Sunday Folks in Singapore offers an artisanal dessert experience, specializing in handcrafted soft-serve ice creams and freshly made waffles. The menu features unique flavors like Earl Grey Lavender and Sea Salt Gula Melaka, paired with toppings such as roasted pistachios and fresh fruits. Their desserts are thoughtfully crafted, focusing on quality ingredients and delightful presentations,…
Tiong Bahru Bakery, the menu is a celebration of artisanal craftsmanship and local flavors, offering a delectable array of freshly baked goods. Highlights include the signature Kouign-Amann, a buttery, caramelized pastry with a crisp, flaky exterior and tender interior, and the robustly flavored Pandan Chiffon Cake. Each item is meticulously prepared with high-quality ingredients, reflecting…
At SOI THAI KITCHEN Singapore, experience a culinary journey through Thailand with our vibrant menu. Delight in aromatic Pad Thai with tender prawns, tangy Green Curry bursting with fresh herbs, and crispy Spring Rolls that capture the essence of street food bliss. Each dish is crafted with authentic ingredients and traditional techniques, ensuring a genuine…
Sun Ray Café, experience a vibrant fusion of global flavors and local charm. Our menu celebrates diversity with gourmet offerings ranging from rich, aromatic laksa to succulent, hand-crafted burgers. Delight in our carefully curated coffee blends and artisan pastries, each crafted to perfection. With a commitment to quality and creativity, Sun Ray Café invites you…
At Rollie Ollie Singapore, experience a delightful twist on classic comfort food with our signature rolled sushi burritos. Each creation is a fusion masterpiece, blending fresh, premium ingredients with bold, inventive flavors. From the spicy tuna explosion to the savory teriyaki chicken crunch, every roll is a culinary adventure. Wrap your taste buds around our…
Torched, a modern fusion restaurant in Singapore, offers a unique dining experience with its innovative approach to grilling. The menu features expertly torched meats and seafood, highlighting robust flavors and smoky aromas. Signature dishes include Wagyu beef slices and charred octopus, all meticulously crafted to perfection. Paired with inventive sides and artisanal cocktails, Torched provides…
At SKIRT & DIRT, indulge in an elevated dining experience where fiery grills meet urban flair. Our menu features a tantalizing selection of prime cuts, like the succulent Tomahawk Steak, perfectly seared to your liking. Paired with a creative array of sides, including truffle-infused mac ‘n’ cheese and charred Brussels sprouts, every dish is crafted…
The English House in Singapore, guests are treated to a refined selection of traditional British fare with a contemporary twist. The menu features classic dishes like Roast Beef with Yorkshire Pudding and Fish and Chips, meticulously prepared using high-quality ingredients. The emphasis on authenticity and elegance is evident in every dish, offering a taste of…
At TIPO PASTA BAR Singapore, indulge in a culinary journey where tradition meets innovation. Our menu celebrates artisanal pasta made fresh daily, paired with rich, house-made sauces that range from classic Italian to inventive fusion creations. Savor the essence of Italy with every bite, whether you’re craving a comforting plate of creamy carbonara or a…
Sakae Sushi Singapore, embark on a culinary journey with their innovative sushi creations and delightful Japanese dishes. Explore the freshness of their signature sushi rolls, like the Spicy Salmon Roll, or indulge in their rich, savory ramen bowls. With a focus on quality ingredients and artistic presentation, Sakae Sushi combines traditional flavors with a modern…