At Rebel Gurl Singapore, dive into a world where vibrant flavors meet rebellious creativity. Our menu boasts daring fusion dishes that defy convention—think spicy Korean BBQ tacos, zesty Thai basil pasta, and decadent truffle mac ‘n’ cheese. Each plate is a bold statement, crafted with fresh, locally-sourced ingredients. Embrace the unexpected and ignite your taste…
Dusk Restaurant & Bar in Singapore, guests can indulge in an exquisite blend of modern cuisine and classic flavors. The menu features innovative dishes like truffle-infused risotto and pan-seared foie gras, all crafted with the freshest ingredients. Complementing the culinary delights is an extensive selection of handcrafted cocktails and fine wines, providing a sophisticated dining…
Discover a culinary journey at Sushi Tei Singapore, where the essence of Japanese cuisine comes to life. Our menu features an exquisite array of fresh sushi, sashimi, and innovative rolls, meticulously crafted to tantalize your taste buds. From succulent salmon nigiri to our signature Volcano Roll, each dish is a harmonious blend of quality ingredients…
Carousel Singapore, experience a culinary journey across a dazzling array of international flavors in a chic, contemporary setting. This vibrant buffet restaurant tantalizes taste buds with its sumptuous spread, from freshly prepared seafood and prime cuts of meat to an enticing selection of desserts and artisanal cheeses. Indulge in a feast that combines gastronomic excellence…
Josephine in Singapore, a refined yet vibrant dining experience awaits with a menu that blends local flavors with global culinary influences. Every dish is crafted with meticulous attention to detail, featuring ingredients sourced from both traditional markets and international suppliers. The menu showcases a range of innovative creations, from delicate seafood to sumptuous meats, all…
Rabbit Brand Seafood Delicacies in Singapore offers a premium menu featuring a range of fresh and flavorful seafood dishes. Highlights include their signature braised abalone, rich in umami, and delicately prepared sea cucumber. The menu also showcases exquisite fish maw and succulent scallops, complemented by aromatic sauces. Diners can enjoy these delicacies in set menus…
Restaurant JAG in Singapore, immerse yourself in culinary artistry with dishes like “Le Foie Gras de Canard,” showcasing delicately seared duck foie gras harmonized with poached organic eggplant and a nuanced beetroot reduction. Another highlight is “La Tomate,” featuring heirloom tomatoes from Provence complemented by tangy green tomato sorbet and a basil-infused olive oil emulsion,…
Hoo Kee Bak Chang in Singapore, the menu is a celebration of traditional flavors and time-honored recipes. Their signature bak chang, or rice dumplings, are meticulously crafted with aromatic spices, tender meats, and rich fillings wrapped in fragrant bamboo leaves. Each bite delivers a harmonious blend of savory, sweet, and umami notes, showcasing the artistry…
ORANG LAUT in Singapore offers a tantalizing dive into the world of fresh, oceanic flavors. Specializing in seafood dishes with a contemporary twist, their menu features everything from succulent grilled calamari to robustly spiced crab curry. Each dish is crafted with a commitment to quality, utilizing locally sourced ingredients to ensure every bite delivers a…
NAM NAM in Singapore offers a vibrant array of authentic Vietnamese street food that captures the essence of Hanoi’s bustling markets. From the fragrant Pho, simmered to perfection with aromatic herbs, to the crispy Banh Mi sandwiches bursting with fresh ingredients, each dish promises a culinary journey. NAM NAM’s emphasis on traditional flavors and fresh,…