DABBAWALLA SINGAPORE MENU PRICES 2025
Dabbawalla menu in Singapore offers a vibrant culinary journey, blending traditional Indian flavors with a modern twist. Each dish is crafted with fresh, authentic ingredients, reflecting the rich heritage of Indian cuisine. From hearty biryanis to flavorful curries, the menu celebrates the diversity of India’s regional dishes. The experience is further enhanced by the restaurant’s commitment to sustainable practices, ensuring a meal that is both delicious and environmentally conscious.
DABBAWALLA SINGAPORE MENU 2025
Dabbawalla menu in Singapore features authentic Indian dishes, blending traditional flavors with a modern twist. Fresh ingredients and sustainable practices create a vibrant and eco-friendly dining experience.
DABBAWALLA Meals Menu
Menu Items | Price |
|---|---|
Veg Set Meal | SGD 5.00 |
Veg Biryani Set Meal | SGD 6.50 |
DABBAWALLA Vegetarian Menu
Menu Items | Price |
|---|---|
Tofu Sambal | SGD 2.50 |
DABBAWALLA Eggs Menu
Menu Items | Price |
|---|---|
Masala Egg | SGD 1.00 |
Quail’s Egg (5 Pieces) | SGD 2.00 |
DABBAWALLA Seafood Menu
Menu Items | Price |
|---|---|
Fish (Fried / Curry / Sambal) | SGD 3.50 |
Fish Cutlet | SGD 2.50 |
Fish Puttu | SGD 3.50 |
Ikan Bilis (Sambal / Curry) | SGD 3.50 |
Sambal Crabs | SGD 7.00 |
Sambal Prawns / Shrimps | SGD 6.00 |
Fish Roe | SGD 4.5 0 |
Sotong | SGD 6.50 |
Sardine | SGD 3.50 |
DABBAWALLA Chicken Dishes Menu
Menu Items | Price |
|---|---|
Masala Chicken | SGD 5.00 |
Chicken (Ginger / Pepper / Chilli) | SGD 5.00 |
Chicken (Single Piece)(Onion / Dalcha / Curry / Korma / Pudina / Masala) | SGD 5.00 |
DABBAWALLA Mutton Menu
Menu Items | Price |
|---|---|
Mutton (Masala / Korma / Curry) | SGD 6.00 |
Mutton (Ribs / Stomach / Liver) | SGD 6.00 |
DABBAWALLA Extra Menu
Menu Items | Price |
|---|---|
Rice (Small / Large) | SGD 1.00 |
Biryani Rice | SGD 3.00 |
Soup (Tomato / Keerai) | SGD 0.50 |
Rasam / Mooru | SGD 0.50 |
Yogurt | SGD 1.00 |
Papadam | SGD 0.30 |
Pickel | SGD 0.50 |
Vegetable / Salad | SGD 0.70 |
Kesari | SGD 1.00 |
Laddu | SGD 1.50 |
Sweets / Payasam | SGD 1.00 |
Savories | SGD 2.00 |
Beeda | SGD 1.00 |
Gravies / Sambal | SGD 0.70 |
DABBAWALLA Tiffin Menu
Menu Items | Price |
|---|---|
Thosai / Utthapam | SGD 1.50 |
Rava Thosai | SGD 2.00 |
Paper Thosai | SGD 2.00 |
Butter/ Ghee / Onion | SGD 1.00 |
Masala / Egg | SGD 1.00 |
Gandhi Special Thosai | SGD 4.50 |
Idli | SGD 1.00 |
Vada | SGD 1.00 |
Omelet | SGD 1.50 |
Chapati | SGD 1.50 |
Plain Paratha | SGD 1.20 |
Egg / Onion | SGD 1.00 |
Veg Kothu Paratha | SGD 5.00 |
Egg Kothu Paratha | SGD 6.00 |
Chicken Kothu Paratha | SGD 7.00 |
Mutton Kothu Paratha | SGD 8.00 |
DABBAWALLA Drinks Menu
Menu Items | Price |
|---|---|
Lemon Juice | SGD 2.00 |
Mineral Water Small | SGD 1.50 |
Can Drinks | SGD 1.50 |
Lemon Soda | SGD 2.50 |
Tea (Hot / Cold) | SGD 1.50 / 2.00 |
Nescafe (Hot / Cold) | SGD 1.50 / 2.00 |
Tea ‘O’ (Hot / Cold) | SGD 1.00 / 1.50 |
Ginger Tea (Hot / Cold) | SGD 2.00 / 2.50 |
Masala Tea (Hot / Cold) | SGD 2.00 / 2.50 |
Lassi (Sweet / Salt) | SGD 2.00 |
Lassi (Mango) | SGD 3.00 |
Milo (Hot Cold) | SGD 2.00 / 2.50 |
Buttermilk | SGD 1.00 |
Nutrition Information Of DABBAWALLA Singapore Menu Table
Item Name | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|---|---|
Butter Chicken | 1 portion (350g) | 650 | 30 | 45 | 38 | 14 | 1200 | 6 | 10 |
Paneer Tikka Masala | 1 portion (300g) | 500 | 20 | 40 | 28 | 12 | 1000 | 8 | 8 |
Dal Makhani | 1 bowl (250g) | 400 | 15 | 55 | 18 | 8 | 800 | 10 | 6 |
Biryani Rice | 1 plate (250g) | 550 | 12 | 80 | 20 | 6 | 700 | 4 | 5 |
