JI DE CHI DESSERT SINGAPORE MENU PRICES 2025
Ji De Chi Dessert in Singapore offers a delightful array of traditional Asian desserts with a modern twist. The menu features favorites like Mango Sago, Grass Jelly with assorted toppings, and Durian specials, all crafted with the freshest ingredients. Each dessert strikes a balance between rich flavors and refreshing textures, making it a must-visit for anyone craving authentic Asian sweets in a cozy, contemporary setting.

JI DE CHI DESSERT SINGAPORE MENU 2025
Ji De Chi Dessert in Singapore serves classic Asian sweets like Mango Sago and Durian treats, blending traditional flavors with fresh ingredients for a satisfying dessert experience in a modern setting.
JI DE CHI SWEET-IN-HEART SNOWY ICE PRICES
MENU ITEMS | PRICE |
---|---|
Durian Snowy Ice | SGD 8.60 |
Mango Passion Fruit Snowy Ice | SGD 8.60 |
Chendol Snowy Ice | SGD 7.60 |
Matcha Snowy Ice | SGD 7.60 |
Milk Snowy Ice | SGD 7.60 |
Black Sesame Snowy Ice | SGD 7.60 |
Mocca Snowy Ice | SGD 7.60 |
Strawberry Snowy Ice | SGD 7.60 |
Yam Snowy Ice | SGD 8.60 |
Honeydew Snowy Ice | SGD 8.60 |
JI DE CHI SNACKS MENU WITH PRICE
MENU | PRICE |
---|---|
Durian Sticky Rice Roll | SGD 7.60 |
Mango/Glutinous Rice Roll | SGD 6.60 |
Osmanthus Cake | SGD 3.60 |
Yam Sticky Rice Roll | SGD 5.90 |
Rice Roll | SGD 6.90 |
Pumkin Pan Cake 3 pcs | SGD 5.60 |
Pumkin Mochi | SGD 4.90 |
Golden Milk Cubes 5 pcs | SGD 5.60 |
Mango Sticky Rice Roll | SGD 6.60 |
Sticky Rice | SGD 6.90 |
Mixed Fruits Sticky Rice | SGD 7.90 |
Waffle with Mixed Fruits | SGD 8.90 |
Waffle with Matcha Almond Tofu | SGD 8.90 |
Durian Crepe Cake | SGD 7.60 |
Hokkaido Chocolate Milk Crepe Cake | SGD 7.60 |
JI DE CHI TROPICAL FRUIT SERIES
MENU ITEMS | PRICE |
---|---|
Durian Pomelo Sago | SGD 8.90 |
Mango Pomelo Sago | SGD 5.90 |
Mango Pomelo Sago with Grass Jelly | SGD 5.90 |
Mango Pomelo Sago with Honeydew Snow | SGD 6.90 |
Durian Snowflake with Black Glutinous Rice | SGD 7.90 |
Matcha Tofu Snowflake | SGD 6.90 |
Almond Tofu Snowflake | SGD 6.90 |
Mixed Fruit Ice Jelly | SGD 4.90 |
Honeydew Sorbet | SGD 6.90 |
Yam Sorbet | SGD 6.90 |
Mango Sorbet | SGD 6.90 |
JI DE CHI DESSERT MENU – BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Mineral Water | SGD 2.50 |
Homemade Drink | SGD 2.50 |
Canned Beverage | SGD 2.50 |
Nutrition Information Of JI DE CHI DESSERT Singapore Menu Table
Dessert Name | Calories (kcal) | Sugar (g) | Fat (g) | Protein (g) | Carbohydrates (g) |
---|---|---|---|---|---|
Mango Sago with Pomelo | 200 | 30 | 5 | 2 | 45 |
Black Sesame Paste | 180 | 25 | 8 | 3 | 35 |
Mango Pudding | 150 | 20 | 4 | 2 | 30 |
Glutinous Rice Balls (Tangyuan) | 220 | 35 | 6 | 4 | 40 |
Durian Snow Ice | 250 | 40 | 7 | 3 | 50 |
Red Bean Soup with Lotus Seeds | 180 | 28 | 2 | 4 | 35 |
JI DE CHI DESSERT Menu Singapore Drive Thru Items Table
Item Name | Description | Price (SGD) |
---|---|---|
Mango Sago Pomelo | Fresh mango cubes, sago pearls, pomelo, and mango puree. | $5.80 |
Durian Mousse | Creamy mousse made from premium durian pulp. | $6.50 |
Glutinous Rice Balls | Sweet glutinous rice balls served in ginger syrup. | $4.20 |
Snow Ice | Shaved ice dessert with choice of flavor toppings. | $5.00 |
Black Sesame Soup | Smooth and warm black sesame soup. | $4.80 |
Mango Cheong Fun | Mango wrapped in thin rice noodles, served with coconut cream. | $5.20 |
Double-Boiled Snow Pear | Snow pear boiled with honey and red dates. | $6.00 |
Herbal Jelly with Honey | Cooling herbal jelly served with a drizzle of honey. | $4.50 |
Almond Paste | Creamy almond dessert, smooth texture. | $4.80 |
Grass Jelly with Longan | Refreshing grass jelly topped with longan fruit. | $4.50 |
Bulk Order Of JI DE CHI DESSERT Singapore Menu Table
Dessert Item | Unit Price (SGD) | Quantity | Total Cost (SGD) |
---|---|---|---|
Mango Pomelo Sago | $6.00 | 50 | $300.00 |
Black Sesame Paste | $5.50 | 30 | $165.00 |
Taro Balls with Sago | $6.50 | 40 | $260.00 |
Durian Snow Ice | $7.00 | 20 | $140.00 |
Almond Paste | $5.00 | 25 | $125.00 |
Red Bean Soup | $5.50 | 35 | $192.50 |
Mixed Fruit Sago | $6.00 | 45 | $270.00 |
Sesame Ball | $4.50 | 60 | $270.00 |
