pastry with a crispy exterior | $5.50 |
Tiong Bahru Bakery Toast | Toasted bread with a selection of spreads | $4.00 | |
Savory Items | Quiche Lorraine | Savory quiche with bacon and cheese | $6.50 |
Spinach & Feta Quiche | Spinach and feta cheese quiche | $6.50 | |
Drinks | Flat White | Espresso with steamed milk and a thin layer of microfoam | $5.00 |
Cold Brew Coffee | Smooth, chilled coffee with a hint of sweetness | $5.50 | |
Fresh Orange Juice | 100% pure orange juice | $4.00 | |
Desserts | Lemon Tart | Tangy lemon curd in a crisp pastry shell | $5.00 |
Chocolate Cake | Rich chocolate cake with a moist, dense texture | $6.00 | |
Eclair | Choux pastry filled with cream and topped with chocolate | $4.50 |
Bulk Order Of Tiong Bahru Bakery Singapore Menu Table
Item | Description | Unit Price | Minimum Order | Bulk Order Quantity | Total Price |
|---|---|---|---|---|---|
Classic Croissant | Buttery, flaky croissant | SGD 3.50 | 10 pcs | 50 pcs | SGD 175.00 |
Almond Croissant | Croissant filled with almond cream and topped with almonds | SGD 4.00 | 10 pcs | 50 pcs | SGD 200.00 |
Pain au Chocolat | Croissant with rich chocolate filling | SGD 3.50 | 10 pcs | 50 pcs | SGD 175.00 |
Tart au Citron | Lemon tart with a crispy crust | SGD 5.00 | 5 pcs | 20 pcs | SGD 100.00 |
Cinnamon Bun | Soft bun with cinnamon and icing | SGD 4.00 | 10 pcs | 50 pcs | SGD 200.00 |
Gourmet Sandwich | Freshly made sandwich with choice of fillings | SGD 8.00 | 10 pcs | 30 pcs | SGD 240.00 |
Quiche Lorraine | Savory quiche with bacon and cheese | SGD 6.00 | 5 pcs | 20 pcs | SGD 120.00 |
Seasonal Special | Varies by season (e.g., pumpkin pie, strawberry tart) | SGD 5.50 | 5 pcs | 20 pcs | SGD 110.00 |
Allergen Information Of Tiong Bahru Bakery Menu Singapore Table
Item | Milk | Eggs | Nuts | Wheat | Soy | Fish | Shellfish | Sesame |
|---|---|---|---|---|---|---|---|---|
Croissant | Yes | Yes | No | Yes | No | No | No | No |
Almond Croissant | Yes | Yes | Yes | Yes | No | No | No | No |
Chocolate Tart | Yes | Yes | No | Yes | No | No | No | No |
Earl Grey Tea Cake | Yes | Yes | No | Yes | No | No | No | No |
Quiche Lorraine | Yes | Yes | No | Yes | No | No | No | No |
Pain au Chocolat | Yes | Yes | No | Yes | No | No | No | No |
Matcha Latte | Yes | No | No | No | Yes | No | No | No |
Latte | Yes | No | No | No | Yes | No | No | No |
Flat White | Yes | No | No | No | Yes | No | No | No |
Capuccino | Yes | No | No | No | Yes | No | No | No |
Iced Americano | No | No | No | No | No | No | No | No |
Quality And Safety Of Tiong Bahru Bakery Menu Singapore
Quality
- Ingredients: Tiong Bahru Bakery uses premium ingredients to ensure the best flavors and textures. This includes high-quality flour, fresh butter, and organic produce when possible.
- Craftsmanship: The bakery prides itself on artisanal techniques, from sourdough bread to pastries. Their products often feature a blend of traditional and innovative methods, reflecting both local and international influences.
- Menu Variety: Their menu includes a range of items like croissants, tarts, sourdough bread, and cakes, each crafted with a focus on quality. Signature items include their Kouign-Amann, a buttery pastry with a crispy exterior and soft, caramelized interior.
- Presentation: Items are meticulously presented, with attention to detail in both aesthetics and flavor profiles. This emphasis on presentation ensures that each item is as pleasing to the eye as it is to the palate.
