ABOUT THAI SAIM NAKORN SINGAPORE MENU PRICES 2025
Thai Saim Nakorn in Singapore offers a vibrant menu that delves into authentic Thai flavors with an ultimate selection of dishes. From zesty Tom Yum soup to rich Pad Thai and aromatic Green Curry, each dish is crafted to provide a genuine taste of Thailand. Their menu features fresh ingredients and traditional recipes, ensuring a delightful culinary experience for fans of Thai cuisine.
ABOUT THAI SAIM NAKORN SINGAPORE MENU 2025
Thai Saim Nakorn in Singapore offers a vibrant fusion of authentic Thai flavors, featuring tantalizing dishes like aromatic green curry, zesty pad Thai, and rich tom yum soup, crafted with precision and passion.
MAIN MENU PRICES
MENU | PRICE |
|---|---|
Green Chicken Curry | S$7.80 |
Red Tom Yam Seafood Soup | S$7.80 |
Basil Leaves Minced Pork with Rice & Egg | S$7.80 |
Seafood Fried Rice | S$7.80 |
Pineapple Fried Rice | S$7.98 |
Green Chicken Curry Fried Rice | S$7.32 |
Tom Yam Fried Rice | S$7.98 |
Phad Thai | S$7.98 |
Thai Style Fried Glass Noodle | S$7.32 |
Thai Style Fried Spicy Mama Noodle with Basil Leaves | S$7.98 |
Thai Style Fried Kuey Teow | S$7.32 |
Thai Style Fried Mama Noodle | S$7.98 |
Prawn Potted with Glass Noodle | S$12.80 |
Stir-fried Kangkong | S$7.80 |
Stir-fried Kailan with Pork Slice Rice + Egg | S$7.90 |
Black Pepper Chicken with Rice | S$7.50 |
Fish Tom Yam | S$25.30 |
Thai Hor Fun | S$7.80 |
Fried Toufu | S$7.80 |
SIDES & SALAD MENU
MENU | PRICE |
|---|---|
Grilled Pork Stick 3 Pcs | S$6.65 |
Deep-fried Pork with Garlic | S$10.64 |
Thai Fishcake 7 Pcs | S$10.64 |
Thai Fried Chicken Wings 6 Pcs | S$10.64 |
Creamy Prawn Omelette | S$10.60 |
Fried Egg | S$1.20 |
Glass Noodle Salad | S$10.30 |
Mango Salad | S$7.90 |
Mama Noodle Seafood Salad | S$10.30 |
Seafood Salad | S$12.80 |
Spicy Minced Pork Salad Larb Moo | S$10.80 |
Nutrition Information Of ABOUT THAI SAIM NAKORN Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Pad Thai | 400 | 15 | 60 | 12 | 1,000 | 3 |
Green Curry Chicken | 500 | 25 | 20 | 30 | 900 | 4 |
Tom Yum Goong (Shrimp Soup) | 150 | 10 | 15 | 8 | 1,200 | 2 |
Mango Sticky Rice | 300 | 3 | 65 | 7 | 5 | 1 |
Thai Basil Beef | 450 | 25 | 10 | 30 | 1,100 | 2 |
Som Tum (Papaya Salad) | 200 | 5 | 25 | 8 | 500 | 4 |
Spring Rolls | 250 | 8 | 30 | 12 | 600 | 2 |
Massaman Curry | 600 | 20 | 25 | 45 | 1,100 | 5 |
Pad Krapow (Basil Stir Fry) | 400 | 20 | 15 | 25 | 950 | 3 |
Thai Fried Rice | 500 | 15 | 65 | 18 | 1,000 | 2 |
ABOUT THAI SAIM NAKORN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce. | $4.90 |
Chicken Satay | Grilled chicken skewers served with peanut sauce. | $6.50 | |
Thai Fish Cakes | Traditional Thai fish cakes served with cucumber relish. | $5.90 | |
Main Courses | Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts. | $9.90 |
Green Curry Chicken | Chicken in green curry sauce with vegetables and rice. | $10.50 | |
Basil Chicken Rice | Stir-fried chicken with basil, chili, and jasmine rice. | $8.90 | |
Noodles & Rice | Tom Yum Noodles | Spicy and sour soup with noodles, shrimp, and mushrooms. | $10.90 |
Pineapple Fried Rice | Thai-style fried rice with pineapple, shrimp, and cashews. | $9.50 | |
Thai Basil Beef Noodles | Stir-fried noodles with beef and basil leaves. | $10.90 | |
Sides | Jasmine Rice | Steamed fragrant jasmine rice. | $1.50 |
Thai Omelette | Fluffy omelette with herbs and spices. | $3.90 | |
Thai Papaya Salad | Spicy green papaya salad with peanuts and lime dressing. | $6.90 | |
Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango slices and coconut milk. | $5.50 |
Thai Red Ruby | Water chestnut dessert with coconut milk and crushed ice. | $4.50 | |
Beverages | Thai Iced Tea | Sweet Thai tea served with crushed ice. | $3.50 |
Thai Iced Coffee | Rich Thai-style iced coffee. | $3.50 | |
Lemongrass Drink | Refreshing lemongrass beverage. | $2.90 |
Bulk Order Of ABOUT THAI SAIM NAKORN Menu Table
Category | Item Name | Price Per Unit | Quantity | Total Cost |
|---|---|---|---|---|
Appetizers | Spring Rolls | $2.50 | 50 | $125.00 |
Chicken Satay | $3.00 | 40 | $120.00 | |
Main Courses | Pad Thai | $8.00 | 30 | $240.00 |
Green Curry Chicken | $9.50 | 20 | $190.00 | |
Beef Massaman Curry | $10.00 | 15 | $150.00 | |
Rice/Noodles | Steamed Jasmine Rice | $2.00 | 40 | $80.00 |
Fried Rice with Chicken | $7.50 | 25 | $187.50 | |
Desserts | Mango Sticky Rice | $4.50 | 30 | $135.00 |
Thai Coconut Ice Cream | $3.00 | 20 | $60.00 | |
Beverages | Thai Iced Tea | $3.50 | 40 | $140.00 |
Lemongrass Iced Tea | $3.00 | 30 | $90.00 |
Allergen Information Of ABOUT THAI SAIM NAKORN Menu Singapore Table
Dish Name | Peanuts | Shellfish | Dairy | Gluten | Eggs | Soy | Fish | Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
Pad Thai | Yes | No | No | Yes | Yes | Yes | Yes | No | Yes |
Green Curry Chicken | No | No | Yes | No | No | Yes | Yes | No | No |
Tom Yum Goong | No | Yes | No | No | No | Yes | Yes | No | No |
Mango Sticky Rice | No | No | Yes | No | No | No | No | No | No |
Thai Basil Chicken | No | No | No | Yes | Yes | Yes | Yes | No | No |
Pineapple Fried Rice | Yes | No | No | Yes | Yes | Yes | Yes | Yes | Yes |
