MOTHER DOUGH BAKERY SINGAPORE MENU PRICES 2025

Mother Dough Bakery in Singapore offers a delightful menu focusing on artisanal baked goods. Known for their freshly baked sourdough loaves, buttery croissants, and signature pastries, the bakery highlights a mix of classic and innovative flavors. Favorites include the almond croissant, cinnamon brioche, and their savory mushroom galette. With a commitment to quality ingredients and traditional techniques, Mother Dough Bakery delivers a warm, comforting experience that is both nostalgic and modern.

MOTHER DOUGH BAKERY SINGAPORE MENU 2025

Mother Dough Bakery in Singapore offers artisanal sourdough bread, flaky croissants, and unique pastries like cinnamon brioche, blending traditional techniques with modern flavors for a delightful, comforting experience.

MOTHER DOUGH BAKERY PASTRIES MENU WITH PRICE

MENU ITEMS	PRICE
Almond croissant	SGD 6.00
Chocolate croissant	SGD 5.70
Chicken sausage & cheddar croissant	SGD 6.00
Chicken ham & cheddar croissant	SGD 5.70
Plain croissant	SGD 5.00
Garlic twist (Contains anchovy)	SGD 5.50

MOTHER DOUGH COOKIES PRICES

MENU ITEMS	PRICE
Dark chocolate sea salt sable	SGD 3.20
Malted milk chocolate cereal	SGD 3.20

MOTHER DOUGH BAKERS OTHERS PRICES

MENU ITEMS	PRICE
Rhubarb & coconut cream morning bun (Weekday only)	SGD 7.20
Cinnamon brioche bun	SGD 5.70
Seasonal jam & pastry cream brioche tart w/ sliced almonds	SGD 7.00
Smoked salmon & dill sour cream sandwich  (Weekday only)	SGD 16.00
Sri lankan beef galette with green mango chutney	SGD 8.50

MOTHER DOUGH BAKERY SOURDOUGH BREAD PRICES

MENU ITEMS	PRICE
Brioche	SGD 7.20
Baguette / Baby Baguette *Wednesday onwards	SGD 4.00 – SGD 2.20
Whole Wheat (500g) *Wednesday to Friday	SGD 8.20

MOTHER DOUGH BAKERY DRINKS PRICES

MENU ITEMS	PRICE
Long black	SGD 5.00
Latte/Flat white/Cappuccino	SGD 6.00
Mocha	SGD 7.00
Dirty chai	SGD 7.00
Chai	SGD 6.00
Spanish latte	SGD 6.50
Ginger cardamom latte	SGD 7.00
Chocolate	SGD 6.00
GRYPHON TEA (Marrakesh mint/Chamomile dream)	SGD 5.00

MOTHER DOUGH BAKERY ADD ONS PRICES

MENU ITEMS	PRICE
Iced	SGD 1.00
Extra Shot	SGD 1.00
Oat Milk	SGD 1.00
Extra Chocolate	SGD 1.00
Extra Chai	SGD 1.00

Nutrition Information Of Mother Dough Bakery Singapore Menu Table

Item	Calories (kcal)	Total Fat (g)	Carbohydrates (g)	Protein (g)	Sugars (g)	Dietary Fiber (g)	Sodium (mg)
Sourdough Bread	200-250	1-2	40-50	6-8	0-2	2-4	400-500
Almond Croissant	400-450	25-30	40-45	8-10	15-20	2-3	200-300
Cinnamon Brioche	300-350	10-15	50-55	6-8	20-25	2-3	200-300
Mushroom Galette	300-350	15-20	30-35	8-10	3-5	2-4	300-400

Mother Dough Bakery Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Sourdough Bread	Freshly baked, crusty sourdough loaf with a tangy flavor.	$8.00
Almond Croissant	Flaky croissant filled with almond cream and topped with almonds.	$5.50
Cinnamon Brioche	Soft, sweet brioche with a cinnamon swirl and sugar glaze.	$4.50
Mushroom Galette	Savory pastry filled with mushrooms and cheese.	$7.00
Pain au Chocolat	Buttery croissant filled with rich dark chocolate.	$5.00
Kouign-Amann	A caramelized, buttery pastry with layers of flaky dough.	$5.50
Iced Latte	Chilled espresso with milk, served over ice.	$6.00
Lemon Tart	Zesty lemon filling in a buttery tart shell.	$6.50

Bulk Order Of Mother Dough Bakery Singapore Menu Table

Item	Description	Quantity	Price (SGD)	Discount	Total Price (SGD)
Sourdough Bread	Freshly baked, crusty sourdough loaf with a tangy flavor.	10 loaves	$8.00/loaf	10%	$72.00
Almond Croissant	Flaky croissant filled with almond cream and topped with almonds.	20 pieces	$5.50/piece	15%	$93.50
Cinnamon Brioche	Soft, sweet brioche with a cinnamon swirl and sugar glaze.	20 pieces	$4.50/piece	15%	$76.50
Mushroom Galette	Savory pastry filled with mushrooms and cheese.	15 pieces	$7.00/piece	10%	$94.50
Pain au Chocolat	Buttery croissant filled with rich dark chocolate.	20 pieces	$5.00/piece	15%	$85.00
Lemon Tart	Zesty lemon filling in a buttery tart shell.	15 pieces	$6.50/piece	10%	$87.75

