LAU PA SAT SINGAPORE MENU PRICES 2025
Lau Pa Sat, Singapore’s iconic hawker centre, the menu is a vibrant tapestry of local flavors and multicultural influences. Indulge in satay skewers grilled to perfection, aromatic laksa with a spicy coconut broth, or tender Hainanese chicken rice. The bustling atmosphere complements the diverse array of dishes, from zesty chili crab to savory char kway teow, creating an unparalleled culinary adventure in the heart of Singapore’s food scene.
LAU PA SAT SINGAPORE MENU 2025
Lau Pa Sat offers a culinary feast with its signature satay skewers, spicy laksa, and rich Hainanese chicken rice. Enjoy vibrant flavors and local favorites in Singapore’s historic food hub.
LAU PA SAT A LA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Butter Chicken | SGD 18.00 |
Sambal Squid | SGD 17.00 |
Calamari | SGD 18.00 |
Baby Squid | SGD 18.00 |
Lemon Chicken | SGD 17.00 |
Prawn Paste Chicken | SGD 14.00 |
Sambal Kangkong | SGD 12.00 |
Oyster Kailan | SGD 12.00 |
Sambal Long Bean | SGD 12.00 |
Mixed Vegetables | SGD 12.00 |
Cereal Prawns | SGD 20.00 |
Salted Egg Prawns | SGD 20.00 |
Butter Small Prawn | SGD 20.00 |
Cockles | SGD 12.00 |
Gong Gong | SGD 14.00 |
La La | SGD 14.00 |
Cereal Squid | SGD 20.00 |
Salted Egg Squid | SGD 20.00 |
Sambal Prawns | SGD 30.00 |
LAU PA SAT RICE PRICES
MENU ITEMS | PRICE |
|---|---|
Fried Rice | SGD 6.00 |
Dried Chili Diced Chicken Rice | SGD 6.80 |
Dried Chili Fish Filet Rice | SGD 6.80 |
Sambal Dried Beef Fried Rice | SGD 7.80 |
Salted Egg Chicken Rice | SGD 6.80 |
Salted Egg Fish Rice | SGD 6.80 |
Cereal Chicken Rice | SGD 6.80 |
Cereal Fish Fillet Rice | SGD 7.80 |
Sambal Sotong Rice | SGD 7.80 |
Sambal Prawn Rice | SGD 7.80 |
Black Pepper Beef Rice | SGD 7.80 |
Beef Fried Rice | SGD 7.80 |
Sweet & Sour Fish Fillet Rice | SGD 7.80 |
Ginger & Onion Sliced Fish Rice | SGD 7.80 |
LAU PA SAT NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Hor Fun | SGD 6.00 |
Dry Fried Beef Hor Fun | SGD 7.80 |
LAU PA SAT SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Rice | SGD 1.20 |
Fried Oyster Egg | SGD 16.00 |
Nutrition Information Of LAU PA SAT Singapore Menu Table
Dish | Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | 1 plate (400g) | 600 | 20g | 4g | 70mg | 1200mg | 80g | 2g | 2g | 30g |
Laksa | 1 bowl (350g) | 700 | 30g | 15g | 80mg | 1500mg | 85g | 3g | 6g | 25g |
Satay (Chicken) | 5 sticks (200g) | 400 | 20g | 5g | 60mg | 800mg | 15g | 1g | 8g | 25g |
Char Kway Teow | 1 plate (350g) | 750 | 35g | 10g | 70mg | 1400mg | 85g | 3g | 8g | 20g |
Rojak | 1 serving (300g) | 450 | 15g | 2g | 0mg | 1000mg | 60g | 5g | 25g | 5g |
Chicken Rice Soup | 1 bowl (300g) | 350 | 10g | 2g | 50mg | 700mg | 30g | 1g | 2g | 25g |
Nasi Lemak | 1 serving (400g) | 800 | 35g | 15g | 100mg | 1300mg | 85g | 4g | 5g | 20g |
LAU PA SAT Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Starters | Satay Skewers | Grilled skewers of marinated meat served with peanut sauce | SGD 5.00 |
Roti John | Sandwich with minced meat, egg, and spices | SGD 4.50 | |
Spring Rolls | Crispy rolls filled with vegetables or meat | SGD 4.00 | |