Garlic Naan | 1 piece (100g) | 250 | 6 | 45 | 6 | 2 | 450 | 2 | 2 |
Chicken Tikka | 1 portion (200g) | 400 | 35 | 10 | 22 | 10 | 600 | 3 | 1 |
Vegetable Korma | 1 portion (300g) | 480 | 10 | 50 | 28 | 12 | 900 | 8 | 10 |
Mango Lassi | 1 glass (250ml) | 200 | 8 | 30 | 6 | 4 | 150 | 0 | 25 |
Samosa (2 pieces) | 2 pieces (150g) | 300 | 5 | 45 | 12 | 6 | 400 | 4 | 2 |
Gulab Jamun | 1 piece (100g) | 300 | 4 | 50 | 10 | 5 | 200 | 0 | 40 |
DABBAWALLA Menu Singapore Drive Thru Items Table
Item Name | Description | Price (SGD) | Estimated Prep Time | Available Sizes/Portions |
|---|---|---|---|---|
Butter Chicken Wrap | Tender butter chicken wrapped in naan bread. | $10.00 | 10 minutes | Regular |
Paneer Tikka Roll | Grilled paneer with veggies in a wrap. | $8.50 | 10 minutes | Regular |
Biryani Box | Aromatic biryani rice with chicken or veg. | $12.00 | 15 minutes | Chicken/Veg |
Samosa Combo | 2 pieces of samosas with chutney. | $6.00 | 5 minutes | 2 pieces |
Mango Lassi | Refreshing yogurt-based mango drink. | $4.50 | 3 minutes | 250 ml |
Chicken Tikka Box | Grilled chicken tikka with a side of naan. | $12.00 | 12 minutes | Regular |
Garlic Naan | Soft naan bread with garlic topping. | $3.50 | 5 minutes | 1 piece |
Veggie Korma Bowl | Mixed vegetables in creamy sauce with rice. | $10.00 | 12 minutes | Regular |
Masala Fries | Spiced potato fries with dipping sauce. | $5.00 | 7 minutes | Regular |
Gulab Jamun | Sweet dumplings soaked in syrup. | $4.00 | 5 minutes | 2 pieces |
Bulk Order Of DABBAWALLA Singapore Menu Table
Item | Description | Portion Size | Price | Special Instructions |
|---|---|---|---|---|
Classic Butter Chicken | Creamy tomato-based curry with tender chicken | 1kg | SGD 38.00 | Ideal for 6-8 people, served with naan |
Paneer Tikka | Grilled cottage cheese marinated in spices | 1kg | SGD 35.00 | Suitable for vegetarians |
Chicken Biryani | Aromatic basmati rice cooked with spiced chicken | 2kg | SGD 45.00 | Includes raita and salad |
Vegetable Biryani | Basmati rice with mixed vegetables and spices | 2kg | SGD 40.00 | Vegan option available |
Dal Makhani | Slow-cooked black lentils in a rich buttery sauce | 1kg | SGD 32.00 | Best enjoyed with rice or naan |
Tandoori Platter | Assortment of tandoori meats (chicken, lamb, fish) | 1kg | SGD 50.00 | Served with mint chutney |
Naan Bread | Traditional Indian flatbread | 10 pieces | SGD 18.00 | Plain, butter, or garlic options |
Samosa Platter | Crispy pastry filled with spiced potatoes & peas | 20 pieces | SGD 25.00 | Served with tamarind chutney |
Gulab Jamun | Deep-fried milk dumplings in sweet syrup | 1kg (approx. 20) | SGD 20.00 | Popular dessert item |
Mango Lassi | Refreshing yogurt-based mango drink | 2L | SGD 16.00 | Perfect complement to spicy dishes |
Allergen Information Of DABBAWALLA Menu Singapore Table
Dish | Contains |
|---|---|
Chicken Tikka Masala | Dairy, Nuts, Gluten |
Lamb Vindaloo | Dairy, Gluten |
Vegetarian Biryani | Dairy, Nuts, Gluten |
Paneer Butter Masala | Dairy, Nuts |
Fish Curry | Fish, Dairy |
Chole Bhature | Gluten, Soy |
Aloo Gobi | None (may vary) |
Samosas | Gluten, Dairy, Soy |
Naan Bread | Gluten, Dairy |
Raita | Dairy |
Mango Lassi | Dairy |
Masala Dosa | Gluten, Dairy |
Lentil Soup | None (may vary) |
Pulao | Gluten (if prepared with certain spices) |
Gulab Jamun | Dairy, Gluten |
Quality And Safety Of DABBAWALLA Menu Singapore
Quality
- Ingredients: Dabbawalla emphasizes using fresh, high-quality ingredients. They often source their produce locally to ensure freshness and support local farmers.
