STELLAR 1-ALTITUDE SINGAPORE MENU PRICES 2025

Stellar at 1-Altitude offers a dining experience that marries culinary sophistication with breathtaking panoramic views of Singapore’s skyline. Their menu features meticulously crafted dishes using premium ingredients, such as the exquisite A5 Wagyu and delicately smoked Hokkaido scallops. Each course is designed to delight the senses, complemented by an extensive wine selection. Stellar’s ambiance, combined with its exceptional cuisine, creates a truly unforgettable fine dining experience.

STELLAR 1-ALTITUDE SINGAPORE MENU 2025

Stellar at 1-Altitude delivers an unparalleled dining experience with panoramic city views and exquisite dishes like A5 Wagyu and smoked Hokkaido scallops, paired with a curated wine selection.

STELLAR 1-ALTITUDE APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Heirloom Tomatoes	SGD 26.00
Samphire Oil	SGD 26.00
Burrata	SGD 26.00
Pine Nuts Crumb	SGD 26.00
French Oysters	SGD 30.00
Finger Lime	SGD 30.00
Salty Fingers	SGD 30.00
Frozen Crème Fraiche	SGD 30.00
Jospered Fremantle Octopus	SGD 32.00
Charred Asparagus	SGD 32.00
Onion Soubise	SGD 32.00
Pickled Shallots	SGD 32.00
Spiced Wagyu Carpaccio	SGD 28.00
Braised Fennel	SGD 28.00
Capers Lemon Myrtle Dressing	SGD 28.00
Macadamia	SGD 28.00
Seared Hokkaido Scallops	SGD 38.00
Kaluga Caviar	SGD 38.00
Leek Espuma	SGD 38.00
Watercress Oil	SGD 38.00

STELLAR AT 1-ALTITUDE MAINS PRICES

MENU ITEMS	PRICE
Australian Market Fish	SGD 48.00
Sea Asparagus	SGD 48.00
Pickled Clams	SGD 48.00
Fish Bone Caviar Sauce	SGD 48.00
Iberico Pork Presa	SGD 46.00
Grilled Scallions	SGD 46.00
Hazelnut Noisette	SGD 46.00
Smoked Piment Poultry Jus	SGD 46.00
Kulbarra Barramundi	SGD 42.00
Caramelised Sauliflower Florets	SGD 42.00
Green Grapes	SGD 42.00
Pineapple Masala Emulsion	SGD 42.00
Australian Wagyu Rump Cap	SGD 58.00
Textures of Sunchoke	SGD 58.00
Black Garlic	SGD 58.00
Grilled Sesame Broccolini	SGD 58.00
Spiced Duck Breast	SGD 45.00
Kale & Bulgur Wheat	SGD 45.00
Chicken Skin Crumble	SGD 45.00
Sherry Smoked Jus	SGD 45.00

1-ALTITUDE OF THE SEASON MENU PRICES

MENU ITEMS	PRICE
Sanchouku Wagyu On-the-Bone Striploin	SGD 168.00
Wood-Fried Sanchoku Wagyu OP Ribs	SGD 268.00

STELLAR 1-ALTITUDE SET MENU PRICES

MENU ITEMS	PRICE
5 – Course Set	SGD 160.00
8 – Course Set	SGD 258.00

1-ALTITUDE DESSERTS MENU PRICES

MENU ITEMS	PRICE
Down the Rabbit Hole	SGD 18.00
Textures of Apple & Fennel	SGD 18.00
Beer Belly	SGD 18.00
Flower Pavlova	SGD 18.00

Nutrition Information Of STELLAR 1-ALTITUDE Singapore Menu Table

Menu Item	Calories (kcal)	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Beef Tenderloin	450	30	8	40	600
Pan-Seared Salmon	350	20	12	30	500
Lobster Bisque	320	22	15	12	800
Roasted Duck Breast	400	25	10	35	700
Truffle Risotto	500	25	55	12	650
Chocolate Fondant	600	35	60	8	400
Seared Scallops	280	12	10	25	300
Lamb Chops	500	35	10	40	650
Crab Cakes	400	20	25	25	550
Caesar Salad	350	20	15	10	600

STELLAR 1-ALTITUDE Menu Singapore Drive Thru Items Table

Item	Description	Price
Grilled Chicken Burger	Grilled chicken breast with lettuce, tomato, and mayo	SGD 18.00
Beef Burger	Beef patty with cheddar cheese, lettuce, and pickles	SGD 20.00
Veggie Wrap	Wrap with grilled vegetables, hummus, and feta cheese	SGD 15.00
Classic Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan	SGD 12.00
Chicken Nuggets	Crispy chicken nuggets with dipping sauce	SGD 10.00
Fries	Classic crispy fries	SGD 8.00
Onion Rings	Crispy battered onion rings	SGD 9.00
Milkshake	Choice of chocolate, vanilla, or strawberry	SGD 12.00
Iced Coffee	Chilled coffee with milk and ice	SGD 10.00
Soft Drinks	Choice of Coke, Sprite, or Fanta	SGD 5.00

