BAN LEONG WAH HOE SINGAPORE MENU PRICES 2025
Ban Leong Wah Hoe in Singapore is a hidden gem known for its authentic and flavorful Chinese seafood dishes. The menu features a variety of fresh seafood, including signature dishes like chili crab, black pepper crab, and steamed fish. With a focus on traditional flavors and quality ingredients, the restaurant offers a dining experience that combines the best of classic Chinese cooking with a lively, casual atmosphere, making it a favorite among locals.
BAN LEONG WAH HOE SINGAPORE MENU 2025
Ban Leong Wah Hoe offers a vibrant menu of traditional Chinese seafood, featuring favorites like chili crab and steamed fish, celebrated for its authentic flavors and fresh, high-quality ingredients.
Ban Leong Wah Hoe Crab Dishes Menu With Price
Menu Items | Price |
|---|---|
Chilli Crab | SGD 96.00 |
Black Pepper Crab | SGD 96.00 |
Steam Crab | SGD 96.00 |
Butter Crab | SGD 96.00 |
Pepper Salt Crab | SGD 96.00 |
Garlic Steam Crab | SGD 96.00 |
Ginger Steam Crab | SGD 96.00 |
Spring Onion & Ginger Stir-Fried Crab | SGD 96.00 |
Mantou Steamed Bread | SGD 0.96 |
Ban Leong Wah Hoe Prawn Dishes Menu With Price
Menu Items | Price |
|---|---|
Blanched Prawns | SGD 21.60 |
Butter Prawns | SGD 21.60 |
Steam Prawns | SGD 21.60 |
Drunken Prawns | SGD 21.60 |
Deep-Fried Prawn Fritters | SGD 21.60 |
Sambal Prawn/Fritters | SGD 21.60 |
Garlic Steam Prawns | SGD 21.60 |
Ginger Steam Prawns | SGD 21.60 |
Sweet & Sour Prawns Fritters | SGD 21.60 |
Fried Prawns in Black Sauce | SGD 36.00 |
Pepper Salt Prawns/Fritters | SGD 21.60 |
Ban Leong Wah Hoe Fish Dishes Menu With Price
Menu Items | Price |
|---|---|
Fish Head | SGD 33.60 |
Soon Hock Bamboo Shell | SGD 84.00 |
Deep Fried Sliced Fish | SGD 18.00 |
Sweet & Sour Fish | SGD 18.00 |
Sliced Fish With Black Bean Paste | SGD 18.00 |
Sliced Fish With Spring Onion & Ginger | SGD 18.00 |
Assam Stingray Manta Ray | SGD 36.00 |
Pomfret Doo Chang | SGD 54.00 |
Sea Bass Kimmuro | SGD 38.40 |
Red Grouper erythema | SGD 54.00 |
Ban Leong Wah Hoe Chicken Dishes Menu With Price
Menu Items | Price |
|---|---|
Prawn Paste Chicken | SGD 9.60 |
Pepper Diced Chicken | SGD 14.40 |
Sze Chuan Diced Chicken | SGD 14.40 |
Ban Leong Wah Hoe Beef/Venison Dishes Menu With Price
Menu Items | Price |
|---|---|
Hot Plate Beef | SGD 18.00 |
Hot Plate Venison | SGD 24.00 |
Beef Bitter Gourd | SGD 18.00 |
Venison Bitter Gourd | SGD 36.00 |
Black Pepper Beef | SGD 18.00 |
Black Pepper Venison | SGD 24.00 |
Beef with Spring Onion & Ginger | SGD 18.00 |
Venison with Spring Onion & Ginger | SGD 24.00 |
Claypot Lamb | SGD 24.00 |
Ban Leong Wah Hoe Dessert Menu With Price
Menu Items | Price |
|---|---|
Yam Paste with Gingko Nuts | SGD 24.00 |
Ban Leong Wah Hoe Soup Menu With Price
Menu Items | Price |
|---|---|
Fish Maw Soup | SGD 36.00 |
Ban Leong Wah Hoe Pork Dishes Menu With Price
Menu Items | Price |
|---|---|
Sweet & Sour Pork | SGD 14.00 |
Pepper Salt Pork Ribs | SGD 14.00 |
Pig Liver With Spring Onion & Ginger | SGD 14.00 |
Sweet & Sour Pork Ribs | SGD 14.00 |
Bitter Gourd Pork Ribs With Black Beans | SGD 18.00 |
Claypot Pork Liver | SGD 14.00 |
Ban Leong Wah Hoe Seafood Dishes Menu With Price