Safety
- Food Safety Standards: Tiong Bahru Bakery adheres to rigorous food safety and hygiene standards. This includes regular staff training on food handling, proper storage, and cleanliness practices.
- Regulatory Compliance: The bakery complies with Singapore’s food safety regulations, which are among the strictest in the world. This involves regular inspections and certifications to ensure that all health and safety guidelines are met.
- Ingredient Sourcing: The bakery is selective about its suppliers and the origins of its ingredients, choosing reputable sources to minimize the risk of contamination and ensure the quality of the products.
- Allergen Information: They provide clear allergen information for their products, catering to customers with specific dietary needs or allergies. This transparency is part of their commitment to customer safety and satisfaction.
Franchising Opportunities Of Tiong Bahru Bakery Menu Singapore
1. Brand Overview
- Reputation: Tiong Bahru Bakery is well-regarded for its high-quality products and unique recipes, such as their famous croissants and sourdough bread. The bakery’s brand is synonymous with artisanal craftsmanship and a chic, modern ambiance.
- Market Position: Positioned in the premium segment of the market, Tiong Bahru Bakery appeals to both locals and tourists seeking high-quality baked goods.
2. Franchise Offerings
- Menu: The bakery’s menu typically features a range of pastries, bread, sandwiches, and coffee. Popular items include their kouign-amann, pain au chocolat, and various sourdough loaves.
- Unique Selling Points: Tiong Bahru Bakery emphasizes artisanal baking techniques, high-quality ingredients, and a stylish café experience. Their products are often crafted with a blend of traditional and contemporary baking methods.
3. Franchise Requirements
- Investment: The initial investment for opening a Tiong Bahru Bakery franchise includes costs for location, renovation, equipment, and initial inventory. Exact figures can vary based on location and size.
- Location: Prime locations are typically sought, often in high-traffic areas or upscale neighborhoods. The ambiance and aesthetics of the location are important to align with the brand’s image.
- Experience: Potential franchisees may need to demonstrate prior experience in the food and beverage industry, particularly in operations and management.
4. Training and Support
- Training: Franchisees receive comprehensive training in baking techniques, operations, and customer service. This ensures consistency in product quality and service standards across all locations.
- Ongoing Support: Tiong Bahru Bakery offers ongoing support in areas such as marketing, supply chain management, and quality control. This support helps maintain the brand’s standards and drive business success.
5. Marketing and Brand Promotion
- Brand Identity: As a franchisee, you benefit from Tiong Bahru Bakery’s established brand identity and marketing strategies. This includes leveraging their reputation and participating in national or regional promotional campaigns.
- Local Marketing: Franchisees are encouraged to engage in local marketing efforts to attract customers and build community presence while adhering to brand guidelines.
6. Operational Considerations
- Product Sourcing: Tiong Bahru Bakery has specific requirements for sourcing ingredients to ensure quality and consistency. Franchisees must comply with these standards.
- Quality Control: Regular quality checks and adherence to the bakery’s operational procedures are crucial to maintaining the brand’s reputation.
7. Expansion Opportunities
- Growth Potential: With the growing popularity of artisanal baked goods and café culture, there may be opportunities for expansion in Singapore and potentially in international markets. However, expansion would depend on the brand’s strategic direction and franchisee performance.
Tiong Bahru Bakery Singapore Location, Contact, Opening Hours And Instant Data
Contact:67353787
Opening Hours
| Sunday | 8 am–8:30 pm | |
| Monday | 8 am–8:30 pm | |
| Tuesday | 8 am–8:30 pm | |
| Wednesday | 8 am–8:30 pm | |
| Thursday | 8 am–8:30 pm | |
| Friday | 8 am–8:30 pm | |
| Saturday | 8 am–8:30 pm |
Service options
- No-contact delivery
- Delivery
- In-store pick-up
- In-store shopping
- On-site services
- Takeaway
- Dine-in
Dining options
- Breakfast
Amenities
- Wi-Fi
- Free Wi-Fi
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Conclusion
Tiong Bahru Bakery’s menu in Singapore boasts a delightful array of artisanal pastries and savory delights, from flaky croissants bursting with rich, buttery layers to inventive tarts infused with local flavors, each crafted with meticulous attention to quality and taste.
Menu Sources: Official website