Allergen Information Of Mother Dough Bakery Menu Singapore Table

Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Eggs	Contains Soy	Other Allergens
Sourdough Bread	Yes	No	No	No	No	May contain traces of seeds
Almond Croissant	Yes	Yes	Yes	Yes	No
Cinnamon Brioche	Yes	Yes	No	Yes	No
Mushroom Galette	Yes	Yes	No	Yes	No
Pain au Chocolat	Yes	Yes	No	Yes	No
Kouign-Amann	Yes	Yes	No	Yes	No
Lemon Tart	Yes	Yes	No	Yes	No
Iced Latte	No	Yes	No	No	No	May contain traces of caffeine

Quality And Safety Of Mother Dough Bakery Menu Singapore

Quality List:

1. Artisanal Craftsmanship: Every item is handcrafted with attention to detail, using traditional baking methods to ensure authenticity and superior flavor.
2. High-Quality Ingredients: Only premium ingredients, such as organic flour, fresh butter, and natural sweeteners, are used to create rich and flavorful products.
3. Freshness: Baked goods are made fresh daily, ensuring that customers enjoy the best possible taste and texture.
4. Diverse Menu: The bakery offers a variety of items, from savory to sweet, ensuring a well-rounded selection that caters to different tastes.
5. Consistent Standards: Quality control is a priority, with consistent recipes and techniques that maintain high standards across all products.
6. Innovation and Tradition: Balancing traditional techniques with innovative recipes, Mother Dough delivers classic items with a modern twist.

Safety List:

1. Allergen Information: Clear labeling of common allergens (gluten, dairy, nuts, etc.) is provided to ensure customer safety, particularly for those with allergies.
2. Hygienic Preparation: Stringent hygiene practices are followed in the kitchen, including regular cleaning and sanitization of all equipment and workspaces.
3. Proper Storage: Ingredients and finished products are stored at appropriate temperatures to prevent spoilage and contamination.
4. Food Handling Safety: Staff are trained in safe food handling practices, including wearing gloves, maintaining clean work attire, and using separate utensils for different food types.
5. Compliance with Local Regulations: The bakery adheres to all local food safety regulations and standards set by Singapore’s health authorities.
6. Sustainable Practices: Packaging materials and waste management practices are designed to be environmentally friendly, reducing the use of harmful chemicals and supporting overall health and safety.

Franchising Opportunities Of Mother Dough Bakery Menu Singapore

1. Established Brand Identity: Franchisees benefit from partnering with a bakery known for its artisanal craftsmanship and quality ingredients, ensuring strong customer appeal.
2. Comprehensive Training: Mother Dough provides extensive training programs covering baking techniques, operations, and customer service, ensuring franchisees can maintain the brand’s high standards.
3. Menu Flexibility: The menu offers a mix of traditional and innovative items, allowing franchisees to cater to diverse customer preferences while keeping consistency across locations.
4. Proven Business Model: Franchisees can leverage a well-established business model with a track record of success in the competitive Singapore market.
5. Support System: Ongoing support in areas like marketing, supply chain management, and staff training helps franchisees to grow and maintain their business efficiently.
6. Exclusive Territory Rights: Franchisees may be granted exclusive rights to operate in specific regions, reducing competition and ensuring market share within their designated areas.
7. Brand Loyalty: A loyal customer base and strong community presence enhance the potential for franchise success, with repeat customers driving steady revenue.
8. Sustainability Focus: Emphasis on sustainable practices, such as eco-friendly packaging and sourcing, aligns with global trends and can attract environmentally conscious customers.
9. Marketing and Promotion: Franchisees gain access to centralized marketing strategies, including digital marketing, social media campaigns, and seasonal promotions to attract and retain customers.
10. Quality Control: Regular inspections and audits ensure that franchise locations uphold Mother Dough Bakery’s quality and safety standards, maintaining consistency across all outlets.

Mother Dough Bakery Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6569096604

Opening Hours

Wednesday	10 AM–5 PM
Thursday	10 AM–5 PM
Friday	10 AM–5 PM
Saturday	10 AM–5 PM
Sunday	10 AM–5 PM
Monday	Closed
Tuesday	10 AM–5 PM

Service options

• In-store pickup
• In-store shopping
• Onsite services
• Takeout
• Dine-in

Dining options

• Breakfast

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

Mother Dough Bakery in Singapore blends artisanal charm with innovative flair, offering fresh, handcrafted sourdough, buttery croissants, and unique pastries. Their commitment to quality and tradition ensures every bite is a delightful experience, making each visit a memorable treat.