Menu Items | Price |
|---|---|
Stir Fried La La | SGD 18.00 |
Ban Leong Wah Hoe Beancurd Dishes Tofu Menu
Menu Items | Price |
|---|---|
Hotplate Tofu | SGD 18.00 |
Braised Tofu | SGD 12.00 |
Claypot Tofu | SGD 12.00 |
Salt & Pepper Tofu | SGD 12.00 |
Crab Meat Tofu | SGD 24.00 |
Ban Leong Wah Hoe Vegetable Dishes Menu With Price
Menu Items | Price |
|---|---|
You Mai Cai | SGD 9.60 |
Lettuce | SGD 9.60 |
Spinach | SGD 9.60 |
Broccoli | SGD 12.00 |
Buddha Delight Luohanzhai | SGD 12.00 |
Bitter Gourd | SGD 9.60 |
Baby Kai Lan Kale | SGD 9.60 |
Pea Shoots | SGD 12.00 |
Petai Beans | SGD 18.00 |
Abalone Mushroom with Spinach | SGD 18.00 |
Abalone Mushroom with Brocoli | SGD 18.00 |
Ban Leong Wah Hoe Rice Dishes Menu With Price
Menu Items | Price |
|---|---|
Mui Fan Risotto | SGD 6.00 |
Salted Fish Fried Rice | SGD 7.00 |
XO Fried Rice | SGD 7.00 |
Seafood Fried Rice | SGD 7.00 |
Beef Fried Rice | SGD 7.00 |
Yang Chow Fried Rice | SGD 6.00 |
Steam Rice | SGD 0.90 |
Ban Leong Wah Hoe Noodles Dishes Menu With Price
Menu Items | Price |
|---|---|
Birthday Noodle Kotobuki | SGD 14.40 |
Mee Goreng Malay Noodles | SGD 7.00 |
Beef Horfun | SGD 7.00 |
Horfun Pho | SGD 6.00 |
Dry Beef Horfun | SGD 7.00 |
Dry Horfun | SGD 7.00 |
Moonlight Horfun | SGD 7.00 |
Dry Vermicelli | SGD 7.00 |
Hokkien Mee | SGD 6.00 |
Hong Kong Noodle | SGD 7.00 |
Bee Tai Mak Fried Rat Powder | SGD 7.00 |
Claypot Bee Tai Mak Claypot Rat Powder | SGD 7.00 |
Cripsy Noodle raw surface | SGD 7.00 |
Claypot Noodle | SGD 7.00 |
Beehoon Rice Noodles | SGD 6.00 |
Fried Beehoon | SGD 7.00 |
Singapore Beehoon Sin Chew Rice Noodles | SGD 7.00 |
Ee Mee Imen | SGD 7.00 |
Dry Ee Mee | SGD 9.60 |
Ban Leong Wah Hoe Deep Fried Dishes Noodles Menu
| Menu Items | Price |
|---|---|
| Shrimp Roll | SGD 12.00 |
| Baby Squid Su Dongzai | SGD 18.00 |
| You Tiao Fritters | SGD 12.00 |
| Yam Ring Buddha Bowl |
Nutrition Information Of BAN LEONG WAH HOE Singapore Menu Table
Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
Crispy Fried Squid | 450 | 30 | 5 | 80 | 900 | 35 | 2 | 4 | 20 |
Chili Crab | 600 | 40 | 8 | 100 | 1200 | 50 | 3 | 10 | 30 |
Deep-Fried Prawn Roll | 350 | 25 | 4 | 70 | 800 | 30 | 1 | 2 | 15 |
Steamed Fish (Grouper) | 320 | 15 | 3 | 90 | 700 | 5 | 1 | 1 | 45 |
Seafood Fried Rice | 500 | 20 | 4 | 80 | 900 | 65 | 3 | 5 | 15 |
Garlic Stir-Fried Vegetables | 150 | 10 | 1 | 0 | 300 | 12 | 4 | 2 | 5 |
BAN LEONG WAH HOE Menu Singapore Drive Thru Items Table
Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls filled with vegetables and shrimp | 6.00 |
Deep-Fried Prawn Balls | Prawn paste shaped into balls and deep-fried to perfection | 8.00 | |
Main Courses | Black Pepper Crab | Fresh crab stir-fried with a black pepper sauce | Market Price |
Chili Crab | Fresh crab in a sweet and spicy tomato-chili sauce | Market Price | |
Sweet & Sour Pork | Deep-fried pork pieces coated in sweet and sour sauce | 12.00 | |
Stir-Fried Hor Fun | Flat rice noodles stir-fried with seafood and vegetables | 10.00 | |
Seafood Fried Rice | Fragrant fried rice with prawns, squid, and vegetables | 8.50 | |
Seafood | Steamed Fish | Whole fish steamed with ginger and soy sauce | Market Price |
