SHI KOU SEAFOOD SINGAPORE MENU PRICES 2024

Shi Kou Seafood Menu Singapore features a tantalizing array of freshly prepared seafood dishes, showcasing the best of local and regional flavors. From succulent prawns and tender crab to aromatic clams and vibrant fish, each dish is crafted with precision and care. The menu emphasizes quality ingredients and bold seasonings, offering a memorable dining experience that celebrates the rich, diverse world of seafood in a welcoming and vibrant setting.

SHI KOU SEAFOOD SINGAPORE MENU 2024

Shi Kou Seafood Singapore serves exquisite seafood dishes, featuring fresh catches and bold flavors. Each meal is crafted with precision, offering a vibrant and memorable dining experience that celebrates the ocean’s finest.

SHI KOU SEAFOOD CRABS MENU WITH PRICE

MENU ITEMS	PRICE
Signature Chili Crab	SGD 72.00
Black Pepper Crab	SGD 72.00
Salted Egg Crab	SGD 76.50
Butter Crab	SGD 72.00
Vermicelli Crab	SGD 72.00
Imperial Steam Crab	SGD 72.00
Ginger And Spring Onion Crab	SGD 72.00
Crab Bee Hoon With Superior Broth	SGD 71.10
Mantou	SGD 8.10

SHI KOU SEAFOOD NEW EDITION MENU ITEMS

MENU ITEMS	PRICE
Stir-fried Beef with Peppercorn	SGD 25.20
Spicy Beef with Beancurd	SGD 25.20
Spicy Steam Red Garoupa	SGD 52.20
Broccoli with Quail Eggs	SGD 25.20
Salted Egg Chicken Cube	SGD 13.50

SHI KOU MENU FISH PRICES

MENU ITEMS	PRICE
Sweet and Sour Fried Garoupa	SGD 27.00
Red Snapper Head With Bittergourd	SGD 31.50
Deep Fried Sea Bass	SGD 27.00
Curry Fish Head	SGD 34.20
Delicate Seafood in Claypot	SGD 22.50

SHI KOU SLICED FISH PRICES

MENU ITEMS	PRICE
Sambal Sliced Fish	SGD 14.50
Sliced Fish with Ginger and Spring Onion	SGD 14.50
Fragrant Sliced Fish	SGD 14.50
Sliced Fish with Bean Sauce	SGD 14.50

SHI KOU SEAFOOD VEGETABLES PRICES

MENU ITEMS	PRICE
Broccoli with Scallops	SGD 16.20
Kangkong With Sotong	SGD 16.20
Yam Ring	SGD 20.70
Mixed Vegetables	SGD 13.50
Three Mixed Mushrooms	SGD 16.20
Fried Youtiao	SGD 11.70
Vegetables All Star	SGD 11.70
Brinjal with Salted Fish	SGD 13.50
Ikan Bilis Petai	SGD 16.20

SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID PRICES

MENU ITEMS	PRICE
Sambal Petai Bean Prawns	SGD 22.50
Cereal Prawns	SGD 22.50
Prawns With Salted Egg Yolk	SGD 22.50
Garlic Steam Prawns	SGD 22.50
Butter Prawns	SGD 22.50
Butter Squid	SGD 19.80
Salted Egg Squid	SGD 19.80
Thai Style Squid	SGD 19.80
Chili La La	SGD 18.00
Fragrant La La	SGD 18.00

SHI KOU SEAFOOD BEEF PRICES

MENU ITEMS	PRICE
Black Pepper Beef	SGD 16.20
Hot Plate Beef with Ginger and Spring Onion	SGD 16.20
Hot Plate Curry Beef	SGD 16.20

SHI KOU SEAFOOD PORK MENU PRICES

MENU ITEMS	PRICE
King Pork Ribs	SGD 13.50
Guiness Stout Ribs	SGD 13.50
Ginger & Spring Onion Pork	SGD 13.50
Coffee Flavoured Ribs	SGD 13.50
Claypot Pig’s Liver	SGD 13.50
Braised Trotters	SGD 9.30
Braised Big Intestines	SGD 7.50
Braised Small Intestines	SGD 7.50
Salted Egg Pork Cube	SGD 16.20

