NEW UBIN SEAFOOD SINGAPORE MENU PRICES 2025
NEW UBIN SEAFOOD’s latest menu offering: the “Lava-Glazed Black Pepper Crab.” Succulent crab claws are wok-tossed with a fiery blend of black pepper, garlic, and secret spices, then glazed with a rich, caramelized sauce. Each bite bursts with intense flavors, perfectly complemented by a hint of sweetness and a spicy kick. This dish promises a memorable dining experience that embodies the vibrant essence of Singaporean seafood.
NEW UBIN SEAFOOD SINGAPORE MENU 2025
New Ubin Seafood, where traditional flavors meet modern innovation. Indulge in our signature “Black Pepper Crab” and “Claypot Lala,” each dish a flavorful masterpiece.
NEW UBIN SEAFOOD STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Hei Chor | SGD 18.00 |
Luncheon Meat Fries | SGD 13.00 |
Squid Paste Youtiao | SGD 13.00 |
Salted Egg Crispy Fish Skin | SGD 15.00 |
Smoked Pork Collar | SGD 17.00 |
Pork Satay | SGD 7.00 |
Chicken Satay | SGD 7.00 |
Mutton Satay | SGD 7.00 |
Foie Gras Egg Special | SGD 12.50 |
Smoked Duck Breast | SGD 17.00 |
Foie Gras Satay | SGD 12.00 |
Crispy Pork Jowl | SGD 15.00 |
Fish Roe w/ Sambal Chinchalok & Petai Beans | SGD 21.00 |
Har Cheong Kai (6 Pcs) | SGD 14.50 |
NEW UBIN SEAFOOD CRAB PRICES
MENU ITEMS | PRICE |
|---|---|
Live Mud Crab – 800g | SGD 87.00 |
Live Mud Crab (300g – 400g) | SGD 54.00 |
Steamed Man Tou Buns | SGD 4.00 |
Deep-Fried Man Tou (3 Pcs) | SGD 4.00 |
Classic Chili Crab Sauce | SGD 14.00 |
NEW UBIN SEAFOOD SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Fish Maw & Crab Meat Soup | SGD 56.00 |
Herbal Prawn Soup (300g) | SGD 53.00 |
Bitter Gourd Seafood Soup | SGD 20.50 |
NEW UBIN SEAFOOD PRAWN MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Live Tiger Prawns | SGD 40.50 |
XXL King Tiger Prawn (300g) | SGD 49.00 |
NEW UBIN SEAFOOD FISH PRICES
MENU ITEMS | PRICE |
|---|---|
Barbecued Whole Mackerel | SGD 44.50 |
Sambal Mackerel | SGD 44.50 |
Fish Head Curry | SGD 48.50 |
Black Hailbut Fillet (400g) | SGD 33.00 |
Live Soon Hock Marble Goby | SGD 89.00 |
Red Groupa | SGD 45.00 |
Fish Head Stir-Fried w/ Bitter Groud | SGD 36.00 |
Fish Head Soup | SGD 37.00 |
NEW UBIN SEAFOOD SQUID PRICES
MENU ITEMS | PRICE |
|---|---|
Deep-Fried Baby Squid | SGD 17.00 |
Steamed Medium Squid | SGD 17.00 |
Salted Egg Squid | SGD 17.00 |
Salt & Pepper Squid | SGD 17.00 |
NEW UBIN SEAFOOD MENU BEEF PRICES
MENU ITEMS | PRICE |
|---|---|
USDA Black Angus Choice Rib-Eye (250g) | SGD 54.00 |
USDA Black Angus Choice Rib-Eye (500-700g) | SGD 104.50 |
NEW UBIN SEAFOOD CHICKEN MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Lime Leaf Chicken | SGD 37.00 |
Kung Po Chicken | SGD 17.50 |
Sambal Chinchalok & Petai Chicken | SGD 19.00 |
Spring Onion & Ginger Chicken | SGD 17.50 |
Tequila Infused Chicken in Claypot | SGD 34.50 |
Zi-Char Style Chicken | SGD 17.50 |
Zi-Char Style Chicken (Large) | SGD 33.00 |
NEW UBIN SEAFOOD LAMB PRICES
MENU ITEMS | PRICE |
|---|---|
Premium NZ Lamb Rack (2 Pcs) | SGD 23.00 |
NEW UBIN SEAFOOD PORK PRICES
MENU ITEMS | PRICE |
