SUFOOD SINGAPORE MENU PRICES 2024
Discover a culinary journey at SUFOOD Singapore, where vibrant plant-based creations elevate the dining experience to new heights. Our menu celebrates the essence of fresh, seasonal ingredients with inventive dishes that delight the senses. From the tantalizing truffle risotto to the zesty quinoa salad, each plate is crafted with artistry and care, ensuring a wholesome, satisfying meal that’s as delicious as it is nourishing.
SUFOOD SINGAPORE MENU 2024
At SUFOOD Singapore, indulge in a vibrant array of plant-based dishes crafted to delight with fresh, seasonal ingredients. From savory mushroom risotto to zesty quinoa salads, each bite celebrates wholesome, innovative flavors.
SUFOOD BREAD & SALAD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Bread Stick w/ Mustard Dip | SGD 5.24 |
| Hawaiian Salad | SGD 7.28 |
| Seasonal Fruit Salad | SGD 7.28 |
| Wafu Yuzu Potato Salad | SGD 7.28 |
| Baked Botton Mushroom With Garlic Butter | SGD 7.28 |
SUFOOD SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream Of Black Truffle Soup With Wild | SGD 8.35 |
| Burdock-Maca Stew | SGD 8.35 |
| Pumpkin Corn Soup With Coconut Cream | SGD 8.35 |
| Miso-Kombu Soup With Lotus Seeds | SGD 8.35 |
SUFOOD MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5-Grain Rice With Black Truffle | SGD 16.91 |
| Baked Shell Pasta With Black Truffle | SGD 16.91 |
| Zesty Oyster Mushroom Stone Pot 5-Grain Rice | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Vegetable Spaghetti With Tomato Sauce | SGD 16.91 |
| Lion S Mane Mushroom With Baked Potato | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Mushroom Spaghetti With Pesto Sauce | SGD 16.91 |
| Star Pizza | SGD 16.91 |
| Calzone Pizza | SGD 16.91 |
| Bortobelle Mushroom Pizza With Black Truffle | SGD 16.91 |
| Roasted Miso Cauliflower | SGD 16.91 |
SUFOOD DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maple Osmanthus Flower Jelly | SGD 7.28 |
| Rosy White Fungus With Peach Gum | SGD 7.28 |
| Snow Bird S Nest Beancurd | SGD 7.28 |
SUFOOD BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Water Melon & Tomato Juice Ice | SGD 5.14 |
| Pear & Yuca Root Juice Ice | SGD 5.14 |
| Choy Sum & Pineapple Juice Ice | SGD 5.14 |
| Tropical Fruit Tea Ice | SGD 5.14 |
| Roselle Yuzu Tea Hot | SGD 5.14 |
| Hawthorn Chrysanthemum Tea Hot | SGD 5.14 |
Nutrition Information Of SUFOOD Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Signature Veggie Burger | 450 | 20 | 50 | 15 | 10 | 800 |
| Miso Ramen | 500 | 18 | 60 | 10 | 8 | 1200 |
| Truffle Mushroom Risotto | 600 | 15 | 65 | 25 | 7 | 900 |
| Quinoa Salad | 350 | 12 | 40 | 12 | 8 | 300 |
| Sweet Potato Fries | 300 | 4 | 40 | 14 | 5 | 200 |
| Thai Green Curry | 550 | 10 | 45 | 25 | 6 | 1100 |
| Avocado Toast | 400 | 8 | 35 | 22 | 9 | 350 |
| Chia Seed Pudding | 250 | 7 | 20 | 15 | 12 | 150 |
| Spaghetti Aglio e Olio | 500 | 9 | 60 | 20 | 5 | 500 |
| Tropical Fruit Smoothie | 200 | 2 | 50 | 1 | 5 | 50 |
SUFOOD Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Crispy Tofu Bites | Lightly breaded tofu with a spicy dipping sauce. | $6.50 |
