BIG EATER SEAFOOD SINGAPORE MENU PRICES 2025
Big Eater Seafood in Singapore, indulge in a seafood feast like no other with our signature Black Pepper Crab, boasting a robust blend of freshly cracked black pepper and spices that dance on your taste buds. Complement this with our succulent Chilli Lobster, served in a rich, tangy sauce brimming with flavors. Every dish is crafted with the finest ingredients, ensuring an unforgettable dining experience that celebrates the ocean’s bounty.
BIG EATER SEAFOOD SINGAPORE MENU 2025
BIG EATER SEAFOOD’s menu where each dish is a flavor-packed journey. Savor our signature black pepper crab, fresh lobster rolls, and delectable garlic butter prawns, all crafted for seafood enthusiasts.
BIG EATER SEAFOOD APPETIZERS MENU
MENU | PRICE |
|---|---|
Golden Prawn Roll | SGD 13.00 |
Fried Dough Fritters with Sotong | SGD 13.00 |
Crispy Bean Curd Roll with Shrimps | SGD 15.00 |
Garlic La La | SGD 15.00 |
BIG EATER SEAFOOD BEAN CURD & VEGETABLES
MENU | PRICE |
|---|---|
Baby Kailan Stir Fried | SGD 12.00 |
Kang Kong Stir Fried | SGD 12.00 |
Stir Fried Broccoli | SGD 13.00 |
Fish Slices with Stir Fried Broccoli | SGD 18.00 |
Stir Fried Broccoli with Shrimp | SGD 24.00 |
Stir fried broccoli with Scallop | SGD 26.00 |
Stir Fried Long Beans with Minced Meat | SGD 15.00 |
Hot Plate Bean Curd | SGD 14.00 |
Claypot Beancurd | SGD 14.00 |
BIG EATER SEAFOOD MEAT’s
MENU | PRICE |
|---|---|
Shrimp Paste Chicken | SGD 15.00 |
Pork Ribs King | SGD 15.00 |
Sweet 7 Sour Pork | SGD 15.00 |
Chicken In Thai Style Sauce | SGD 15.00 |
Stir Fried Fish Slices with Ginger & Onion | SGD 18.00 |
Sweet & Sour Fish Slices | SGD 18.00 |
Salted Egg Chicken | SGD 20.00 |
Hot Plate Beef | SGD 26.00 |
Indonesian Curry Prawns | SGD 27.00 |
BIG EATER SEAFOOD NOODLES & RICE MENU
MENU | PRICE |
|---|---|
Stir Fried Hor Fun without Gravy | SGD 7.90 |
Hor Fun with Gravy | SGD 7.90 |
Stir Fried Beehoon | SGD 7.90 |
Seafood Mee Goreng | SGD 7.90 |
Crispy Egg noodles with Gravy | SGD 7.90 |
Da Shi Jia Fried Rice | SGD 6.90 |
Fried Rice | SGD 7.90 |
Pork Ribs King with Rice | SGD 9.80 |
Salted Egg Chicken with Rice | SGD 10.80 |
Rice Bowl | SGD 9.80 |
Sweet & Sour Fish with Rice | SGD 9.80 |
Nutrition Information Of BIG EATER SEAFOOD Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Serving Size |
|---|---|---|---|---|---|---|
Black Pepper Crab | 800 | 50 | 25 | 45 | 1800 | 1 crab (approx. 500g) |
Chili Crab | 750 | 45 | 30 | 40 | 1700 | 1 crab (approx. 500g) |
Hainanese Steamed Fish | 400 | 35 | 20 | 15 | 800 | 1 fillet (200g) |
Prawn Laksa | 600 | 25 | 65 | 30 | 1200 | 1 bowl (350g) |
Salted Egg Prawns | 500 | 30 | 15 | 25 | 900 | 6 pieces (300g) |
Fried Oysters | 550 | 20 | 40 | 30 | 1000 | 6 pieces (250g) |
Seafood Fried Rice | 700 | 20 | 85 | 25 | 1500 | 1 plate (350g) |
Sambal Stingray | 650 | 45 | 10 | 35 | 1300 | 1 piece (300g) |
Clam Chowder | 450 | 15 | 35 | 25 | 900 | 1 bowl (300g) |
Grilled Squid | 350 | 25 | 20 | 15 | 800 | 1 serving (200g) |
BIG EATER SEAFOOD Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Signature Chili Crab | Fresh crab cooked in a spicy, tangy chili sauce. | 32.00 |
