GASTON SINGAPORE MENU PRICES 2025
GASTON Singapore, indulge in an exceptional culinary experience where French elegance meets local flair. Each dish is a masterpiece, crafted with precision and passion from the finest ingredients. Savory options range from delicately seared foie gras to succulent seafood, while the wine selection promises a perfect pairing for every palate. Immerse yourself in a dining adventure that blends tradition with innovation, creating unforgettable flavors in a chic, contemporary setting.
GASTON SINGAPORE MENU 2025
GASTON Singapore offers a refined blend of French elegance and local flair, featuring exquisite dishes like seared foie gras and fresh seafood, paired with a curated wine selection in a chic setting.
GASTON COCHONAILLE & CHEESE BAR MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Mix Cheeses Platter | SGD 26.00 |
Mix Cold Cuts Platter | SGD 22.00 |
Famous Parsley Ham From Burgundy | SGD 20.00 |
Homemade Country Pork Terrine | SGD 20.00 |
Air-Dried Wagyu Beef | SGD 26.00 |
Cured Ham From France | SGD 27.00 |
Spanish Cured Ham 12 Months | SGD 32.00 |
Italian Cured Ham 18 Months | SGD 22.00 |
French Cured Sausage | SGD 22.00 |
Cured Pork Shoulder From Corsica | SGD 25.00 |
Cured Pork Lion From Corsica | SGD 25.00 |
Pork & Duck Terrine w/ Chili | SGD 25.00 |
Pork Terrine From Corsica | SGD 32.00 |
GASTON STARTERS PRICES
MENU ITEMS | PRICE |
|---|---|
Mini Cheeses Puffs | SGD 12.00 |
Pastry Shell, Garlic & Parsley Butter | SGD 20.00 |
Epoisses Cheese & Smoked Ham Rolls | SGD 14.00 |
Baked Cheese w/ Thyme & Garlic Served w/ Honey Chili Dip & Toasts | SGD 25.00 |
Poached Egg w/ Bacon, Onions & Bread Croutons with Epoisses Sauce | SGD 23.00 |
Angus Tenderloin, Served w/ Toasts | SGD 25.00 |
Blue Cheese, Endive, Walnuts, Apple, Honey Mustard Dressing | SGD 22.00 |
Sea Starter of the Moment | SGD 25.00 |
Foie Gras | SGD 36.00 |
Roasted Leeks w/ Tarragon Vinaigrette | SGD 18.00 |
Poached Egg w/ Bacon | SGD 22.00 |
Olives | SGD 10.00 |
GASTON LES PLATES PRICES
MENU ITEMS | PRICE |
|---|---|
Beef Stew in Red Wine Sauce w/ Bacon | SGD 40.00 |
Free Range Chicken, Creamy Mustard Sauce & Melted Cheese | SGD 40.00 |
Charcoal Grilled Angus Ribeye | SGD 45.00 |
Ravioles Pasta Gratin w/ Cancoillotte Cheese & Seasonal Garnish | SGD 30.00 |
Traditional Fish Stew w/ Barramundi | SGD 44.00 |
GASTON SHARING PRICES
MENU ITEMS | PRICE |
|---|---|
Smoked & Seared Duck Breasts w/ Sweet & Sour Blackcurrant Sauce | SGD 160.00 |
1.2kg Charcoal Grilled Beef Rump | SGD 140.00 |
Slow Cooked & Baked Pork Ribs Glazed w/ Honey, Dijon Mustard & Provence Herbs | SGD 88.00 |
GASTON DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Trio of Choux Puffs Stuffed w/ Ice Cream & Covered w/ Melting Valrhona Chocolate | SGD 18.00 |
Valrhona Chocolate Mousse w/ Seasonal Fruits | SGD 16.00 |
Ice Cream Selection | SGD 12.00 |
Sinful Brioche French Toasts | SGD 20.00 |
Tea or Coffee w/ Petits Fours | SGD 15.00 |
Apple Crumble w/ Miso, Caramel & Vanilla Ice Cream | SGD 16.00 |
Lime or Apple Sorbet w/ Shot of Vodka | SGD 18.00 |
GASTON BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Espresso | SGD 4.00 |
Dong Black, Double Espresso | SGD 5.00 |
Cappuccino, Flat White, Latte | SGD 7.00 |
Tea | SGD 6.00 |
Juices | SGD 6.00 |
Sodas | SGD 6.00 |
Evian | SGD 9.00 |
Fresh Juices Alain Milliat | SGD 9.00 |
Alcohol Free Beer Carlsberg | SGD 9.00 |
Nutrition Information Of GASTON Singapore Menu Table