| Vegetarian Spring Rolls | Fresh spring rolls with a crunchy vegetable filling. | $7.00 | |
| Mains | Plant-Based Burger | Grilled plant-based patty with lettuce, tomato, and vegan mayo. | $12.00 |
| Spaghetti Aglio e Olio | Spaghetti with garlic, olive oil, and chili flakes. | $11.00 | |
| BBQ Jackfruit Wrap | BBQ jackfruit wrapped with veggies and slaw. | $10.50 | |
| Salads | Quinoa & Avocado Salad | Quinoa mixed with avocado, cherry tomatoes, and a lemon vinaigrette. | $9.00 |
| Greek Salad | Mixed greens with olives, feta cheese, and cucumbers. | $8.50 | |
| Sides | Sweet Potato Fries | Crispy sweet potato fries with a side of aioli. | $5.00 |
| Garlic Bread | Toasted bread with a garlic herb spread. | $4.50 | |
| Drinks | Freshly Squeezed Orange Juice | 100% orange juice. | $4.00 |
| Iced Green Tea | Refreshing iced green tea with a hint of mint. | $3.50 | |
| Desserts | Vegan Chocolate Cake | Decadent chocolate cake made without animal products. | $6.00 |
| Fruit Sorbet | Light and fruity sorbet with seasonal flavors. | $5.50 |
Bulk Order Of SUFOOD Singapore Menu Table
| Menu Item | Description | Unit Price (SGD) |
|---|---|---|
| Appetizers | ||
| Vegetable Spring Rolls | Crispy spring rolls with mixed vegetables | 8.00 |
| Edamame | Steamed young soybeans | 6.00 |
| Main Courses | ||
| Spaghetti Aglio e Olio | Spaghetti with garlic and olive oil | 12.00 |
| Tofu & Mushroom Stew | Tofu and mushrooms in a savory broth | 14.00 |
| Thai Green Curry | Spicy green curry with mixed vegetables | 15.00 |
| Salads | ||
| Quinoa Salad | Quinoa with mixed greens and vinaigrette | 10.00 |
| Caesar Salad | Romaine lettuce with Caesar dressing | 11.00 |
| Desserts | ||
| Chocolate Lava Cake | Warm chocolate cake with molten center | 9.00 |
| Fresh Fruit Platter | Assorted fresh fruits | 12.00 |
| Drinks | ||
| Fresh Orange Juice | 100% fresh squeezed orange juice | 5.00 |
| Iced Lemon Tea | Refreshing iced tea with lemon | 4.00 |
Allergen Information Of SUFOOD Menu Singapore Table
| Dish Name | Contains Nuts | Contains Dairy | Contains Gluten | Contains Soy | Contains Shellfish | Contains Eggs | Contains Peanuts | Contains Sesame |
|---|---|---|---|---|---|---|---|---|
| Thai Green Curry | No | Yes | No | Yes | No | No | No | No |
| Spicy Tofu Stir-Fry | No | No | Yes | Yes | No | No | No | No |
| Vegan Sushi Rolls | No | No | Yes | Yes | No | No | No | Yes |
| Creamy Mushroom Soup | No | Yes | No | Yes | No | No | No | No |
| Chilli Basil Pasta | No | Yes | Yes | Yes | No | Yes | No | No |
| Sweet and Sour Tempeh | No | No | Yes | Yes | No | No | No | No |
| Mango Sticky Rice | No | No | No | No | No | No | No | No |
| Crispy Spring Rolls | No | No | Yes | Yes | No | No | No | Yes |
| Roasted Veggie Salad | No | No | No | Yes | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | No | No |
Quality And Safety Of SUFOOD Menu Singapore
Quality:
- Fresh Ingredients: SUFOOD emphasizes using fresh, organic vegetables and high-quality ingredients in their dishes. This commitment to freshness helps ensure that meals are both flavorful and nutritious.