Main Courses | Hainanese Chicken Rice | Steamed chicken with fragrant rice and chili sauce | SGD 8.00 |
Laksa | Spicy noodle soup with coconut milk and shrimp | SGD 7.50 | |
Nasi Lemak | Coconut rice served with sambal, ikan bilis, and egg | SGD 8.50 | |
Char Kway Teow | Stir-fried rice noodles with seafood and vegetables | SGD 7.00 | |
Sides | Fried Chicken Wings | Crispy wings seasoned with local spices | SGD 6.00 |
Popiah | Fresh spring rolls with vegetables and prawns | SGD 5.50 | |
Hokkien Mee | Stir-fried noodles with prawns and squid | SGD 7.00 | |
Desserts | Chendol | Dessert with coconut milk, palm sugar, and jelly | SGD 4.50 |
Kueh Lapis | Layered cake made with coconut and spices | SGD 3.50 | |
Mango Sticky Rice | Sweet sticky rice with mango slices | SGD 5.00 | |
Beverages | Teh Tarik | Sweet, frothy milk tea | SGD 3.00 |
Kopi | Traditional Singaporean coffee | SGD 2.50 | |
Lime Juice | Refreshing lime drink | SGD 3.00 | |
Bottled Water | Standard bottled water | SGD 1.50 |
Bulk Order Of LAU PA SAT Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Satay (Chicken) | Skewered grilled chicken with satay sauce | 1.50 | 100 | 150.00 |
Satay (Beef) | Skewered grilled beef with satay sauce | 1.80 | 100 | 180.00 |
Satay (Pork) | Skewered grilled pork with satay sauce | 1.70 | 100 | 170.00 |
Hainanese Chicken Rice | Steamed chicken with rice and sauce | 6.00 | 50 | 300.00 |
Laksa | Spicy noodle soup with coconut milk | 7.00 | 50 | 350.00 |
Char Kway Teow | Stir-fried flat rice noodles | 6.50 | 50 | 325.00 |
Hokkien Mee | Stir-fried noodles with seafood | 6.00 | 50 | 300.00 |
Roti Prata | Indian flatbread | 2.00 | 50 | 100.00 |
Nasi Lemak | Coconut rice with sambal, egg, and sides | 5.50 | 50 | 275.00 |
Yong Tau Foo | Stuffed tofu and vegetables in soup | 7.00 | 50 | 350.00 |
Soft Drinks | Assorted soft drinks (330ml) | 1.50 | 50 | 75.00 |
Bottled Water | 500ml bottled water | 1.00 | 50 | 50.00 |
Allergen Information Of LAU PA SAT Menu Singapore Table
Dish Name | Contains | Possible Allergens |
|---|---|---|
Satay (Chicken/Beef) | Peanut Sauce, Satay Marinade | Peanuts, Soy, Sesame |
Hainanese Chicken Rice | Chicken, Rice, Chili Sauce, Soy Sauce | Soy, Sesame (in sauce) |
Laksa | Coconut Milk, Laksa Paste, Prawns | Shellfish (Prawns), Coconut, Soy |
Char Kway Teow | Rice Noodles, Soy Sauce, Shrimp, Egg | Shellfish (Shrimp), Soy, Egg |
Hokkien Mee | Egg Noodles, Soy Sauce, Prawns | Shellfish (Prawns), Soy, Egg |
Roti Prata | Flour, Oil, Ghee (clarified butter) | Gluten, Dairy (Ghee) |
Nasi Lemak | Coconut Rice, Fried Anchovies, Sambal | Fish (Anchovies), Coconut |
Chili Crab | Crab, Chili Sauce, Tomato Sauce | Shellfish (Crab), Soy, Tomato |
Fried Carrot Cake | Radish Cake, Soy Sauce, Egg | Soy, Egg |
BBQ Stingray | Stingray, Sambal, Banana Leaf | Fish (Stingray), Soy |
Popiah | Spring Roll Wrappers, Pork, Shrimp, Egg | Shellfish (Shrimp), Soy, Egg |
Quality And Safety Of LAU PA SAT Menu Singapore
Quality
- Authenticity: LAU PA SAT is a well-known hawker center in Singapore, renowned for its variety of authentic local dishes. The food is often praised for its flavor and adherence to traditional recipes, offering a genuine taste of Singaporean cuisine.
