MONGKOK SINGAPORE MENU PRICES 2025

MONGKOK in Singapore, immerse yourself in an extraordinary blend of authentic Cantonese flavors with a modern twist. Dive into their signature dishes like the savory Salted Egg Yolk Prawns, where crispy exterior meets a creamy, golden interior, or savor the rich, aromatic Cantonese Roast Duck, meticulously marinated and roasted to perfection. Every dish is a celebration of tradition and innovation, crafted to deliver a unique culinary experience.

MONGKOK SINGAPORE MENU 2025

Mongkok Menu Singapore offers a vibrant culinary journey with its signature Hong Kong-style street food. Enjoy flavorful dim sum, crispy egg waffles, and savory rice dishes that capture the essence of authentic Cantonese cuisine.

MONGKOK DIM SUM MENU WITH PRICES

MENU ITEMS	PRICE
House Special Shrimp Dumpling	SGD 5.80
Mongkok Pork Dumpling	SGD 5.50
Spicy Chicken Feet	SGD 5.00
Steamed Pork Ribs	SGD 5.50
Spinach Dumplings	SGD 5.80
Crystal Chive Dumplings	SGD 5.80
Beancurd Roll in Oyster Sauce	SGD 5.00
Beancurd Roll in Thai Sauce	SGD 5.00
Steam Pork Belly w/ Preserved Vegetables	SGD 10.00
Prawn Paste Chicken Wings	SGD 6.80
Crispy Prawn Paste Chicken Skin	SGD 6.80
Fried Shrimp Dumpling	SGD 5.80
Fried Beancurd Roll w/ Shrimp & Pork	SGD 5.80
Fried Beancurd Roll w/ Shredded Mango & Shrimp	SGD 5.80
Chicken Pot Stickers	SGD 6.80
Vegetarian Spring Rolls	SGD 5.00
Pan Fried Carrot Cake	SGD 5.50
Glutinous Rice Wrapped in Lotus Leaf	SGD 5.80
Steamed Custard Bun	SGD 5.00
Fried Mini Buns w/ Chili Crabmeat Sauce	SGD 9.80
Steamed Rice Roll w/ Shrimp	SGD 5.80
Steamed Rice Roll w/ Fried Fritters	SGD 5.50
Braised Pig’s Ears	SGD 9.00
Trio Egg Crab Porridge	SGD 12.80
Lean Pork w/ Century Egg Porridge	SGD 7.50
Chicken w/ Egg Porridge	SGD 7.50

MONGKOK MENU ZHI CHAR PRICES

MENU ITEMS	PRICE
Geylang Lorong 9 Beef Horfun	SGD 8.80
White Pepper Lala Beehoon	SGD 15.00
San Lou Horfun	SGD 10.00
Stir Fried Beef Horfun	SGD 9.50
Ee Fu Noodles	SGD 7.50
Seafood Horfun w/ Egg	SGD 7.80
Seafood Crispy Noodles	SGD 7.80
Sin Chew Beehoon	SGD 9.00
Mee Goreng	SGD 9.00
Yang Chow Fried Rice	SGD 7.50
Beef Fried Rice	SGD 9.00
Crabmeat Fried Rice	SGD 15.00
Salted Fish w/ Diced Chicken Fried Rice	SGD 9.00
Trio Eggs Spinach in Superior Stock	SGD 12.00
Kailan in Oyster Sauce	SGD 10.00
Stir Fried Broccoli	SGD 10.00
Sambal Kangkong	SGD 10.00
Sambal Sweet Potato Leaves	SGD 10.00
Stor Fried French Beans	SGD 12.00
Egg Fu Yong	SGD 12.00
Hotplate Tofu	SGD 15.00
White Pepper Pig Stomach Soup	SGD 7.00
Pork Ribs w/ Bittergourd Soup	SGD 7.00
Kong Pao Frogs	SGD 28.00
Ginger & Spring Onion Frogs	SGD 28.00
Deep Fried Ginger Frogs	SGD 30.00
Ginger & Spring Onion Beef	SGD 15.00
Stir Fried Beef w/ Kailan	SGD 15.00
Cereal Chicken	SGD 15.00
Chicken Wrapped in Pandan Leaves	SGD 15.00
Sweet & Sour Pork	SGD 15.00
Cereal Pork	SGD 15.00
Imperial Pork Ribs	SGD 15.00
Coffee Pork Ribs	SGD 15.00
Salt & Pepper Pork Ribs	SGD 15.00
Salted Egg Pork Ribs	SGD 18.00
Sweet & Sour Sliced Fish	SGD 15.00
Stir Fried Slice Fish w/ Kailan	SGD 15.00
Salted Egg Prawns	SGD 22.00
Cereal Prawns	SGD 22.00
Prawn Rolls	SGD 14.00
Fried Fritters w/ Calamari Paste	SGD 14.00
Sambal Sotong	SGD 16.00
Sambal Lala	SGD 21.00