SHI KOU SEAFOOD CHICKEN PRICES

MENU ITEMS	PRICE
Prawn Paste Chicken	SGD 13.50
Thai Style Chicken	SGD 13.50
Lemon Chicken	SGD 13.50
Cereal Chicken	SGD 13.50
Ginger and Spring Onion Chicken	SGD 13.50
Claypot Curry Chicken	SGD 16.20
Sambal Chicken	SGD 13.50
Red Glutinous Wine Chicken	SGD 7.50

SHI KOU SEAFOOD NOODLES MENU PRICES

MENU ITEMS	PRICE
Seafood Hor Fun	SGD 6.75
Beef Hor Fun	SGD 6.75
Fried Hor Fun	SGD 6.75
Fried Bee Hoon	SGD 6.75
Sheng Mian	SGD 6.30
Hokkien Mee	SGD 5.85
Fish Head Bee Hoon Soup	SGD 7.20
Pork Trotters Bee Hoon	SGD 9.00

SHI KOU BEANCURD PRICES

MENU ITEMS	PRICE
Mapo Beancurd	SGD 11.70
Cai Xiang Beancurd	SGD 11.70
Thai-Style Beancurd	SGD 11.70

SHI KOU SEAFOOD OMELETE PRICES

MENU ITEMS	PRICE
Crab Meat Omelette	SGD 11.70
Prawn Omelette	SGD 11.70
Fu Rong Omelette	SGD 9.90
Oyster Omelette	SGD 11.70
Bittergourd Omelette	SGD 9.90
Onion Omelette	SGD 9.90
Preserved Radish Omelette	SGD 9.90

SHI KOU SEAFOOD FRIED RICE MENU PRICES

MENU ITEMS	PRICE
Yang Chou Fried Rice	SGD 9.00
Ikan Bilis and Salted Fish Fried Rice	SGD 5.40
Crab Meat Fried Rice	SGD 9.00
XO Fried Rice	SGD 9.00
Pineapple Fried Rice	SGD 9.00
Luncheon Meat Fried Rice	SGD 5.85
Chicken Fried Rice	SGD 5.85

Nutrition Information Of Shi Kou Seafood Singapore Menu Table

Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)
Chili Crab (1 serving)	600	30	30	50	4	15
Black Pepper Crab (1 serving)	650	32	28	55	3	12
Sweet and Sour Prawns (1 serving)	500	25	22	45	2	20
Grilled Lobster (1 serving)	450	40	18	10	1	2
Seafood Fried Rice (1 serving)	700	20	25	85	5	8
Hot and Sour Soup (1 bowl)	150	7	5	20	3	6
Steamed Fish (1 serving)	300	35	12	8	0	1
Salt and Pepper Squid (1 serving)	550	25	25	50	2	4

Shi Kou Seafood Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)	Quantity Options
Chili Crab (1 serving)	Spicy crab cooked in a rich, tangy sauce	28.00	1 serving
Black Pepper Crab (1 serving)	Tender crab in a spicy black pepper sauce	30.00	1 serving
Sweet and Sour Prawns (1 serving)	Juicy prawns in a tangy and sweet sauce	22.00	1 serving
Grilled Lobster (1 serving)	Lobster grilled to perfection with a light seasoning	35.00	1 serving
Seafood Fried Rice (1 serving)	Fried rice with a mix of seafood and vegetables	18.00	1 serving
Hot and Sour Soup (1 bowl)	A flavorful soup with a spicy and tangy kick	8.00	1 bowl
Steamed Fish (1 serving)	Fresh fish steamed with light seasonings	22.00	1 serving
Salt and Pepper Squid (1 serving)	Crispy squid seasoned with salt and pepper	20.00	1 serving

Bulk Order Of Shi Kou Seafood Singapore Menu Table

Item	Description	Bulk Price (SGD)	Quantity Options
Chili Crab (10 servings)	Spicy crab in a rich, tangy sauce	260.00	10 servings
Black Pepper Crab (10 servings)	Crab in a spicy black pepper sauce	280.00	10 servings
Sweet and Sour Prawns (10 servings)	Prawns in a tangy, sweet sauce	220.00	10 servings
Grilled Lobster (10 servings)	Lobster grilled with light seasoning	330.00	10 servings
Seafood Fried Rice (10 servings)	Fried rice with seafood and vegetables	160.00	10 servings
Hot and Sour Soup (10 bowls)	Flavorful soup with a spicy, tangy kick	80.00	10 bowls
Steamed Fish (10 servings)	Fresh fish steamed with light seasoning	220.00	10 servings
Salt and Pepper Squid (10 servings)	Crispy squid with salt and pepper seasoning	200.00	10 servings

