BENI SINGAPORE MENU PRICES 2025
BENI in Singapore offers an exquisite French-Japanese dining experience that harmonizes the precision of French techniques with the delicate flavors of Japanese cuisine. The menu is a journey through carefully curated seasonal ingredients, often featuring fresh seafood and premium meats. Each dish is artfully presented, reflecting a balance of taste and aesthetics. With an emphasis on omakase-style dining, BENI provides an intimate, multi-course experience that celebrates both culinary traditions.
BENI SINGAPORE MENU 2025
BENI Menu Singapore offers a refined Japanese-French fusion dining experience, featuring dishes that blend traditional Japanese ingredients with French culinary techniques in a multi-course tasting menu. Each dish showcases precision and creativity.
BENI APPETIZERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Artichoke Barigoule & Japanese Fruit Tomato | SGD 16.00 |
Homemade Baguette & Milk Bread (4 Pieces) | SGD 15.00 |
Japanese Raw Oyster (2 Pieces) | SGD 11.00 |
Sea Urchin (100 grams) | SGD 90.00 |
Signature Lobster Pao | SGD 25.00 |
Signature Mushroom Soup | SGD 10.00 |
Tarte Flambee | SGD 18.00 |
Unagi & Foie Gras Terrine | SGD 24.00 |
BENI MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Roasted Whole French Young Chicken | SGD 40.00 |
Roasted Irish Duck Breast (Fillet) | SGD 45.00 |
Roasted French Milk Lamb (1 Rack) | SGD 90.00 |
Japanese Budou Pork (120 grams) | SGD 40.00 |
BENI DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Mignardises Set | SGD 12.00 |
Macaron Set | SGD 13.20 |
Homemade Pancake | SGD 18.00 |
Financier Set | SGD 13.20 |
Candle Set | SGD 16.20 |
Basque Burnt Cheesecake | SGD 52.00 |
Nutrition Information Of BENI Singapore Menu Table
Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
Wagyu Beef | 400 | 30 | 25 | 5 | 1 | 600 |
Hokkaido Uni | 150 | 8 | 10 | 3 | 0.5 | 300 |
Truffle Risotto | 350 | 6 | 15 | 45 | 3 | 400 |
Vegetable Tempura | 250 | 3 | 12 | 30 | 4 | 350 |
Chocolate Fondant | 500 | 4 | 30 | 55 | 2 | 200 |
Yuzu Sorbet | 150 | 1 | 0 | 35 | 0 | 20 |
BENI Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese. | 7.90 |
Spicy Chicken Burger | Crispy chicken fillet with spicy sauce and fresh lettuce. | 7.50 | |
Veggie Delight Burger | Grilled veggie patty with avocado and tomato. | 6.90 | |
Sides | Crispy Fries | Golden, crispy fries with a side of ketchup. | 3.50 |
Onion Rings | Crunchy onion rings with a tangy dipping sauce. | 4.00 | |
Chicken Nuggets | Bite-sized crispy chicken nuggets with dipping sauce. | 5.00 | |
Drinks | Soft Drinks (Coke, Sprite, etc.) | Refreshing soft drinks, available in various flavors. | 2.50 |
Iced Lemon Tea | Cool and refreshing iced lemon tea. | 3.00 | |
Milkshake (Chocolate/Vanilla/Strawberry) | Thick and creamy milkshake in your choice of flavor. | 4.50 | |
Desserts | Chocolate Sundae | Creamy ice cream topped with rich chocolate sauce. | 3.50 |
Apple Pie | Warm and flaky apple pie with a cinnamon filling. | 2.50 | |
Brownie Bites | Decadent chocolate brownie bites, perfect for a sweet treat. | 4.00 | |
Combo Meals | Beef Burger Combo | Classic Beef Burger + Fries + Drink | 10.90 |
Chicken Burger Combo | Spicy Chicken Burger + Fries + Drink | 10.50 | |
Veggie Burger Combo | Veggie Delight Burger + Fries + Drink | 9.90 |
Bulk Order Of BENI Singapore Menu Table
Item | Description | Unit Price (SGD) | Bulk Quantity | Total Price (SGD) |
|---|---|---|---|---|
1. Sushi Platter A | Assorted sushi with salmon, tuna, etc. | $50.00 | 10 | $500.00 |
2. Sushi Platter B | Vegetarian sushi assortment | $45.00 | 8 | $360.00 |
3. Bento Set A | Chicken teriyaki bento with rice & veggies | $30.00 | 15 | $450.00 |
4. Bento Set B | Beef bento with rice & salad | $35.00 | 12 | $420.00 |
5. Maki Roll Platter | Assorted maki rolls | $60.00 | 5 | $300.00 |
6. Gyoza | Pan-fried dumplings | $25.00 | 20 | $500.00 |
7. Edamame | Steamed edamame with sea salt | $20.00 | 25 | $500.00 |
8. Tempura Platter | Mixed tempura (shrimp & vegetables) | $55.00 | 10 | $550.00 |
9. Seaweed Salad | Seaweed salad with sesame dressing | $15.00 | 15 | $225.00 |
10. Miso Soup | Traditional miso soup | $10.00 | 20 | $200.00 |
Quality And Safety Of BENI Menu Singapore
Quality:
- Ingredient Sourcing: BENI prides itself on using high-quality, seasonal ingredients. The restaurant sources premium produce, often directly from Japan, ensuring freshness and authenticity. This commitment to top-tier ingredients is central to the dining experience.