- Preparation: The food is prepared daily, ensuring that each dish is served at its best. The kitchen follows stringent standards to maintain consistency and taste.
- Authenticity: The menu features a range of traditional Indian dishes, which are crafted to reflect authentic flavors and recipes.
Safety
- Hygiene: The restaurant maintains high standards of cleanliness in the kitchen and dining areas. Regular inspections and audits help ensure that these standards are met.
- Food Handling: Staff are trained in proper food handling and safety procedures to prevent contamination and ensure the food is safe for consumption.
- Allergen Information: The menu includes allergen information to help customers with food sensitivities or allergies make informed choices.
Franchising Opportunities Of DABBAWALLA Menu Singapore
Business Model:
- Restaurant Concept: Dabbawalla operates with a focus on delivering traditional Indian cuisine with a modern twist, often featuring a range of dishes from curries and biryanis to tandoori specialties.
- Market Position: It positions itself as a premium dining option, aiming to provide an authentic yet accessible Indian dining experience.
Requirements:
- Investment: Potential franchisees need to be prepared for an initial investment that includes franchise fees, setup costs, and equipment purchases. The exact amount can vary based on location and restaurant size.
- Experience: While prior experience in the food and beverage industry is advantageous, it’s not always mandatory. Franchisees should, however, demonstrate a strong commitment to customer service and business management.
- Location: Ideal locations include high-traffic areas with good visibility and accessibility. Dabbawalla looks for sites in urban centers, shopping districts, or business hubs.
Support Provided:
- Training: Comprehensive training programs are offered to ensure franchisees are well-versed in the restaurant’s operations, menu preparation, and customer service standards.
- Marketing: Franchisees benefit from established branding and marketing strategies designed to attract and retain customers. This may include national and local advertising campaigns, social media support, and promotional materials.
- Operational Assistance: Ongoing support in areas like supply chain management, quality control, and operational efficiency is provided to help maintain consistency and performance.
Franchise Benefits:
- Brand Recognition: Leveraging the established Dabbawalla brand can provide a competitive edge in the market.
- Proven Business Model: The franchise benefits from a tested business model with a successful track record, reducing some of the risks associated with starting a new restaurant.
Application Process:
- Inquiry: Interested parties typically start by filling out an inquiry form or contacting Dabbawalla’s franchising department.
- Evaluation: The franchise team evaluates potential franchisees based on their business experience, financial capability, and alignment with the brand’s values.
- Agreement: Once approved, franchisees enter into a franchise agreement outlining the terms, responsibilities, and support provided.
DABBAWALLA Singapore Location,Contact,Opening Hours And Instant Data
Opening Hours
| Tuesday | 5:30–10:30 PM | |
| Wednesday | 5:30–10:30 PM | |
| Thursday | 4–10:30 PM | |
| Friday | 4–10:30 PM | |
| Saturday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Sunday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Monday | 5:30–10:30 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Dabbawalla’s menu in Singapore offers a vibrant fusion of traditional Indian flavors and contemporary twists, featuring aromatic curries, freshly baked naan, and vibrant street food-inspired dishes. Each meal is crafted to deliver authentic taste and culinary delight.