Cereal Prawns | Prawns coated in crispy cereal flakes | 15.00 | |
Butter Sotong | Squid stir-fried with a rich butter sauce | 12.00 | |
Vegetables | Stir-Fried Kai Lan | Stir-fried Kai Lan (Chinese broccoli) with garlic | 8.00 |
Sambal Kang Kong | Water spinach stir-fried with spicy sambal | 7.50 | |
Soups | Fish Maw Soup | Rich broth with fish maw, mushrooms, and vegetables | 10.00 |
Crab Meat & Sweet Corn Soup | Creamy soup with crab meat and sweet corn | 9.00 | |
Desserts | Mango Sago Pomelo | Refreshing mango dessert with sago and pomelo | 5.50 |
Yam Paste with Gingko Nuts | Smooth yam paste served with gingko nuts | 6.00 | |
Beverages | Iced Lemon Tea | Refreshing lemon-flavored iced tea | 2.50 |
Homemade Barley | Cool and refreshing barley water | 2.50 |
Bulk Order Of BAN LEONG WAH HOE Singapore Menu Table
Menu Item | Description | Minimum Order Quantity | Price per Unit | Bulk Order Price | Notes |
|---|---|---|---|---|---|
Chili Crab | Singapore-style chili crab with sauce | 10 pcs | SGD 50 | SGD 450 (for 10 pcs) | Includes buns |
Black Pepper Crab | Crab in black pepper sauce | 10 pcs | SGD 55 | SGD 500 (for 10 pcs) | Best seller |
Cereal Prawns | Fried prawns with cereal | 3 kg | SGD 40/kg | SGD 110 (for 3 kg) | Crispy and flavorful |
Sweet & Sour Fish | Fish fillet in sweet & sour sauce | 5 kg | SGD 30/kg | SGD 140 (for 5 kg) | Fresh catch daily |
Fried Rice | Special fried rice with shrimp & eggs | 5 trays | SGD 25/tray | SGD 120 (for 5 trays) | Serves up to 10 people |
Salted Egg Yolk Squid | Squid coated in salted egg yolk | 5 kg | SGD 35/kg | SGD 160 (for 5 kg) | Rich and savory |
Kai Lan with Garlic | Stir-fried Kai Lan with garlic | 5 trays | SGD 20/tray | SGD 90 (for 5 trays) | Healthy and tasty |
Steamed Chicken | Traditional steamed chicken | 5 whole chickens | SGD 35/chicken | SGD 160 (for 5 chickens) | Served with garlic sauce |
Prawn Rolls | Deep-fried prawn rolls (Ngoh Hiang) | 100 pcs | SGD 1.20/pc | SGD 110 (for 100 pcs) | Popular appetizer |
Sambal Kang Kong | Stir-fried water spinach with sambal | 5 trays | SGD 22/tray | SGD 100 (for 5 trays) | Spicy and aromatic |
Allergen Information Of BAN LEONG WAH HOE Menu Singapore Table
Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish | Contains Peanuts | Contains Sesame | Contains MSG |
|---|---|---|---|---|---|---|---|---|---|---|
Signature Chilli Crab | No | No | No | Yes | Yes | No | Yes | No | No | Yes |
Deep-Fried Prawn Paste Chicken (Har Cheong Gai) | Yes | No | No | Yes | Yes | No | No | No | No | Yes |
Steamed Fish with Soy Sauce | No | No | No | No | Yes | No | Yes | No | No | Yes |
Braised Tofu with Crab Meat | No | No | No | Yes | Yes | No | Yes | No | No | Yes |
Fried Bee Hoon | Yes | No | No | No | Yes | Yes | No | No | No | Yes |
Sambal Kang Kong | No | No | No | No | Yes | No | No | No | No | Yes |
Black Pepper Beef | No | No | No | No | Yes | No | No | No | No | Yes |
Sweet and Sour Pork | Yes | No | No | No | Yes | Yes | No | No | No | Yes |
Fried Rice with Salted Fish | Yes | No | No | No | Yes | Yes | Yes | No | No | Yes |
Stir-Fried Cuttlefish with Vegetables | No | No | No | Yes | Yes | No | Yes | No | No | Yes |