- Variety: The menu features a diverse range of dishes, including salads, soups, mains, and desserts. This variety caters to different tastes and dietary preferences, showcasing creativity and attention to detail in their culinary offerings.
- Presentation: The dishes are known for their attractive presentation, with a focus on creating visually appealing meals that enhance the overall dining experience.
- Innovation: SUFOOD frequently updates its menu with seasonal ingredients and new dishes, reflecting their dedication to culinary innovation and keeping the dining experience exciting for regular customers.
Safety:
- Food Safety Standards: SUFOOD adheres to rigorous food safety standards. This includes proper handling, cooking, and storage of ingredients to prevent contamination and ensure that food is safe for consumption.
- Cleanliness: The restaurant maintains high standards of cleanliness and hygiene in both the kitchen and dining areas. Regular cleaning routines and adherence to sanitation protocols help ensure a safe dining environment.
- Allergen Information: SUFOOD is attentive to dietary restrictions and provides clear information about potential allergens in their dishes. This transparency helps guests make informed choices based on their dietary needs.
- Health Regulations: Compliance with local health and safety regulations is a priority. SUFOOD follows guidelines set by Singapore’s health authorities to ensure that food preparation and service meet safety requirements.
Franchising Opportunities Of SUFOOD Menu Singapore
Concept and Brand Appeal:
- Health and Wellness Trend: SUFOOD aligns with the growing trend toward healthier eating and plant-based diets, making it appealing to a wide audience concerned with health, sustainability, and ethical eating.
- Established Brand: As an established brand in Singapore, SUFOOD benefits from name recognition and a proven business model.
Franchise Model:
- Comprehensive Support: SUFOOD typically offers extensive support to franchisees, including assistance with site selection, store design, and marketing.
- Training Programs: Franchisees receive training in operational procedures, staff management, and customer service to maintain the brand’s high standards.
- Marketing and Branding: Ongoing marketing support and brand guidance are usually part of the franchise package, helping to maintain consistency across locations.
Investment and Costs:
- Initial Franchise Fee: The initial fee for becoming a SUFOOD franchisee will vary based on factors like location and store size.
- Ongoing Royalties: Franchisees are generally required to pay ongoing royalties or fees, which contribute to brand support and development.
- Setup Costs: Costs include store setup, equipment, initial inventory, and any necessary renovations to meet SUFOOD’s design and operational standards.
Market Potential:
- Growing Demand: There is a strong market for vegetarian and vegan options in Singapore, driven by increasing health consciousness and dietary preferences.
- Competitive Edge: SUFOOD’s unique offerings and reputation for quality can provide a competitive edge in the growing plant-based food sector.
Franchisee Profile:
- Experience and Skills: SUFOOD may look for franchisees with experience in the food and beverage industry or those with a strong passion for healthy eating and sustainability.
- Financial Stability: Potential franchisees should have the financial capability to invest in the franchise and sustain initial operations.
Operational Requirements:
- Consistency: Maintaining consistency in food quality and customer service is crucial to preserving the brand’s reputation.
- Compliance: Franchisees must adhere to SUFOOD’s operational guidelines, including health and safety standards.
SUFOOD Singapore Location, Opening Hours And Instant Data
Contact : 63335338
Opening Hours
| Sunday | 11:30 am–3 pm5:30–10 pm | |
| Monday | 11:30 am–3 pm5:30–10 pm | |
| Tuesday | 11:30 am–3 pm5:30–10 pm | |
| Wednesday | 11:30 am–3 pm5:30–10 pm | |
| Thursday | 11:30 am–3 pm5:30–10 pm | |
| Friday | 11:30 am–3 pm5:30–10 pm | |
| Saturday | 11:30 am–3 pm5:30–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
At SUFOOD Singapore, dive into a symphony of flavors with our innovative plant-based creations. Enjoy dishes like truffle-infused mushroom risotto and zesty quinoa salads, all crafted from the freshest ingredients to delight both the health-conscious and the gourmet enthusiast.
