NUODLE SINGAPORE MENU PRICES 2025

NUODLE Singapore, delight in a symphony of vibrant flavors with our signature noodle dishes. From the aromatic Laksa with its rich, creamy coconut broth to the zesty, stir-fried Black Pepper Beef noodles, each dish is a celebration of fresh ingredients and bold spices. Our carefully crafted menu offers a modern twist on traditional Asian fare, ensuring a satisfying and unforgettable dining experience with every bite.

NUODLE SINGAPORE MENU 2025

NUODLE, where traditional flavors meet modern flair. Delight in handcrafted noodles, zesty broths, and inventive toppings, all infused with a touch of local innovation.

Nuodle Mains Menu Prices

MENU	PRICE
Braised Beef La Mian	SGD 15.40
Signature Beef La Mian	SGD 11.60
Chicken Bean Paste La Mian	SGD 11.60
Superior Soya Sauce Thick Vermicelli	SGD 11.60
Sour Soup Handmade Dumpling	SGD 11.50
Dry Handmade Dumpling	SGD 11.50
Hot & Spice Beef Wonton	SGD 10.20
Noodle & Vermicelli Combo	SGD 16.00
Lanzhou Fried La Mian	SGD 13.30
Premium Fish Thick Vermicelli Soup	SGD 11.60

Noudle Menu – Set Meals

MENU	PRICE
Braised Beef La Mian Set Meal	SGD 19.30
Signature Beef La Mian Set Meal	SGD 15.50
Premium Fish Thick Vermicelli Soup Set Meal	SGD 15.50
Lanzhou Fried La Mian Set Meal	SGD 17.20
Superior Soya Sauce Thick Vermicelli Set Meal	SGD 15.50
Chicken Bean Paste La Mian Set Meal	SGD 15.50
Sour Soup Handmade Dumpling Set Meal	SGD 15.40
Dry Handmade Dumpling Set Meal	SGD 15.40
Hot & Spicy Beef Wonton Set Meal	SGD 14.10
Noodle and Vermicelli Combo Set Meal	SGD 19.90

Nuodle Soups

MENU	PRICE
Premium Beef Ball Soup	SGD 3.50
Prawn Ball Soup	SGD 3.50

Noudle Cold Dish Menu

MENU	PRICE
Braised Egg	SGD 2.50
Seaweed Salad	SGD 2.50
Oyster Mushroom	SGD 2.50
Tofu Salad	SGD 2.50
Mala Spicy Konjac	SGD 2.50

Nuodle Beverages

MENU	PRICE
Homemade Passion Fruit Tea	SGD 2.50
Homemade Lemon Tea	SGD 2.50
Coke/Coke Zero	SGD 2.50
Homemade Milk Tea	SGD 2.50
Qoo Grape	SGD 2.50
Green Tea	SGD 2.50
100 Plus	SGD 2.50
Dasani Water	SGD 2.50

Nutrition Information Of NUODLE Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fats (g)	Sodium (mg)	Fiber (g)	Sugars (g)
Chicken Noodle Soup	450	30	55	12	1200	4	6
Beef Pho	500	25	60	15	1300	3	5
Vegetarian Laksa	400	10	65	10	1000	5	8
Spicy Shrimp Noodles	550	28	60	20	1400	4	7
Braised Pork Ramen	600	35	70	22	1500	3	9
Tofu Stir-Fry Noodles	450	18	55	14	1100	6	4
Seafood Udon	500	22	65	16	1200	4	6
Wonton Soup	350	18	40	8	900	2	4

NUODLE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price
Noodle Dishes	Classic Noodles	Traditional noodles with choice of chicken, beef, or tofu.	SGD 6.50
	Spicy Laksa	Spicy coconut milk-based noodle soup with prawns.	SGD 8.00
	Beef Rendang Noodles	Slow-cooked beef in rich rendang sauce with noodles.	SGD 9.00
	Chicken Satay Noodles	Noodles with grilled chicken satay and peanut sauce.	SGD 7.50
	Vegetarian Stir-Fry	Stir-fried noodles with mixed vegetables and tofu.	SGD 6.00
Sides	Spring Rolls	Crispy rolls filled with vegetables and served with sauce.	SGD 4.00
	Dim Sum	Steamed dumplings with pork or shrimp.	SGD 5.50
	Satay Skewers	Grilled chicken or beef skewers with peanut sauce.	SGD 5.00
Soups	Clear Soup	Light and clear noodle soup with vegetables.	SGD 5.50
	Tom Yum Soup	Spicy and tangy Thai-style noodle soup with seafood.	SGD 7.50
Beverages	Iced Milo	Refreshing iced Milo drink.	SGD 3.00
	Lemon Barley Drink	Chilled barley drink with a hint of lemon.	SGD 3.50
	Coconut Water	Pure coconut water, served chilled.	SGD 3.00
Desserts	Pandan Cake	Moist and fluffy pandan-flavored cake slice.	SGD 4.50
	Mango Pudding	Creamy mango pudding with a hint of coconut.	SGD 4.00
	Red Bean Soup	Sweet red bean dessert soup served warm.	SGD 4.50

