BEACH ROAD SCISSOR-CUT SINGAPORE MENU PRICES 2025
Beach Road Scissor-Cut in Singapore, the menu dazzles with a vibrant blend of traditional and contemporary flavors, all crafted with meticulous care. Dive into their signature scissor-cut noodles, perfectly balanced with savory sauces and fresh ingredients, or savor their innovative creations that push culinary boundaries. Each dish is a testament to the art of balancing comfort and creativity, offering a unique dining experience in every bite.
BEACH ROAD SCISSOR-CUT SINGAPORE MENU 2025
Beach Road Scissor-Cut offers a tantalizing array of Singaporean classics, including hand-cut noodle dishes and flavorful curry stews. Each plate is a delicious tribute to traditional culinary craftsmanship.
BEACH ROAD SCISSOR CUT SET MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Premium Curry Rice Set w/ Pork Belly & Pork Chop | SGD 9.90 |
Famous Beach Road Scissor Cut Curry Rice w/ Pork Belly | SGD 6.90 |
Famous Beach Road Scissor Cut Curry Rice w/ Pork Chop | SGD 6.90 |
Famous Beach Road Scissor Cut Curry Rice w/ Chicken Chop | SGD 6.90 |
Famous Beach Road Scissor Cut Curry Rice w/ Curry Chicken | SGD 6.90 |
Jumbo Set | SGD 14.30 |
BEACH ROAD SCISSOR-CUT ADD ONS PRICES
MENU ITEMS | PRICE |
|---|---|
Fish Cake (1 Piece) | SGD 2.00 |
Fish Patty (1 Piece) | SGD 2.00 |
BEACH ROAD SCISSOR-CUT BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Qoo White Grapes | SGD 1.80 |
H&E Jasmine Green Tea | SGD 1.80 |
Coke Classic | SGD 1.80 |
H&E Ayataka | SGD 1.80 |
Coke Zero | SGD 1.80 |
Jia Jia Herbal Drink | SGD 1.80 |
Nutrition Information Of BEACH ROAD SCISSOR-CUT Singapore Menu Table
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Scissor-Cut Noodles | 600 | 20 | 80 | 20 | 1,200 |
Chicken Cutlet | 350 | 20 | 20 | 20 | 800 |
Beef Brisket | 500 | 30 | 25 | 30 | 1,200 |
Fish Cake Soup | 250 | 15 | 15 | 10 | 1,000 |
Kway Teow (Stir-Fried) | 700 | 25 | 90 | 25 | 1,000 |
Braised Pork Belly | 700 | 25 | 10 | 50 | 1,200 |
Vegetable Soup | 100 | 5 | 20 | 2 | 500 |
Oyster Omelette | 400 | 20 | 30 | 20 | 1,000 |
Spring Rolls (2 pcs) | 300 | 10 | 30 | 15 | 600 |
Chili Crab | 800 | 40 | 20 | 50 | 1,500 |
Hainanese Chicken Rice | 700 | 40 | 60 | 30 | 1,000 |
Char Kway Teow | 800 | 25 | 90 | 35 | 1,200 |
BEACH ROAD SCISSOR-CUT Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Noodles | Scissor-Cut Noodles | Hand-cut noodles with a choice of beef, chicken, or tofu | 8.50 |
Signature Beef Scissor-Cut Noodles | Tender beef slices with savory broth | 10.00 | |
Chicken Scissor-Cut Noodles | Juicy chicken chunks with a rich sauce | 9.00 | |
Tofu Scissor-Cut Noodles | Crispy tofu with fresh vegetables | 8.00 | |
Sides | Fried Wantons | Crispy wantons with a tangy dipping sauce | 5.00 |
Spring Rolls | Golden spring rolls stuffed with vegetables | 4.50 | |
Crispy Chicken Wings | Spicy, crispy wings with a hint of honey | 6.50 | |
Rice Dishes | Fried Rice | Classic fried rice with vegetables and your choice of protein | 9.50 |
Chicken Rice | Fragrant rice served with tender poached chicken | 10.50 | |
Beef Rice | Savory beef slices served over rice | 11.00 | |
Beverages | Iced Lemon Tea | Refreshing iced tea with a zesty lemon flavor | 3.50 |
Soft Drinks | Various options including cola, sprite, and more | 2.50 | |
Bottled Water | Clean, chilled bottled water | 1.50 | |
Desserts | Mango Pudding | Sweet mango pudding with a creamy texture | 4.00 |
Coconut Jelly | Refreshing coconut jelly served chilled | 3.50 | |
Specials | Spicy Scissor-Cut Noodles | Extra spicy version of our signature noodles | 9.00 |
Vegetarian Scissor-Cut Noodles | No meat, extra vegetables and tofu | 8.50 |
Bulk Order Of BEACH ROAD SCISSOR-CUT Singapore Menu Table
Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Scissor-Cut Chicken Rice | Tender chicken with fragrant rice | 50 | 5.00 | 250.00 |
Scissor-Cut Roast Pork Rice | Crispy roast pork with rice | 40 | 6.00 | 240.00 |
Scissor-Cut Beef Noodles | Savory beef noodles | 30 | 7.00 | 210.00 |
Scissor-Cut Laksa | Spicy noodle soup with prawns | 20 | 8.00 | 160.00 |
Scissor-Cut Fish Soup | Light and flavorful fish soup | 25 | 6.50 | 162.50 |
Scissor-Cut Mixed Platter | Combination of various meats | 15 | 12.00 | 180.00 |
Soft Drinks | Assorted beverages | 50 | 1.50 | 75.00 |
Tea/Coffee | Assorted hot beverages | 30 | 2.00 | 60.00 |
Allergen Information Of BEACH ROAD SCISSOR-CUT Menu Singapore Table
Menu Item | Peanuts | Tree Nuts | Soy | Dairy | Eggs | Shellfish | Gluten | Fish | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|---|
Scissor-Cut Noodles | No | No | Yes | No | No | No | Yes | No | No | No |
Chicken Cutlet | No | No | No | Yes | No | No | Yes | No | No | No |
Beef Kway Teow | No | No | No | No | No | No | Yes | No | No | No |
Vegetable Soup | No | No | Yes | No | No | No | No | No | No | No |
Fish Ball Soup | No | No | No | No | No | No | No | Yes | No | No |
Spring Rolls | No | No | Yes | Yes | No | No | Yes | No | Yes | No |
Quality And Safety Of BEACH ROAD SCISSOR-CUT Menu Singapore
Quality:
- Ingredients: The restaurant is renowned for using fresh, high-quality ingredients. Their scissor-cut noodles are made from scratch, and the meat and vegetables are usually sourced from reliable suppliers.