Black Pepper Crab | Crab stir-fried with a robust black pepper sauce. | 30.00 |
Salt & Pepper Squid | Crispy squid rings seasoned with salt and pepper. | 15.00 |
Grilled Prawns | Marinated prawns grilled to perfection. | 18.00 |
Seafood Fried Rice | Fried rice with a mix of shrimp, crab, and squid. | 12.00 |
Hainanese Style Fish | Steamed fish with ginger and soy sauce. | 22.00 |
Sweet & Sour Fish | Crispy fish fillets in a sweet and tangy sauce. | 20.00 |
Oyster Omelette | Omelette with fresh oysters, served with a spicy sauce. | 16.00 |
Clam Chowder | Creamy clam soup with vegetables and herbs. | 10.00 |
Seafood Platter | A combination of crab, prawns, squid, and mussels. | 45.00 |
Fried Calamari | Lightly battered and fried calamari rings. | 14.00 |
Garlic Butter Lobster | Lobster sautéed in a rich garlic butter sauce. | 40.00 |
Vegetable Spring Rolls | Crispy rolls filled with vegetables and served with dipping sauce. | 8.00 |
Seafood Soup | Clear broth with assorted seafood and vegetables. | 13.00 |
Prawn Crackers | Crispy prawn crackers served with a spicy dip. | 6.00 |
Bulk Order Of BIG EATER SEAFOOD Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
1. Chilli Crab | Fresh crab in spicy tomato sauce | $65 | 10 | $650 |
2. Black Pepper Crab | Crab cooked in black pepper sauce | $65 | 8 | $520 |
3. Salted Egg Prawns | Prawns coated in salted egg yolk | $35 | 12 | $420 |
4. BBQ Baby Lobsters | Grilled baby lobsters with BBQ sauce | $45 | 15 | $675 |
5. Steamed Fish Head | Fish head steamed with ginger and soy | $40 | 6 | $240 |
6. Seafood Fried Rice | Fried rice with mixed seafood | $25 | 20 | $500 |
7. Sweet and Sour Prawns | Prawns in sweet and sour sauce | $30 | 10 | $300 |
8. Oyster Omelette | Fried omelette with oysters | $28 | 8 | $224 |
9. Cereal Prawns | Prawns stir-fried with cereal flakes | $38 | 10 | $380 |
10. Herbal Soup | Soup made with herbs and seafood | $30 | 10 | $300 |
Allergen Information Of BIG EATER SEAFOOD Menu Singapore Table
Dish | Shellfish | Fish | Soy | Peanuts | Gluten | Dairy |
|---|---|---|---|---|---|---|
Chili Crab | Yes | Yes | No | No | No | No |
Black Pepper Crab | Yes | Yes | No | No | No | No |
Salted Egg Yolk Prawns | Yes | No | No | No | No | Yes |
Hainanese Chili Fish | No | Yes | No | No | No | No |
Prawn Laksa | Yes | No | Yes | No | No | No |
Seafood Fried Rice | Yes | Yes | Yes | No | Yes | No |
Grilled Salmon | No | Yes | No | No | No | No |
Prawn Mee | Yes | No | Yes | No | No | No |
Crispy Fish Skin | No | Yes | No | No | No | Yes |
Steamed Mussels | Yes | No | No | No | No | No |
Quality And Safety Of BIG EATER SEAFOOD Menu Singapore
Quality:
- Freshness: BIG EATER SEAFOOD emphasizes using fresh seafood, which is crucial for both flavor and texture. They likely source their ingredients from reputable suppliers and ensure that the seafood is kept at the right temperatures to maintain quality.
- Variety: Their menu often features a wide range of seafood items, from classic dishes like chili crab and black pepper crab to more exotic options. This variety caters to different tastes and preferences.