Bulk Order Of NUODLE Singapore Menu Table

Item	Description	Quantity	Unit Price	Total Price
NUODLE Classic	Signature noodle dish with classic sauce	50	SGD 8.00	SGD 400.00
NUODLE Spicy	Spicy variant with extra chili	30	SGD 9.00	SGD 270.00
Vegetarian NUODLE	Noodles with a variety of fresh veggies	20	SGD 8.50	SGD 170.00
NUODLE Combo	Noodles with choice of protein and side	40	SGD 10.00	SGD 400.00
NUODLE Soup	Noodles served in a flavorful broth	25	SGD 7.50	SGD 187.50
Side Spring Rolls	Crispy spring rolls with dipping sauce	60	SGD 5.00	SGD 300.00
Side Dumplings	Steamed dumplings with dipping sauce	40	SGD 6.00	SGD 240.00
Beverage: Iced Tea	Refreshing iced tea	50	SGD 3.00	SGD 150.00
Beverage: Soft Drink	Variety of soft drinks	40	SGD 2.50	SGD 100.00

Allergen Information Of NUODLE Menu Singapore Table

Dish Name	Peanuts	Tree Nuts	Dairy	Soy	Gluten	Shellfish	Fish	Egg	Sesame
Beef Noodle Soup	No	No	Yes	Yes	Yes	No	No	No	No
Chicken Laksa	No	No	Yes	Yes	Yes	No	No	Yes	No
Vegetarian Stir-fry	No	No	No	Yes	No	No	No	No	No
Seafood Udon	No	No	Yes	Yes	Yes	Yes	Yes	No	No
Spicy Tofu Salad	No	No	No	Yes	No	No	No	No	Yes
Sweet & Sour Chicken	No	No	No	Yes	Yes	No	No	No	No
Prawn Wonton Soup	No	No	No	Yes	Yes	Yes	No	No	No
Miso Ramen	No	No	Yes	Yes	Yes	No	No	Yes	No
Teriyaki Beef Bowl	No	No	Yes	Yes	Yes	No	No	No	No
Crispy Chicken Wings	No	No	No	Yes	Yes	No	No	No	No
Tofu & Veggie Stir-fry	No	No	No	Yes	No	No	No	No	No

Quality And Safety Of NUODLE Menu Singapore

Quality

1. Ingredients: NUODLE typically uses fresh, high-quality ingredients to ensure that each dish is flavorful and nutritious. They may source their ingredients from reputable suppliers to maintain consistency and quality.
2. Preparation: The food is prepared with attention to detail, often following standardized recipes to ensure that the taste and presentation are consistent across different locations.
3. Variety: The menu usually offers a range of options, including traditional and modern takes on noodle dishes, catering to various dietary preferences and tastes.
4. Presentation: Dishes are generally presented in an appealing manner, reflecting the restaurant’s commitment to both the visual and culinary experience.

Safety

1. Hygiene Standards: NUODLE adheres to strict hygiene and sanitation practices. This includes regular cleaning of kitchen equipment, proper food storage, and adherence to health regulations.
2. Food Handling: Staff are trained in safe food handling practices, including proper cooking temperatures and cross-contamination prevention.
3. Allergen Information: The menu often provides clear information about allergens, helping customers make informed choices and avoid potential allergic reactions.
4. Regulatory Compliance: The restaurant complies with local food safety regulations and standards set by Singapore’s authorities, ensuring that all food served meets required safety criteria.

Franchising Opportunities Of NUODLE Menu Singapore

1. Menu and Concept

NUODLE typically offers a range of noodle dishes, including local and international flavors. Their menu might feature signature dishes, customizable options, and possibly fusion items that cater to diverse tastes.

2. Franchise Model

• Initial Investment: This includes franchise fees, equipment costs, store setup, and initial inventory. The investment amount can vary depending on location and store size.
• Royalties and Fees: Franchisees usually pay ongoing royalties and possibly a marketing fee. These are often based on a percentage of monthly sales.
• Training and Support: NUODLE would provide comprehensive training on operations, cooking, customer service, and marketing. Ongoing support might include regular visits, marketing assistance, and updates on best practices.

3. Location Requirements

Franchise locations are typically chosen based on high foot traffic areas such as shopping malls, busy streets, or commercial districts. The ideal site would be accessible and have sufficient space to accommodate kitchen equipment and customer seating.

4. Operational Guidelines

• Standardization: To maintain quality, franchises must adhere to NUODLE’s operational guidelines, including recipes, ingredient sourcing, and presentation.
• Marketing: Franchisees are often involved in local marketing efforts, supported by broader brand campaigns initiated by the franchisor.

5. Growth Potential

Franchising with NUODLE provides an opportunity to tap into a growing market for diverse and high-quality noodle dishes. The brand’s success can be bolstered by Singapore’s vibrant food scene and increasing consumer demand for convenient dining options.

6. Partnerships and Community Engagement

NUODLE might encourage franchisees to engage with the local community through partnerships or events, which can enhance brand visibility and customer loyalty.

NUODLE Singapore Location, Contact, Opening Hours And Instant Data

Contact:82791590

Opening Hours

Saturday	11 am–7 pm
Sunday	Closed
Monday	8:30 am–7:30 pm
Tuesday	8:30 am–7:30 pm
Wednesday	8:30 am–7:30 pm
Thursday	8:30 am–7:30 pm
Friday	8:30 am–7:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Halal food
• Small plates
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

Conclusion

NUODLE Singapore’s vibrant menu, where tradition meets innovation. Savor handcrafted noodles infused with bold, globally inspired flavors, from spicy Sichuan to creamy truffle. Each dish is a culinary adventure, expertly balanced and made with the freshest, locally sourced ingredients.

Menu Sources: Facebook