MONGKOK ROAST MEAT MENU PRICES

MENU ITEMS	PRICE
Roast Pork w/ Char Siew	SGD 18.00
Roast Pork	SGD 18.00
Char Siew	SGD 18.00
Char Roast Pork Belly Bun	SGD 9.80
Whole Roast Duck	SGD 52.00
Half Roast Duck	SGD 28.00

MONGKOK BEVERAGES PRICES

MENU ITEMS	PRICE
Fresh Coconut	SGD 5.00
Mongkok Chin Chow	SGD 4.20

Nutrition Information Of MONGKOK Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Dim Sum (4 pcs)	1 serving	300	15	4	0	40	600	32	2	8	12
Char Kway Teow	1 plate	650	30	10	0	70	900	70	3	12	20
Wonton Noodles	1 bowl	500	10	2	0	60	800	70	4	5	18
Egg Tarts (2 pcs)	1 serving	400	22	12	1	100	300	40	2	20	6
Pineapple Bun	1 bun	450	20	8	0	50	500	60	3	25	8
Beef Brisket Rice	1 serving	700	28	10	0	80	1000	80	4	7	30
Hong Kong Style Milk Tea	1 cup	150	6	3	0	30	70	22	0	22	3

MONGKOK Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	Spring Rolls	Crispy rolls filled with vegetables and pork	$5.00
	Chicken Satay Skewers	Grilled chicken skewers with peanut sauce	$6.50
	Dim Sum Platter	Assorted dim sum including dumplings and buns	$8.00
Main Dishes	Mongkok Fried Rice	Fried rice with shrimp, chicken, and vegetables	$9.00
	Sweet and Sour Chicken	Chicken in a tangy sweet and sour sauce	$10.00
	Beef Noodle Soup	Tender beef slices with noodles and broth	$11.00
	Hong Kong Style Wonton Noodles	Noodles with wontons in a rich broth	$10.50
Burgers & Wraps	Mongkok Burger	Beef patty with lettuce, tomato, and special sauce	$8.50
	Chicken Teriyaki Wrap	Grilled chicken with teriyaki sauce in a wrap	$9.00
	Vegetarian Bao Bun	Steamed bun filled with a mix of vegetables	$7.00
Sides	Fried Dumplings	Crispy dumplings with a savory filling	$6.00
	Asian Slaw	Shredded cabbage salad with a sesame dressing	$4.50
	Fried Tofu Cubes	Crispy tofu cubes with dipping sauce	$5.50
Desserts	Mango Pudding	Creamy mango-flavored pudding	$5.00
	Egg Tarts	Classic egg tarts with a flaky crust	$4.00
	Red Bean Bun	Sweet red bean paste-filled bun	$3.50
Beverages	Iced Lemon Tea	Refreshing lemon tea served cold	$3.50
	Jasmine Green Tea	Fragrant green tea served hot or cold	$3.00
	Soft Drinks	Various options (Coke, Sprite, etc.)	$2.50
	Bottled Water	Regular bottled water	$2.00

Bulk Order Of MONGKOK Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Dim Sum
Pork Dumplings	Steamed pork dumplings	8.00	50	400.00
Shrimp Dumplings	Steamed shrimp dumplings	9.00	50	450.00
Chicken Siu Mai	Steamed chicken siu mai	8.50	50	425.00
Noodles
Beef Chow Mein	Stir-fried beef noodles	12.00	30	360.00
Seafood Hor Fun	Flat rice noodles with seafood	13.00	30	390.00
Rice Dishes
Yang Chow Fried Rice	Fried rice with mixed ingredients	11.00	40	440.00
Sweet & Sour Pork Rice	Rice with sweet & sour pork	12.00	40	480.00
Appetizers
Spring Rolls	Crispy spring rolls	7.00	40	280.00
Chicken Wings	Spicy chicken wings	10.00	40	400.00
Beverages
Iced Lemon Tea	Refreshing iced lemon tea	4.00	30	120.00
Bottled Water	Standard bottled water	2.00	30	60.00
Desserts
Mango Pudding	Sweet mango pudding	6.00	30	180.00
Egg Tarts	Flaky egg tarts	5.00	30	150.00