|---|---|
Smoked Pork Curry | SGD 31.50 |
US St.Louis Grilled Pork Ribs | SGD 38.00 |
Zi-Char Style Pork | SGD 16.00 |
NEW UBIN SEAFOOD MENU VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Bitter Gourd | SGD 10.50 |
Dou Miao w/ Salted Fish (Small) | SGD 13.00 |
Claypot Brinjal | SGD 16.00 |
Green Dragon Vegetables | SGD 13.00 |
Hong Kong Kai Lan Special | SGD 16.00 |
Brinjal Delight | SGD 17.50 |
Kang Kong w/ Sambal Belachan | SGD 10.50 |
Stir-Fried Broccoli | SGD 10.50 |
NEW UBIN SEAFOOD RICE MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Smoked Pork Belly Fried Rice | SGD 17.00 |
Yang Zhou Fried Rice | SGD 15.00 |
Salted Fish & Bean Sprouts | SGD 15.00 |
Mixed Seafood Fried Rice | SGD 15.00 |
Vegetarian Fried Rice | SGD 13.00 |
Sambal Fried Rice | SGD 15.00 |
Steamed Jasmine Rice | SGD 1.95 |
NEW UBIN SEAFOOD MENU NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Vegetarian Mee Goreng | SGD 16.00 |
KL – Style Hokkien Mee | SGD 17.00 |
Boss Bee Hoon | SGD 16.50 |
Chye Poh Kway Teow | SGD 16.50 |
Punggol-Style Mee Goreng | SGD 19.50 |
Hokkien Mee Special | SGD 23.00 |
Seafood Hor Fun | SGD 19.50 |
Claypot Carbonara | SGD 28.00 |
Ubin-Style Fried Mee Sua | SGD 30.00 |
NEW UBIN SEAFOOD DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
House-Made Orh Ni | SGD 9.00 |
Mango Sago | SGD 9.00 |
Pulut Hitam | SGD 11.00 |
Banana Gula Melaka | SGD 11.00 |
Durian Pengat | SGD 9.00 |
Fresh Kaya on Toasted Baguette | SGD 9.00 |
Nutrition Information Of NEW UBIN SEAFOOD Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Chili Crab | 600 | 35 | 25 | 35 | 1200 |
Black Pepper Crab | 650 | 40 | 20 | 40 | 1100 |
Salted Egg Yolk Prawns | 500 | 30 | 20 | 30 | 1000 |
Cereal Prawns | 550 | 32 | 25 | 28 | 950 |
Braised Beancurd with Seafood | 400 | 20 | 35 | 15 | 800 |
Sweet and Sour Fish | 450 | 25 | 35 | 20 | 900 |
Oyster Omelette | 550 | 28 | 30 | 30 | 1000 |
Pepper Crab | 600 | 38 | 18 | 35 | 1100 |
Mango Prawns | 520 | 30 | 22 | 28 | 950 |
Claypot Seafood | 650 | 35 | 30 | 35 | 1100 |
Vegetable Fried Rice | 450 | 10 | 65 | 15 | 850 |
Seafood Laksa | 700 | 25 | 50 | 40 | 1200 |
Braised Duck with Sea Cucumber | 500 | 30 | 25 | 25 | 950 |
Prawn Noodles | 600 | 28 | 50 | 20 | 1100 |
NEW UBIN SEAFOOD Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Classic Chili Crab | Sweet and spicy chili crab served with mantou (fried buns) | $25.00 |
Black Pepper Crab | Peppery and flavorful black pepper crab with a hint of spice | $28.00 |
Seafood Laksa | Creamy and spicy noodle soup with prawns, squid, and fish cake | $15.00 |
Hainanese Steamed Fish | Fresh fish steamed with ginger and soy sauce, served with rice | $18.00 |
Salted Egg Prawns | Crispy prawns coated in rich salted egg yolk sauce | $20.00 |
Cereal Prawns | Prawns stir-fried with crispy cereal and butter | $22.00 |
Chili Lime Mussels | Mussels cooked in a zesty chili lime sauce | $16.00 |
Seafood Fried Rice | Fragrant fried rice with a mix of seafood and vegetables | $14.00 |
Grilled Squid | Tender squid grilled with a spicy marinade | $17.00 |
