ABOUT THAI SAIM NAKORN SINGAPORE MENU PRICES 2025

Thai Saim Nakorn in Singapore offers a vibrant menu that delves into authentic Thai flavors with an ultimate selection of dishes. From zesty Tom Yum soup to rich Pad Thai and aromatic Green Curry, each dish is crafted to provide a genuine taste of Thailand. Their menu features fresh ingredients and traditional recipes, ensuring a delightful culinary experience for fans of Thai cuisine.

ABOUT THAI SAIM NAKORN SINGAPORE MENU 2025

Thai Saim Nakorn in Singapore offers a vibrant fusion of authentic Thai flavors, featuring tantalizing dishes like aromatic green curry, zesty pad Thai, and rich tom yum soup, crafted with precision and passion.

MAIN MENU PRICES

MENU	PRICE
Green Chicken Curry	S$7.80
Red Tom Yam Seafood Soup	S$7.80
Basil Leaves Minced Pork with Rice & Egg	S$7.80
Seafood Fried Rice	S$7.80
Pineapple Fried Rice	S$7.98
Green Chicken Curry Fried Rice	S$7.32
Tom Yam Fried Rice	S$7.98
Phad Thai	S$7.98
Thai Style Fried Glass Noodle	S$7.32
Thai Style Fried Spicy Mama Noodle with Basil Leaves	S$7.98
Thai Style Fried Kuey Teow	S$7.32
Thai Style Fried Mama Noodle	S$7.98
Prawn Potted with Glass Noodle	S$12.80
Stir-fried Kangkong	S$7.80
Stir-fried Kailan with Pork Slice Rice + Egg	S$7.90
Black Pepper Chicken with Rice	S$7.50
Fish Tom Yam	S$25.30
Thai Hor Fun	S$7.80
Fried Toufu	S$7.80

SIDES & SALAD MENU

MENU	PRICE
Grilled Pork Stick 3 Pcs	S$6.65
Deep-fried Pork with Garlic	S$10.64
Thai Fishcake 7 Pcs	S$10.64
Thai Fried Chicken Wings 6 Pcs	S$10.64
Creamy Prawn Omelette	S$10.60
Fried Egg	S$1.20
Glass Noodle Salad	S$10.30
Mango Salad	S$7.90
Mama Noodle Seafood Salad	S$10.30
Seafood Salad	S$12.80
Spicy Minced Pork Salad Larb Moo	S$10.80

Nutrition Information Of ABOUT THAI SAIM NAKORN Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Pad Thai	400	15	60	12	1,000	3
Green Curry Chicken	500	25	20	30	900	4
Tom Yum Goong (Shrimp Soup)	150	10	15	8	1,200	2
Mango Sticky Rice	300	3	65	7	5	1
Thai Basil Beef	450	25	10	30	1,100	2
Som Tum (Papaya Salad)	200	5	25	8	500	4
Spring Rolls	250	8	30	12	600	2
Massaman Curry	600	20	25	45	1,100	5
Pad Krapow (Basil Stir Fry)	400	20	15	25	950	3
Thai Fried Rice	500	15	65	18	1,000	2

ABOUT THAI SAIM NAKORN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Thai Spring Rolls	Crispy rolls filled with vegetables and served with sweet chili sauce.	$4.90
	Chicken Satay	Grilled chicken skewers served with peanut sauce.	$6.50
	Thai Fish Cakes	Traditional Thai fish cakes served with cucumber relish.	$5.90
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts.	$9.90
	Green Curry Chicken	Chicken in green curry sauce with vegetables and rice.	$10.50
	Basil Chicken Rice	Stir-fried chicken with basil, chili, and jasmine rice.	$8.90
Noodles & Rice	Tom Yum Noodles	Spicy and sour soup with noodles, shrimp, and mushrooms.	$10.90
	Pineapple Fried Rice	Thai-style fried rice with pineapple, shrimp, and cashews.	$9.50
	Thai Basil Beef Noodles	Stir-fried noodles with beef and basil leaves.	$10.90
Sides	Jasmine Rice	Steamed fragrant jasmine rice.	$1.50
	Thai Omelette	Fluffy omelette with herbs and spices.	$3.90
	Thai Papaya Salad	Spicy green papaya salad with peanuts and lime dressing.	$6.90
Desserts	Mango Sticky Rice	Sweet sticky rice with fresh mango slices and coconut milk.	$5.50
	Thai Red Ruby	Water chestnut dessert with coconut milk and crushed ice.	$4.50
Beverages	Thai Iced Tea	Sweet Thai tea served with crushed ice.	$3.50
	Thai Iced Coffee	Rich Thai-style iced coffee.	$3.50
	Lemongrass Drink	Refreshing lemongrass beverage.	$2.90

Bulk Order Of ABOUT THAI SAIM NAKORN Menu Table

Category	Item Name	Price Per Unit	Quantity	Total Cost
Appetizers	Spring Rolls	$2.50	50	$125.00
	Chicken Satay	$3.00	40	$120.00
Main Courses	Pad Thai	$8.00	30	$240.00
	Green Curry Chicken	$9.50	20	$190.00
	Beef Massaman Curry	$10.00	15	$150.00
Rice/Noodles	Steamed Jasmine Rice	$2.00	40	$80.00
	Fried Rice with Chicken	$7.50	25	$187.50
Desserts	Mango Sticky Rice	$4.50	30	$135.00
	Thai Coconut Ice Cream	$3.00	20	$60.00
Beverages	Thai Iced Tea	$3.50	40	$140.00
	Lemongrass Iced Tea	$3.00	30	$90.00