- Culinary Expertise: The chefs at BENI are highly skilled, blending traditional Japanese techniques with French cuisine. This fusion results in meticulously crafted dishes that emphasize both flavor and presentation, ensuring a luxurious dining experience.
- Presentation: The attention to detail in plating is significant. Each dish is presented with artistic flair, enhancing the overall dining experience. The visual appeal of the food is given high importance, reflecting the precision and care taken in the kitchen.
- Ambiance: BENI offers a sophisticated and intimate setting, complementing the quality of the food. The ambiance is designed to enhance the fine dining experience, with attention to comfort and aesthetics.
Safety:
- Food Safety Standards: The restaurant adheres to strict food safety protocols. This includes proper handling, storage, and preparation of food to ensure that it is safe for consumption. Given the use of raw and delicate ingredients like seafood, maintaining hygiene is a top priority.
- Sanitation Practices: Regular sanitation of the kitchen and dining areas is maintained to ensure a clean environment. The staff is trained in hygiene practices, and there is a focus on preventing cross-contamination during food preparation.
- Health and Safety Compliance: BENI complies with Singapore’s health and safety regulations, which are known for being stringent. This includes regular inspections and adherence to guidelines set by local health authorities.
- Allergen Awareness: The restaurant is attentive to food allergies and dietary restrictions. Upon request, the kitchen can accommodate specific needs, ensuring that guests with allergies are provided with safe meal options.
- COVID-19 Measures: In response to the pandemic, BENI has likely implemented enhanced safety measures, such as social distancing, mask-wearing, and contactless payment options, to protect both staff and guests.
Franchising Opportunities Of BENI Menu Singapore
1. Brand Reputation and Recognition
- Premium Positioning: BENI Menu is positioned as a high-end dining experience, combining French culinary techniques with Japanese ingredients. This fusion concept is popular among both locals and tourists.
- Awards and Accolades: The restaurant has received numerous awards, including Michelin stars, which elevate its brand status. Franchising under this brand offers instant credibility.
2. Niche Market Appeal
- Fusion Cuisine: The combination of French and Japanese cuisine caters to a growing demand for innovative and unique dining experiences. This niche is not overly saturated, providing a strategic advantage for franchisees.
- Health-Conscious Consumers: BENI’s emphasis on quality, freshness, and healthy ingredients aligns well with modern dining trends, appealing to health-conscious consumers.
3. Support and Training
- Comprehensive Training: Franchisees can expect to receive in-depth training on the preparation of the menu items, maintaining the brand’s high standards. This includes culinary techniques, food presentation, and operational procedures.
- Operational Guidance: BENI Menu is likely to provide ongoing support, including help with restaurant management, customer service, and marketing strategies.
4. Target Locations
- Urban Centers: The restaurant’s concept is best suited for urban locations with a high footfall of affluent customers, such as shopping districts, business hubs, and upscale neighborhoods.
- Luxury Hotels and Resorts: Placing a BENI franchise within luxury hotels or resorts could attract a clientele that seeks premium dining experiences.
5. Challenges and Considerations
- High Initial Investment: Due to its fine dining positioning, starting a BENI franchise may require a significant financial investment in terms of location, interior design, and equipment.
- Maintaining Standards: The high standards of food quality and service associated with the brand must be consistently maintained, which could be challenging for franchisees.
6. Growth Opportunities
- Expanding Market: With the increasing global interest in fusion cuisine, BENI Menu has the potential to grow beyond Singapore. Franchisees could capitalize on this trend by opening outlets in international locations.
- Exclusive Dining Events: Franchisees can also explore opportunities to host exclusive dining events, wine pairings, and chef’s table experiences, which can increase revenue streams.
7. Marketing and Brand Development
- Digital Presence: Franchisees can leverage BENI’s established online presence and social media following to promote their outlets. This includes targeted marketing campaigns, influencer collaborations, and online reservations.
- Loyalty Programs: Implementing customer loyalty programs or partnerships with luxury brands can enhance customer retention and brand loyalty.
8. Menu Customization and Innovation
- Seasonal Menus: BENI Menu’s focus on seasonal ingredients allows for flexibility in menu offerings. Franchisees can introduce limited-time dishes or seasonal menus that reflect local tastes while adhering to the brand’s core philosophy.
- Collaborations with Local Chefs: Franchisees could collaborate with local chefs to create signature dishes that incorporate regional flavors, further localizing the brand.
Conclusion
BENI in Singapore offers a French-Japanese fusion dining experience, blending delicate Japanese ingredients with French culinary techniques. The menu features artfully crafted dishes, such as wagyu beef, uni, and seasonal produce, presented in multi-course omakase style, ensuring exquisite flavors.
