Tapas Club Singapore, each dish is a delightful journey through Spanish cuisine. The menu features a vibrant selection of tapas, from succulent patatas bravas with a spicy aioli to tender jamón ibérico. For a taste of Spain’s coastal charm, try their gambas al ajillo, sizzling garlic shrimp. The vibrant flavors and traditional recipes offer an…
The SOUL OF INDIA menu in Singapore offers a captivating culinary journey that blends traditional Indian flavors with contemporary presentations. Featuring dishes inspired by India’s diverse regions, the menu includes delicacies like tandoori kebabs, rich curries, and aromatic biryanis. Each dish is crafted with authentic spices and fresh ingredients, delivering a symphony of tastes. From…
Discover a culinary haven at THE ALLEY in Singapore, where tradition meets innovation. Our menu features artisanal creations like the signature Truffle Mushroom Pasta, rich with earthy flavors and creamy perfection. Dive into a fusion of Asian and Western influences with our inventive dishes, crafted from the freshest local ingredients. At THE ALLEY, each meal…
Summer Pavilion beckons with an exquisite array of Cantonese delicacies that harmonize tradition and innovation. Begin with the tantalizing Crispy Soft Shell Crab, its delicate crunch complemented by tangy citrus sauce. Savour the opulent Braised Whole Abalone, bathed in oyster sauce to enhance its natural richness. End with the ethereal Chilled Lemongrass Jelly, a refreshing…
At Courtallam Border Rahmath Kadai in Singapore, the menu is a vibrant blend of South Indian and Sri Lankan flavors. Highlights include the crispy, golden dosas paired with rich sambar and coconut chutney, and the aromatic biryanis bursting with spices. Their signature “Kothu Parotta,” a delightful mix of shredded parotta stir-fried with vegetables and meat,…
Grain Traders in Singapore offers a vibrant, health-conscious menu centered around wholesome grains, fresh vegetables, and high-quality proteins. Each dish is thoughtfully crafted, blending global flavors with a focus on nutrition and sustainability. Options include signature bowls, customizable with ingredients like quinoa, grilled meats, and roasted veggies, as well as hearty soups and smoothies. Grain…
FIZ Singapore, the menu celebrates bold flavors with an innovative twist. Signature dishes like the Truffle Infused Lobster Risotto and Smoked Duck Pizza highlight a fusion of international ingredients and local spices. Each plate is crafted with a focus on fresh, sustainable produce and artistic presentation, ensuring a memorable dining experience that merges contemporary techniques…
Dive into a sea of flavor with Fish and Co’s Singapore menu, where every dish is a tribute to oceanic delights. From our signature crispy Fish and Chips, served with golden fries and tartar sauce, to the zesty seafood pasta brimming with fresh catch, each plate promises a coastal culinary journey. Don’t miss our creamy…
Big Fish Small Fish in Singapore offers a distinctive dining experience with its “catch of the day” concept, featuring fresh, sustainably sourced seafood. Their menu highlights include crispy fish and chips with a gourmet twist, seafood pasta brimming with flavors, and an array of creative, seasonal specials. Each dish is crafted to emphasize quality ingredients…
Itacho Sushi Singapore, the menu tantalizes with a unique fusion of traditional Japanese flavors and contemporary twists. Savor their signature creations like the Truffle Salmon Aburi, where perfectly seared salmon meets a hint of truffle oil, or indulge in the decadent Dragon Roll, featuring tempura shrimp, creamy avocado, and spicy mayo. Each dish is meticulously…