Bulk Order Of STELLAR 1-ALTITUDE Singapore Menu Table

Item	Description	Quantity	Price (SGD)
Appetizers
Mixed Canapés	Selection of canapés, including seafood and vegetarian options	50 pcs	$350
Gourmet Cheese Platter	Assorted cheeses with crackers and fruits	Serves 20	$250
Main Courses
Grilled Beef Tenderloin	Served with seasonal vegetables and potatoes	Serves 20	$500
Roasted Chicken with Herbs	Accompanied by a rich sauce and side dishes	Serves 20	$400
Vegetarian Lasagna	Layers of pasta with seasonal vegetables and cheese	Serves 20	$350
Side Dishes
Caesar Salad	Fresh romaine lettuce, parmesan, and croutons	Serves 20	$150
Garlic Mashed Potatoes	Creamy mashed potatoes with garlic	Serves 20	$120
Desserts
Assorted Mini Desserts	Includes a variety of mini cakes and pastries	50 pcs	$400
Fresh Fruit Platter	Seasonal fresh fruits	Serves 20	$200
Beverages
Selection of Wines	Red and white wine options	2 bottles each	$80 per bottle
Soft Drinks	Assorted soft drinks	20 cans	$50

Allergen Information Of STELLAR 1-ALTITUDE Menu Singapore Table

Dish	Common Allergens	Notes
Appetizers
Mixed Canapés	Gluten, Dairy, Shellfish, Nuts	Contains a variety of ingredients; please specify allergies when ordering.
Gourmet Cheese Platter	Dairy, Nuts, Gluten	Includes a selection of cheeses; may contain nuts in the accompaniments.
Main Courses
Grilled Beef Tenderloin	Dairy, Gluten	May be marinated with gluten-containing sauces.
Roasted Chicken with Herbs	Dairy	Seasoned with herbs; no gluten or nuts.
Vegetarian Lasagna	Dairy, Gluten	Contains cheese and pasta with gluten.
Side Dishes
Caesar Salad	Dairy, Gluten, Eggs	Contains Caesar dressing with eggs and gluten.
Garlic Mashed Potatoes	Dairy	Made with cream and butter.
Desserts
Assorted Mini Desserts	Dairy, Gluten, Nuts	Various mini cakes; may contain nuts and gluten.
Fresh Fruit Platter	None	Fresh fruits; no common allergens.
Beverages
Selection of Wines	Sulfites	All wines contain sulfites; check individual labels for other allergens.
Soft Drinks	None	Generally free from allergens; check specific brands for details.

Quality And Safety Of STELLAR 1-ALTITUDE Menu Singapore

Quality

1. Ingredients: Stellar at 1-Altitude focuses on using high-quality, fresh ingredients. They source their produce, meats, and seafood from reputable suppliers to ensure top-notch flavor and presentation.
2. Preparation: The kitchen employs skilled chefs who use contemporary techniques and creative flair to craft dishes that are not only visually appealing but also flavorful and well-balanced. They aim to deliver a fine dining experience with every plate.
3. Presentation: Dishes are meticulously plated to enhance the dining experience, reflecting the restaurant’s commitment to both aesthetics and taste.

Safety

1. Hygiene Standards: The restaurant adheres to stringent hygiene and cleanliness protocols in the kitchen and dining areas. This includes regular sanitation of surfaces and equipment, as well as proper handwashing practices.
2. Food Handling: Proper food handling and storage procedures are followed to prevent contamination and ensure that all ingredients are stored at the correct temperatures.
3. Allergen Information: Stellar at 1-Altitude provides detailed allergen information and accommodates dietary restrictions. Staff are trained to handle special requests and can guide diners with food allergies or intolerances.
4. Compliance: The restaurant complies with local food safety regulations and standards set by health authorities to ensure that all food served is safe for consumption.
5. Staff Training: Employees receive ongoing training in food safety and quality control, ensuring that they are well-versed in handling and preparing food safely.

Franchising Opportunities Of STELLAR 1-ALTITUDE Menu Singapore

• Brand Reputation: Leveraging their established brand and high standards in the culinary industry.
• Location: Selecting prime locations that offer a similar high-end market and dining experience.
• Menu Adaptation: While maintaining core menu items, there might be flexibility for local adaptations to suit regional tastes.
• Training and Support: Providing comprehensive training and support to franchisees, including kitchen operations, service standards, and brand management.
• Investment and Fees: Franchising opportunities usually involve an initial franchise fee, ongoing royalty payments, and other costs related to setting up and running the franchise.
• Quality Control: Ensuring that franchisees adhere to the same high standards of food quality, service, and ambiance that define the Stellar 1-Altitude experience.Brand Reputation: Leveraging their established brand and high standards in the culinary industry.
• Location: Selecting prime locations that offer a similar high-end market and dining experience.
• Menu Adaptation: While maintaining core menu items, there might be flexibility for local adaptations to suit regional tastes.
• Training and Support: Providing comprehensive training and support to franchisees, including kitchen operations, service standards, and brand management.
• Investment and Fees: Franchising opportunities usually involve an initial franchise fee, ongoing royalty payments, and other costs related to setting up and running the franchise.
• Quality Control: Ensuring that franchisees adhere to the same high standards of food quality, service, and ambiance that define the Stellar 1-Altitude experience.

Conclusion

Stellar 1-Altitude, indulge in a gastronomic journey with dishes like the Truffle Risotto and Wagyu Beef Tenderloin, all while enjoying panoramic city views from one of Singapore’s highest dining venues. A truly exceptional culinary experience awaits.