Allergen Information Of ABOUT THAI SAIM NAKORN Menu Singapore Table

Dish Name	Peanuts	Shellfish	Dairy	Gluten	Eggs	Soy	Fish	Nuts	Sesame
Pad Thai	Yes	No	No	Yes	Yes	Yes	Yes	No	Yes
Green Curry Chicken	No	No	Yes	No	No	Yes	Yes	No	No
Tom Yum Goong	No	Yes	No	No	No	Yes	Yes	No	No
Mango Sticky Rice	No	No	Yes	No	No	No	No	No	No
Thai Basil Chicken	No	No	No	Yes	Yes	Yes	Yes	No	No
Pineapple Fried Rice	Yes	No	No	Yes	Yes	Yes	Yes	Yes	Yes
Red Curry Beef	No	No	Yes	No	No	Yes	Yes	No	No
Thai Fish Cakes	No	Yes	No	No	No	Yes	Yes	No	No

Quality And Safety Of ABOUT THAI SAIM NAKORN Menu Singapore

Quality:

1. Ingredient Sourcing: ABOUT THAI SAIM NAKORN would likely source fresh and authentic ingredients to create traditional Thai flavors. High-quality Thai herbs, spices, and fresh produce are essential for delivering an authentic Thai dining experience.
2. Taste and Authenticity: The menu should provide a range of Thai dishes that maintain the balance of flavors that Thai cuisine is known for: sweet, sour, salty, and spicy. Authenticity is key, so the use of traditional cooking methods and ingredients should reflect in the taste.
3. Presentation: Quality also extends to how dishes are presented. Traditional Thai cuisine is often known for its colorful and vibrant presentation, which adds to the dining experience.
4. Menu Variety: A wide selection of dishes, including popular Thai staples such as Tom Yum, Pad Thai, and Green Curry, would indicate a well-rounded menu that caters to different preferences.

Safety:

1. Hygiene Standards: In Singapore, restaurants are required to adhere to strict hygiene standards set by the Singapore Food Agency (SFA). ABOUT THAI SAIM NAKORN would need to comply with these regulations, ensuring a clean and safe environment for food preparation and service. This includes regular sanitization, proper food storage, and handling practices.
2. Food Safety Certifications: The restaurant should ideally have food safety certifications and a good rating from the SFA. Look for hygiene ratings, often displayed at the restaurant, which indicate compliance with safety regulations.
3. Allergy Information: Safety also includes providing clear information about ingredients for those with food allergies or dietary restrictions. An inclusive menu that addresses these needs adds to the restaurant’s safety profile.
4. Customer Reviews: Checking customer reviews for any mentions of food safety issues, such as incidents of foodborne illness, can provide additional insights into the restaurant’s safety standards.

Franchising Opportunities Of ABOUT THAI SAIM NAKORN Menu Singapore

1. Brand Recognition and Concept

• Authentic Thai Cuisine: The franchise would likely focus on authentic Thai dishes, offering a menu that highlights traditional flavors and recipes from Thailand.
• Established Brand: If “About Thai Saim Nakorn” already has a presence in Singapore, the established brand recognition can attract customers and help franchisees benefit from existing marketing efforts and reputation.

2. Franchise Support

• Training Programs: Comprehensive training programs for franchisees and their staff, covering everything from food preparation to customer service and operational procedures.
• Operational Guidance: Ongoing support in managing the day-to-day operations of the restaurant, including supply chain management and quality control.

3. Marketing and Advertising

• Marketing Materials: Access to ready-made marketing materials and strategies that have proven effective in attracting and retaining customers.
• Promotional Campaigns: Opportunities to participate in national or regional marketing campaigns, benefiting from the franchisor’s broader marketing efforts.

4. Menu and Recipes

• Standardized Menu: A well-defined menu with established recipes that ensure consistency across all franchise locations.
• Ingredient Sourcing: Guidance on sourcing authentic ingredients to maintain the quality and authenticity of the dishes.

5. Design and Layout

• Restaurant Design: Guidelines or assistance in designing the restaurant layout and decor to ensure brand consistency and create a welcoming environment for customers.
• Location Support: Help in selecting optimal locations for new franchises, including demographic and market analysis.

6. Financials

• Franchise Fees: Information on initial franchise fees, royalty structures, and other financial commitments required to start and maintain a franchise.
• Profitability: Insights into the potential profitability of the franchise based on existing locations’ performance.

7. Legal and Compliance

• Franchise Agreement: A detailed franchise agreement outlining the terms, obligations, and support provided by the franchisor.
• Regulatory Compliance: Assistance with complying with local health, safety, and business regulations.

8. Customer Experience

• Service Standards: Established service standards and procedures to ensure a high-quality customer experience.
• Feedback Mechanisms: Systems for gathering customer feedback and implementing improvements based on that feedback.

ABOUT THAI SAIM NAKORN Singapore Location, Contact, Opening Hours And Instant Data

Contact: 81633149

Conclusion

Thai Saim Nakorn in Singapore offers a vibrant menu featuring authentic Thai cuisine. Signature dishes include aromatic Tom Yum soups, flavorful Pad Thai, and spicy Green Curry, all crafted with fresh ingredients, delivering a rich taste of Thailand’s culinary traditions.

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