EIGHTEEN CHEFS SINGAPORE MENU PRICES 2025

Eighteen Chefs in Singapore offers a vibrant menu where comfort food meets creativity. Their signature dishes include indulgent mac and cheese topped with crispy bacon, and customizable baked rice with a variety of fresh ingredients. The fusion of traditional flavors and modern twists is showcased in their gourmet burgers and rich pasta creations. Each meal is crafted with care, ensuring a delicious and satisfying dining experience in a welcoming, casual atmosphere.

EIGHTEEN CHEFS SINGAPORE MENU 2025

Eighteen Chefs Singapore offers a vibrant menu blending Western comfort food with local flavors, featuring customizable dishes like hearty baked rice and signature pastas, all crafted to delight diverse palates.

EIGHTEEN CHEFS APPETIZERS

MENU	PRICE
Soup of the Day	SGD 3.95
Chicken Nuggets	SGD 5.05
Onion Rings	SGD 5.05
Popcorn Chicken	SGD 6.96
Calamari Rings	SGD 8.16
Roasted Chicken Drummettes (6 PCS)	SGD 8.64
Honey Rock Sugar Wings	SGD 8.64
French Fries	SGD 4.20
Cheesy Fries	SGD 5.76
Bolognese Cheese Fries	SGD 7.80
Sambal Cheese Fries	SGD 7.80
Salted Egg Fries	SGD 8.28
Cheese Fondue	SGD 4.56
Salted Egg Fondue	SGD 5.76
Nacho Cheese	SGD 1.80

EIGHTEEN CHEFS PLATTER MENU

MENU	PRICE
Snack Platter	SGD 17.40
Cheesy Snack Platter	SGD 19.08
Salted Egg Snack Platter	SGD 20.28

EIGHTEEN CHEFS SALADS & KIDS MEAL

MENU	PRICE
Classic Caesar Salad	SGD 8.50
Grilled Chicken Salad	SGD 10.20
Eighteen Funky Salad	SGD 10.20
Beef Bolognese	SGD 7.00
Cool Kids Fish & Chips	SGD 7.60
Fusilli & Cheese	SGD 6.90

EIGHTEEN CHEFS HEART ATTACK FRIED RICE

MENU	PRICE
Fried Rice with 64 Degrees Egg	SGD 10.20
Grilled Chicken Fried Rice	SGD 15.36
Tempura Fish Fillet Fried Rice	SGD 19.44
Striploin Fried Rice	SGD 21.36
Striploin Steak with Black Pepper Chicken Sausage	SGD 22.56
Ribeye Steak with Black Pepper Chicken Sausage	SGD 24.96

EIGHTEEN CHEFS MEAT & SEAFOOD LOVERS MENU

MENU	PRICE
Striploin	SGD 20.15
Ribeye	SGD 22.55
Teriyaki Chicken	SGD 12.95
BBQ Chicken	SGD 12.95
Crispy Fried Chicken	SGD 14.15
BBQ Chicken & Prawns	SGD 17.75
Chicken & Sausage	SGD 15.35
Teriyaki Salmon	SGD 20.15
Ribeye with 3 Pcs Prawns & 4 Pcs Calamari Rings	SGD 30.95
Fish & Chips	SGD 17.75

Nutrition Information Of EIGHTEEN CHEFS Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Cheesy Baked Rice	850	30	85	35	4	1,200
Spaghetti Bolognese	700	25	80	28	5	950
Chicken Chop	650	35	50	30	3	1,000
Beef Lasagna	900	40	75	45	6	1,300
Fish & Chips	750	25	85	30	4	1,200
Classic Burger	800	28	70	40	3	1,100
Vegetarian Pizza	700	20	90	28	5	950
Chicken Alfredo	750	30	80	32	4	1,100
Seafood Marinara	800	35	70	30	4	1,200
Creamy Mushroom Soup	300	8	30	15	2	600
Garlic Bread	400	10	50	20	2	800
Caesar Salad	500	20	15	30	4	1,000
Fish Tacos	650	25	70	25	5	900
Chicken Quesadilla	700	28	65	35	3	1,000
Pork Ribs	850	40	60	45	2	1,200
Pad Thai	750	20	90	25	5	950
Tom Yum Soup	200	10	15	8	2	600
Fruit Tart	400	5	55	20	3	400

