PU TIAN SINGAPORE MENU PRICES 2024

Pu Tian in Singapore offers a unique dining experience with its blend of traditional and modern Chinese cuisine. Their menu highlights innovative dishes such as tender slow-braised pork belly with a rich, savory sauce and delicate dim sum varieties. Each dish is crafted with fresh, high-quality ingredients, reflecting a commitment to authentic flavors and culinary excellence. The ambiance complements the food, creating a memorable dining experience.

PU TIAN SINGAPORE MENU 2024

Pu Tian Singapore features inventive Chinese dishes like succulent braised pork belly and delicate dim sum, blending traditional flavors with a modern twist for a distinctive, high-quality dining experience.

PU TIAN DELIGHTS STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Three Layer Pork Fried Vegetable	SGD 9.50
Appetizer	SGD 3.50
Pu Tian Xin Hua Lor Mee	SGD 7.50
Pu Tian Xin Hua Fried Bee Hoon	SGD 7.50
Xin Hua Fried Longevity Mee Sua	SGD 7.50
Pu Tian Fried Noodle	SGD 7.50
Crispy Pork Ribs With Egg Fried Noodle	SGD 8.00
Lala Bee Hoon Soup With Egg	SGD 7.50

PU TIAN DELIGHTS MAINS PRICES

MENU ITEMS	PRICE
Putian Lor Mee	SGD 6.80
Xing Hua Bee Hoon	SGD 6.80
Ma Zu Mee Sua	SGD 6.80
Shan Li Bai Guo	SGD 6.80
Pig Trotter Bee Hoon	SGD 8.20
Signature Veg Tofu Soup	SGD 11.60
Kailan Beancurd Skin	SGD 10.20
Spinach w/ Salted Egg & Century Egg in Supreme Stock	SGD 10.20
Hot & Spicy Lala	SGD 11.60
Shrimp Roll	SGD 11.60
Prawn Paste Chicken	SGD 10.20
Deep Fried Tenggiri Fish	SGD 7.00
Stir Fried Yam	SGD 10.20
Beancurd Stew	SGD 8.70
Deep Fried Pig Trotters w/ Salt & Pepper	SGD 4.80
Fresh Fish Slice Soup	SGD 6.80
Fried Fish Slice Soup	SGD 6.80
Combo Fish Slice Soup	SGD 8.80
Seafood Soup	SGD 8.80

Nutrition Information Of PU TIAN Singapore Menu Table

Dish Name	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Braised Pork Belly	650	45	15	0	90	800	25	3	7	30
Salted Egg Prawns	500	30	12	0	120	900	40	2	6	25
Stir-Fried Lotus Root	250	12	2	0	0	300	30	5	8	4
Seafood Fried Rice	600	20	4	0	70	800	75	3	5	20
Tofu and Vegetable Stir-Fry	300	15	3	0	10	400	35	6	7	10
Hot and Sour Soup	180	8	2	0	30	500	20	2	4	8
Braised Duck	700	40	15	0	100	1000	30	3	5	40
Mango Pudding	300	10	5	0	40	200	50	1	30	4

PU TIAN Menu Singapore Drive Thru Items Table

Item	Description	Price
Classic Burger	Beef patty, lettuce, tomato, cheese, and sauce	$8.50
Chicken Burger	Crispy chicken fillet, lettuce, mayo, pickles	$7.50
Veggie Wrap	Grilled vegetables, hummus, and feta in a wrap	$6.50
Fries	Crispy golden fries	$3.00
Onion Rings	Deep-fried onion rings	$3.50
Chicken Nuggets	Served with dipping sauce	$5.00
Soft Drink	Choice of soda (Coke, Sprite, etc.)	$2.00
Coffee	Freshly brewed coffee	$2.50
Milkshake	Chocolate or vanilla milkshake	$4.00

Bulk Order Of PU TIAN Singapore Menu Table

Item Name	Description	Minimum Order Quantity	Serving Size (per person)	Price (per serving)	Total Price (for minimum order)
Braised Pork Belly	Tender pork belly braised in savory sauce	10 portions	200g	SGD 15	SGD 150
Salted Egg Prawns	Crispy prawns with salted egg sauce	10 portions	6 prawns	SGD 18	SGD 180
Stir-Fried Lotus Root	Lotus root stir-fried with vegetables	10 portions	150g	SGD 12	SGD 120
Seafood Fried Rice	Fried rice with assorted seafood	10 portions	250g	SGD 14	SGD 140
Tofu and Vegetable Stir-Fry	Stir-fried tofu with mixed vegetables	10 portions	200g	SGD 10	SGD 100
Hot and Sour Soup	Spicy and tangy soup with mushrooms and tofu	10 portions	300ml	SGD 8	SGD 80
Braised Duck	Flavorful braised duck with herbs	10 portions	200g	SGD 20	SGD 200
Mango Pudding	Sweet mango pudding dessert	10 portions	150g	SGD 10	SGD 100

Allergen Information Of PU TIAN Menu Singapore Table

Dish Name	Contains Allergens	Allergens Present
Braised Pork Belly	No	None
Salted Egg Prawns	Yes	Shellfish, Eggs
Stir-Fried Lotus Root	No	None
Seafood Fried Rice	Yes	Shellfish, Soy (in soy sauce)
Tofu and Vegetable Stir-Fry	Yes	Soy (in tofu)
Hot and Sour Soup	Yes	Soy (in soy sauce), Gluten (if thickened with flour)
Braised Duck	No	None
Mango Pudding	Yes	Dairy (milk in pudding)

Quality And Safety Of PU TIAN Menu Singapore

• Ingredient Quality: Pu Tian emphasizes using high-quality, fresh ingredients in their dishes. They often source ingredients from trusted suppliers to ensure freshness and flavor.
• Food Safety Standards: The restaurant adheres to strict food safety regulations, including proper food handling, storage, and hygiene practices. Staff are trained in food safety to prevent contamination.
• Cleanliness: Maintaining a clean and sanitary environment is a priority. The restaurant ensures that both the kitchen and dining areas are regularly cleaned and sanitized.
• Cooking Practices: Pu Tian uses proper cooking techniques to ensure that food is prepared safely and to the highest standards. This includes cooking foods to the correct temperatures to kill harmful bacteria.
• Quality Control: Regular checks and quality control measures are implemented to maintain consistency in food quality and safety.

Franchising Opportunities Of PU TIAN Menu Singapore

• Franchise Inquiry: Contact PU TIAN’s franchising department to express your interest. This can usually be done through their website or by calling their corporate office.
• Franchise Disclosure Document (FDD): Review the FDD, which provides detailed information about the franchise, including initial fees, ongoing royalties, and other financial obligations.
• Business Plan: Prepare a business plan outlining your financials, location, and operational strategy.
• Training and Support: PU TIAN will likely offer training programs and ongoing support to help you manage the franchise effectively.
• Site Selection: Work with PU TIAN’s team to choose a suitable location for your franchise.
• Legal Agreements: Review and sign the franchise agreement, which will detail the terms and conditions of the franchise relationship.
• Launch: Once everything is in place, you can begin setting up your PU TIAN franchise and prepare for the grand opening.

Conclusion

Pu Tian Singapore offers an exquisite menu featuring authentic Hokkien cuisine, from rich, flavorful braised pork belly to fragrant seafood dishes. The restaurant blends traditional recipes with modern twists, creating a unique dining experience that highlights the essence of regional specialties.

MENU SOURCES: OFFICIAL WEBSITE