Quality And Safety Of BAN LEONG WAH HOE Menu Singapore
Quality:
- Ingredient Sourcing: Ban Leong Wah Hoe is known for its commitment to using fresh and high-quality ingredients. The seafood, which is a major part of their menu, is sourced daily to ensure freshness and taste. This focus on premium ingredients is a cornerstone of their culinary reputation.
- Culinary Excellence: The restaurant is renowned for its traditional cooking methods, preserving the authentic flavors of Singaporean cuisine. Dishes are prepared by experienced chefs who emphasize consistency and excellence, ensuring that each dish meets high standards.
- Taste and Presentation: The presentation of dishes is also a priority, with a focus on making each meal visually appealing. The taste reflects the authentic flavors of local Chinese cuisine, a result of the meticulous preparation and attention to detail in seasoning and cooking.
Safety:
- Food Safety Standards: Ban Leong Wah Hoe adheres to stringent food safety regulations as mandated by Singaporean authorities. This includes proper handling, storage, and preparation of food to prevent contamination.
- Hygiene Practices: The restaurant maintains high hygiene standards in both the kitchen and dining areas. Regular cleaning and sanitization protocols are in place to ensure a safe dining environment for customers.
- Allergen Awareness: While the restaurant may not provide a detailed allergen menu, the staff is typically knowledgeable and can offer guidance on ingredients used in dishes. Customers with specific dietary needs are encouraged to communicate with the restaurant to ensure their meal is safe.
Franchising Opportunities Of BAN LEONG WAH HOE Menu Singapore
- Comprehensive Training: Training programs for franchisees to ensure they can maintain the restaurant’s standards in food preparation, service, and management.
- Supply Chain Access: Access to the same suppliers to maintain the quality of ingredients, especially seafood, which is central to the restaurant’s offerings.
- Brand Support: Ongoing support in marketing, branding, and operations to ensure consistency across all locations.
- Site Selection Assistance: Help in choosing strategic locations that align with the brand’s image and target market.
- Revenue Sharing Model: A clear revenue-sharing agreement, including franchise fees and royalties, to sustain the brand’s growth and development.
BAN LEONG WAH HOE Singapore Location,Contact,Opening Hours And Instant Data
Contact:
Opening Hours
| Monday | 4:30–10:30 PM | |
| Tuesday | 11:30 AM–2 PM4:30–10:30 PM | |
| Wednesday | 11:30 AM–2 PM4:30–10:30 PM | |
| Thursday | 11:30 AM–2 PM4:30–10:30 PM | |
| Friday | 11:30 AM–2 PM4:30–10:30 PM | |
| Saturday | 11:30 AM–2 PM4:30–10:30 PM | |
| Sunday | 11:30 AM–2 PM4:30–10:30 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
- Paid parking lot
Conclusion
Ban Leong Wah Hoe’s menu offers a delightful blend of traditional Singaporean flavors, featuring signature dishes like chili crab, crispy prawn paste chicken, and sambal stingray, all prepared with fresh ingredients that capture the essence of local seafood dining.