Dish | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
Signature Beef Burger | 700 | 45 | 18 | 120 | 1200 | 50 | 3 | 8 | 30 |
Truffle Pasta | 850 | 40 | 20 | 80 | 800 | 75 | 5 | 10 | 25 |
Grilled Salmon | 600 | 30 | 8 | 90 | 600 | 25 | 4 | 5 | 40 |
Chicken Caesar Salad | 500 | 22 | 5 | 85 | 700 | 30 | 7 | 6 | 30 |
Margherita Pizza | 700 | 30 | 12 | 60 | 800 | 80 | 2 | 12 | 20 |
Vegetarian Spring Rolls | 350 | 15 | 2 | 20 | 400 | 40 | 5 | 8 | 10 |
Chocolate Lava Cake | 550 | 35 | 20 | 80 | 300 | 60 | 4 | 35 | 6 |
GASTON Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Cheeseburger | Beef patty with cheddar cheese, lettuce, tomato, and pickles | 6.90 |
Bacon Deluxe Burger | Beef patty with bacon, cheddar cheese, lettuce, and BBQ sauce | 8.50 | |
Veggie Delight Burger | Veggie patty with lettuce, tomato, and avocado | 7.20 | |
Chicken | Crispy Chicken Sandwich | Breaded chicken breast with lettuce and mayo | 7.50 |
Spicy Chicken Wrap | Spicy chicken strips wrapped with lettuce and sauce | 6.80 | |
Grilled Chicken Salad | Grilled chicken on a bed of mixed greens with a vinaigrette dressing | 8.00 | |
Sides | Fries | Classic crispy French fries | 3.00 |
Onion Rings | Breaded and fried onion rings | 3.50 | |
Mozzarella Sticks | Breaded mozzarella sticks with marinara dipping sauce | 4.00 | |
Drinks | Soft Drink | Choice of Coke, Sprite, or Fanta | 2.50 |
Iced Tea | Sweetened or unsweetened iced tea | 3.00 | |
Coffee | Hot coffee or iced coffee | 3.50 | |
Desserts | Chocolate Sundae | Vanilla ice cream with chocolate syrup | 3.50 |
Apple Pie | Warm apple pie slice | 2.80 | |
Milkshake | Choice of chocolate, vanilla, or strawberry | 4.50 |
Bulk Order Of GASTON Singapore Menu Table
Item Code | Menu Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
001 | Spaghetti Carbonara | Classic Italian pasta with creamy sauce | 20.00 | 50 | 1,000.00 |
002 | Margherita Pizza | Tomato, mozzarella, and basil pizza | 25.00 | 40 | 1,000.00 |
003 | Caesar Salad | Romaine lettuce with Caesar dressing | 15.00 | 30 | 450.00 |
004 | Tiramisu | Traditional Italian dessert | 12.00 | 25 | 300.00 |
005 | Grilled Salmon | Salmon fillet with lemon and herbs | 35.00 | 20 | 700.00 |
006 | Garlic Bread | Oven-baked bread with garlic butter | 8.00 | 60 | 480.00 |
007 | Penne Arrabbiata | Spicy tomato-based pasta | 22.00 | 45 | 990.00 |
008 | Caprese Salad | Fresh mozzarella, tomatoes, and basil | 18.00 | 30 | 540.00 |
009 | Lasagna | Layered pasta with meat and cheese | 28.00 | 35 | 980.00 |
010 | Mixed Fruit Platter | Assorted fresh fruits | 14.00 | 20 | 280.00 |
Allergen Information Of GASTON Menu Singapore Table
Menu Item | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Peanuts | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|---|
Spaghetti Carbonara | No | Yes | No | No | Yes | No | No | No | No |
Caesar Salad | No | Yes | No | No | Yes | No | No | No | No |
Grilled Salmon | No | No | No | No | No | No | No | No | Yes |
Chicken Stir-Fry | No | No | No | No | No | Yes | No | No | No |
Vegan Buddha Bowl | No | No | Yes | No | No | Yes | No | Yes | No |
Shrimp Tempura | Yes | No | No | Yes | No | Yes | No | No | Yes |
Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No | No | No | No |
Quality And Safety Of GASTON Menu Singapore
Quality
- Ingredients: GASTON focuses on sourcing high-quality ingredients. They often use fresh, locally-sourced produce and premium meats, which contribute to the overall excellence of their dishes.