EIGHTEEN CHEFS Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Beef Burger	Juicy beef patty with lettuce, tomato, and special sauce	$8.90
	Chicken Deluxe Burger	Crispy chicken fillet with mayo and pickles	$8.50
	Veggie Burger	Grilled veggie patty with avocado and hummus	$7.90
Pasta	Spaghetti Bolognese	Classic spaghetti with a rich beef and tomato sauce	$10.90
	Creamy Mushroom Pasta	Fettuccine in a creamy mushroom sauce	$11.50
	Pesto Penne	Penne pasta with basil pesto and Parmesan cheese	$10.50
Sides	Truffle Fries	Crispy fries with truffle oil and Parmesan	$6.50
	Garlic Bread	Toasted bread with garlic butter	$4.50
	Caesar Salad	Romaine lettuce with Caesar dressing and croutons	$7.00
Drinks	Iced Lemon Tea	Refreshing lemon tea served chilled	$3.50
	Soft Drink	Choice of Coke, Sprite, or Fanta	$2.50
	Coffee	Hot brewed coffee	$3.00
Desserts	Chocolate Lava Cake	Warm chocolate cake with a gooey center	$5.90
	Cheesecake	Classic New York-style cheesecake	$6.50
	Fruit Parfait	Layers of yogurt, fresh fruit, and granola	$4.90

Bulk Order Of EIGHTEEN CHEFS Singapore Menu Table

Category	Dish	Quantity	Unit Price (SGD)	Total Price (SGD)
Appetizers	Mozzarella Sticks	20 pcs	6.00	120.00
	Garlic Bread	20 pcs	5.00	100.00
Pasta	Spaghetti Carbonara	15 servings	12.00	180.00
	Penne Arrabbiata	15 servings	11.00	165.00
Burgers	Classic Cheeseburger	20 pcs	13.00	260.00
	BBQ Chicken Burger	20 pcs	14.00	280.00
Mains	Baked Salmon with Vegetables	10 servings	18.00	180.00
	Beef Lasagna	10 servings	16.00	160.00
Sides	Caesar Salad	15 servings	8.00	120.00
	French Fries	15 servings	5.00	75.00
Desserts	Chocolate Lava Cake	10 pcs	8.00	80.00
	Tiramisu	10 pcs	7.00	70.00
Drinks	Iced Lemon Tea	20 pcs	3.00	60.00
	Soft Drinks (Assorted)	20 pcs	2.50	50.00

Allergen Information Of EIGHTEEN CHEFS Menu Singapore Table

Dish	Contains	Possible Allergens
Spaghetti Carbonara	Eggs, Dairy	Eggs, Dairy
Beef Burger	Beef, Dairy, Wheat	Dairy, Wheat, Soy (in sauces)
Chicken Rice	Chicken, Soy Sauce, Rice	Soy
Vegetarian Pizza	Dairy, Wheat, Vegetables	Dairy, Wheat
Seafood Pasta	Seafood, Dairy, Wheat	Seafood, Dairy, Wheat
Teriyaki Chicken	Chicken, Soy Sauce	Soy
Caesar Salad	Dairy, Egg, Wheat	Dairy, Egg, Wheat
BBQ Ribs	Pork, Soy Sauce, BBQ Sauce	Soy, Possible Gluten
Tofu Stir Fry	Soy, Vegetables	Soy
Mushroom Risotto	Dairy, Wheat, Mushrooms	Dairy, Wheat
Grilled Salmon	Salmon, Lemon, Herbs	Fish
Chili Crab	Crab, Spices	Shellfish, Spices
Pancakes	Eggs, Dairy, Wheat	Eggs, Dairy, Wheat
Fish and Chips	Fish, Wheat, Oil	Fish, Wheat
Fried Rice	Rice, Soy Sauce, Vegetables	Soy
Duck Confit	Duck, Spices	None specifically
Lasagna	Beef, Dairy, Wheat	Dairy, Wheat
Prawn Curry	Prawns, Spices, Coconut	Shellfish, Coconut
Chocolate Lava Cake	Dairy, Eggs, Wheat	Dairy, Eggs, Wheat
Green Salad	Vegetables, Dressings	Possible Nuts or Seeds in Dressing