Red Curry Beef | No | No | Yes | No | No | Yes | Yes | No | No |
Thai Fish Cakes | No | Yes | No | No | No | Yes | Yes | No | No |
Quality And Safety Of ABOUT THAI SAIM NAKORN Menu Singapore
Quality:
- Ingredient Sourcing: ABOUT THAI SAIM NAKORN would likely source fresh and authentic ingredients to create traditional Thai flavors. High-quality Thai herbs, spices, and fresh produce are essential for delivering an authentic Thai dining experience.
- Taste and Authenticity: The menu should provide a range of Thai dishes that maintain the balance of flavors that Thai cuisine is known for: sweet, sour, salty, and spicy. Authenticity is key, so the use of traditional cooking methods and ingredients should reflect in the taste.
- Presentation: Quality also extends to how dishes are presented. Traditional Thai cuisine is often known for its colorful and vibrant presentation, which adds to the dining experience.
- Menu Variety: A wide selection of dishes, including popular Thai staples such as Tom Yum, Pad Thai, and Green Curry, would indicate a well-rounded menu that caters to different preferences.
Safety:
- Hygiene Standards: In Singapore, restaurants are required to adhere to strict hygiene standards set by the Singapore Food Agency (SFA). ABOUT THAI SAIM NAKORN would need to comply with these regulations, ensuring a clean and safe environment for food preparation and service. This includes regular sanitization, proper food storage, and handling practices.
- Food Safety Certifications: The restaurant should ideally have food safety certifications and a good rating from the SFA. Look for hygiene ratings, often displayed at the restaurant, which indicate compliance with safety regulations.
- Allergy Information: Safety also includes providing clear information about ingredients for those with food allergies or dietary restrictions. An inclusive menu that addresses these needs adds to the restaurant’s safety profile.
- Customer Reviews: Checking customer reviews for any mentions of food safety issues, such as incidents of foodborne illness, can provide additional insights into the restaurant’s safety standards.
Franchising Opportunities Of ABOUT THAI SAIM NAKORN Menu Singapore
1. Brand Recognition and Concept
- Authentic Thai Cuisine: The franchise would likely focus on authentic Thai dishes, offering a menu that highlights traditional flavors and recipes from Thailand.
- Established Brand: If “About Thai Saim Nakorn” already has a presence in Singapore, the established brand recognition can attract customers and help franchisees benefit from existing marketing efforts and reputation.
2. Franchise Support
- Training Programs: Comprehensive training programs for franchisees and their staff, covering everything from food preparation to customer service and operational procedures.
- Operational Guidance: Ongoing support in managing the day-to-day operations of the restaurant, including supply chain management and quality control.
3. Marketing and Advertising
- Marketing Materials: Access to ready-made marketing materials and strategies that have proven effective in attracting and retaining customers.
- Promotional Campaigns: Opportunities to participate in national or regional marketing campaigns, benefiting from the franchisor’s broader marketing efforts.
4. Menu and Recipes
- Standardized Menu: A well-defined menu with established recipes that ensure consistency across all franchise locations.
- Ingredient Sourcing: Guidance on sourcing authentic ingredients to maintain the quality and authenticity of the dishes.
5. Design and Layout
- Restaurant Design: Guidelines or assistance in designing the restaurant layout and decor to ensure brand consistency and create a welcoming environment for customers.
- Location Support: Help in selecting optimal locations for new franchises, including demographic and market analysis.
6. Financials
- Franchise Fees: Information on initial franchise fees, royalty structures, and other financial commitments required to start and maintain a franchise.
- Profitability: Insights into the potential profitability of the franchise based on existing locations’ performance.
7. Legal and Compliance
- Franchise Agreement: A detailed franchise agreement outlining the terms, obligations, and support provided by the franchisor.
- Regulatory Compliance: Assistance with complying with local health, safety, and business regulations.
8. Customer Experience
- Service Standards: Established service standards and procedures to ensure a high-quality customer experience.
- Feedback Mechanisms: Systems for gathering customer feedback and implementing improvements based on that feedback.
ABOUT THAI SAIM NAKORN Singapore Location, Contact, Opening Hours And Instant Data
Contact: 81633149
Conclusion
Thai Saim Nakorn in Singapore offers a vibrant menu featuring authentic Thai cuisine. Signature dishes include aromatic Tom Yum soups, flavorful Pad Thai, and spicy Green Curry, all crafted with fresh ingredients, delivering a rich taste of Thailand’s culinary traditions.
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