Crispy Fish Skin Chips | Crunchy fish skin chips with a hint of sea salt | $8.00 |
Seafood Spring Rolls | Crispy spring rolls filled with a mix of seafood and vegetables | $10.00 |
Tom Yum Seafood Soup | Spicy and tangy soup with a mix of seafood, mushrooms, and herbs | $16.00 |
Signature Ubin Platter | A generous platter of assorted seafood including crab, prawns, and squid | $35.00 |
Coconut Prawn Curry | Prawns cooked in a rich and creamy coconut curry sauce | $18.00 |
Vegetable Tempura | Lightly battered and crispy mixed vegetable tempura | $12.00 |
Mango Sticky Rice | Sweet sticky rice topped with fresh mango slices | $8.00 |
Bubble Tea | Classic bubble tea with tapioca pearls | $5.00 |
Bulk Order Of NEW UBIN SEAFOOD Singapore Menu Table
Dish Name | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Chili Crab | Alaskan crab cooked in spicy tomato-based sauce | 70.00 | 10 | 700.00 |
Black Pepper Crab | Crab stir-fried in black pepper sauce | 65.00 | 8 | 520.00 |
Hainanese Steamed Fish | Steamed fish with ginger and soy sauce | 35.00 | 12 | 420.00 |
Prawn Paste Chicken | Chicken wings marinated in prawn paste and deep-fried | 15.00 | 20 | 300.00 |
Salted Egg Yolk Prawns | Prawns coated in a salted egg yolk sauce | 40.00 | 15 | 600.00 |
Black Bean Clams | Clams stir-fried with black bean sauce | 25.00 | 10 | 250.00 |
Signature Fried Rice | Fried rice with seafood and vegetables | 20.00 | 15 | 300.00 |
Vegetable Platter | Mixed seasonal vegetables stir-fried | 18.00 | 10 | 180.00 |
Fried Hokkien Mee | Stir-fried noodles with prawns and squid | 22.00 | 12 | 264.00 |
Seafood Tom Yum Soup | Spicy Thai soup with seafood | 28.00 | 8 | 224.00 |
Allergen Information Of NEW UBIN SEAFOOD Menu Singapore Table
Dish Name | Contains | Possible Allergens |
|---|---|---|
Chili Crab | Crab, Chili Sauce, Egg | Shellfish, Egg, Soy, Spices |
Black Pepper Crab | Crab, Black Pepper, Garlic, Soy Sauce | Shellfish, Soy, Garlic, Spices |
Butter Crab | Crab, Butter, Garlic, Cream, Milk | Shellfish, Dairy, Garlic, Spices |
Salted Egg Crab | Crab, Salted Egg, Flour | Shellfish, Egg, Gluten |
BBQ Stingray | Stingray, BBQ Sauce, Chili | Fish, Soy, Spices |
Cereal Prawns | Prawns, Cereal, Milk, Egg, Flour | Shellfish, Dairy, Egg, Gluten |
Sweet and Sour Pork | Pork, Sweet and Sour Sauce, Vegetables | Pork, Soy, Gluten, Vinegar |
Seafood Hor Fun | Seafood Mix (Prawns, Squid), Rice Noodles | Shellfish, Fish, Soy, Gluten |
Prawn Mee | Prawns, Noodles, Broth | Shellfish, Soy, Gluten, Pork |
Salted Fish Fried Rice | Salted Fish, Rice, Vegetables | Fish, Gluten, Soy |
Fried Oyster Omelette | Oysters, Eggs, Flour | Shellfish, Egg, Gluten |
Steamed Fish with Soy Sauce | Fish, Soy Sauce, Ginger | Fish, Soy, Ginger |
Quality And Safety Of NEW UBIN SEAFOOD Menu Singapore
Quality:
- Freshness: New Ubin Seafood is known for its emphasis on using fresh, high-quality ingredients. You can expect seafood that is likely to be freshly sourced, which is crucial for dishes like chili crab, black pepper crab, and other seafood specialties.