- Preparation: The restaurant emphasizes meticulous preparation techniques to ensure each dish meets a high standard of taste and presentation. This includes skilled chefs who are trained in both traditional and contemporary cooking methods.
- Menu: The menu at GASTON is crafted with care, offering a diverse range of dishes that cater to various tastes and dietary preferences. Seasonal ingredients are often featured, showcasing the restaurant’s commitment to freshness and flavor.
Safety
- Food Safety Standards: GASTON adheres to strict food safety regulations, including proper handling, storage, and preparation of food to prevent contamination and ensure hygiene.
- Staff Training: The staff at GASTON are trained in food safety practices, including the correct procedures for handling and preparing food. This training helps maintain a safe dining environment and prevents foodborne illnesses.
- Cleanliness: The restaurant maintains high standards of cleanliness and sanitation in both the dining area and the kitchen. Regular cleaning schedules and checks are in place to ensure a hygienic environment.
- Allergen Management: GASTON is attentive to allergen management, providing information and accommodating special dietary needs to ensure the safety of all guests.
Franchising Opportunities Of GASTON Menu Singapore
1. Brand Overview
- Concept: GASTON Menu typically focuses on a unique dining experience, which could include a specific cuisine, theme, or style of service. It’s essential to understand the core values and unique selling points of the brand.
- Reputation: Evaluate the brand’s market reputation in Singapore, including customer reviews, media coverage, and overall presence.
2. Franchise Model
- Franchise Type: GASTON Menu might offer different types of franchise models, such as single-unit franchises, multi-unit franchises, or area development agreements.
- Initial Investment: The initial investment includes the franchise fee, setup costs, equipment, and other expenses. Understanding the total financial commitment required is crucial.
- Royalty Fees: Ongoing fees such as royalties or marketing contributions are typically part of the franchise agreement.
3. Support and Training
- Training Programs: Franchisors usually offer comprehensive training programs covering operations, customer service, and brand standards. Ensure that GASTON Menu provides adequate support to help franchisees succeed.
- Marketing Support: Look for details on how the franchisor supports marketing and promotional efforts, both locally and at the brand level.
4. Location and Design
- Site Selection: The franchisor may assist with site selection and evaluation, ensuring that the location aligns with the brand’s target market and operational needs.
- Design and Layout: GASTON Menu’s branding and interior design standards should be adhered to, which may involve specific design elements and layout guidelines.
5. Operational Guidelines
- Menu and Suppliers: The franchisor will likely provide a standardized menu and establish relationships with suppliers. Adherence to these guidelines ensures consistency across all franchise locations.
- Technology and Systems: Integration with the brand’s technology systems, including point-of-sale (POS) systems and inventory management, is often required.
6. Legal and Financial Considerations
- Franchise Agreement: Carefully review the franchise agreement, including terms, conditions, and obligations. Consulting with a franchise lawyer can help in understanding the legal aspects.
- Financial Performance: Analyze the brand’s financial performance and projections to gauge the potential return on investment. The franchisor should provide financial performance representations or data from existing locations.
7. Market Potential
- Demand and Competition: Assess the market demand for GASTON Menu’s offerings in the area you’re considering. Research the competition to understand the competitive landscape.
8. Expansion and Growth
- Future Opportunities: Explore the potential for growth and expansion within the franchise network. Some franchisors offer opportunities for existing franchisees to open additional locations.
GASTON Singapore Location, Contact, Opening Hours And Instant Data
Contact:69098120
Opening Hours
| Tuesday | 12 pm–12 am | |
| Wednesday | 12 pm–12 am | |
| Thursday | 12 pm–12 am | |
| Friday | 12 pm–12 am | |
| Saturday | 12 pm–12 am | |
| Sunday | Closed | |
| Monday | Closed |
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- LGBTQ+ friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Somewhat difficult to find a space
Conclusion
GASTON Singapore tantalizes with an innovative menu that melds traditional French cuisine with vibrant local flavors. Dive into a gastronomic adventure featuring succulent duck confit alongside zesty tamarind glaze, or relish the fusion of truffle and chili-infused seafood delights.