- Preparation: The restaurant is known for its flavorful and well-executed dishes. The cooking techniques, such as steaming, grilling, and deep-frying, are used to enhance the natural taste of the seafood.
- Reputation: Positive reviews and repeat customers are good indicators of the quality of their food. Many diners appreciate the rich flavors and generous portions.
Safety:
- Food Handling: Reputable seafood restaurants adhere to strict hygiene and food safety standards. This includes proper handling, cooking, and storage of seafood to prevent contamination and ensure it is safe to eat.
- Certifications: Many well-established restaurants in Singapore, including seafood establishments, are likely to comply with local food safety regulations and may have certifications from food safety authorities.
- Cleanliness: The cleanliness of the restaurant, including the kitchen and dining areas, is crucial for food safety. A reputable seafood restaurant will maintain high standards of cleanliness to avoid cross-contamination and foodborne illnesses.
- Staff Training: Employees are typically trained in food safety practices, including proper handling of raw seafood, personal hygiene, and cleanliness standards.
Franchising Opportunities Of BIG EATER SEAFOOD Menu Singapore
1. Brand Overview:
Big Eater Seafood is known for its diverse and flavorful seafood offerings, which likely include signature dishes, special sauces, and a unique dining experience. The brand’s reputation for quality and customer satisfaction is a key selling point for potential franchisees.
2. Franchise Model:
- Investment Requirements: The initial investment typically includes franchise fees, equipment costs, store setup, and working capital. The total investment can vary based on the location and size of the outlet.
- Royalty Fees: Franchisees usually pay ongoing royalties based on a percentage of sales, which contributes to continuous support and brand development.
- Training and Support: Big Eater Seafood would provide comprehensive training for franchisees and their staff, covering everything from food preparation to customer service and business operations.
- Marketing and Branding: Franchisees benefit from established marketing strategies and brand recognition, including promotional materials and advertising support.
3. Site Selection and Setup:
- Location: The success of a seafood restaurant often depends on high-traffic areas with good visibility. Big Eater Seafood would likely assist in site selection and lease negotiations.
- Design and Layout: Franchisees must adhere to brand standards for restaurant design and layout, ensuring a consistent customer experience across locations.
4. Operational Guidelines:
- Menu: The menu will feature Big Eater Seafood’s signature dishes, with guidelines on portion sizes, ingredient sourcing, and preparation methods to maintain quality and consistency.
- Suppliers: The franchise may have preferred suppliers for seafood and other ingredients, ensuring freshness and adherence to quality standards.
- Technology: Franchisees might be required to use specific point-of-sale systems, inventory management software, and other technological tools to streamline operations.
5. Legal and Compliance:
- Franchise Agreement: The legal framework governing the franchise will be detailed in the franchise agreement, covering terms, obligations, and intellectual property rights.
- Regulations: Compliance with local health and safety regulations, food handling standards, and other legal requirements is crucial.
6. Growth Potential:
- Expansion Opportunities: Depending on the success of the initial franchise, there may be opportunities for further expansion, including multi-unit franchises or regional growth.
- Support Network: Big Eater Seafood would likely offer ongoing support and resources to help franchisees grow and succeed, including regular performance reviews and updates on best practices.
7. Unique Selling Points:
- Reputation: Leveraging the brand’s established reputation for quality seafood can attract customers and drive business.
- Customer Experience: Emphasis on providing an exceptional dining experience can differentiate Big Eater Seafood from competitors.
BIG EATER SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact:63970480
Opening Hours
| Saturday | 4 pm–2 am | |
| Sunday | 4 pm–2 am | |
| Monday | 4 pm–2 am | |
| Tuesday | 4 pm–2 am | |
| Wednesday | 4 pm–2 am | |
| Thursday | 4 pm–2 am | |
| Friday | 4 pm–2 am |
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Big Eater Seafood Singapore’s feast with our signature Chili Crab—a succulent blend of sweet and spicy crab smothered in a rich, tangy tomato sauce, paired with fluffy mantou buns for the perfect, finger-licking experience.
MENU SOURCES: FACEBOOK