- Preparation: The chefs at such establishments typically focus on maintaining the integrity of the seafood’s natural flavors while applying traditional and innovative cooking techniques. Expect well-seasoned and expertly cooked dishes.
- Presentation: Dishes are often presented attractively, reflecting both the culinary skill and the aesthetic standards of the restaurant.
Safety:
- Hygiene Standards: Reputable seafood restaurants in Singapore adhere to strict hygiene standards. This includes proper storage of seafood, cleanliness in food preparation areas, and regular health inspections.
- Food Handling: Professional handling and preparation techniques are used to minimize any risk of foodborne illness. This includes proper cooking temperatures and avoiding cross-contamination.
- Regulatory Compliance: Established restaurants in Singapore must comply with local food safety regulations, ensuring that the seafood served is safe to eat.
Franchising Opportunities Of NEW UBIN SEAFOOD Menu Singapore
1. Established Brand
- Reputation: New Ubin Seafood has built a strong reputation in Singapore for high-quality, innovative seafood dishes. This established brand recognition can provide a significant advantage in attracting customers to franchise locations.
2. Unique Menu
- Signature Dishes: The menu features signature dishes like the “Sambal BBQ Seafood” and “Black Pepper Crab,” which differentiate it from other seafood restaurants. This uniqueness can help franchisees stand out in a competitive market.
- Fusion Cuisine: The combination of traditional seafood with modern culinary techniques makes the menu appealing to a broad audience, including both locals and tourists.
3. Comprehensive Support
- Training: Franchisees would likely receive training in the preparation of New Ubin Seafood’s signature dishes, ensuring consistency in quality and taste.
- Operational Guidance: Support in setting up the restaurant, including sourcing ingredients, managing supply chains, and implementing best practices in restaurant management.
4. Marketing and Branding
- Promotional Support: Franchisees may benefit from marketing materials, campaigns, and strategies developed by the franchisor to promote the brand and attract customers.
- Brand Loyalty: Leveraging the established customer base and positive reviews can help drive initial traffic to new franchise locations.
5. Market Potential
- Growing Seafood Market: The demand for seafood is growing, and a well-positioned seafood restaurant with a unique offering can capture a significant market share.
- Expansion Opportunities: While the initial focus may be on Singapore, successful franchises could explore expansion into other regions, both within Asia and internationally.
6. Quality Control
- Standardization: Maintaining high standards in food quality and service is crucial. The franchise model will likely include stringent quality control measures to ensure consistency across all locations.
7. Investment Considerations
- Initial Investment: Potential franchisees should be prepared for the initial investment costs, which may include franchise fees, equipment, and setup expenses.
- Profitability: Understanding the financial projections, including revenue potential and operating costs, is essential for evaluating the profitability of the franchise opportunity.
8. Customer Experience
- Ambiance: The ambiance and customer experience are integral to New Ubin Seafood’s brand. Franchisees will need to replicate the inviting atmosphere and exceptional service that customers expect.
NEW UBIN SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact:97406870
Opening Hours
| Tuesday | 11 am–1 am | |
| Wednesday | 11 am–1 am | |
| Thursday | 11 am–1 am | |
| Friday | 11 am–1 am | |
| Saturday | 11 am–12 am | |
| Sunday | 11 am–1 am | |
| Monday | 5:30 pm–1 am |
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Happy-hour drinks
- Late-night food
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
New Ubin Seafood with our signature dish: the truffle-infused black pepper crab. This decadent creation melds the earthy richness of truffle with the bold spice of black pepper, delivering an unforgettable seafood sensation.
Image Source: Official Website