Allergen Information Of Shi Kou Seafood Menu Singapore Table

Item	Potential Allergens
Chili Crab	Shellfish, Possible Cross-Contamination
Black Pepper Crab	Shellfish, Possible Cross-Contamination
Sweet and Sour Prawns	Shellfish, Wheat (in sauce), Possible Cross-Contamination
Grilled Lobster	Shellfish, Possible Cross-Contamination
Seafood Fried Rice	Shellfish, Soy (in sauce), Gluten (if soy sauce is used)
Hot and Sour Soup	Soy (if soy sauce is used), Possible Cross-Contamination
Steamed Fish	Fish
Salt and Pepper Squid	Shellfish, Wheat (in coating), Possible Cross-Contamination

Quality And Safety Of Shi Kou Seafood Menu Singapore

Quality List of Shi Kou Seafood Menu Singapore

1. Fresh Seafood: Utilizes only the freshest seafood, ensuring optimal flavor and texture in every dish.
2. Expert Preparation: Dishes are expertly prepared using traditional and modern techniques to highlight the natural flavors of the seafood.
3. Authentic Flavors: Offers a menu with bold, authentic flavors that reflect traditional seafood cuisine with a touch of innovation.
4. High Standards: Maintains rigorous quality standards to ensure that each dish meets high expectations for taste and presentation.
5. Quality Ingredients: Sourced from reputable suppliers to guarantee the freshness and quality of all ingredients used in the menu.

Safety List of Shi Kou Seafood Menu Singapore

1. Food Handling Practices: Adheres to strict food safety and hygiene protocols to prevent contamination and ensure safe food preparation.
2. Allergen Information: Provides detailed allergen information to help customers with food allergies make informed choices and avoid potential reactions.
3. Regular Inspections: Conducts regular inspections and quality control checks to comply with health and safety regulations.
4. Ingredient Sourcing: Chooses ingredients from reliable suppliers who follow safety standards and practices to reduce the risk of contamination.
5. Cleanliness: Ensures high standards of cleanliness in both food preparation and dining areas to provide a safe and pleasant environment for customers.

Franchising Opportunities Of Shi Kou Seafood Menu Singapore

• Established Brand: Leverage Shi Kou Seafood’s established brand, known for its high-quality seafood and authentic flavors, to attract customers and build a successful franchise.
• Comprehensive Training: Receive detailed training covering all aspects of restaurant operations, including food preparation, customer service, and management, ensuring franchisees are well-prepared.
• Operational Support: Benefit from ongoing support in areas such as marketing, supply chain management, and operational best practices to help ensure smooth and efficient running of the franchise.
• Proven Business Model: Utilize a tested and successful business model with established procedures and strategies designed to drive profitability and growth.
• Marketing and Branding: Access to national and regional marketing campaigns, promotional materials, and branding guidelines to effectively promote the franchise and attract customers.
• Exclusive Territories: Opportunity to secure exclusive territories, reducing competition and maximizing market potential within designated areas.
• Menu Innovation: Stay competitive with regular updates and innovations to the menu, keeping offerings fresh and appealing to customers.
• Franchise Network: Join a network of other franchisees for shared knowledge, support, and collaboration, fostering a community of best practices and mutual success.
• Financial Transparency: Clear understanding of the initial investment requirements, ongoing fees, and financial projections to ensure alignment with your business goals and expectations.
• Quality Control: Adherence to rigorous quality control standards to maintain the high standards of food and service that Shi Kou Seafood is known for.

Shi Kou Seafood Singapore Location, Contact , Opening Hours And Instant Data

Contact :+6562588159

Opening Hours

Saturday	6 AM–11:30 PM
Sunday	6 AM–11:30 PM
Monday	6 AM–11:30 PM
Tuesday	6 AM–11:30 PM
Wednesday	6 AM–11:30 PM
Thursday	6 AM–11:30 PM
Friday	6 AM–11:30 PM

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Debit cards
• FC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Shi Kou Seafood in Singapore delivers an exceptional dining experience with its diverse selection of fresh, expertly prepared seafood dishes. From succulent crabs to flavorful prawns, the menu promises a delightful and authentic taste of the ocean.