- Preparation: The dishes are prepared with care and attention to detail. The scissor-cut technique ensures that the noodles have a unique texture that complements the rich flavors of the broth and toppings.
- Taste: The flavor profiles are well-balanced, and the dishes are known for their savory and satisfying taste. Customers often praise the broth for its depth and the noodles for their chewiness.
- Consistency: Regular patrons often note the consistency in the taste and quality of the food, which is a good indicator of reliable kitchen practices.
Safety:
- Hygiene: The restaurant typically adheres to strict hygiene standards. This includes regular cleaning of the kitchen and dining areas, as well as proper food handling practices.
- Food Safety: Compliance with Singapore’s food safety regulations is generally a priority. This means the restaurant follows guidelines for food storage, temperature control, and cross-contamination prevention.
- Staff Training: Staff are usually trained in food safety and hygiene practices to ensure that the food served is both safe and of high quality.
- Regulations: The restaurant is subject to inspections and must comply with local health regulations, which helps ensure ongoing adherence to safety standards.
Franchising Opportunities Of BEACH ROAD SCISSOR-CUT Menu Singapore
1. Brand Recognition and Concept
- Brand Identity: Beach Road Scissor-Cut has a strong local brand identity which can be an asset for potential franchisees. The brand’s reputation for quality and its distinctive menu can attract customers.
- Concept: The restaurant is known for its signature scissor-cut noodles and other local dishes. This niche can be a major selling point for franchisees.
2. Franchise Model
- Franchise Fee: Potential franchisees would need to pay an initial franchise fee. This fee grants the right to use the brand name and access the business model.
- Royalty Fees: Ongoing royalty fees are usually required. These are a percentage of the franchisee’s gross sales and contribute to the ongoing support and use of the brand.
3. Training and Support
- Initial Training: Franchisees typically receive comprehensive training on restaurant operations, food preparation, and customer service. This ensures consistency across all franchise locations.
- Operational Support: Ongoing support may include assistance with marketing, supply chain management, and quality control.
4. Location and Setup
- Site Selection: The franchisor may provide guidelines or assistance in choosing a suitable location. High foot traffic and visibility are often important factors.
- Setup Requirements: There are usually specific requirements for store layout and design to maintain brand consistency.
5. Marketing and Promotion
- Branding Materials: Franchisees usually receive access to branded marketing materials and promotional strategies.
- Local Marketing: Franchisees might be required to engage in local marketing efforts in addition to national or regional campaigns managed by the franchisor.
6. Costs and Financials
- Initial Investment: This includes the franchise fee, setup costs, equipment, initial inventory, and any other startup expenses.
- Ongoing Costs: In addition to royalty fees, there may be costs for supplies, staff salaries, and other operational expenses.
7. Quality Control
- Consistency: To maintain the brand’s reputation, franchisees must adhere to strict guidelines on food preparation, service standards, and cleanliness.
8. Legal and Compliance
- Franchise Agreement: A detailed legal agreement will outline the rights and responsibilities of both the franchisor and franchisee.
- Regulations: Compliance with local health, safety, and business regulations is required.
9. Growth Potential
- Expansion: A successful franchise can lead to opportunities for expanding to additional locations, potentially including international markets if the brand grows significantly.
BEACH ROAD SCISSOR-CUT Singapore Location, Contact, Opening Hours And Instant Data
Contact:98261464
Opening Hours
| Tuesday | 11 am–3:30 am | |
| Wednesday | 11 am–3:30 am | |
| Thursday | 11 am–3:30 am | |
| Friday | 11 am–3:30 am | |
| Saturday | 11 am–3:30 am | |
| Sunday | 11 am–3:30 am | |
| Monday | 11 am–3:30 am |
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Coffee
- Late-night food
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Difficult to find a space
Conclusion
Beach Road Scissor-Cut offers a tantalizing menu featuring expertly crafted traditional Chinese dishes with a modern twist. From their signature scissor-cut noodles to innovative seafood delicacies, each dish is a harmonious blend of bold flavors and artisanal techniques.
IMAGE SOURCE: OFFICIAL WEBSITE