Allergen Information Of JI DE CHI DESSERT Menu Singapore Table
Menu Item | Contains Nuts | Contains Dairy | Contains Gluten | Contains Soy | Contains Eggs | Contains Seafood |
---|---|---|---|---|---|---|
Mango Sago with Pomelo | No | Yes | No | No | No | No |
Black Sesame Paste | No | No | No | Yes | No | No |
Durian Mousse | No | Yes | No | No | Yes | No |
Mango Pudding | No | Yes | No | No | Yes | No |
Grass Jelly with Longan | No | No | No | No | No | No |
Red Bean Soup | No | No | No | No | No | No |
Chilled Mango Cream | No | Yes | No | No | Yes | No |
Taro Paste with Gingko Nuts | Yes | No | No | No | No | No |
Quality And Safety Of JI DE CHI DESSERT Menu Singapore
Quality
- Ingredients: Ji De Chi Dessert focuses on using high-quality, fresh ingredients to ensure the best taste and texture in their desserts. They source their ingredients carefully to maintain consistency and authenticity in their dishes.
- Preparation: Desserts are prepared with attention to detail, following traditional recipes and techniques to deliver authentic flavors. The preparation process is meticulously managed to ensure that each dish meets their quality standards.
- Variety: The menu includes a wide range of traditional and contemporary desserts, catering to diverse tastes and preferences. This variety reflects their dedication to providing high-quality options for all customers.
Safety
- Hygiene Practices: Ji De Chi Dessert adheres to strict hygiene and cleanliness protocols. Their kitchen and food preparation areas are regularly cleaned and sanitized to prevent contamination.
- Food Handling: Staff are trained in proper food handling and safety practices to minimize the risk of foodborne illnesses. They follow guidelines for safe food preparation and storage.
- Allergen Information: The restaurant provides information on allergens present in their dishes, ensuring that customers with specific dietary needs can make informed choices.
Franchising Opportunities Of JI DE CHI DESSERT Menu Singapore
- Franchise Model: Ji De Chi Dessert usually provides a well-established business model with a focus on their signature dessert offerings. They often have a structured franchise system that includes training, marketing support, and operational guidance.
- Initial Investment: The initial investment varies depending on the location, size, and setup of the store. This investment usually covers franchise fees, equipment, initial inventory, and store fit-out costs.
- Support and Training: Franchisees receive comprehensive training that covers all aspects of running a Ji De Chi Dessert outlet. This includes training on the preparation of their desserts, customer service, inventory management, and marketing strategies.
- Marketing and Branding: Franchisees benefit from Ji De Chi Dessert’s established brand and marketing materials. The franchisor often provides ongoing marketing support and national advertising to help drive foot traffic to the franchise locations.
- Operational Guidelines: Franchisees must adhere to Ji De Chi Dessert’s operational standards, including recipe consistency, service quality, and store layout. This ensures that each franchise maintains the brand’s reputation and customer experience.
- Ongoing Fees: Franchisees are typically required to pay ongoing royalties and possibly a marketing fee. These fees are a percentage of the franchise’s revenue and contribute to continued support and brand development.
JI DE CHI DESSERT Singapore Location, Opening Hours And Instant Data
Opening Hours
Sunday | 10:30 AM–10 PM | |
Monday | 10:30 AM–10 PM | |
Tuesday | 10:30 AM–10 PM | |
Wednesday | 10:30 AM–10 PM | |
Thursday | 10:30 AM–10 PM | |
Friday | 10:30 AM–10 PM | |
Saturday | 10:30 AM–10 PM |
Service options
- Delivery
- In-store pickup
- In-store shopping
- Takeout
- Dine-in
Payments
- Cash-only
Conclusion
Ji De Chi Dessert menu in Singapore features a delightful array of traditional Chinese desserts, including signature items like creamy durian mousse, silky mango sago, and refreshing herbal jelly, blending authentic flavors with modern twists for a satisfying treat.