Quality And Safety Of EIGHTEEN CHEFS Menu Singapore

Quality:

1. Varied Menu: Eighteen Chefs offers a wide range of dishes, from Western comfort food like pasta and burgers to Asian-inspired options such as local rice and noodle dishes. The menu is designed to cater to different tastes and preferences.
2. Fresh Ingredients: The restaurant emphasizes the use of fresh ingredients. This commitment helps in maintaining the quality and flavor of the dishes.
3. Consistency: The dishes are known for their consistency in taste and presentation. This reliability is a key factor in their popularity.
4. Customization: They offer a degree of customization in their dishes, allowing customers to tailor their meals to their preferences, such as adjusting spice levels or choosing specific toppings.

Safety:

1. Food Safety Standards: Eighteen Chefs adheres to local food safety regulations and standards. This includes proper handling, storage, and preparation of food to ensure it is safe for consumption.
2. Cleanliness: The restaurant maintains high standards of cleanliness in both the kitchen and dining areas. Regular cleaning and sanitation practices help prevent contamination.
3. Allergen Information: They provide information on potential allergens in their dishes, which is crucial for customers with food sensitivities or allergies.
4. Training: Staff are trained in food safety practices, ensuring that they follow proper procedures when handling and preparing food.

Franchising Opportunities Of EIGHTEEN CHEFS Menu Singapore

Franchising Opportunities

• Business Model: EIGHTEEN CHEFS operates on a franchise model, providing an opportunity for individuals or groups to invest in and run their own outlets under the brand’s established name and business system.
• Support: Franchisees typically receive comprehensive support, including training, marketing assistance, and operational guidance to help ensure the success of their franchise outlet.
• Investment: The initial investment required can vary based on location, size of the outlet, and other factors. This typically includes franchise fees, setup costs, equipment, and initial inventory.
• Location: Franchise opportunities are available in various locations, and EIGHTEEN CHEFS is often looking for both domestic and international partners to expand their reach.

Benefits

• Brand Recognition: Being part of an established brand can help attract customers who are familiar with EIGHTEEN CHEFS.
• Proven System: Franchisees benefit from a proven business model and operational systems that have been refined over time.
• Marketing: Franchisees often receive marketing support, including national or regional advertising campaigns, promotional materials, and branding guidelines.

Considerations

1. Franchise Agreement: It’s important to thoroughly review the franchise agreement, which outlines the terms and conditions of the partnership, including fees, duration, and operational standards.
2. Local Market: Understanding the local market and customer preferences is crucial for success. While EIGHTEEN CHEFS provides a successful formula, adapting to local tastes and trends can enhance profitability.

EIGHTEEN CHEFS Singapore Location, Contact, Opening Hours And Instant Data

Contact: 67411788

Opening Hours

Monday	8 am–6 pm
Tuesday	8 am–6 pm
Wednesday	8 am–6 pm
Thursday	8 am–6 pm
Friday	8 am–6 pm
Saturday	Closed
Sunday	Closed

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance

Conclusion

Eighteen Chefs in Singapore offers a vibrant menu blending traditional comfort foods with creative twists. From cheesy, hearty baked pastas to innovative Asian fusion dishes, their diverse selections cater to every palate, promising a unique and satisfying dining experience.

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