Allergen Information Of MONGKOK Menu Singapore Table

Dish Name	Peanuts	Tree Nuts	Dairy	Soy	Wheat	Gluten	Eggs	Shellfish	Fish	Sesame	Sulfites	Other Allergens
Dim Sum Platter	No	No	Yes	Yes	Yes	Yes	Yes	No	No	Yes	No	–
Peking Duck	No	No	Yes	Yes	No	No	Yes	No	Yes	No	No	–
Char Kway Teow	No	No	No	Yes	Yes	Yes	Yes	Yes	Yes	No	No	–
Wonton Noodles	No	No	No	Yes	Yes	Yes	Yes	Yes	Yes	No	No	–
Sweet and Sour Pork	No	No	No	Yes	Yes	Yes	No	No	No	No	No	–
Egg Tarts	No	No	Yes	No	Yes	Yes	Yes	No	No	No	No	–
Spring Rolls	No	No	No	Yes	Yes	Yes	Yes	No	No	Yes	No	–
Hot and Sour Soup	No	No	Yes	Yes	No	No	No	No	Yes	No	No	–
Fried Rice	No	No	No	Yes	Yes	Yes	No	No	Yes	No	No	–
Beef Brisket Noodles	No	No	No	Yes	Yes	Yes	No	No	Yes	No	No	–

Quality And Safety Of MONGKOK Menu Singapore

Quality

1. Ingredients: High-quality restaurants focus on fresh, high-grade ingredients. MONGKOK would likely emphasize the use of fresh vegetables, premium meats, and authentic spices to ensure that their dishes are flavorful and meet high culinary standards.
2. Preparation: The quality of food also depends on how it is prepared. Skilled chefs with experience in Cantonese cuisine (assuming MONGKOK serves such dishes) will follow traditional techniques to enhance the taste and presentation of each dish.
3. Consistency: Good restaurants maintain consistency in their dishes. This means that whether you visit on a busy weekend or a quiet weekday, you can expect the same high standard of food.
4. Presentation: Quality dining often involves attention to how food is presented. MONGKOK’s dishes would likely be served in an aesthetically pleasing manner, reflecting both the care in preparation and respect for the dining experience.

Safety

1. Food Handling: Safety starts with proper food handling. This includes correct storage, preparation, and cooking temperatures. Reputable restaurants ensure that their staff are trained in food safety protocols to avoid cross-contamination and ensure that all food is cooked to safe temperatures.
2. Cleanliness: A clean kitchen and dining area are critical for food safety. MONGKOK would likely adhere to strict hygiene standards, including regular cleaning schedules and inspections to ensure a sanitary environment.
3. Allergen Information: High-quality establishments provide clear information about potential allergens in their dishes. This is especially important for diners with food allergies or intolerances, allowing them to make informed choices.
4. Regulatory Compliance: Restaurants in Singapore must comply with local food safety regulations enforced by agencies like the Singapore Food Agency (SFA). This includes adherence to health and safety standards, regular inspections, and proper licensing.

Franchising Opportunities Of MONGKOK Menu Singapore

Franchise Opportunities

1. Brand Recognition: Leveraging the popularity and established reputation of MONGKOK Menu, franchisees benefit from a recognized brand that has already attracted a loyal customer base.
2. Support and Training: Franchisees receive comprehensive support, including training programs for both staff and management. This typically covers operational procedures, food preparation, customer service, and business management to ensure consistency and quality across all locations.
3. Marketing and Promotion: MONGKOK Menu often provides marketing and promotional support to help franchisees attract customers and build their local presence. This might include national advertising campaigns, social media strategies, and localized marketing materials.
4. Operational Guidance: Franchisees are usually provided with detailed operational manuals, supplier connections, and established systems for inventory management, quality control, and customer service.
5. Location and Setup: The franchise may offer assistance in selecting and setting up the restaurant location, including store design and layout to align with the brand’s image.
6. Financials: There are initial franchise fees, ongoing royalty payments, and possibly contributions to a marketing fund. The specific financial commitments will depend on the agreement but are designed to support the franchise system and ensure mutual success.
7. Expansion Potential: As a franchisee, there might be opportunities for multi-unit ownership or expansion into new markets, depending on performance and the brand’s growth strategy.

Requirements

1. Financial Investment: Potential franchisees need to demonstrate the financial capability to invest in the franchise, including initial fees, equipment, and working capital.
2. Business Experience: While prior experience in the food and beverage industry is beneficial, MONGKOK Menu typically looks for motivated individuals with strong business acumen and a passion for delivering excellent customer service.
3. Adherence to Standards: Franchisees must commit to following MONGKOK Menu’s established procedures and standards to maintain brand consistency and quality.

MONGKOK Singapore Location, Contact, Opening Hours And Instant Data

Contact:86868829

Opening Hours

Wednesday	11 am–3 am
Thursday	11 am–3 am
Friday	11 am–3 am
Saturday	11 am–3 am
Sunday	11 am–3 am
Monday	11 am–3 am
Tuesday	11 am–3 am

Service options

• Outdoor seating
• Kerbside pickup
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Late-night food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid street parking
• Somewhat difficult to find a space

Conclusion

Mongkok Menu Singapore, where every dish is a culinary adventure. From succulent satays to aromatic laksa, each plate blends traditional recipes with contemporary twists, offering a delightful exploration of Singapore’s rich, multicultural cuisine.