- Fresh Ingredients: Many stalls at LAU PA SAT use fresh and high-quality ingredients. Local hawkers are known for their commitment to maintaining the freshness of their produce, which enhances the overall taste and quality of the food.
- Variety: The menu is diverse, ranging from satay and seafood to local favorites like chicken rice and laksa. This variety ensures that there is something for every palate and dietary preference, contributing to a high overall quality.
- Preparation: The food is typically prepared on-site, allowing for a more personalized touch and ensuring that dishes are served hot and fresh.
Safety
- Hygiene Standards: Singapore has strict food safety regulations and hygiene standards, and LAU PA SAT is no exception. The hawker center is subject to regular inspections by the Singapore Food Agency (SFA), which ensures that hygiene and food safety protocols are adhered to.
- Food Handling: Vendors are trained in proper food handling techniques to minimize the risk of contamination. This includes safe food storage, cooking practices, and cleanliness of food preparation areas.
- Cleanliness: The hawker center maintains a high standard of cleanliness. Regular cleaning schedules and waste management practices are in place to ensure a hygienic environment for both food preparation and consumption.
- Compliance: Stalls are required to comply with local food safety regulations, including the use of approved food additives and adherence to allergen labeling requirements.
Franchising Opportunities Of LAU PA SAT Menu Singapore
1. Concept and Brand
- Overview: LAU PA SAT is celebrated for its diverse range of local Singaporean street food and its iconic hawker culture.
- Brand Appeal: Leveraging the brand’s reputation can attract food enthusiasts and franchisees looking to capitalize on a well-established culinary concept.
2. Franchise Model
- Types of Franchises: The franchising could include standalone outlets, food stalls, or even entire food courts.
- Setup Requirements: Potential franchisees would need to adhere to specific design, operational, and service standards to maintain brand consistency.
3. Menu and Offerings
- Core Menu: Franchises would likely offer signature dishes that LAU PA SAT is known for, such as satay, Hainanese chicken rice, and laksa.
- Customization: Depending on the market, there might be opportunities to tailor the menu to local tastes while keeping core offerings.
4. Support and Training
- Training Programs: Franchisees would receive training on food preparation, service standards, and customer engagement.
- Operational Support: Ongoing support could include marketing, supply chain management, and quality control.
5. Market Potential
- Target Markets: Opportunities could be in cities or regions with a strong interest in authentic Singaporean cuisine or where there’s a growing trend of international food experiences.
- Competitive Advantage: The established brand and unique food offerings provide a competitive edge in the market.
6. Investment and Fees
- Initial Investment: This would cover franchise fees, setup costs, and equipment.
- Ongoing Fees: Franchisees might be required to pay royalties or a percentage of revenue.
7. Regulations and Compliance
- Local Regulations: Franchisees must comply with local food safety and health regulations.
- Brand Standards: Adherence to LAU PA SAT’s operational standards and branding guidelines is essential.
8. Growth and Expansion
- Scalability: Depending on the success of initial franchises, there could be opportunities for further expansion into new regions or countries.
- Innovation: Continuous innovation and adaptation could help maintain relevance and appeal in diverse markets.
LAU PA SAT Singapore Location, Contact, Opening Hours And Instant Data
Contact:62202138
Opening Hours
| Wednesday | Open 24 hours | |
| Thursday | Open 24 hours | |
| Friday | Open 24 hours | |
| Saturday | Open 24 hours | |
| Sunday | Open 24 hours | |
| Monday | Open 24 hours | |
| Tuesday | Open 24 hours |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
- Sport
Offerings
- Alcohol
- Beer
- Coffee
- Halal food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Organic dishes
- Quick bite
- Salad bar
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
Conclusion
Lau Pa Sat in Singapore, the bustling hawker center transforms into a vibrant food haven by night. From tantalizing satay skewers grilled over open flames to aromatic laksa bursting with rich, spicy flavors, every dish is a celebration of local culinary traditions.
Image Source: official website
